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PODCAST

Edible Activist

Melissa L. Jones

Edible Activist is a podcast that feeds you empowering narratives and perspectives from the voices of emerging black people and people of color in food and agriculture who are stewarding the land, healing communities, and advocating for food justice and economic power across the globe. Hosted by Melissa L. Jones, she interviews a diverse group of everyday growers, farmers, entrepreneurs, artists, and other extraordinary individuals, who exemplify activism in their own edible way!

arts food

All Episodes

00:10:16

#107: Pausing for Ma'Khia Bryant

Edible Activist ·

2021/05/12

Taking a moment to pause for Ma'Khia Bryant. May our princess rest in peace.

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00:09:43

#106: Transcendence: The Black Agricultural Experience

Edible Activist ·

2021/04/15

In this brief episode, Melissa L. Jones shares a personal piece on transcendence and the black agricultural experience, a reflection of the past, present and future. Tap in!

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00:46:22

#105: Tam in the Garden

Edible Activist ·

2021/03/26

It all started with planting a few flowers before Tamara Elmore, of Richmond, VA, would find herself fully immersed in the garden! In this episode, we chat about the beginnings of Tam's gardening venture and attending farming school, she speaks on dealing with chronic pain and healing in the garden, and we discuss her two most recent projects: Bring on the Seeds and Tomatoes. We also couldn't conclude the show without Tam dishing on her must-have garden tools. Tap in! Sponsored by Hello Fresh.

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00:55:14

#104: Detroit Dirt with Pashon Murray

Edible Activist ·

2021/03/19

Humanity and environmentalism go hand-in-hand. And for Detroit Dirt's founder, Pashon Murray, the two remain at the center of her mission! In this episode, Pashon paints her story of witnessing entrepreneurship at an early age with her dad who owned a landscaping business. This experience ultimately led her down a path of discovery, lobbying, and eventually birthing a compost company. We unpack Detroit Dirt's business model, talk climate + food, address food insecurity, and discuss showing up in a

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00:41:48

#103: Sankofa Farms with Kamal Bell

Edible Activist ·

2021/03/12

Sankofa: go back and get it! Kamal Bell, CEO of Sankofa Farms did exactly that when he and his family acquired 12 acres of farmland in Cedar Grove, North Carolina. In this episode, Kamal walks us through the USDA process, one that brought forth discriminatory challenges along the way, but ultimately ended in victory! Kamal also shares his insight on opportunities beyond farming, being transparent about agriculture life, and how he's rooting for young black men (the Sankofites) to attain the skill of

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00:45:20

#102: Benjamin: The Roots Farmer

Edible Activist ·

2021/03/04

We welcome our very first international guest to the show, Benjamin aka The Roots Farmer, based in London. In this episode, Ben unfolds his journey, taking us from his long-life career in music to starting an off-the-grid farm right outside of London. Agrarian life had been whispering to Ben for some time, and when the pandemic hit, he found refuge and peace on the 2.5 acres that he currently farms with the help of his two sons. Learn how Ben was able to attain the acres through a unique opportunity

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00:50:26

#101: My Little Green Space with Marilyn Griffin

Edible Activist ·

2021/02/25

What do you do when dad purchases a plot of land and says this is your legacy? You transform it into a little green space for growing food! After taking a sabbatical from her teaching job in New York City, Marilyn Griffin returned to Detroit where she would end up diving all the way into her genealogy. In 2020, Marilyn started Griffin Gardens and coincidentally made the decision to remain in the 'D' when the pandemic hit. This episode reveals some fascinating findings about her family lineage,

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00:47:52

#100: Easy Living Gardens with Brandy Strickland

Edible Activist ·

2021/02/18

The Edible Activist Podcast kicks off its new season and 100th episode with gardener extraordinaire, Brandy Strickland of Easy Living Gardens! At the helm of two grandmothers, Brandy pulled invaluable knowledge from her divine matriarchs who farmed the land. In this episode, she takes us back to her childhood farm experiences in North Carolina, talks growing in Green Cove Springs, Florida where she resides and has managed to build a beautiful garden mix of vegetables and flowers, and dishes about

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00:16:03

#099: Reflecting and Finding Joy

Edible Activist ·

2020/12/31

We wrap this edible season and year up with reflection and joy. This episode highlights some of our favorite conversations that nourished minds and souls during an emotionally-filled year. Peace and blessings. New season will launch in February 2021!

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00:32:34

#098: Celebrating Black Women in Food and Agriculture

Edible Activist ·

2020/12/28

We celebrate ten divine black women in food and agriculture who have been charting territories unapologetically. These women are farmers, business owners, and artists building from the ground up, getting their hands dirty, serving their communities, and preserving black food history, all while representing the beauty of our culture. Listen in as Melissa L. Jones highlights the women she admires in this space!

