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PODCAST

Lecker

An award-winning podcast documenting cooking, eating and domestic life. Often recorded in kitchens. lecker (German): delicious {adj} [food], tasty {adj}, mouth-watering {adj} Produced and hosted by Lucy Dearlove Part of Heritage Radio Network Logo design by Holly Gorne

arts food

All Episodes

7:06

S3 Ep4: Table For One: Pasta

Lecker ·

2019/04/18

Hello! This is a bonus episode of Lecker from me, a slightly hoarse Lucy Dearlove. This is a very short piece, produced for Table For One, an audio installation I produced during a recent residency at this year's HearSay Audio Arts Festival in beautiful Kilfinane, Ireland. There are four stories in total, each one a different tale of eating alone, which visitors to the installation listened to while seated at a specially dressed table for one in the main square of the town. Everyone who shared

en

6:33

S3 Ep2: Table For One: Brown Bread

Lecker ·

2019/04/18

Hello! This is a bonus episode of Lecker from me, a slightly hoarse Lucy Dearlove. This is a very short piece, produced for Table For One, an audio installation I produced during a recent residency at this year's HearSay Audio Arts Festival in beautiful Kilfinane, Ireland. There are four stories in total, each one a different tale of eating alone, which visitors to the installation listened to while seated at a specially dressed table for one in the main square of the town. Everyone who shared

en

5:28

S3 Ep3: Table For One: Cereal

Lecker ·

2019/04/18

Hello! This is a bonus episode of Lecker from me, a slightly hoarse Lucy Dearlove. This is a very short piece, produced for Table For One, an audio installation I produced during a recent residency at this year's HearSay Audio Arts Festival in beautiful Kilfinane, Ireland. There are four stories in total, each one a different tale of eating alone, which visitors to the installation listened to while seated at a specially dressed table for one in the main square of the town. Everyone who shared

en

37:20

S2 Ep3: Leaps of Faith and Lemon Drizzle with Marie...

Lecker ·

2019/03/25

I met chef Marie Mitchell in mid 2017, when I booked her as a guest on another podcast I was producing, in honour of the supper club she was running with her parents, Pop's Kitchen, and was blown away by her charm, food ethics (she takes the sourcing of her ingredients very seriously) and most of all her incredible cooking. She bakes a lemon drizzle cake at her East London flat and talks about the leap of faith it took to start to cook professionally, London Caribbean identity, and why her family

en

31:47

S2 Ep2: The Inimitable Saima Thompson

Lecker ·

2019/03/11

Saima Thompson, née Arshad, was one of my guests on the very first episode of Lecker back in late 2016 when I interviewed her and her mother Nabeela in their restaurant Masala Wala Cafe. Last year, aged just 29, Saima was diagnosed with incurable Stage 4 lung cancer. I met her again, this time to talk about living with cancer and how running a restaurant fits in with her diagnosis. Please note that as well as discussion around cancer this episode also mentions miscarriage. Produced and hosted

en

30:41

S2 Ep1: Brooklyn Breakfast with Aysen Gerlach

Lecker ·

2019/02/25

Welcome to a brand new series of Lecker! We're in NYC for this first episode (South Brooklyn to be exact) as I meet Aysen Gerlach, an artist and cheesemonger whose illustrated food memoir Food Stuff caught my eye in the MoMA PS1 bookstore. She makes me bacon, egg and cheese on a biscuit as we talk baking tricks, the significance of breakfast sandwiches to East-Coasters and how she came to make a book about her life in food. Produced and hosted by Lucy Dearlove Featuring Aysen Gerlach

en

16:28

S0: The Joys of Pickles with Thom Eagle

Lecker ·

2018/04/03

This episode is a Toast to Thom Eagle, the food writer, author and chef. Thom and Lucy talk vinegar pickles vs lactofermentation, Thom's new book and his top 5 pickles of all time. Thom's book First, Catch is published by Quadrille on 5th April http://www.hardiegrant.com/uk/publishing/bookfinder/book/first_-catch-by-thom-eagle/9781787131477 Thom is head chef at Little Duck | The Picklery in Dalston https://www.littleduckpicklery.co.uk/ You can find him on twitter and insta @thomeagle and read

en

18:42

S1 Ep11: A Romantic Dinner For One with Laura Silver

Lecker ·

2018/02/14

HAPPY VALENTINE'S DAY, LOVERS AND LISTENERS. A Valentine's special: Laura Silver prepares a romantic meal in her Peckham kitchen. Laura is a news reporter for Buzzfeed. You can find her on Twitter @laurafleur. Nigella Lawson's Lamb Shank For One is in her classic book Feast https://www.nigella.com/books/feast Music from Joe Bagale and Bird Creek via YouTube Music Library.

