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PODCAST

The Fearless Foodie Podcast

The Fearless Foodie (formerly, Oh For Food"s Sake) is a space for honest chats, practical tools, and the reminder that being fearless doesn’t mean having it all sorted – it means feeling the fear and doing it anyway. Especially when the industry we love often feels like it’s breaking us. If that speaks to you, have a listen. And if it hits home, rate, review, and share it with your work besties or the team WhatsApp. Because your voice matters. And fearless starts with you. Be Bold. Be Brave. Be

business careers

All Episodes

00:45:49

Rising Through the Ranks: Helena Field on Leadership...

The Fearless Foodie Podcast ·

2024/03/21

Helena Field joins us this week to explore the realities of a demanding career in food operations. Starting her day with self-care at the gym, Helena emphasises how setting aside personal time has improved her management capabilities and mental health. She recounts her experience rotating through various Cranswick departments, from the abattoir to new product development, and the valuable lessons she learned. Despite her young age and being a woman in a traditionally male-dominated field, Helena

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00:21:31

Crisis Averted: Navigating the Storm in the Food...

The Fearless Foodie Podcast ·

2024/03/14

In this week’s episode of The Oh For Food’s Sake podcast, we reflect on the emotional and commercial impact of crisis situations in the food industry, highlighting the conflicting priorities between food safety and commercial concerns.We emphasise the importance of self-awareness in recognising our reaction to crisis situations and share personal experiences of finding moments of self-awareness and rest amidst high-stress situations.We discuss the benefits of mindfulness, self-awareness, and the

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00:52:31

Using AI in the Food Industry with Grounded Research

The Fearless Foodie Podcast ·

2024/03/07

This week, Kara Webb and Clare Otridge will join us to discuss AI technology in the food industry. This episode begins with a discussion about GPT-4's token prediction, laying the groundwork for understanding the potential of AI in our daily operations. We discuss AI's role in streamlining processes. Issues such as data security and potential misuse of technology. We delve into the ethics of AI, the risk of "fake content" generation, and the balance needed between human creativity and machine

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00:23:39

Using failure to your advantage

The Fearless Foodie Podcast ·

2024/02/29

This episode delves into the uncomfortable topic of failure and its association with negativity. We emphasise the fear of failure and its impact on decision-making and progress in the food industry. We discuss the emotional toll of failure and its relationship with shame and disappointment, highlighting the importance of acknowledging and accepting the feelings that arise.Stressing the significance of reframing failure as feedback and as a pivotal part of the journey to success, we draw attention to

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00:39:53

Insights on Food Entrepreneurship and Evolving with...

The Fearless Foodie Podcast ·

2024/02/22

In this episode, we are thrilled to have Jason Gibb joining us to discuss the art and challenges of repositioning and rebranding in the food industry. Jason's expertise shines as he recounts lessons learned during the rebranding of a plant-based product that initially failed to resonate with consumers due to complex messaging.The conversation circles the importance of consumer feedback, adaptability, and the perils of taking criticism personally, a hurdle Jason experienced in his past ventures. He

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00:37:35

Productivity Hacks

The Fearless Foodie Podcast ·

2024/02/15

Join us this week as we have a revealing discussion about embracing change and improving productivity in the food industry. We start off by talking about the nervous anticipation around moving to a new CRM system and how it has helped with productivity and processes.We talk about digital tools like ClickUp and how they can revolutionise task accountability, while the Eisenhower matrix aids in the prioritisation of tasks. We share practical tips for tackling the ever-present temptation to

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00:40:57

From Farming to Influencing with Milly Fyfe

The Fearless Foodie Podcast ·

2024/02/08

Join us for a delicious conversation with Milly Fyfe, who brings a no-nonsense practicality to the kitchen, offering busy parents smart tips for cooking authentic meals from scratch. Touching on the pressures of 'Instagram perfect' meals, Milly emphasizes the beauty and importance of simple, accessible ingredients that celebrate UK farming practices. We explore a survey highlighting the community's desire to cook but their struggle with time and confidence.Milly puts a spotlight on the need to

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00:34:11

5 ways to be a Fearless Foodie

The Fearless Foodie Podcast ·

2024/02/01

This episode starts as we discuss the success of our first in-person networking event and announce the exciting extension of these engagements through monthly Zoom calls discussing podcast topics.We talk about recognising your strengths and seeking help for the weaknesses, framing challenges as opportunities for growth in the food industry and enforcing the necessity of staying authentic to your abilities, particularly when faced with external pressures. Together, we unpack the significance of

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00:45:22

How Category Managers can help save the planet with...

The Fearless Foodie Podcast ·

2024/01/25

In this episode, we delve into the dynamics of the ready-meal sector and the critical role of sustainability within the food industry. Our expert guest, Charlie Derra, brings her extensive experience in category, shop marketing, and research to illuminate the highly competitive space of ready meals. With three range reviews a year, Charlie underlines the importance of balancing product recommendations with production capacities while impacting consumer choices.We confront the negative perceptions of

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00:30:13

Why post launch reviews shouldn't just be a tick box

The Fearless Foodie Podcast ·

2024/01/18

In this episode, we discuss the importance of leveraging each team member's strengths in product development and the essential nature of post-launch reviews. How capturing and capitalising on key insights can drive improvements in future projects. We talked about the importance of having a structured post-launch review process, accountability, and the potential for technology, such as management software, to enhance these processes in the food industry.It is important that the format of the

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00:21:59

Turning uncertainty into competitive advantage, with...

