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PODCAST

Fabulously Delicious: The French Food Podcast

Fabulously Delicious The French Food Podcast is a deliciously entertaining culinary journey of France. Do you know the difference between a macaron, a macaroon, and Macron? Why is a croissant shaped like a crescent? Is a beef bourguignon made with wine from another region a beef bourguignon? Who are the mothers of French cuisine? Ever wondered who invented haute cuisine? Well if you"ve asked yourself any of these questions then this is the podcast for you. Join your host Andrew Prior a passionate

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All Episodes

27:16

Where to Stay in Paris for food lovers

Fabulously Delicious: The French Food Podcast ·

2024/10/18

Where to Stay in Paris for food lovers In this episode of Fabulously Delicious, we dive into the neighborhoods of Paris that every foodie needs to know about. Paris is a culinary playground, and choosing the right area to stay can elevate your food experience in the City of Light. From the hidden gems of the 2nd arrondissement to the multicultural melting pot of Belleville, I’ll take you on a delicious journey through the city's best dining hotspots. We'll explore iconic streets like Rue Montorgueil

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29:10

The Story of Pierre Franey

Fabulously Delicious: The French Food Podcast ·

2024/10/15

In this episode of Fabulously Delicious: The French Food Podcast, we continue our series The Story of, where we delve into the lives of extraordinary French chefs from the past. This week, we focus on the life and legacy of Pierre Franey, a master of French cuisine who brought the flavors of Burgundy to kitchens across the world, including those in America. Born in the quaint village of Saint-Vinnemer in 1921, Pierre's passion for cooking was ignited by the rich culinary traditions of his homeland,

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5:57

Wine in Paris? Discover the Hidden Vineyards of the City

Fabulously Delicious: The French Food Podcast ·

2024/10/12

Bonjour, and welcome to Fabulously Delicious, the French food podcast where we explore the culinary wonders of France. Today, we’re diving into a fascinating and often overlooked topic—vineyards in the heart of Paris. Yes, you heard that right! Paris, known for its iconic landmarks and rich history, is also home to a surprising number of hidden vineyards.In this bonus episode, we’ll be chatting with Geoffrey Finch, an expert on Parisian vineyards, to uncover the city’s wine-growing past and

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17:39

Aligot: The French Cheesy Potato Dish You Didn't Know...

Fabulously Delicious: The French Food Podcast ·

2024/10/11

Aligot: The French Cheesy Potato Dish You Didn't Know You Needed! In this episode of Fabulously Delicious: The French Food Podcast, we’re diving into the irresistible world of Aligot, the stretchy, cheesy mashed potato dish that’s a staple in French cuisine. Aligot is made with creamy mashed potatoes blended with garlic, butter, cream, and the star ingredient—Tome fraiche de L'Aubrac. Known for its unique texture and elastic consistency, it’s affectionately called “the friendship ribbon” because of

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23:53

The Story of Albert Roux

Fabulously Delicious: The French Food Podcast ·

2024/10/09

Albert Roux, born on October 8, 1935, in the picturesque village of Semur-en-Brionnais, France, was destined to become one of the most influential figures in modern gastronomy. Raised in a family of charcutiers, his passion for food developed early despite the challenges his family faced, including the loss of their business. After moving to Paris, Albert's godfather, a chef for the Duchess of Windsor, introduced him to haute cuisine, setting the stage for his legendary career. His culinary journey

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5:45

Absinthe: Unveiling the Myth and Magic of the “Green...

Fabulously Delicious: The French Food Podcast ·

2024/10/05

In this special bonus episode of Fabulously Delicious, we dive into the mysterious world of absinthe, the legendary spirit often associated with the “Green Fairy” and artistic inspiration. Host Andrew Pryor revisits key moments from previous episodes, including insights from expert Forrest Collins, to explore the origins, ingredients, and myths surrounding this storied drink.Discover the unique role of wormwood, the plant that gives absinthe its distinctive flavor, along with anise and fennel,

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19:24

The Story Of Mireille Johnston

Fabulously Delicious: The French Food Podcast ·

2024/10/04

The Legacy of Mireille Johnston: A Culinary Pioneer Who Brought French Cuisine to the World In this episode, we celebrate the life and legacy of Mireille Johnston, the acclaimed French-American author, TV host, and culinary icon. From her early days in Nice, on France’s stunning Mediterranean coast, to her rise as a global authority on French cuisine, Mireille’s journey is one of passion, intellect, and a deep love for food. Discover how her landmark books, including Cuisine of the Sun and The

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18:15

Exploring Organic Farming in France: The Story of...

Fabulously Delicious: The French Food Podcast ·

2024/10/02

Exploring Organic Farming in France: The Story of Agriculture Biologique (AB) In this episode, we dive deep into the fascinating world of Agriculture Biologique (AB), France's certification for organic products. Discover the roots of organic farming in France, from its beginnings in the 1960s to its widespread growth in recent decades. We’ll explore how organic agriculture prioritizes sustainability, biodiversity, and soil health while avoiding synthetic chemicals. Learn about the critical role of

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26:21

AOC and AOP Revisit

Fabulously Delicious: The French Food Podcast ·

2024/08/30

The last episode in our revisiting over the summer period is a combination of the episodes I did on the AOC and AOP earlier this year. These are the regulations by France and the EU to protect products, specifically food and wine products but also agricultural products.Looking to deepen your culinary journey beyond the podcast? Andrew's latest book, Paris: A Fabulous Food Guide to the World’s Most Delicious City, is your passport to gastronomic delights in the City of Lights. Packed with

