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PODCAST

A Canadian Celiac Podcast

Sue Jennett: gluten free baker and podcaster

A Canadian Celiac Podcast will explore information, research, lifestyle issues and personal stories of individuals who have celiac disease or non-celiac gluten sensitivity. The host, Sue Jennett has access to some of the prominent minds and personalities in the celiac/gluten free community in Canada. You will learn about new initiatives of the Canadian Celiac Association and how they can benefit you. Sue counts more than 20 years since both she and her daughter have been diagnosed with celiac

health & fitness medicine

All Episodes

46:21

Ep 242 Celiac with a Man Brain

A Canadian Celiac Podcast ·

2022/10/26

On this episode I’m speaking with a co-host from my other podcast, Gluten Free Weigh In. Aaron has been diagnosed for about one year and I wanted to speak to him about being a man with celiac disease. Overwhelmingly, most celiacs I’ve known are women. We talk about why more men aren’t seeking diagnosis, as well as how most of the resources available are directed towards women. Aaron is in a unique position to discuss this subject matter with me, not only because he’s a man, but he is also a

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35:45

Ep 241 DH and Gluten Free in a Foreign Land

A Canadian Celiac Podcast ·

2022/10/19

On this episode I speak with Derradji Zaarer who lives in Algeria. Derradji has Dermatitis Herpetiformis or as we often refer to it as “DH”. DH is essentially celiac disease of the skin. Diagnosis for DH is often straightforward, as the tiny blisters are usually in symmetric distribution, meaning that if you have them on your left elbow, you will also have them on your right elbow, or wherever else they appear. Derradji faces many challenges with his rare condition including the availability of

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55:56

Ep 240 Gluten Free Recipes for Fall

A Canadian Celiac Podcast ·

2022/10/13

On this episode I speak with Cinde Little of https://everydayglutenfreegourmet.ca/ about a recent post she made on her blog including a list of 45 recipes using seasonal ingredients. If you’re anything like me, your day-to-day menus could use some imaginative additions as we go into the fall/winter seasons. Cinde gives us lots of suggestions including switchups for some more traditional recipes. Everything is gluten free and includes simple to follow instructions with wonderful photos. Here is a

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01:09:25

Ep 239 October 2022 Roundup

A Canadian Celiac Podcast ·

2022/10/05

This episode is my recurring opportunity to weigh in on information Ellen Bayens published on theceliacscene.com during the past month. The challenge of finding safe french fries in restaurants is one that every celiac encounters, so Ellen and I both give our take on the subject. We talk about the recent recall for M&M Foods along with their gluten free policies. Island Farms, a dairy on Vancouver Island has recently decided to NO LONGER make their ice creams gluten free, so we look at the impact

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42:42

Ep 238 Sue Goes Back to Camp Celiac

A Canadian Celiac Podcast ·

2022/09/28

Two weeks in August was the culmination of a many hours of work by dedicated volunteers to make Camp Celiac 2022 happen. I was a member of the Menu Committee and along with others we worked and re-worked a menu for the camp that would be exciting for celiac and non-celiac kids alike. The force behind camp celiac is Carmen, a member of the Ottawa Chapter of the Canadian Celiac Association. Carmen spent the most time of the two weeks at camp. I, and a few others were there for designated days.

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39:00

Ep 237 Pilling Foods for Certified GF Ingredients

A Canadian Celiac Podcast ·

2022/09/21

On this episode I have the pleasure of speaking with Kasia, the Owner of Pilling Foods, as well as Gayle, the Digital Marketing Manager. I have only just learned of Pilling Foods, but I think it will be a game-changer for gluten free bakers and households in Canada in the very near future. Pilling Foods sells dry ingredients including flours, flour blends and seeds, with all products carrying the CCA Certified Gluten Free Symbol. Kasia explains some of the procedures and testing the products go

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36:56

Ep 236 Gluten Free School Lunch Rescue

A Canadian Celiac Podcast ·

2022/09/14

For many of us, September means the kids go back to school, and that means family meals pivot to include school lunches and snacks. On this episode Registered Dietitian Selena Devries gives us some great suggestions on how to get your kids to eat healthy gluten free lunches and snacks. We chat about sandwiches, all things dipped, back at home snacks, and even suggestions to streamline family dinners. Here’s some links to check out for more information - http://www.healthbean.ca/ where you can

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47:15

Ep 235 Celiac Students and International Exchange...

A Canadian Celiac Podcast ·

2022/09/07

During my recent conversation with Ellen Bayens of theceliacscene.com, she introduced me to Karen Joseph who works for ASSE, an international student exchange program based in the US. One of Karen’s responsibilities is to find host families for incoming students who require a special diet for health needs. Karen is uniquely qualified for this task as she is the mother of a now adult son with Type I Diabetes and Celiac Disease. She understands the gluten free diet and spoke to me of the importance

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53:13

Ep 234 September 2022 Roundup

A Canadian Celiac Podcast ·

2022/08/31

The beginning of September means I have the opportunity to chat with my friend Ellen Bayens of theceliacscene.com. On this episode we talk about strategies for parents and teachers to be on the same page about the celiac student and their needs during the school year. Ellen has some great suggestions. We also talk briefly about a student exchange program and the person in charge of the special diet requirements. I hope to speak with her about this interesting topic on a separate podcast very

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52:29

Ep 233 Celiac Mom Author Ann Campanella

A Canadian Celiac Podcast ·

2022/08/17

I’m thrilled to speak with Ann Campanella about her book Celiac Mom. Ann’s daughter was diagnosed at the age of 5 many years ago. Ann reflects on her struggles as a parent of a celiac. Her flair for story telling is often vivid and pulls at our heart strings. Being a parent of a celiac child, we often find ourselves very protective. This approach can take many forms, so each family’s story is different. Ann draws us in with the detail that I’m sure her daughter has long since forgotten, but

