x

75% of people globally want unbiased news (Pew Research) but are concerned they're not getting that.

Get balanced coverage with Symby. See how stories are covered across diverse outlets and spot when one side covers a story the other skips.

PODCAST

Food Farms & Chefs Radio Show

Gene Blum, Amaris Pollock

Food Farms & Chefs is a dynamic show, offering you entertaining insights into the culinary world with our host Amaris Pollock. We consider all of our fans and guests as part of our family, and as such we"ll share the best interviews from owners of farms to wherever the table is that you"re dining at! So be sure to tune in at 6 P.M. ET every Tuesday to listen to our globally streaming link, or at 1P.M. ET to WMLD 103.7 FM in the New York, Connecticut, and Northern New Jersey region to listen on

arts food

All Episodes

00:55:49

Comfort Foods, Exquisite Dining, Pizza, Craft Beers,...

Food Farms & Chefs Radio Show ·

2023/11/14

Co-owners and ChefsTara Buzan-Hardy and Alex Hardy joined forces to open At The Table BYOB, beginning in a cozy venue. Since opening they've created a balance between savory comfort foods and gastronomic artistry for all discerning palates. The results speak for themselves, as their restaurant's popularity grew. Now, they've expanded into a larger venue and added cocktail offerings; happy hour specials; raw bar; and more. The couple, whose respective backgrounds also reflect their duality for

en

00:56:00

Italian Cuisine, High Tea, and Save Money when Dining...

Food Farms & Chefs Radio Show ·

2023/11/07

Patti Fitzpatrick loves taking time to relax, especially when it comes time to spend with friends, which is exactly how she came to own The Talking Teacup in Chalfont, PA. Her love of tea and friendship built over time, with former owner Kathy Heck. Kathy and Patti's friendship grew, and soon Patti was doing what she loved alongside her friend. Unfortunately, Kathy was diagnosed with a form of cancer and passed away--however her husband maintained the property of The Talking Teacup, so in 2021

en

00:55:59

Brunch, Savory Meals, and Decadent Desserts on this...

Food Farms & Chefs Radio Show ·

2023/10/31

We began our episode with Executive Chef Michael Selser from White Dog Cafe in Glen Mills. The Glen Mills location, as well as all other White Dog Cafe locations, offer seasonally-based menus that incorporates locally-sourced produce and proteins to create their food and beverage offerings. On top of helping to support local farmers and producers, they are also very supportive of their community; every location offers numerous fundraising and awareness-raising opportunities throughout the year.

en

00:56:00

Karen Gershowitz, a Traveling Foodie & Author, Takumi...

Food Farms & Chefs Radio Show ·

2023/10/24

Karen Gershowitz is a seasoned pro at traveling. In fact, she wrote a book on it. Well folks, Mrs. Gershowitz not only wrote one book regaling her travel tales, she just came out with her 2nd novel: "Wanderlust: Extraordinary People, Quirky Places, and Curious Cuisine." In it she describes numerous activities, experiences, and her personal do's and don'ts when it comes to eating across the globe via her own positive experiences (and amusing mishaps). If you want to know more, tune in to Food Farms

en

00:56:00

Buttermilk Biscuits & Sandwiches, a Brand-New...

Food Farms & Chefs Radio Show ·

2023/10/17

All of our guests on this week's Food Farms and Chefs Radio Show have (or are currently experiencing) being a viral sensation. So, if you're wondering how to try them for yourself, tune in to hear their story and to find out how you can dig into their products and more! *Episode 251

en

00:56:00

Brewing up the best for Festive Fall Events, Foodie...

Food Farms & Chefs Radio Show ·

2023/10/10

Our first guest is a very familiar voice to our dedicated FF&C's fans, as our own Gene Blum updated us on all the goings-on at Tranquility Brewing Company. You may not know this, but Tranquility Brewing is located inside the former training facility for astronauts, so if you're looking to dress up for their upcoming Halloween celebration--you may bring home the top prize if you attend as one. And if you're looking to have some fun while giving back to a great cause, check out Tranquility Brewing's

en

00:56:00

Two Hot New Restaurants and their Tantalizing Menus!