The Fearless Foodie Podcast ·

2024/01/11

John Stapleton shares his extensive experience in the food industry, from working with early-stage businesses to his involvement in a vertical farm business.John discusses his work with Mission Ventures, an incubator accelerator focused on facilitating investments and helping small businesses grow, as well as the RegalFood Fund, an Irish-based venture capital fund for early-stage food and drink businesses.We talk about his latest venture, Fisher Farms, a vertical farm business focused on sustainable

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00:51:02

Turning uncertainty into competitive advantage, with...

The Fearless Foodie Podcast ·

2024/01/04

Today's episode kicks off a two-part series with John Stapleton emphasising the need for a product to solve a clear consumer demand. This is a lesson he has learned through his various entrepreneurial exploits, including Little Dish and the New Covent Garden Soup Company. His discussion on scalability and the resilience of entrepreneurs resonates deeply with anyone looking to carve out a niche in the dynamic food market.John’s personal narrative of overcoming failure and self-doubt offers an honest

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00:24:33

Why you should ditch the New Year’s resolutions for a...

The Fearless Foodie Podcast ·

2023/12/28

In this thought-provoking episode, we engage in an insightful discussion about the concept of intention setting and the value it holds in contrast to traditional New Year's resolutions. We delve into the psychological and practical differences between the two approaches, sharing personal experience and professional expertise to shed light on the benefits of embracing intention setting. We talk about fostering a growth mindset, the impact of self-compassion, and the power of visualisation in

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00:26:07

Navigating Non-Compete Clauses: A Cautionary Tale

The Fearless Foodie Podcast ·

2023/12/21

This podcast episode tells the story of "Joe," a professional who faced major struggles after discovering a non-compete clause in his work contract. The unclear terms of the contract threw Joe's life into turmoil, underscoring the need to scrutinise employment agreements. We break down his painful journey, including the financial strain and self-doubt he endured. We dissect how even vague contract language can tie someone’s hands. And look at the aftermath of when they scrambled to challenge the

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00:52:08

Suzanne Coombes Asda Technical Manager

The Fearless Foodie Podcast ·

2023/12/14

In this engaging episode, our guest, Suzanne Coombes, delves into her extensive experience within the food industry. Having started her career at Samworth Brothers, she found the complexity of operations thrilling. Her passion for the community and team spirit shines through as she compares a practical workplace to a well-conducted orchestra. We then discuss her shift from operations to a qualitative technical role at Asda, interspersed with light-hearted banter on sausage factories. Suzanne opens

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00:21:10

Tapping into your suppliers know-how

The Fearless Foodie Podcast ·

2023/12/07

We kick this episode off by talking about tapping into suppliers' know-how and why building collaborative relationships is so important in this industry. There's a tendency to work in silos and miss opportunities to leverage our broader supply base truly. We've both seen the need firsthand to utilise supplier expertise better for mutual support and growth. When it comes to selection criteria, beyond the usual values and technical standards, I emphasize the benefits of aligning with suppliers that

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00:54:29

Speaking the Same Language: How Profiling Tools can...

The Fearless Foodie Podcast ·

2023/11/30

What do you think of when you think of personality profiling? Is it a useful business tool or a fun way to spend a rainy Saturday afternoon? Have you tried to use personality profiling in your workplace? In this episode of the Oh For Food’s Sake podcast, we talk to our lovely friend and Leadership coach Donna Ward-Higgs about how she uses personality profiling to help teams to understand each other and achieve their goals more effectively. Donna tells us about her career journey and how it led her

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00:25:54

Unlocking Success Skills: The Power of Soft Skills in...

The Fearless Foodie Podcast ·

2023/11/23

Soft skills have got a bad reputation. It’s a term that we’ve all heard, but many of us struggle to define exactly what it means. Or maybe we can define it, but we don’t consider it to be as important as ‘being able to get the job done’. Well, in this episode of the Oh For Food’s Sake podcast, we’re here to say that SOFT SKILLS MATTER! So much so that we prefer to call them ‘success skills’! Join us to find out what we mean when we talk about soft skills, why they’re really important and what you

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00:49:54

Adulting in the Food Industry with Ellie Brook

The Fearless Foodie Podcast ·

2023/11/16

Here on the Oh For Food’s Sake podcast, we talk a lot about the need to find more graduates to fill roles in the UK food industry and what a fantastic industry it is to work in. But, let’s be honest, it’s been a little while since we got our first ever food industry jobs and a lot has changed since then! So in this episode, we’re handing the mike over to recent Harper Adams graduate and food industry worker Ellie Brook to get her take on starting out in the food industry!Ellie tells us about why she

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00:36:00

Conquering Imposter Syndrome with Neuroscience

The Fearless Foodie Podcast ·

2023/11/09

We’ve talked about imposter syndrome before on the Oh For Food’s Sake podcast but the science is always evolving and so are we! So in this episode, we’re discussing our reflections on imposter syndrome, including how it can show up in your work AND your personal life, the different types of imposter syndrome and what neuroscience teaches us about overcoming imposter syndrome. We talk about where imposter syndrome comes from in the brain and why it can do so much damage to our lives, wherever we sit

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223 results

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