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01:04:20

Ep 232 August 2022 Roundup

A Canadian Celiac Podcast ·

2022/08/03

Let’s start the blog with the show notes for this Episode – On this episode, I again speak with Ellen Bayens of The Celiac Scene. We talk about the articles she has presented to us this past month. I have attached links below. I also mentioned my recipe for Cauliflower Pizza, which you can find at https://www.youtube.com/watch?v=UPS07XMdtwk&ab_channel=SueJennett NEWS FROM THE CELIAC SCENE • Impure Oat Flour Foils Sweet Lorens Cookie Mix Across 35 States • Study Assesses the Systemic Impacts of

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38:40

Ep 231 Daiya Foods Gives Back

A Canadian Celiac Podcast ·

2022/07/20

On this episode I speak with Dave Savage of Daiya Foods. Daiya Foods is a Canadian food producer based in BC and supplying both Canada and US with gluten free, soy free, dairy free and vegan products. Recently, Daiya Foods set up an allergen food pantry in a food bank in Toronto to be able to supply allergen friendly foods to clients who require it. If you require the services of a food bank, or wish to donate to this food bank that is serving the allergen community you can contact them at: Our

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01:03:22

Ep 230 July 2022 Roundup

A Canadian Celiac Podcast ·

2022/07/06

On this episode I speak with Ellen Bayens about articles, topics and science that has been published over the past month about celiac disease and the gluten free diet. We talk about why a new drug treatment study was abandoned in the Stage 3 phase, as well as research into how science will eventually tackle and treat celiac disease. Artificial intelligence is being prepared to help doctors diagnose celiac disease - with 300 symptoms and normally many years of testing prior to diagnosis, this new

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39:19

Ep 229 Enhancing Food Choices for Celiac Kids

A Canadian Celiac Podcast ·

2022/06/29

As a follow-up to Episode 148 I speak again with Dr. Diana Mager from the University of Alberta as she and her team have formulated a gluten free food guide for children that more meets their specific needs. Currently they are recruiting families of newly diagnosed children (less than one year, and between the ages of 5 and 18) to participate in a study to look at the effects of the enhanced food guide. Participants will be given one-on-one education and other resources regarding the nutritional

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44:11

Ep 228 Hiding In Plain Sight on a Package Label

A Canadian Celiac Podcast ·

2022/06/22

It’s time for a deep dive into everything we can learn about our food from the packaging and labelling, that isn’t just the ingredients. I speak with Nicole Byrom, RD for the Canadian Celiac Association about how to read a nutrition facts label, including serving sizes and vitamin sources. Nicole explains the mystery around best before dates and when not to buy or use a dented tin. Sometimes we can find a gluten free claim as well as a may contains – seems like a contradiction, but Nicole

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45:45

Ep 227 Christine Nesbitt Skating in Circles with...

A Canadian Celiac Podcast ·

2022/06/15

Ever since I sat in on a virtual presentation from the Canadian Celiac Association featuring Christine Nesbitt, I’ve been anxious to have a longer conversation with her. Christine was an elite speed skater who won numerous medals for Canada over a very distinguished career. After many years of suffering unexplained digestive issues, Christine was diagnosed with celiac disease. She explains how her diagnosis effected her skating, her travelling and being a part of a very competitive team.

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43:56

Ep 226 Gluten Free Garage 2022

A Canadian Celiac Podcast ·

2022/06/08

On this episode I’m at the Gluten Free Garage, which is large food show in Toronto. I’ve attended the show previously with the podcast, but this year, I was helping at the booth for the Canadian Celiac Association. The CCA booth was a place for attendees to drop off gluten free food donations. This is something that was done in previous years by Jessica Danford, but she wasn’t able to be at the event this year, and the CCA was happy to help. If you would like more information on gluten free food

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01:02:45

Ep 225 June 2022 Roundup

A Canadian Celiac Podcast ·

2022/06/01

I speak on this podcast with Ellen Bayens of theceliacscene.com about the articles, studies, and interesting stories she has presented to us this past month. We spoke about a family who had one child suffering with IBD and a second diagnosed with IBS. This conversation became about the differences between the two conditions and how the diagnosis and treatment of IBS and IBD have advanced substantially over the past decade. On the subject of children, we looked at the benefits of having support

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47:17

Ep 224 Iron Deficiency and Celiac Disease

A Canadian Celiac Podcast ·

2022/05/25

Iron deficiency or anemia is more complicated that I realized. The Canadian Celiac Association recently presented a webinar on celiac disease and iron deficiency. Dr. Frances Scully gave us information on the treatment of iron deficiency, along with other medical and scientific information. Nicole Byrom, Registered Dietitian with the CCA spoke about how iron deficiency related to celiac disease and its symptoms, as well as changes we can make to our diets to increase our iron intake. We also

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01:04:45

Ep 223 IBS and Celiac Disease

A Canadian Celiac Podcast ·

2022/05/18

I was able to attend the second webinar presented by the CCA during the month of May, Celiac Awareness Month. The subject of this webinar was IBS and Celiac Disease. There were two very engaging speakers, and I had the privilege of speaking with both of them for this podcast. Meghan Donnelly is a Registered Dietician who works for Dr. Schar, as Senior Manager of Nutrition Services. We know the company as Schar gluten free. Megan works with individuals who could benefit from a specialized diet. She

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322 results

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