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PODCAST

Food Slain

Food Slain digs deep into our dirty food supply chain, wrought with ingredients, chemicals and additives that are compromising our health, our environment and our economy. Listen in, and let"s see if we can find clean, honest and healthy food somewhere along the way. Hosted by food lover, food slayer (chef), food grower (permaculture farmer) and food truther (author & investigator), Michele Thorne. Learn more on the website at FoodSlain.com

health & fitness nutrition

All Episodes

01:15:00

Carbon, Corn & Genetics - How GMO Corn Genetically...

Food Slain ·

2020/05/22

Welcome to Season Two of Food Slain! In this season, we're digging deeper into food from a health, environmental and scientific perspective. If you haven't listened to Episode 9 of Season One, called "No Children of This Corn", where we dig into GMO corn, aka "contraceptive corn", go check it out here. It's the precursor to this episode. Because today, I’m talking to a guy with a PhD in Chemical Biology who breaks down the science behind corn, and how it impacts our genetic sequence as carbon

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00:45:28

A Healthy Conversation : Erica Ballard

Food Slain ·

2020/05/12

In this BONUS episode, I’m talking to Erica Ballard. She's a leader in the wellness space, specifically focused on workplace wellness, she’s done a lot of work investigating why we have to focus on food to optimize our power and performance and understanding the role stress plays on our food choices and overall health. And we all are experiencing stress right now! Listen in and find out what you can do to give yourself space and grace, change behavior and figure out why getting back to basics

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01:24:05

Biochar : Interview w/Michael Wittman

Food Slain ·

2020/05/08

This is the Season Finale and in this episode, I'm interviewing the Char-Man of the Board of Blue Sky Biochar, Michael Wittman. He shares SO much information in this interview on everything from his background, growing up in the Bronx, NY and his first experiences with Grandmother growing food, to explaining in depth what biochar is, how it works to regenerate soil and how to create living soil. It's worth the full hour listen, but no matter whether you're a "backyard gardener" or a full on

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00:27:13

No Children Of This Corn

Food Slain ·

2020/05/01

Corn is EVERYWHERE and there are a lot of by-products made from corn, you may or may not know of that already show up on your plate. In this episode, we’re going to get deeper into what “plantibodies” are, how they can impact fertility, sperm counts and can possibly control sexually transmitted diseases. We're also going to get into the deeper issue of GMO corn being in our entire food supply chain all over the world (especially Third World Countries), in our skin and body care products and

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00:47:15

Conversation w/Jay Valencia of Pintxo Sauce

Food Slain ·

2020/04/26

Permaculture farmer and creator of Pintxo Sauce, Jay Valencia is embarking on his project to green his piece of the desert in Las Cruces, New Mexico and grow the best piquillo peppers for his sauce! http://pintxosauce.com We talk about everything from "greening" the desert, to permaculture and microgreens, to surviving the house music era to a brief history of piquillo peppers.

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00:46:07

The RZA - The Mindful Vegan

Food Slain ·

2020/04/24

In this EPIC episode, I am interviewing rapper, recording artist, creator, and founding member of the world-renowned Wu-Tang Clan, Grammy® award-winning music producer; BAFTA nominated film composer, author, actor, director, chess aficionado, philanthropist, entrepreneur, and vegan. Listen in as he shares his mindful insights into his choice to become vegan in the early 90's, his brief life on a farm in his youth and how that shaped his life, and also the creation of his vegan clothing line -

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00:56:06

Conversation w/Cory Sharp - Food Supply Chain...

Food Slain ·

2020/04/18

Farmer and CEO of Hemp Logic USA, Cory Sharp, invited me to his live podcast to talk about the current events and what's happening in the food supply chain, specifically as it relates to farmers. Two callers asked great questions so listen in to hear the conversation. And if you want to join this conversation, follow me on the socials @foodslain.

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00:30:37

Peeling The Onion : Interview with Shay Myers, CEO of...

