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PODCAST

Bottled in China: A Wine & Food Podcast

Emilie Steckenborn

Since 2016, Bottled in China brings you into the world of wine, drink and food through insightful conversations with thought leaders who are at the forefront of the global wine and food scene. Hosted by Emilie Steckenborn, the show is your one spot for all things wine, food, beer and spirits from across the world.

arts food

All Episodes

00:26:46

Winesave: Keeps wine tasting fresh for weeks after...

Bottled in China: A Wine & Food Podcast ·

2021/04/01

In this podcast we’ll discuss how to keep wine fresh for weeks after opening, argon gas preservation vs. other preservation technologies, and bringing Winesave to the Asian market.Today we are joined by Alex Longman, Executive Director of Innert Pte Ltd.Winesave is world's first hand-held canister containing high-quality, 100% food-grade argon gas. When argon gas is dispensed into an opened bottle of wine, it preserves the wine by forming an inert barrier that stops spoilage from oxygen, without

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00:29:33

How to create the world’s best tasting dairy free ice...

Bottled in China: A Wine & Food Podcast ·

2021/03/16

In this podcast we dive into how Eclipse Foods created the best tasting dairy free ice cream on the market.Eclipse Foods, often called the Beyond Meat of dairy, is a Y Combinator-backed startup making plant-based dairy products that are indistinguishable in flavor, texture, and functionality from conventional dairy. Eclipse's mission is to create a more sustainable, healthy, and humane food system by making amazing plant-based foods that require no sacrifice for consumers. Today we are joined by

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00:40:56

Wine Entrepreneurship: Opening the doors of the wine...

Bottled in China: A Wine & Food Podcast ·

2021/03/08

Today we are joined by Brigid O'Reilly, co-founder of Distaff wine, to hear her story of navigating the wine world. Brigid discusses some of the barriers for young people and for women in the industry and shares her aspirations for the future. She also tells us about founding Distaff during COVID, some common misunderstandings when it comes to PET glass (Distaff bottles their wine in PET), and she offers advice to fellow young entrepreneurs interested in wine and the wine industry. Distaff Wine is

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00:31:04

Decanting the World of Wine with Alex Layton,...

Bottled in China: A Wine & Food Podcast ·

2021/03/04

What are top wine trends experts are seeing in 2021? How is Decanter judging natural wine in competition? How does Decanter China differ from their other media strategy?Today, we’ll be diving into the world of wine with Alex Layton, Decanter’s Head of Marketing. Decanter is the world’s leading wine media brand with a total monthly organic reach in excess of 2.2 million, covering the whole media ecosystem through digital, print & social media in addition to a world-leading global events and awards

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00:22:40

How one APP is disrupting wine retail in California

Bottled in China: A Wine & Food Podcast ·

2021/02/25

Vinified APP is disrupting the Californian wine industry by bringing wineries closer than ever to their consumers. It has a simple and intuitive mobile interface that allows you to buy wines you’ll love at affordable prices. The platform also features appealing visuals to guide users in finding and discovering new wines.Today we are joined by Corentin Chon, co-founder of Vinified, to discuss his inspiration for founding the platform.Vinified is the first platform to bridge the gap between

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00:32:50

Could This Be The Beyond Burger of Wagyu Beef?

Bottled in China: A Wine & Food Podcast ·

2021/02/15

Embracing a plant-based diet is becoming easier than ever.Top Tier Foods Inc. has created a plant-based wagyu beef and a seaweed based fish roe that would make you second guess that your not eating the real thing!In this podcast, we are joined by Blair Bullus, Founder and President of Top Tier Foods Inc., to discuss the dynamic plant-based industry and how he’s created one of the best tasting waygu beef alternatives.Top Tier Foods Inc. is a Vancouver, Canada based company who garnered international

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00:29:20

The Latest Innovation in Cork: A Cork Taint Free Future

Bottled in China: A Wine & Food Podcast ·

2021/01/31

Today we are joined by Carlos de Jesus Veneno, Director of Marketing and Communications for Amorim Cork to discuss the world of cork closures.In this podcast we discuss the latest breakthroughs in closure development including NDtech and Amorim’s new closure technology: Naturity® and Xpür®. We also share common closure issues you might have come across in your cellar: a leaking bottle, a risen cork, etc. Corticeira Amorim, based in Portugal and founded in 1870, is the world’s largest player in the

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00:31:45

Wine Without Grapes? The First Molecular Wine &...

