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PODCAST

The Food Professor

Michael LeBlanc, Dr. Sylvain Charlebois

Join Dr. Sylvain Charlebois, Senior Director, Agri-Food Analytics Lab at Dalhousie University in Halifax with host Michael LeBlanc as they look at the hot issues in the food, foodservice, grocery and restaurant industries. We"ll discuss proprietary industry and consumer food related research, check out fresh new ideas and talk about half baked strategies. © 2020-2026 M.E. LeBlanc & Company Inc. All Rights Reserved.

business management

All Episodes

00:45:38

Ketchup Wars Reduxe, BOC's Interest Rate Pending...

The Food Professor ·

2024/05/30

Our special guest this week, recorded live at SIAL Montreal, is Adekambi (Kambi) Laleye, co-founder and CEO of UpTaste. UpTaste recently won the Technology and Packaging Award for their innovative automated in-store sampling solution.Sylvain and I discussed the latest ERA Awards, which recognize excellence in various retail categories. Metro Inc. won for eCommerce Experience, Farm Boy Inc. for In-Store Experience & Design, LCBO for Loss Prevention and Talent Development, Tim Hortons for

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00:59:48

Food Inflation hits the brakes, Dairy Avian Flu...

The Food Professor ·

2024/05/23

In this episode, presented by Caddle, Michael LeBlanc brings fresh insights from the action-packed SIAL food innovation show in Montreal. Michael & Sylvain share their experiences and interviews, highlighting the energy and innovations at the event. The episode's special guests, Jennifer Zimmermann and Amy Bronstetter, co-founders of Epic Tofu, discuss their victory in SIAL Canada's food and beverage Start-Up Pitch Competition. They impressed the judges with their innovative frozen tofu, which

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00:44:30

Live at SIAL in Montreal, Canada's Sad Supply Chain,...

The Food Professor ·

2024/05/16

In the latest episode of The Food Professor podcast, we are live from Montreal's SIAL's Food Innovation Show. We discuss our first day at the show and our numerous interactions with industry professionals. The episode features an insightful interview with Marc Vaucher, Senior Investment Director at Scale AI, highlighting the organization's role in enhancing productivity for Canadian companies through AI adoption. Marc explains that Scale AI, backed by substantial federal funding, has supported 120

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00:44:11

Florida Bans Lab Meat, Fake China Cooking Oil,...

The Food Professor ·

2024/05/09

In this episode, we are thrilled to have Professor Tony Walker, a distinguished environmental scientist from Dalhousie University, as our guest. Professor Walker shared profound insights from his recent groundbreaking study on plastics in the food industry, a study that has been widely recognized and published in the prestigious journal Science. This episode delved into the crucial environmental impacts of plastics in the food chain, providing a comprehensive understanding of his findings, which

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00:37:36

The Philosophy of Boycotts, McDonald's Results Miss &...

The Food Professor ·

2024/05/02

This episode features Chamali Kodikara, a notable Graduate Research Scientist from the University of Manitoba. The discussion kicks off with Chamali's significant role in the food science community, including her position on the IFTSA Board of Directors. We discuss the philosophy and effectiveness of boycotts in the context of solid results this week from Loblaw. The episode takes a serious turn as we discuss the potential health implications for Canada and North America. We delve into the discovery

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00:54:05

Food Safety & Affordability Research, Shrinkflation...

The Food Professor ·

2024/04/25

In the latest episode of "The Food Professor" podcast, we have the privilege of hosting Tanner Townsend from Uncle Bob Popcorn in Ontario. He provides unique insights into the intricacies and passion behind the family-run popcorn business, making for a fascinating discussion. Michael shares his excitement about moderating a panel with industry expert Stuart Samuel at the upcoming SIAL Montreal innovation food show. Broadcasting from Dallas, Texas, Michael also touches on his participation in a book

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00:48:11

Food & the Federal Budget, Breakfast Breakdown and...

The Food Professor ·

2024/04/18

In this podcast episode, we are thrilled to have back on the #pod for her regular monthly gig Colleen Martin, a renowned research expert from our presenting sponsor Caddle, who joins us to discuss their research conducted for our show and audience. Coinciding with the 4.20 Holiday, this episode delves into the latest consumer trends in retail cannabis, particularly edibles, beyond traditional forms like the 'devil's lettuce.' Colleen's exclusive, fresh-baked, proprietary research enriches our

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00:57:21

Stats Canada Food Fight, $ US1.4 Trillion Farm Bill,...

The Food Professor ·

2024/04/11

In the latest episode of The Food Professor podcast, hosts Michael LeBlanc and Dr. Sylvain Charlebois are joined by the esteemed Dr. Ian Lee, an Associate Professor at Carleton University. Together, they delve into a series of pressing topics in food and agriculture, leveraging Dr. Lee's extensive knowledge and experience. The discussion covers competition in the food industry, the anticipated impact of the Code of Conduct, and Canada's economic outlook.The episode kicks off with a crucial

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00:59:04

New School Food Program Gets The Grade, Olive Oil...

The Food Professor ·

2024/04/04

In the latest episode of The Food Professor podcast, we explore the heart of Canadian food industry insights, with a particular focus on innovation and heritage.The episode features James Crosby, President & CEO of Crosby Foods, a quintessential family-owned Canadian company from New Brunswick, and Lori King, who spearheads their innovation and marketing efforts. Crosby, representing the fifth generation of leadership within the company, discusses the evolution of Crosby Foods and its commitment to

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00:57:32

Bad Shrimp, Fungus Frustrated Easter Bunny, One...

