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PODCAST

Digital Hospitality

Shawn P. Walchef

Digital Hospitality is an interview podcast series that explores the ways successful people have harnessed the power of the Internet and social media. The show is hosted by Cali BBQ Media Founder Shawn P. Walchef.

business marketing

All Episodes

31:57

How Alpha & Omega Cuts Costs and Downtime with 86...

Digital Hospitality ·

2025/06/02

Cory Yates knows what it takes to keep a restaurant running—and it’s not just about fixing broken equipment. It’s about showing up fast, doing the job right, and making life easier for chefs and owners who are already doing everything they can to stay afloat. As Managing Partner at Alpha & Omega Restaurant Equipment & […]

en-US

1:11:21

Rising Tides Live: Restaurant Tech

Digital Hospitality ·

2025/06/02

In this session of Rising Tides Live, hosted by Shawn Walchef, the community gathered to unpack what’s next in restaurant technology following the 2025 National Restaurant Show. From AI-powered phone systems to precision ramen robots, the conversation explored how operators can embrace innovation without losing the human touch. Guests Dan Dickerson of F3 and Maria Zhang of […]

en-US

12:16

Traditional PR Is Dead

Digital Hospitality ·

2025/05/28

Five years into running a successful barbecue restaurant in San Diego, the team behind Cali BBQ did what every business owner was told to do: they wrote a press release. A good one. It was for their five-year anniversary. They had stayed open through a recession. They had served their community. And they figured—surely someone […]

en-US

51:16

Rising Tides Live: Looking Back At The National...

Digital Hospitality ·

2025/05/27

In this session of Rising Tides Live, hosted by Shawn Walchef, the community reunited to reflect on the stories, lessons, and breakthroughs from the 2025 National Restaurant Show. Attendees shared tips on balancing content creation with human connection, leaning into both high-tech tools and handwritten takeaways. Whether filming with drones or just showing up with a phone, […]

en-US

22:42

How a Barbecue Boss Became One of the Industry’s...

Digital Hospitality ·

2025/05/26

In the world of food and media, Duce Raymond stands out not just for his barbecue but for his belief in the power of content. As the face behind Sweet Baby Ray’s Catering, True Cuisine, and Duce’s Wild, Duce has spent the past few years transforming his business by doing one thing most restaurant operators […]

en-US

5:54

How A Fight Night Nearly Bankrupt Cali BBQ

Digital Hospitality ·

2025/05/21

Everyone loves a packed house on fight night. The energy, the crowd, the sales. But for Shawn Walchef, owner of Cali BBQ, one of those early nights nearly cost him everything. “We were young, hungry, and broke,” Shawn said. “And we made a choice we thought was smart business—but it almost shut us down.” The […]

en-US

46:37

Rising Tides Live: Mother’s Day Hospitality

Digital Hospitality ·

2025/05/20

In this session of Rising Tides Live, hosted by Shawn Walchef, the community gathered to reflect on the power of hospitality through the lens of Mother’s Day. From honoring the women who raised us to reimagining family-friendly experiences in restaurants, the conversation highlighted how thoughtful details—like personalized kids’ menus, surprise gifts for working moms, or simply easing the […]

en-US

11:28

From Backyard Lemons to Boardroom Strategy: Jim...

Digital Hospitality ·

2025/05/19

At a lively Rising Tides happy hour during the Bar and Restaurant Show in Las Vegas, Jim Taylor found himself explaining labor costs to some incredible kids. But for Jim, that’s nothing unusual. Whether he’s helping restaurant owners tackle complex financial issues or guiding kids through the economics of a lemonade stand, his goal is […]

en-US

39:16

Rising Tides Live: Gearing Up For The National...

Digital Hospitality ·

2025/05/15

In this session of Rising Tides Live, hosted by Shawn Walchef, the community gathered ahead of the 2025 National Restaurant Show to share insights, connections, and strategies for making the most of the industry’s biggest event. From first-timers to seasoned veterans, voices across the hospitality space offered practical tips—like walking the floor with intention, leading with curiosity, […]

en-US

7:46

We Tested Dynamic Pricing at Our Restaurant

Digital Hospitality ·

2025/05/14

Dynamic pricing isn’t new. Restaurants have used it for decades—Happy Hour, early bird specials, breakfast discounts. But as Shawn Walchef, owner of Cali BBQ, explained, using tech to automate those changes is what turns heads today. “Every restaurant has been doing dynamic pricing,” Shawn said. “The only difference now is we’re using tools to do […]