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00:45:24

#097: Help Three Part Harmony Farm Go Solar

Edible Activist ·

2020/12/18

Three Part Harmony is going solar at that their 2-acre, off-the-grid farm in Washington, DC! In this episode we chat with Gail Taylor, owner and operator, about 3PH's vision and how they have been sustaining the farm with the support of their staff, volunteers and community. We also discuss farming operations and the lift and economical support that is needed, especially for BIPOC farmers/growers, to run a farming business. Let's support this black-woman-owned farm and help 3PH go solar! Tune in to

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01:14:23

#096: Transforming Our Food System: The COEP Blueprint

Edible Activist ·

2020/12/15

This episode unveils a critical set of food system recommendations for the Chesapeake Region, a report and blueprint produced by the Chesapeake Foodshed Network's Community Ownership Empowerment and Prosperity (COEP) action team. Asha Carter and Dr. Sade Anderson-Brown, COEP members, breakdown the groundwork strategies in this report as they speak truth around our monopolized food system. This blueprint will challenge institutions and those with power to help transform systemic change in the

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00:17:34

#095: Exploring Roots in Mt. Olive, Mississippi

Edible Activist ·

2020/12/08

Tag along with Melissa, her two aunts and Big Ma as they visit Mt. Olive, MS, a small town outside of Jackson, to explore the land where her greats called home and farmed on. In this brief episode you'll hear conversations from the car as Melissa's family treks through town, making a couple of stops along the way, while she questions family land ownership. Listen in on the start of this explorative journey to uncovering her agricultural roots in The Sip!

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00:38:36

#094: Herbal Blessings

Edible Activist ·

2020/11/13

Surrounded by herbs, tea blends, and healing energy, Melissa chats with co-founder and attorney, Yasmin Collins, of Herbal Blessings about the vision behind her family's medicinal business. In this episode, we explore Yasmin's journey to decolonizing her diet, black history in the Farish Street Neighborhood Historic District (Jackson, MS), and we get to hear from the CEO: Eric T. Collins, Jr. aka EJ, their plant-based baby boy who loves sea moss! Tune in!

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00:08:52

#093: Hey Tribe, I'm Back!

Edible Activist ·

2020/11/11

Melissa returns to the show after taking an unexpected hiatus in September and October! Tune in as she catches listeners up about her travels to Mississippi and what brought her down south this time around!

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00:46:27

#092: Edible Visit: Mama Jacky and Chae Butter in the...

Edible Activist ·

2020/09/23

In this candid conversation, at the cozy home of Mama Jacky and Chae Butter in Clinton, MD, the mother-daughter duo talks about their decision to garden this year. In an effort to keep their minds off the world's sorrow, they took to the garden and grew squash, watermelon, flowers, and herbs. A colorful abundance that brightended their spirits. In this episode, Mama Jacky takes us down memory lane, recounting great grandma's massive garden, peeling back stories of apple drying and okra stews. We

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00:22:13

091: Edible Visit: Balcony Gardening with Sis

Edible Activist ·

2020/09/14

Meet Senteria: cyber security professional by day, full-time mom to a teenage boy 365, and the sibling of Melissa L. Jones. In this episode, Melissa chats with her (very animated) sister about her balcony gardening experience this year, the first time she's ever attempted to grow anything. She now has hot peppers springing forth, tomatoes trying to make their way, and some new plant-friends. Senteria claims she has "green hands, not thumbs" (haaaa), telling the story of how she flung (literally)

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00:21:35

#090: Edible Visit: The Black Suburban Homesteaders

Edible Activist ·

2020/09/10

After an inspiring edible visit with The Black Suburban Homesteaders, we sit down with Francois and Shanna to have an honest conversation on how they are coping during the global crisis. In this episode, Shanna unpacks the concept of rage planting which they found themselves indulged in, making space for every seed-bearing plant (talk about tomatoes out the wazoo), as a way to channel their frustration in the midst of racial tension. Francois also transparently shares the realities of being tethered

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00:13:30

#089: Edible Finale: Show Up

Edible Activist ·

2020/07/10

In this brief finale episode, hear thoughts from host, Melissa L. about black folks rising from the silos into non-black digital spaces, supporting black lives, and she shares some exciting announcements. This episode does conclude the season, but we'll be back after we recalibrate. In the meantime, check out our 80+ episodes on deck! Thanks for your support as always and remember: in the words of Baba Oduno, "there is no culture without agriculture." Period! Powered and distributed by Simplecast

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00:44:19

#088: Shifting Green

Edible Activist ·

2020/06/28

At the start of spring, The Green Scheme family would have been outdoors and in the gardens with the D.C. youth, but plans have shifted as the world takes precautions and practices social distancing. Co-founder, Ronnie Webb, and his amazing team run The Green Scheme, a dynamic organization that is "changing the scene" with a mission to bridge communities and empower youth to live healthy and sustainable lives. In this episode, Ronnie talks about making lemonade out of lemons and how they are

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