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PODCAST

Nashville Restaurant Radio

New Light Hospitality

This is a podcast made for and about the people of the Nashville Restaurant community. Our goal is to gain others perspectives and learn from their experiences. Listen for interviews with Chefs, Restauranteurs, authors, industry leaders, and much more! This is not a podcast where we talk about food, we talk about food people.

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All Episodes

01:28:27

Victor Albisu- Chef/Owner- Taco Bamba

Nashville Restaurant Radio ·

2024/02/11

Chef Victor Albisu joins Caroline and Brandon in talking about his new location of Taco Bamba in the Green Hills Neighborhood. Fresh off a very successful #popup at Bastion the previous night, the hosts learn all about Taco Bamba, and why it's going to be a great addition to the scene. They also play a game with everyone in studio where they all take turns on the hot seat, and then they pick out their worst case scenario. Sponsor Information Gordon Foodservice- Paul Hunter-615-945-6753 Super

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00:48:13

Michael Dean- Cali Sober

Nashville Restaurant Radio ·

2024/02/05

Michael Dean Is a VP at Cali Sober and today we talk about their brand, and have more conversation around THC beverages. I am real interested in this space as I think it's the next thing. Listen in and join the conversation. What do you think? Is it going to be the next big thing? --- Send in a voice message: https://podcasters.spotify.com/pod/show/brandon-styll/message

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01:07:10

Christina Barnett- Owner- The Legendary Milkshake Bar

Nashville Restaurant Radio ·

2024/01/28

Christina Barnett shares her story today, and it's awesome. She is an entrepreneur to the fullest extent. She had an idea, wrote a business plan, and MADE IT HAPPEN. While that sounds easy enough, she did this during a global pandemic! Listen in as she shares all the ups and downs, and where she is headed! --- Send in a voice message: https://podcasters.spotify.com/pod/show/brandon-styll/message

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01:27:29

Max Goldberg-Owner- Strategic Hospitality

Nashville Restaurant Radio ·

2024/01/23

Max is one of the three partners who operate as Strategic Hospitality. (with his brother Benjamin, and Josh Habiger) They own some of the best restaurants in town that include, but not limited to... Bastion, The Patterson House, The Catbird Seat, Locust, Henrietta Red, Kisser, and the operate Friends in Low places on Broadway. In this episode, we discuss most of these places, what they have going on at the airport, how much he likes trains, his Fantasy Football win in our NRR league, family life,

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01:57:00

Brian Baxter- Chef- The Catbird Seat

Nashville Restaurant Radio ·

2024/01/14

Chef Brian joins the show for the first time in two years. In this episode, we get caught up, and do in depth about a dinner I had at his restaurant the night before. It was a pretty cool thing to be able to interview the Chef at the AMAZING restaurant you ate at the previous night. He answered all of the questions that I had while dining the night before. We also let the conversation about the dinner be the storyline while we zigged and zagged all over the place in the conversation. Follow along on

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00:53:45

Dry January Market at Killjoy Conversations

Nashville Restaurant Radio ·

2024/01/11

We were offered an opportunity to set up some Mic's and talk to some folks at the Dry January Market presented by Killjoy (at Killjoy) So I took it, and I brought along my friends at Fat Bottom Brewery to sample their amazing new drink called Hop Fizz.(available via DET dist) I had NO IDEA what to expect, and we got to have 8 conversations with some pretty cool people who were there to check it all out. So this is an episode where we do 8, 5 minute or so interviews centered around the non alc life,

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01:02:19

Kahlil Arnold- Owner- Arnold's Country Kitchen

Nashville Restaurant Radio ·

2024/01/07

You have probably all heard that Arnold's is reopening for a limited time today! January 8, 2024. In this episode, Kahlil tells the whole story. Why did they close, what happened, and what is the future for Arnolds. We talk about all of it today.. Gordon Foodservice- Paul Hunter-615-945-6753 Super Source- Dish Machine and Chemicals- Jason Ellis-770-337-1143 Charpier's Bakery- Fresh Bread- Erin Mosow-615-319-6453 What Chef's Want-800-600-8510 Robins Insurance- Matthew Clements- 863-409-9372 Fat

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01:12:48

Ken Pelletier- Co-Founder Calexo

Nashville Restaurant Radio ·

2024/01/04

With dry January in full swing, we are talking about another option instead of alcohol, THC infused beverages. Ken is the Co-Founder of Calexo, a CA based beverage brand that has both infused, and non-infused nonalcoholic beverages. (you can find them at calexo.co) Today we talk about the origin of his brand, the science behind it, and the most frequently asked questions he gets around it. We also talk about the legality, and how do you manage it at your restaurant or bar. Sponsor

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01:13:33

Dry January talk with KillJoy and Creative Sobriety

Nashville Restaurant Radio ·

2023/12/30

Stephanie Styll, Founder of KillJoy, Nashville first alcohol free bottle shop, and Kristen Bear @creativesobriety on IG and Host of the Creative Sobriety Podcast talk about Dry January with Host Brandon Styll. All three have been Alcohol free for years, and they wanted to talk about what to expect with Dry January, and give some tips, and talk about what you may experience. They also share stories of their own journey with alcohol, and touch on the THC side of Dry January, as low dose THC beverages

