PODCAST

Future Food Cast

Future of Food Technology

A Podcast series focused on Emerging tech and Innovation in the Food Industry

technology

All Episodes

00:18:30

FFC Episode 164- Sweet Symphony Quality, Innovation,...

Future Food Cast ·

2023/08/16

Explore candy innovation with Josh Rothstein, Vice President of Sales and Procurement of Redstone Foods, a family business since 1966. From LA garage origins, they've grown into a candy powerhouse, now led by the third generation. With a focus on customer relationships, Redstone represents vendors, utilizing techs like ERP and AI recommendations. They thrived during the pandemic, offering affordable "everyday luxury" items. Global distribution, own trucks, and a 65K sq ft expansion underline their

00:26:52

FFC Episode163- Fresh And Nutritious Revolutionizing...

Future Food Cast ·

2023/08/10

In this eye-opening episode featuring Bryce Fluellen, Executive Consultant--Social Equity and Franchise at Everytable. Explore how Everytable, a B-Corp, is reshaping the food industry, making wholesome meals affordable and accessible to all. Discover the fresh, chef-prepared goodness served daily, backed by a commitment to local ingredients. Learn about their innovative pricing model and retail experience, and gain insights into their impactful expansion plans. Uncover the Social Equity Franchise

00:28:56

FFC #podcast 162 - Food Security And Traceability...

Future Food Cast ·

2023/08/02

In this episode, we speak with Vishal Vijay, Director of Strategic Investments at Agrocorp International, who shares valuable insights on how they bring value and traceability to their agri-food products. Discover Agrocorp's core mission of connecting farmers to dining tables worldwide, its expansion into the plant-based protein market, and the exciting debut of the Herbyvore brand. With a focus on food security, especially amid challenges like the Russia/Ukraine conflict, Agrocorp's initiatives

00:22:51

FFC podcast 161- Innovation And Food Quality From...

Future Food Cast ·

2023/07/26

Check out our latest podcast episode featuring Geoff Alexander, President & CEO of WOW Bao! Discover how they're scaling innovation in the restaurant industry and maintaining customer loyalty through reward programs. Don't miss this fascinating discussion on their growth trajectory, unique rewards program, and exciting new initiatives like hot food vending machines and digital collectibles!

00:18:46

FFC #podcast 160 -Revolutionary Bites Upcycled Food...

Future Food Cast ·

2023/07/19

In this episode, we're joined by Tom Simmons, CEO & Founder of The Supplant, as we delve into their revolutionary efforts to tackle food waste and improve nutrition. Explore their use of agricultural sidestreams to combat waste and their innovative ingredient that reduces sugar in food products. Hear about their collaboration with acclaimed chef Thomas Keller and the launch of their consumer packaged goods lines. Discover how their process converts fiber into sugar while retaining its health

00:28:16

FFC #podcast 159- Innovation And Quality Redefining...

Future Food Cast ·

2023/07/12

In this episode, Jason Olinik, Vice President of Dining at Continental, as he shares their groundbreaking innovations in the corporate dining service industry. Learn how Continental caters to its customers by offering diverse and healthier food options, resulting in improved employee health and lower insurance costs. Discover their unique approach to menu variety and their Food Your Way Initiative, which allows for customized dining programs. Jason also dives into Continental's direct sourcing

00:21:47

FFC #podcast 158- Organic Burgers The Next Big Thing...

Future Food Cast ·

2023/07/05

In this captivating episode, we speak with Klaus Wittrup, the visionary Founder of Gasoline Grill. Tune in to discover the fascinating journey of Gasoline Grill, from its humble beginnings in an old gas station to becoming a renowned fast food chain in Copenhagen. Learn about their unique approach to quality and sustainability, and get inspired by Klaus' passion for creating the perfect burger. Don't miss out on this insightful conversation about the fast food industry and Gasoline Grill's plans

00:30:38

FFC #podcast 157- Quality, Safety, And Innovation In...

Future Food Cast ·

2023/06/28

Tune in to this enlightening episode where we speak with Wing Lam, Owner of Wahoos Fish Taco. Explore the innovative strategies employed by Wahoos Fish Taco in maintaining quality and safety in the restaurant industry. Discover their inspiring efforts during the pandemic, including delivering to first responders and partnering with other companies for "The California Love Drop" initiative. Gain valuable insights into the challenges faced by the industry, staffing issues, and the evolving employment

00:33:01

FFC #podcast 156- Sustainable Bites Navigating The...

Future Food Cast ·

2023/06/21

Join us on this inspiring episode as we sit down with David Cote, Co-Founder of LOOP Mission, and delve into their incredible founder's story. From selling bikes to revolutionizing the circular economy, LOOP Mission has successfully transformed excess fruits and vegetables into LOOP juices. Experience their rapid organic growth driven by media coverage and word-of-mouth. Discover how they've become the leading solution provider for waste management, offering innovative solutions across every aisle

00:24:09

FFC #podcast 155 - Brewing Quality: Exploring The...

Future Food Cast ·

2023/06/14

Discover how Urban Growler Brewing Company in Saint Paul, Minnesota is making a big impact with its inclusive approach and mission to bring people together. Join Deb Loch and Jill Pavlak, the visionary founders, as they share their journey in the male-dominated beer industry. Learn about their LBGTQ certification, non-alcoholic beverages, and commitment to excellence. Tune in now to be part of the movement towards an inclusive and exceptional beer culture.