Bottled in China: A Wine & Food Podcast ·

2021/01/19

Wine without using grapes? Bourbon without grains?Molecular wine and spirits have made it to shelves near you and you're probably wondering if this is the beginning or end of the world? Today we are joined by Alec Lee, co-founder and CEO of Endless West to discuss the world of molecular wine and spirits. Endless West is a technology startup using scientific methods to create the world's first molecular wine and spirits - alcoholic beverages that are crafted 'note-by-note' using pure flavor and aroma

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00:25:29

The Sticky Truth About Sweetners with D'Vash Organics

Bottled in China: A Wine & Food Podcast ·

2021/01/14

Sweeteners have been a source of controversy for some time in regards to health and sustainability issues.A lot of us believe that sugar free alternatives are healthier，but in this podcast we'll be shinning some light on the ugly truth about most sweeteners.Today we are joined by Brian Finkel and David Czinn, co-founder's of D'vash Organics.D'vash Organics fruit-based nectars and syrups are "a healthy and delicious alternative to sugar, honey, and agave." Based in Los Angeles, D'vash Organics is the

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00:25:13

Vietnamese Coffee Culture & Growing with Coffee...

Bottled in China: A Wine & Food Podcast ·

2020/12/29

Vietnam is the second largest producer of coffee after Brazil. It has a unique coffee culture that was first introduced by the French in the mid 1800's. Today we discuss Vietnam's key coffee growing regions and the evolution of coffee culture with Mr. Tran Nhat Quang, Founder of Là Việt Coffee. Quang is one of Vietnam's craft coffee pioneers and is establishing a fair trade approach to local growers. Là Việt is a producer of specialty coffee in Vietnam. Their whole bean coffee is made from

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00:24:06

Aveine Smart Wine Aerator: The game-changing device...

Bottled in China: A Wine & Food Podcast ·

2020/12/27

What if there was a device you could just attach to the neck of a wine bottle and it would immediately replicate the effect of a wine that has been aerated for 24 hours? Today we get tech-savvy with Nicolas Naigeon, founder and CEO of Aveine, and discuss his game-changing invention - the first wine aerator controlled by a smartphone app. Using an AI-enriched database, the Aveine app identifies the wine scanned and calibrates the Aveine Smart Wine Aerator to the ideal level of aeration for that

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00:25:21

What’s Brewing in Australia’s Beer and Spirits Scene...

Bottled in China: A Wine & Food Podcast ·

2020/12/14

James Atkinson is the founder and host of the Drinks Adventures podcast and a Certified Cicerone®. On this episode of Bottled in China, James joins us to discuss the newest trends brewing in Australia’s beer and spirits scene, including how the Australian Gin industry is exploring the use of local botanicals in their distillations. A lover of all categories of fine drinks, James is the former editor of beer news website, Australian Brews News and drinks industry publication TheShout. He writes

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00:27:40

2021 Strategy: Optimize Your Online Presence with...

Bottled in China: A Wine & Food Podcast ·

2020/12/04

What are common issues with wine websites and what should wine businesses be considering now, in terms of improving and optimizing their websites for 2021?Where do wineries fall short in terms of ADA accessibility on their website and social media marketing? Today we are joined by Brian Richardson, founder and lead developer of Vinbound Marketing to discuss how you can best position your online presence. Vinbound Marketing provides wineries with a full range of digital marketing and branding

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00:18:01

China’s First Hard Seltzer with Eric Hoang of LINGYA

Bottled in China: A Wine & Food Podcast ·

2020/12/03

Recently, we've seen the popularity of hard seltzer surge in North America.White Claw was one of the first brands to take the market by storm. Eager to seize this opportunity, competitors like Anheuser Busch, Constellation Brands and Molson Coors were quick to jump into the ready to drink (RTD) category.But has the seltzer category captured the China market? Today, we speak with Eric Hoang, Co-Founder of LINGYA about the business landscape of hard seltzer in China. LINGYA Hard Seltzer is a simple

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00:32:18

Big Data: The Power of Visualization with Cathy...