en

23:34

A Belly Full with Riaz Phillips

Lecker ·

2018/01/31

Toast (as in 'propose a') is a new monthly Lecker offshoot raising a glass to great and diverse food projects and enterprises. In the first Toast, Lucy meets Riaz Phillips, a London-based photographer and writer whose book Belly Full was released last year. It's a celebration of Caribbean food history and culture in the UK told through photographs of and interviews with people who run a selection of restaurants, takeaways, shops and factories. Over lunch Riaz explained how the book came out of

en

19:54

S1 Ep10: Sunday Roast Rites with Joe Marshall

Lecker ·

2018/01/05

The food we cook and eat is so intricately shaped by our lives and what we've done and the people we've met. Some meals can conjure up the most powerful memories and bring people back into our lives in a very evocative way. Joe Marshall is a former vegetarian turned practised cooker of roasts - no mean feat on the river barge he calls home. And every single Sunday meal he makes has a much deeper, more emotional significance. With thanks to Spark London, where I first saw Joe tell a version of this

en

25:48

S1 Ep9: Kate Young's Literary Kitchens

Lecker ·

2017/11/08

I met Kate Young in the most on brand place imaginable - in the basement kitchen of Tottenham Court Road Waterstones. The Australian food writer and chef is equally obsessed with books as she is with food and her long-awaited book combining the two, The Little Library Cookbook, was published by Head of Zeus in September. While she prepared the food for a three course Virginia Woolf-themed supper club, we spoke about why food matters in fiction, how food makes up your sense of self and she told me

en

38:28

S1 Ep8: Siân Stacey's Welsh Island Larder

Lecker ·

2017/10/16

My friend Siân Stacey has spent the past couple of years living on a Bardsey, a tiny landmass just off the coast of North Wales. She's the Island Manager, a brilliant job title which encompasses just about any task you can imagine keeping life on the island running smoothly for both its inhabitants and visitors. There are no shops on the island, and the boat doesn't always run every day so I had to find out...what does she eat? Siân's blog: http://bardseyislandlife.blogspot.co.uk/ #lecker #food

en

37:11

S1 Ep7: Dee Woods and Leslie Barson: Community Food...

Lecker ·

2017/08/03

From a kitchen in a community centre on an estate in South Kilburn, Dee Woods and Leslie Barson are cooking up a revolution. I joined them to chop and chat as they prepared a Peruvian inspired stew for one of their famous community film and food nights and talked food waste, the price of plantain and social reform through communal goats. Illustration by Ben McDonald Granville Community Kitchen https://granvillecommunitykitchen.wordpress.com/ #food #lecker #cooking #kitchen

en

32:03

S1 Ep6: Taste of Tooting with Dipa Patel (Part 2)

Lecker ·

2017/07/02

Even though she's lived all over the world, Dipa Patel has the grocers, restaurants and snack shops of Tooting in her blood. To preserve and celebrate her beloved food history, she's started Taste Of Tooting tours, where she leads groups around some of her favourite places in the area, introducing them to stalwarts in the Tooting Market food world and feeding them things they probably haven't tasted before. I joined her for an afternoon, and here's some of the things we ate and talked about. This

en

28:58

S1 Ep6: Taste of Tooting with Dipa Patel (Part 1)

Lecker ·

2017/07/02

Even though she's lived all over the world, Dipa Patel has the grocers, restaurants and snack shops of Tooting in her blood. To preserve and celebrate her beloved food history, she's started Taste Of Tooting tours, where she leads groups around some of her favourite places in the area, introducing them to stalwarts in the Tooting Market food world and feeding them things they probably haven't tasted before. I joined her for an afternoon, and here's some of the things we ate and talked about. This

en

21:26

S1 Ep5: Laoise Casey's Life-Changing Dishes

Lecker ·

2017/05/09

Irish-born and now based in South London, chef Laoise Casey's life used to be very different. Then an extremely stressful and difficult event in her life led her to choose an alternative path and follow her dream of cooking for a living. Lecker is a podcast about the life-changing power of a good meal, where guests spill the beans about their lives in food. Produced and hosted by Lucy Dearlove. Music: Blue Dot Sessions - Lemon and Melon via freemusicarchive.org under Creative Commons

en

13:14

S1 Ep4: Francesca Baker's Recipes For Recovery

Lecker ·

2017/03/08

A few years ago, Francesca Baker had the idea for a recipe book specifically designed for people recovering from eating disorders. Eating and Living: Recipes For Recovery was born - I met her to talk about how it came about. Lecker is a podcast about the life-changing power of a good meal, where guests spill the beans about their lives in food. Produced and hosted by Lucy Dearlove. (cn: food, eating disorders, eating disorder recovery - you can find a transcript here

en

26:27

S1 Ep3: Korean Food in Translation with Matthew...

Lecker ·

2016/12/07

Matthew & Bohwa have just started The Little Korean, a Korean streetfood business based on Teesside. In their kitchen in Norton, they make traditional mandu (dumplings) to Bohwa's mum's recipe and talk kimchi fridges, the importance of colour in Korean dishes and food as a cure for homesickness. Lecker is a podcast about the life-changing power of a good meal, where guests spill the beans while they cook. Produced and hosted by Lucy Dearlove. Illustration by Ben McDonald

en

26:32

S1 Ep2: Cooking As Social Groundwork with Rebecca May...

Lecker ·

2016/11/07

Rebecca May Johnson is a food writer and cook based in Peckham, South London. She cooks a lunch inspired by River Café's deceptively simple pasta sauce, Claudia Roden and the aisles of Turkish Food Centre, Camberwell and talks breakfast proposals, the mysteries of garlic and cooking as social groundwork. Lecker is a podcast about the life-changing power of a good meal, where guests spill the beans while they cook. Produced and hosted by Lucy Dearlove. Illustration by Ben McDonald

en

18:49

S1 Ep1: The Women of Masala Wala Cafe

Lecker ·

2016/10/04

Lecker is a brand new podcast hosted and produced by Lucy Dearlove seeking out personal stories of the life-changing power of food. In Episode 1, the mother and daughter team behind South London Pakistani restaurant Masala Wala open their doors to their kitchen to cook channa masala and talk running a family business, women in the food industry and the curry crisis...

en

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