Food Slain ·

2020/04/17

In this episode, I’ve invited a very special guest, Shay Myers of Owyhee Produce to talk about what’s going on in the food supply chain overall, and more specifically, how he’s dealing with the excess that his vertically integrated 3rd generation family farm and business is producing, and to shed some light on the reality of what’s happening in the field. Right now, farmers are being forced to dump their goods like millions of gallons of milk, smash hundreds of thousands of eggs and till into

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00:26:26

Yo Soy, Peaches

Food Slain ·

2020/04/10

In this episode, we're talking about peaches...and soy...and cotton...and herbicides. Recently, a big peach farm in Missouri won a settlement against Monsanto/Bayer and BASF for $265 million dollars! And in this particular legal case, the diabolical problem that was discovered was that employees of Monsanto knew that this product had the potential to destroy other farms and crops. They distributed a bunch of “voodoo science” and hoped that regulators wouldn’t get tipped off AND hoped that

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00:24:12

Avocado Food Fight

Food Slain ·

2020/04/03

We love avocados in this country, so much so that some people are willing to pay $19 for avocado toast! Crazy. Avocados are healthy for us (they say), and judging by the increased demand for avocados (we import over 2 billion pounds of avocados every year from Mexico), the Mexican avocado trade is worth $1.5 billion dollars annually. However, the avocado supply chain there has unfortunately left some blood in the streets, enabled organized criminals who are fighting over territory, and it’s

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00:49:29

The Gut Microbiome - My Interview w/A UCSF Oncologist

Food Slain ·

2020/03/29

Ever wonder how the gut microbiome works from a clinical perspective? In this BONUS episode, I'm interviewing a Medical Doctor, Oncologist and Researcher from UCSF who gives us an inside look at how the gut microbiome behaves, especially when it comes to colorectal cancer outcomes. The episode is a little longer, and more technical - so if you're a nerd like me, listen in for the great clinical information she shares on the gut microbiome, health, cancer, food and wouldn't you know

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00:31:29

The Gift of GABA

Food Slain ·

2020/03/27

In this episode, we're digging into a neurotransmitter that is depleted by increased levels of stress, anxiety, depression and even PTSD which can impact our gut microbiome and even our overall mental and physical health. The question is, what foods help restore healthy GABA levels to help protect us all from the outcomes of anxiety and depression that will come from people being out of work and on COVID-19 lockdown during the unknown ? Listen in to find out and give yourself the gift of

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00:28:32

How Food Secure Are You?

Food Slain ·

2020/03/20

How is the spread of the COVID-19 coronavirus impacting our food security? Our food security is being threatened, with the downturn of the economy, imports are probably going to slow down a lot more, and we are already seeing runs on the grocery stores with empty shelves, Costco is selling out of toilet paper (for some reason), many stores have already sold out of necessities and this, unfortunately, is just the beginning. All the more reason to take responsibility for what gets onto your

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00:30:53

My Beef With Chicken - Pt. 1

Food Slain ·

2020/03/13

In this episode, we’re talking about my beef with chicken and we'll get right down to the bone and talk about how the commercial production of chicken is also impacting the economy, the environment and our health...not to mention the health of the chickens themselves. Thanks for listening in!

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00:22:10

Meat Eater Goes Vegetarian

Food Slain ·

2020/03/08

My good friend, Michael, an entrepreneur, husband, father, coach and meat eater shares his journey, struggles and experience "going vegetarian". He's eight weeks in...listen in to hear his story.

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00:29:03

The Kale Underbelly

Food Slain ·

2020/03/06

There's an "underbelly" to this very popular green leafy vegetable that isn't so tasty. Listen in to find out how kale went from zero to hero in record time...

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00:03:57

Food Slain Trailer & Welcome

Food Slain ·

2020/02/27

First, thanks for your interest in joining our community of food lovers, food truthers and food growers!Food Slain is hosted by me, Michele and I look forward to seeing you on the other side of the plate!

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97 results

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