Food Farms & Chefs Radio Show ·

2023/10/03

If you've ever tuned in to the show, then you're familiar with our first guest, Chef Elijah Milligan. He's joined us on several occasions, and now he's back to let all of you know about Rosemary Ridley Park. We dove deeper into the nuances behind choosing the freshest ingredients--including how he and the staff at Rosemary grow and pick their own herbs, which are then highlighted in the dishes and cocktails that are created. In addition to his fresh picks, Chef Milligan is building a menu that

en

00:56:11

Fine Dining, Tasting Menus, Farmers Market Across the...

Food Farms & Chefs Radio Show ·

2023/09/27

When you visit our first guest's restaurant, you'll surely be as enamored with Chef Ehren Ryan's menu as I was from simply researching his culinary creations. After speaking with Ryan regarding Common Lot, his restaurant which is located in Milburn, NJ, I learned that his mastery of plating the perfect dish was founded upon a global background. That same background, from Chef Ryan's own description, consisted entirely from working inside Michelin Star rated kitchens. This is most likely the reason

en

00:56:00

A New French-Inspired Restaurant, Farm-to-Jar Sauces...

Food Farms & Chefs Radio Show ·

2023/09/19

We began by introducing you to David Dietz, Owner of BBC Tavern and Grill and the recently opened Bar Reverie in the adjacent venue. Dietz, who has worked in the restaurant industry since a youth, opened BBC Tavern and Grill under the original concept Brandywine Brewing Company. As time went on, they essentially switched venues with Pizza by Elizabeth's and Dietz re-established his business as BBC Tavern and Grill as the new venue lacked space for brewing craft beers. Now, Dietz has extended his

en

00:54:59

Top Chef Star's New Documentary, New Deli Opened in...

Food Farms & Chefs Radio Show ·

2023/09/12

We sat down with Robert Woloshin, Co-Owner of Manny's Deli and Manny's Deli Stop in Pennsylvania. After years of friendship, Woloshin and his fellow co-founders, Jeremy and Chase Thomas, renovated and opened Manny's Deli located in Holland, PA with the mission to update the concept of how a traditional Jewish Deli is. Armed with modern twists on traditional menu items, they found success. Recently they've expanded on their brand by opening a new fast-casual version of their deli: Manny's Deli

en

00:58:18

Foodie Vacation Spots Along Coast, as well as Tennessee

Food Farms & Chefs Radio Show ·

2023/09/05

We sat down with Marilyn Schlossbach, whose name is synonymous with the successful restaurants and community-related foundations within the Asbury Park area. Her drive to create supportive, educational, and sustainable environments in an industry, and let's face it, a general lifestyle that runs fast-paced and easy is beyond admirable. Marilyn's conversation touched on numerous points, however, her ability to continue pursuing a sustainable and supportive business for her community will always

en

00:56:00

Brooklyn Dumpling Shop, Insomnia Cookies, and The...

Food Farms & Chefs Radio Show ·

2023/08/29

Do you love dumplings? We do too. That's one of the many reasons we spoke with Nick Sordoni, one of the owners behind the growing brand Brooklyn Dumpling Show (Philadelphia). The brand, which originated in Manhattan, New York, quickly gained in popularity when it launched during the pandemic. As a fully automat-based eatery, visitors can order ahead and use a QR code to pick up their fresh bites. Guests can choose from a hot or cold menu, with options like Rueben, Philly Cheesesteak, or Peanut

en

00:56:00

Artisanal Comfort Foods, Desserts, and Where to find...

Food Farms & Chefs Radio Show ·

2023/08/22

We began our show with some 'Made with Love' comforts from Kathleen Bianco of The Crazy Kat and Crave Pitman. Bianco not only grew up baking with her grandmothers, she brought those memories {and love} of baked goods to their businesses. Later on, she and her husband expanded on their business ventures by adding ice cream in addition to introducing new items regularly, including a heavy focus on gluten-free options. So if you're Craving something like Cheesecakes, Cookies, or Mousse Bombs...tune

en

00:56:00

Italian Cuisine, Beers from Around the Globe, and...