00:29:41

FFC #podcast 154 - Innovative Ingredients...

Future Food Cast ·

2023/06/07

In this episode, we speak with Frank McKinney, COO/Plant Manager at Carolina Ingredients. Discover how innovation, technology, and quality drive their B2B food ingredient and blending operations. From low-sodium sea salt to a wide range of dry ingredients, including yeast extracts, Carolina Ingredients is renowned in the industry. Explore their commitment to serving diverse food manufacturers and hear about their unique use of near-infrared blend technology. Tune in to uncover their mission to make

00:25:49

FFC#podcast 153 - Sweets Unleashed Pioneering Quality...

Future Food Cast ·

2023/05/24

In this episode, Andrew Redmond, Senior Director of Product Development at Quality Candy LLC, discusses how they offer classic candies and embrace alternative confectionary products. From gluten-free to low glycemic index options, we turn specific requirements into fun opportunities. As a family-owned company, they produce over 25M lbs of candy, ensuring quality and safety with FDA inspections. They collaborate with renowned retailers and explore custom product creation.

00:29:49

FFC #podcast 152- Food & Beverage Supply Chains Of...

Future Food Cast ·

2023/05/17

In this episode, we dive into the innovative world of Watermelon Market with their Co-Founder and CEO, Omar AlShamsi. Omar shares his background and how he founded Watermelon to provide solutions to the challenges he faced as a cafe owner and supplier while starting up. We explore how Watermelon provides a comprehensive platform for multiple players in the food industry. The platform streamlines the process for farmers, suppliers, restaurants, hotels, and other retail food providers, offering

00:29:16

FFC #podcast 151- Spirited Concepts- Quality,...

Future Food Cast ·

2023/05/10

In this episode, our guest speaker Ted McDonnell, Business Consultant of Liberty Lifehouse Group talks about his unique background in the spirit distribution industry, including his experience growing up in the liquor business and joining Seagrams in 1986. Ted shares his international perspective and how he started Liberty Lighthouse Group from scratch, helping brands gain international distribution. Tune in to hear Ted's unique approach to business, his strategy for growing distribution, and his

00:25:03

FFC #podcast 150- From Seed To Snack The Journey Of...

Future Food Cast ·

2023/04/26

In this episode, we talk to Carla King, the Senior Marketing Director of Mary's Gone Crackers, about their sustainability efforts and commitment to quality products. Carla shares Mary's inspiring story, from starting in her kitchen to becoming the largest importer of rice in the US. We discuss their ingredient sourcing, product launches, and what sets Mary's apart in a crowded market. We also explore how consumer trust has helped Mary's grow and their community give-back, including their partnership

00:31:44

FutureFoodCast #Podcast 149- Innovating For Quality...

Future Food Cast ·

2023/04/19

In this podcast episode, we speak with Trevor Self- The marketing Manager, and Rhiannon Hoeweler- the Vice President of Experience & Impact . They discuss their growth, new products, and efforts to achieve B Corp Certification. The team also talks about building inclusivity and engaging the community, particularly women, with their Ascending Women Panel and nature-focused locations. They have given over half a million dollars to the community and offer a carbon offset option with their event space

00:32:55

FFC#podcast 148 - The Seafood Journey From Sourcing...

Future Food Cast ·

2023/04/12

In this episode, Nobu Yamanashi, President of Yama Seafood, Inc. Yama Seafood is a family-owned and run business with a worldwide reach for seafood, including sourcing in Japan from the prime market. Yamanashi talks about the journey of the seafood industry, from how his father started the company and also shares the challenges of sourcing, logistics, and weather delays. He highlights how the business requires a lot of expertise, skills, and knowledge and is more people-driven rather than

00:17:30

FFC #podcast 147- Innovating Value, Syrups, And...

Future Food Cast ·

2023/04/05

In this episode of the podcast, our host Pam Leinmiller talks with Joshua Sanders, VP of Sea Breeze, a fourth-generation family-owned business in the concentrated beverages and syrups industry. They discuss the different aspects of their business, from providing beverage concentrates and syrups to restaurants and bars, to packing syrups like chocolate and caramel in small plastic squeeze bottles. Joshua also shares how Sea Breeze stays up-to-date on consumer trends, emphasizes the importance of

00:21:49

FFC #podcast 146- Technology And Innovation In...

Future Food Cast ·

2023/03/22

This episode features Agueda Trujillo, the Head of Marketing at Waterdrop, an Austrian company founded by Henry and Martin Murray, and Kristoff. They created a new category of hydration products called microdrinks in 2016, which has revolutionized the industry. Agueda talks about the evolution of microdrinks into microenergy, microtea, and microlyte, and the company's marketing plan, including partnering with tennis players as representatives and setting up hydration stations at tournaments

00:21:31

FFC #podcast 145- Tech - Tea - Coffee...

Future Food Cast ·

2023/03/16

The episode features an interview with Newton Hoang, Director of Marketing & IT at 7 Leaves Cafe, who discusses how they optimize customer experience by blending marketing and technology. Hoang shares how the brand has been able to stand out in a crowded market through community involvement, fresh ingredients, and a limited menu that is appreciated by customers for its simplicity. He also explains how the drive-through model enables quick service time of 3 minutes or less, despite the 4-8 hours

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