The Food Professor ·

2024/03/28

In the latest episode of The Food Professor podcast, presented by Caddle, Michael LeBlanc and Sylvain Charlebois dive into a range of pressing issues within the food industry, alongside their esteemed guest, Chef Charlotte Langley, co-founder of Scout and the visionary behind Langley Foods. This episode not only celebrates the innovation and sustainability in seafood canning but also explores the transformative journey of emerging Canadian brands through Langley's latest venture.A significant

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00:57:53

Cattle Futures, Vegas Restaurant Bifurcation, the...

The Food Professor ·

2024/03/21

Our extraordinary guest in this episode is JP McMahon, Michelin star chef, restauranteur, ambassador for Irish food and author, reprising our interview from early 2023. In the news, we cover cattle futures and the high. Rising cost of beef, talk about experiential dining in Vegas versus highly efficient AI dining in Del Taco, Canada's poor track record (we think!) in private food innovation investment, and Sylvain's perspective on the carbon tax and alternative solutions to help manage the impacts

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00:32:31

Where's The Beef (from)?, Did Aldi Even Take the...

The Food Professor ·

2024/03/14

In the latest episode of The Food Professor Podcast, presented by Caddle, we kick off our new monthly Rapid Response segment featuring Colleen Martin from Caddle with Canadians' perceptions of ungraded Mexican beef on our grocery shelves. This timely discussion sheds light on consumer awareness, concerns, and the potential impact on purchasing decisions.But first, we examine international beef regulations, highlighting the U.S.'s push for stricter "Made in U.S.A." standards and the Canadian Cattle

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00:53:13

Cookie Monster Hates Shrinkflation, Growing Global...

The Food Professor ·

2024/03/07

In the latest episode of The Food Professor Podcast, our special guest live from Winnipeg is Paul Hagerman from the Canadian Foodgrains Bank, sharing insights from his extensive experience in agriculture and food security across various regions, including Canada, Africa, Asia, and the Caribbean. The episode covered a range of pressing topics, starting with the Bank of Canada's decision to pause interest rates again. It also addressed the escalating global health problem of obesity, now surpassing

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00:43:41

Let Them Eat Cake and Corn Flakes, Dynamic Dumpster...

The Food Professor ·

2024/02/29

In this episode we welcome Colleen Martin, Chief Revenue Officer for Caddle, as a new regular contributor. Colleen brings a wealth of business acumen and insight, offering listeners custom research and industry perspectives. She will return as a regular feature guest with customers, never seen before research debuted on the pod in the coming weeks and months!The episode dives into the contentious issue of dynamic pricing, spotlighting a controversial (but misunderstood?) statement from Wendy's

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00:53:16

Let Them Eat Lobster (please), Grocery Shopper New...

The Food Professor ·

2024/02/22

In the latest episode of the Food Professor Podcast, presented by Caddle, the show delves into the evolving landscape of the food industry, emphasizing innovative approaches to food production and consumption.This episode features a special guest, Ori Cohavi, Ph.D., Chief Technology Officer and Co-Founder of Remilk from Israel, discussing the groundbreaking development of lab-grown milk recently approved for sale in Canada by the CFIA, marking a significant step in food technology.The podcast also

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00:28:35

Farmers Fight the Great Divides, Tim Horton's Scores...

The Food Professor ·

2024/02/15

In the latest episode, we take a solo dive into a week filled with significant news and developments in the food industry, promising the return of guest interviews in the upcoming episode. The episode, presented by Caddle, encapsulates a variety of topics highlighting the dynamic nature of the food sector.We begin with an insightful discussion on a survey about farmers' trust, revealing a concerning gap in confidence across generations. Sylvain expresses his trepidation upon reviewing the survey

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01:00:29

Testy Testifying, Groundbreaking Remilk Gets...

The Food Professor ·

2024/02/08

This episode features Doug Alexander, Vice President of Sustainability and Government Relations at Belmont Food Group. Key topics include the intricate balance of environmental sustainability and food industry operations, explicitly addressing food waste and regulatory impacts. The conversation explores Belmont Food Group's initiatives for reducing carbon emissions and plastic use, emphasizing the need for industry-wide collaboration and innovation. The episode provides insights into how companies

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00:58:11

Dialling for Discounters, Lessons from European...

The Food Professor ·

2024/02/01

This episode of The Food Professor Podcast features special guest Glenford Jameson, an expert in regulatory, commercial, and advertising law within the food sector. Jameson's insights cover SFCA compliance, labeling, product positioning, and interactions with the Canadian Food Inspection Agency (CFIA).The episode starts with an exciting announcement that Caddle, a leading Canadian consumer panel and research house, has become the exclusive presenting sponsor of the podcast. Caddle offers brands and

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00:52:20

Enjoy Today Discounts, B.C. Chicken Takes Flight, &...

The Food Professor ·

2024/01/25

In this podcast episode, we had the honour of hosting Bettina Hamelin, the esteemed President and C.E.O. of Ontario Genomics. Based in Ontario, this non-profit organization is pioneering in genomics and engineering biology, aiming to revolutionize various sectors for economic growth, improved quality of life, and global leadership for Ontario. Sylvain expressed his admiration for the Ontario government's vision in establishing and supporting such an innovative entity and their success in attracting

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00:56:40

Kingston Chinese Milk Plant exclusive, Celebrating...

The Food Professor ·

2024/01/18

https://www.linkedin.com/in/alison-sunstrum/In Season 4, Episode 16 of the Food Professor Podcast, we engage in a fascinating discussion with special guest Alison Sunstrum, a tech entrepreneur and investor. Sunstrom, recognized for her significant role in the Creative Destruction Lab in Calgary, is lauded for her community building and investment acumen, particularly in structuring the CDL. The episode also delves into recent experiences at a tech conference, highlighting innovations in restaurant

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242 results

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