Food Farms & Chefs Radio Show ·

2023/08/15

From the age of 15, our first guest had a first taste of his future while busing tables at a local restaurant, and fell in love with the fast-paced industry. After pursuing that love by way of The Art Institutes, Chef Michael DeLone gradually worked his way from line cook to becoming the Executive Chef--and along the way meeting, learning under, and earning the respect of Chef Nunzio Patruno. Years later, Michael was seeking locations to open his own restaurant when his mentor called with the

en

00:56:00

Global Culinary and Award-Winning Feasts from...

Food Farms & Chefs Radio Show ·

2023/08/08

#foodfarmsnchefs, #radioshow, #sorel, #oldcitykitchen, #crowncatering, #grancaffelaquila, #foodies, #foodshow, #coffee, #italy, #barbados, #heritage, #historical, #foodlove, #hibiscus, #liqueur, #drink, #caffeine, #eating, #shopping, #italianmarket, #gelato, #awardwinning, #jamesbeard, #beverages, #dining, #drinking, #enjoy, #vital, #aphrodisiac, #healthy, #travel, #italianfood, #italiancuisine, #cuisine, #culinary, #datenight

en

00:56:00

You'll find Cocktails, Brunch, Decadent Desserts and...

Food Farms & Chefs Radio Show ·

2023/08/02

Our first guest, Matt Satten, is no stranger to the popularity of libations-and drew upon the acquired knowledge to form Top Dog Cocktails. The cocktails, Greyhound, Whiskey Lemonade, Blood Orange Margarita, and Peach Mango Iced Tea are all crafted using hard liquor. In a world inundated with hard seltzers, Top Dog Cocktails offers great mixed drinks without the hassle to make it from scratch.Next, we heard from Nery Burgos, Chef and Owner of Breakfast at Blume located in Delaware. Burgos, who

en

00:56:00

A Gamer Food Truck, Comforting Italian Cuisine, and a...

Food Farms & Chefs Radio Show ·

2023/07/25

Food Trucks have become a popular (and dare we say sought-after) foodie trend, but what happens when you bring two hot trends into one concept? Our first guests, Electronic Eats set out to do just that. Co-Founders Nina-Maria Lara-Daniels and Armand Wilson met during the filming of a movie, and found a mutual love of gaming and food. Somewhere along the way, the pair's love and ideas blossomed, and Electronic Eats was born. Of course not all ideas run smoothly when they are first established, so

en

00:56:00

Brand-New restaurants offering flavorful comfort...

Food Farms & Chefs Radio Show ·

2023/07/19

When you think of Scandinavian cuisines, Pennsylvania might not be your first thought. Our first guest, Nik Forsburg, may change your mind. Nik, who conceptualized Fet-Fisk Pittsburgh with his soon-to-be Creative Director, Sarah LaPonte during the pandemic. Together, they hosted bi-weekly pop-up meals at their house, in what Forsburg described as "speakeasy dinners." This coincided with Nik's desire to keep himself busy throughout the pandemic by acquiring a plot of land to farm at a local

en

00:56:00

Award-Winning Ice Cream, a Brand New Restaurant and...

Food Farms & Chefs Radio Show ·

2023/07/12

Founder Colleen Falicki was inspired to compost years before starting Back To Earth Compost. She grew up learning little tricks from her grandparents who had maintained a healthy garden. Then in high school, the budding entrepreneur formed the group STEM (Save the Environment Man). Years later, after marrying and having a family of her own, Colleen formed Back To Earth Compost and has since turned the Green-friendly business into a community gem. With options to have your compost picked up

en

00:56:00

Enjoy 4th of July Celebrations on Food Farms & Chefs...

Food Farms & Chefs Radio Show ·

2023/07/04

00:00:17~There was so much to unfold with our first guest, Master Mixologist Toby Maloney, that our co-host was overwhelmed with the abundance of his achievements! Not only has Maloney spearheaded the art of craft cocktails wherever he lands, he created a recipe book to help you craft them at home (or wherever you go too). "The Bartenders Manifesto: How to Think, Drink, and Create Cocktails Like a Pro" is the premiere guide on the methodology behind making your next favorite drink; I needn't say

en

336 results

Similar Podcasts

Start The Breakthrough Full Audiobook Now, Thriller Fans!

thebookvoice.com

Get Hooked On The Life-Enhancing Full Audiobook Experience!

thebookvoice.com

西四五条

主播郑捕头

Podcast Patapoe

0d0a

On Mic Podcast

Jordan Rich