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PODCAST

Hungry for History with Eva Longoria and Maite Gomez-Rejón

My Cultura and iHeartPodcasts

Taste buds, Eva Longoria and Maite Gomez-Rejon, take a bite out of the most delicious food and its history. Every episode includes - family stories from Eva and Maite, fascinating facts on the yummiest ingredients from their culture, interviews with food enthusiasts, chefs, and historians plus on-location episodes that bring you closer to the hidden history of your favorite foods. Oh, and these"s lots of taste testing, drink making, and recipes for you to try at home. Listen to Hungry for History

history food

All Episodes

26:43

Chocolate: Food of the Gods

Hungry for History with Eva Longoria and Maite... ·

2022/11/17

By far, the greatest gift Mexico has given the world is chocolate. While Eva and Maite eat fresh cacao beans, they explore the rich history of the 4,000-year-old cacao tree which the Mayans believed was the bearer of all life and the reason their civilization came into existence. Plus, Amelia Gonzalez Garcia - Founder and CEO of Casa de Chocolates, shares why supporting fair-trade products is so important. Learn more about Casa de Chocolates here. In Los Angeles? LA Plaza de Cultura y Artes has a

en-US

22:42

Sugar, Not Always Sweet

Hungry for History with Eva Longoria and Maite... ·

2022/11/10

Eva and Maite discuss the history of sugar and dive into the brutal aspects that are rarely discussed when talking about Mexican history. Maite walks through the streets of La Huaca, a neighborhood in Veracruz, Mexico. Plus, Melanie Lino, baker and owner of Made By Lino, talks about pan de batata. Find out more about Melanie Lino and her bakery here. See omnystudio.com/listener for privacy information.

en-US

24:13

Pan Dulce y Dia de los Muertos

Hungry for History with Eva Longoria and Maite... ·

2022/11/03

Dia de Los Muertos wouldn’t be the same without pan dulce. Our hosts explore the history of wheat and pan dulce, with a focus on the ubiquitous concha. Mexico City baker and instructor, Eliceo Lara, shares his childhood recipe for rebanadas. Eliceo Lara’s Rebanadas Recipe Instructions: Cut a loaf of bread into thick slices. Sourdough or brioche work great. Make a simple buttercream by incorporating 1/3 cup of room temperature butter and 1/3 cup of powdered sugar. Spread buttercream on

en-US

27:45

All About Mexican Candy

Hungry for History with Eva Longoria and Maite... ·

2022/10/27

Eva and Maite celebrate Halloween by talking about the evolution of Mexican candies. From ceremonial pre-Hispanic treats to Baroque confections developed in colonial convent kitchens, to modern spicy chamoys, these treats trace Mexico’s complex history. Plus, Maite visits a candy museum in Michoacán, Mexico and Art Historian, Dr. Elizabeth Morán, tells us about the ancient treat, Alegrías. Maite’s Recipes: Alegrías Cajeta Learn more about el Museo del Dulce (Candy Museum) in Michoacán,

en-US

25:47

Margarita Time: The History of Mexican Spirits

Hungry for History with Eva Longoria and Maite... ·

2022/10/20

In Aztec mythology the fertility goddess, Mayahuel, is the personification of the agave plant - the source of some of the most delicious spirits in Mexican culture. Eva and Maite talk about the ritual significance of pulque, a fermented drink, to the introduction of distillation techniques post-conquest and the first mezcal, all while drinking margaritas! Ivan Vasquez, owner of Madre Restaurant in Los Angeles, shares his thoughts on mezcal. Learn more about Ivan Vasquez and Madre Restaurant

en-US

27:12

The Tortilla Conundrum: Corn vs Flour

Hungry for History with Eva Longoria and Maite... ·

2022/10/13

Eva and Maite kick off the series with the tortilla, a staple in Mexican cuisine and the source of a centuries-long conundrum... corn or wheat? The women taste test Eva’s homemade flour tortillas and try some from Sonoratown, a casual destination for Northern Mexican-style tacos in Los Angeles. Maite visits Acapulco Mexicatessen in East LA to experience the nixtamalization process. Plus, Jorge Gaviria, founder of Masienda, shares his thoughts on the corn vs flour debate. Check out Jorge Gaviria’s

en-US

1:22

Introducing: Hungry for History with Eva Longoria and...

Hungry for History with Eva Longoria and Maite... ·

2022/09/29

See omnystudio.com/listener for privacy information.

en-US

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