en-US

55:34

Bringing Sports and Showbiz Lessons into Business

Digital Hospitality ·

2025/05/13

In this session of Rising Tides Live, with Richard Liverman and Mike Bisceglia filling in for host Shawn Walchef, the community came together to explore the powerful parallels between sports, showbiz, and business leadership. From football clubs rebuilding their culture to athletes transitioning into entrepreneurship, the discussion highlighted how teams thrive through trust, coaching, and […]

en-US

20:34

How Kickfin Helped Riot Hospitality Eliminate the...

Digital Hospitality ·

2025/05/12

J Goldin isn’t your typical tech guy. As Systems Director at Riot Hospitality Group, he plays a key role in how the company delivers memorable experiences across a growing portfolio of nightlife venues. Behind the scenes, Goldin is focused on one thing: making sure the systems run smoothly and the details are handled. “If it […]

en-US

44:06

Rising Tides Live: Community Work

Digital Hospitality ·

2025/05/08

In this session of Rising Tides Live, hosted by Shawn Walchef, the community gathered to explore how businesses can give back through authentic community service, even with limited time or resources. From hosting BBQ festivals to mentoring neurodivergent entrepreneurs or partnering with local schools, participants showed that impact starts with individual action. The conversation highlighted why giving […]

en-US

14:48

David Meltzer & Shawn Will Takeover the National...

Digital Hospitality ·

2025/05/07

In this episode of Digital Hospitality, host Shawn Walchef and his mentor David Meltzer discuss how they’re transforming this year’s National Restaurant Association Show (NRA) into a powerful platform for business growth. Their partnership is rooted in Stage Theory—the belief that events are not just for networking but for capturing and amplifying stories that drive […]

en-US

1:00:45

Rising Tides Live: The Restaurant Labor Playbook

Digital Hospitality ·

2025/05/06

In this episode of Rising Tides Live, the conversation focuses on how restaurant operators can better manage their teams and labor costs in today’s challenging environment. Guest Jordan Boesch, CEO of 7shifts, joins host Shawn Walchef and the Rising Tides community to explore key lessons from The Restaurant Labor Playbook, a new guide created to […]

en-US

33:12

How Sergio Pérez Is Making Emmy Squared Your Favorite...

Digital Hospitality ·

2025/05/05

As the SVP of Marketing at Emmy Squared Pizza, a 29-location Detroit-style pizza chain with a cult-like following, Sergio Pérez has a clear philosophy: stay true to your brand and your guests will follow. Emmy Squared focuses on authenticity—and it’s working. The Beginning The Emmy Squared story began in Brooklyn in 2016. Today, every location […]

en-US

56:28

Rising Tides Live: Data vs Instincts

Digital Hospitality ·

2025/05/01

In this session of Rising Tides Live, hosted by Shawn Walchef, the group explores the ongoing tension between data and gut instinct—and how modern business leaders are learning to blend both. Whether you’re managing a single restaurant or scaling a multi-unit operation, the pressure to make smart, fast decisions is real. But how do you know when […]

en-US

10:58

The Number One Thing To Do When Marketing Your Business

Digital Hospitality ·

2025/04/30

Every business owner has a story. But not every business owner tells it. For years, Shawn Walchef thought he was doing everything right on social media. He ran promotions, posted photos, celebrated milestones. But the more he learned, the more he realized he was missing the point. “I thought I was good at content,” he […]

en-US

49:34

Rising Tides Live: Planning for the National...

Digital Hospitality ·

2025/04/30

In this session of Rising Tides Live, hosted by Shawn Walchef, the group dives into how to maximize the experience of attending the 2025 National Restaurant Association Show in Chicago. Whether it’s your first time walking the floor, your tenth time exhibiting, or your chance to finally meet longtime digital connections in real life, this event is […]

en-US

23:18

How Real Estate and Location Crafted a New Kind of...

Digital Hospitality ·

2025/04/28

An IRS-enrolled agent with a master’s degree in taxation, Zenon McHugh spent two decades helping other small businesses navigate payroll, real estate deals, and tax planning. But when a property opened up in his Chicago neighborhood, he saw an opportunity too good to pass up. It wasn’t just about owning a bar — it was […]

en-US

580 results

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