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01:29:38

Year end #roundup with Ben Whitlock

Nashville Restaurant Radio ·

2023/12/13

Ben Whitlock, CEO of Mobile Fixture joins us to talk about 2023. We discuss profit, and why the perception in this industry that it's bad, why restaurants close, tipping, The ACF, and so much more. Sponsor info Gordon Foodservice- Paul Hunter-615-945-6753 Super Source- Dish Machine and Chemicals- Jason Ellis-770-337-1143 Charpier's Bakery- Fresh Bread- Erin Mosow-615-319-6453 What Chef's Want-800-600-8510 Robins Insurance- Matthew Clements- 863-409-9372 Fat Bottom Brewery- order through DET

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01:14:21

Brandon on the Nashville Dad's Podcast

Nashville Restaurant Radio ·

2023/11/27

In this episode, we simulcast with The Nashville Dad's Podcast! Brandon was the first ever repeat guest on their show, and we decided to help them promote it, and their podcast on ours! Listen in as Brandon talks about his life as a Dad, special moments, work life balance, and updates on his new Restaurant, Chago's Belmont Cantina. #Cheers --- Send in a voice message: https://podcasters.spotify.com/pod/show/brandon-styll/message

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00:51:01

Best of the Gordon Foodservice Final Thoughts

Nashville Restaurant Radio ·

2023/11/20

We have compiled 10 different Gordon Foodservice Final Thoughts, and Brandon added his own thoughts to them. Listen is as we here from Freddie O'Connell, Ford Fry, Jack and Lorraine from the Sexual Assault Center, Charlotte Miller and Kelly Martin, Will Guidara, Emma and Chris Baird from SS Gai, Jon and Murray from NOKO, Josh Buckley, Miller Phillips, and Season 21 Winner of Hell's Kitchen, Alex Belew. --- Send in a voice message: https://podcasters.spotify.com/pod/show/brandon-styll/message

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01:09:45

Margaret Littman- Freelance Writer

Nashville Restaurant Radio ·

2023/11/07

Margaret Littman is our guest today as we talk to her about writing Best of Nashville writers picks, downtown, some of her past stories, and so much more. --- Send in a voice message: https://podcasters.spotify.com/pod/show/brandon-styll/message

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01:00:21

Fantasy Football Week 9

Nashville Restaurant Radio ·

2023/11/03

More Titans talk, more matchup picks, and lots of talk around childhood sneakers at the end. Go visit thegivingkitchen.org and make sure you are using SuperSource for all of your Dish Machine and Chemical needs! #cheers --- Send in a voice message: https://podcasters.spotify.com/pod/show/brandon-styll/message

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01:42:04

Best of Nashville 2023

Nashville Restaurant Radio ·

2023/10/29

Chris Chamberlain joins the podcast for our annual Best of Nashville acceptance speeches. Today we talk with Will Shuff from 12 South Taproom (and 51st Taproom) Stephanie Styll from Killjoy, Sean “Big Daddy” Porter from Daddy’s Dogs, and Caroline Galzin from Nicky’s Coal Fired who won for Best Holiday Pop up for St. Nicky’s. --- Send in a voice message: https://podcasters.spotify.com/pod/show/brandon-styll/message

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00:49:10

Fantasy Football week 8

Nashville Restaurant Radio ·

2023/10/26

Tony and Brandon break down the matchups for the NRR Giving Kitchen Fantasy Football week. Yes, we discuss the Taylor Swift effect on Kansas City. We also talk standings, and make picks on this weeks matchups --- Send in a voice message: https://podcasters.spotify.com/pod/show/brandon-styll/message

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01:21:07

Will Guidara- Author Unreasonable Hospitality-Replay

Nashville Restaurant Radio ·

2023/10/23

As we record some new episodes, I wanted to re share this one from March. --- Send in a voice message: https://podcasters.spotify.com/pod/show/brandon-styll/message

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01:25:47

Gerard Craft and Evelynn Hadsell- Niche Food Group...

Nashville Restaurant Radio ·

2023/10/09

Gerard Craft is the CEO of Niche Food Group, he is also a James Beard Foundation award winning Chef. Evelynn Hadsell is the Executive Chef at Pastaria Nashville. Today they join the show for a conversation around what they do in their respective jobs, as well as their opinions on the market, tipping, leadership, silos, and more. This was an interesting interview as it is in two parts. I was interrupted by a call from one of my leaders and I had to leave immediately to attend to the restaurant. They

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01:05:41

Storme Warren- Host- The Storme Warren Show

Nashville Restaurant Radio ·

2023/09/24

Storme Warren made national headlines when he left SiriusXM's the Highway for Garth Brooks' radio station "The Big 615" on tunein.com a few months ago. Today he's hosting a writers round at the Twelve-Thirty Club every Wednesday at 3pm (free to the public) for his podcast "The Exit 209 Podcast". Today we talk about that transition, and his influence in myself finding the genre. Sponsor information Gordon Foodservice- Paul Hunter-615-945-6753 Super Source- Dish Machine and Chemicals- Jason

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00:39:30

Fantasy Football Week 3

Nashville Restaurant Radio ·

2023/09/21

Week 2 Recap, and Week 3 projections for the Nashville Restaurant Radio Fantasy Football League. Max Goldberg joins us live to make a wager on his matchup with Tony this week. Jason Ellis with Supersource for all your Dish Machine and Chemical needs- 770-337-1143 --- Send in a voice message: https://podcasters.spotify.com/pod/show/brandon-styll/message

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