Bottled in China: A Wine & Food Podcast ·

2020/11/29

The term 'data' can be perceived as impersonal or distant.But how does data visualization and the strategic engagement of data actually allow wine businesses to become closer with their customers?Today we speak with Cathy Huyghe, Co-Founder of Enolytics about the power of big data.Enolytics provides data-driven business intelligence to beverage alcohol companies around the world; its client list includes Bollinger Champagne, Marchesi Frescobaldi, Wines of California, Wines of Chile, Gonzàlez-Byass

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00:28:18

Minerality? Tirtiary Notes? Decoding the Science of...

Bottled in China: A Wine & Food Podcast ·

2020/11/16

Can you really taste minerality in wine?If so, how did it get there? Today, Nicolas Quillé MW joins us to discuss the science behind key wine terms. We also discuss what happens to wines as it ages and which wines should or should not be aged.Nicolas Quillé, MW is no stranger to the world of wine. Born into a family working in the wine industry, he's Master of Wine, has two master degrees in Enology, an MBA, and over 25 years of experience. Nicolas currently serves as the Chief Winemaking and

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00:20:35

Recycled Paper Wine Bottles? Innovation in...

Bottled in China: A Wine & Food Podcast ·

2020/11/04

Step aside heavy glass wine bottles and make way for a more sustainable wine packaging made from recycled paperboard.Today we are joined by Malcolm Waugh, CEO of Frugalpac, to discuss Frugalpac's Frugal Bottle for wine and spirits.Frugalpac is a world leader in the design and development of sustainable packaging.Frugalpac has newly launched Frugal Bottle, a sustainable wine bottle made out of recycled paperboard. Frugal Bottle is 5X lighter, has 6X less carbon footprint, and has a 4X lower water

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00:25:32

A Peek Into The World of Wine Auctions with Shoshana...

Bottled in China: A Wine & Food Podcast ·

2020/10/31

Fine wine auctions can be overwhelming and intimidating.But today we’re speaking with an expert about what people buying and how you can get started on building up your cellar. Shoshana Filene joins us to discuss the fine wine market: who are consumers and what wines she’d recommend to start off your cellar..When we interviewed Shoshana, she was fine wine consultant at one of the most respected fine wine auction houses. Today, she’s the VP Sales & Acquisitions at GRW Wine CollectionFind out more:

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00:32:20

China's Evolving Wine Market: Alberto Fernandez's 20...

Bottled in China: A Wine & Food Podcast ·

2020/10/25

China’s wine industry is fast paced and always evolving.Today we speak with Alberto Fernandez, General Manager of Asia Pacific, Middle East and Africa at Familia Torres about his 20 year wine journey in China. Originally from Barcelona, Spain, Alberto developed a curiosity and passion for wine during his time in Australia. He moved to China in 2000 and was appointed GM at one of the pioneering wine distribution companies: Torres China.Torres China is one of the leading family owned importers in the

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00:21:36

Are Computers Already Better Wine Tasters Than...

Bottled in China: A Wine & Food Podcast ·

2020/10/21

Can a computer taste wine better than a wine expert? Today we speak with Katerina Axelsson, Founder & CEO of Tastry, to discuss how technology is refining the way we analyze wines by training a computer how to taste. Axelsson also shares with us how Tastry’s technology helps wineries use data to identify the wines that will perform best in market. Tastry is a sensory sciences company that uses advanced chemistry, machine learning, and artificial intelligence to match consumers to products they will

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