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PODCAST

The Hot Slice

The Hot Slice brings you inspiring stories, strategies and lessons learned from successful pizzeria professionals and top experts. This podcast is hosted by the team at Pizza Today, the premier network for pizzeria professionals. We’re bringing our award-winning interviewing and 37 years as a trusted pizza restaurant partner to the airwaves with real, in-depth conversations with pizzeria owners, champion pizza makers, industry pros and others to help make your business better.

arts food

All Episodes

35:05

212. Catching up with King Umberto’s Giovanni Cesarano

The Hot Slice ·

2024/06/27

Giovanni Cesarano is part of the new generation behind the legendary King Umberto on Long Island, New York. We last caught up with Giovanni in 2021 on the podcast when we shared with him that he had been named a Rising Star in the Pizza Industry. A lot has happened with Giovanni and the business. We talk about how he’s able to keep King Umberto’s top of mind in a changing New York pizza scene. We learn more about how the business has elevated and talk pizza styles. Giovanni remains humb...

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37:47

211. World Champion Pizza Maker of the Year Tony...

The Hot Slice ·

2024/06/20

It’s been a whirlwind kind of few months for Tony Cerimele, owner of New Columbus Pizza Company, in Nesquehoning, Pennsylvania. After capturing the first-place finish in the Pan Division, Tony went on to win the Finals to be named World Champion Pizza Maker of the Year at the International Pizza Challenge during Pizza Expo (March 19-21) in Las Vegas.We caught up with Tony to see learn more about his winning pizza, competing at an international level and see what’s happened since the big win.&...

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31:44

210. Not Ready for Retirement with Chip Myles

The Hot Slice ·

2024/06/13

This week on The Hot Slice Podcast is Chip Myles. His passion for the pizza business and his customers radiates through this episode.Chip Myles opened Myles’ Pizza Pub in 1978 in Bowling Green, Ohio. The pizza pub's family business hospitality, unique style of pizza, and late-night hours earned a loyal fanbase among the Bowling Green community and beyond in Ohio, leaving a lasting legacy behind when they closed in 2016. The Myles family moved to Greenville, SC, where they re-opened Myles’ Piz...

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33:03

209. Pizza For Ukraine with Corey Watson

The Hot Slice ·

2024/06/06

This week, we talk with Corey Watson, founder of Pizza for Ukraine. Pizza for Ukraine's mission is to Make Pizza, Not War. We make Neapolitan pizza is made for Ukrainians affected by the trauma of war. Whether they are displaced, orphaned, wounded, responding to emergencies, or fighting for freedom, hope is served one pizza at a time. Corey joined us via Zoom from Kyiv, Ukraine to talk about his Pizza for Ukraine nonprofit and his push for pizza as a humanitarian food. In release from Pi...

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35:07

208. The Explosion of Mattenga’s Pizzeria with Hengam...

The Hot Slice ·

2024/05/30

This week, Josh and Denise chat with Hengam Stanfield, co-owner of Mattenga’s Pizzeria in San Antonio, Texas. What started out as taking over a failing pizzeria in 2013 has grown into eight locations and expanding. Hengam and husband Matt met in college, both aspiring engineers but soon realized they wanted to be in business for themselves. They entered the restaurant world without any experience in dining. They learned on the job from day one. They were able to apply their engineering ...

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34:18

207. Daily Dough with Gus Franco’s Pizza

The Hot Slice ·

2024/05/23

This week on The Hot Slice Podcast, Denise and Jeremy chat with Patrick Elston, who with his wife Mandy operates Gus Franco’s Pizza in Lower Burrell, Pennsylvania. Originally started as a food truck, Gus Franco’s opened in 2017. He talks about the steady rise of the pizzeria. Family dynamics and raising kids in the family atmosphere pizzerias. The pizzeria named after their young sons, who Patrick hopes one will take over the business someday. The pizzeria has been named one of Pi...

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31:42

205. Transitioning to Ownership at 23 with Shelby Hall

The Hot Slice ·

2024/05/16

This week on The Hot Slice Podcast, we hear Shelby Hall’s story. She owns Fox’s Pizza Den Cheat Lake in Morgantown, West Virginia and starting working at Fox’s Pizza Den as a teenager. While in college, she leaped into management. After graduation, she was presented with a franchise opportunity that she passed on. She waited for the right opportunity where the finances and location aligned. Shelby talks about the moving parts of business ownership and mentorships that helped her line up ...

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25:18

204. Pizza Expo Interview Series, Part 6: Innovative...

The Hot Slice ·

2024/05/09

This week, we continue our Pizza Expo Interview Series from the show floor at Pizza Expo. Denise interviews four pizzeria operators who are defining their pizza businesses in their own ways. Jason Dascoli, Rock City Pies and Ice, Bloomfield, Colorado, checks back in to give us an update on his pizzeria. He talks about his personal and business growth, being guided by mentors, improving his systems and changing up his marketing tactics. Learn more about Rock City Pies and Ice at https://w...

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18:51

203 – Pizza Expo Interview Series, Part 5: California...

The Hot Slice ·

2024/05/02

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39:43

202. Pizza Expo Interview Series, Part 4 — Growing...

The Hot Slice ·

2024/04/25

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39:43

201: Pizza Expo Interview Series, Part 3 - Growing...

The Hot Slice ·

2024/04/18

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39:43

200. Happy 200th Episode Special

The Hot Slice ·

2024/04/11

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17:27

199. Pizza Expo Interview Series, Part 2 Women in the...

The Hot Slice ·

2024/04/04

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18:36

198. Pizza Expo Interview Series, Part 1

The Hot Slice ·

2024/03/28

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29:23

197. REPLAY: Dough Talk with Peter Reinhart

The Hot Slice ·

2024/03/21

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32:54

196. Flour + Water = a Vibrant, Growing Pizza Concept

The Hot Slice ·

2024/03/14

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30:45

195. Pizza Legend John Arena, the One & Only

The Hot Slice ·

2024/03/07

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46:14

194. Behind the Judges’ Curtain at International...

The Hot Slice ·

2024/02/29

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33:19

193. Pizza Expo Preview Show

The Hot Slice ·

2024/02/22

en

31:49

192. Five Dough Styles and Going with Odie O’Connor

The Hot Slice ·

2024/02/15

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292 results

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