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38:09

Revisit Paris Restaurants with Alec Lobrano

Fabulously Delicious: The French Food Podcast ·

2024/08/23

To continue our summer series of episodes today we are celebrating food in Paris with a look at an episode I did with the amazing food writer and critic Alec Lobrano about Paris restaurants. Their history, current fabulous recommendations and so much more. Looking to deepen your culinary journey beyond the podcast? Andrew's latest book, Paris: A Fabulous Food Guide to the World’s Most Delicious City, is your passport to gastronomic delights in the City of Lights. Packed with recommendations for

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10:03

Revisit of Rose Garlic

Fabulously Delicious: The French Food Podcast ·

2024/08/16

To continue our summer series of episodes today we are going back to an episode on Rose Garlic as part of the A to Z of French Herbs series. Rose garlic is so prised in France that the French every August hold a festival celebrating it. Looking to deepen your culinary journey beyond the podcast? Andrew's latest book, Paris: A Fabulous Food Guide to the World’s Most Delicious City, is your passport to gastronomic delights in the City of Lights. Packed with recommendations for boulangeries,

en

97:00

The Story of Fabulous French Chefs - Part Two

Fabulously Delicious: The French Food Podcast ·

2024/07/26

In this episode of Fabulously Delicious, The French Food Podcast, host Andrew Prior takes us on an enlightening journey through the rich history of French cuisine, focusing on the lives and legacies of influential French chefs. We begin with James Hemings a slave to an American president who was sent to Paris to learn to cook French food. Lea Bidaut one of the wonderful meres lyonnaise, Marie Antoine Caraeme who made Napoleons wedding cake, Jaen Anthelme Brillat-Savarin a lawyer who became a food

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87:32

The Story of Fabulous French Chefs - Part One

Fabulously Delicious: The French Food Podcast ·

2024/07/19

In this episode of Fabulously Delicious, The French Food Podcast, host Andrew Prior takes us on an enlightening journey through the rich history of French cuisine, focusing on the lives and legacies of influential French chefs. We begin with Auguste Escoffier, often described as the 'king of chefs,' whose innovations in the kitchen set the foundation for modern French cooking. Pryor details Escoffier's career from his early days as an apprentice to his pioneering role in organizing the kitchen

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14:07

A to Z of French Herbs - Kaffir Lime Leaves - Combava

Fabulously Delicious: The French Food Podcast ·

2024/07/12

In today's episode of "Fabulously Delicious: The French Food Podcast," we continue our fascinating A to Z series on French herbs with a deep dive into the intriguing world of kaffir lime leaves or combava as it is known in France. Looking to deepen your culinary journey beyond the podcast? Andrew's latest book, Paris: A Fabulous Food Guide to the World’s Most Delicious City, is your passport to gastronomic delights in the City of Lights. Packed with recommendations for boulangeries, patisseries,

en

6:58

A to Z of French Herbs - Purslane - Pourpier

Fabulously Delicious: The French Food Podcast ·

2024/07/05

In today's episode of "Fabulously Delicious: The French Food Podcast," we continue our fascinating A to Z series on French herbs with a deep dive into the intriguing world of purslane or pourpier as they call it in France. A succulent in many gardens and a herb and vegetable in others. Looking to deepen your culinary journey beyond the podcast? Andrew's latest book, Paris: A Fabulous Food Guide to the World’s Most Delicious City, is your passport to gastronomic delights in the City of Lights

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14:04

A to Z of French Herbs - Nettles - Les Orties

Fabulously Delicious: The French Food Podcast ·

2024/06/28

In today's episode of "Fabulously Delicious: The French Food Podcast," we continue our fascinating A to Z series on French herbs with a deep dive into the intriguing world of nettles, or "Les Orties" as they are known in French. Host Andrew Prior enlightens us with the botanical history of nettles, tracing back to 1753 when Carl Linnaeus classified them as Urtica dioica. Listeners will discover the etymology of "Urtica," derived from the Latin "uro," meaning to burn or sting, and "dioica," from the

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19:23

The Story of Alain Senderens

Fabulously Delicious: The French Food Podcast ·

2024/06/25

In this episode of Fabulously Delicious, The French Food Podcast, we delve into the fascinating life and legacy of Alain Senderens, a pioneering force behind Nouvelle Cuisine. Born in 1939 in Hyères, Provence, Alain's passion for cooking was kindled by his grandmother's exquisite Sunday meals and a love for reading. His culinary journey began with an apprenticeship at the Ambassador Hotel in Lourdes, followed by stints at La Tour d’Argent and Lucas Carton in Paris, the latter of which he would

en

16:22

A to Z of French Herbs - Caraway - Carvi

Fabulously Delicious: The French Food Podcast ·

2024/06/21

Welcome to Fabulously Delicious, the French Food Podcast, where we delve into the heart of French cuisine. Hosted by Andrew Prior, a former MasterChef Australia contestant turned French food aficionado, each episode is a delectable journey into the world of French ingredients, dishes, and the vibrant personalities shaping its culinary landscape.In today's episode, we continue our exploration of French herbs with a spotlight on Caraway or Carvi as it is known in French. Caraway is an ingredient in

en

9:42

A to Z of French Herbs - Alfalfa - Luzerne

Fabulously Delicious: The French Food Podcast ·

2024/06/14

Welcome to Fabulously Delicious, the French Food Podcast, where we delve into the heart of French cuisine. Hosted by Andrew Prior, a former MasterChef Australia contestant turned French food aficionado, each episode is a delectable journey into the world of French ingredients, dishes, and the vibrant personalities shaping its culinary landscape.In today's episode, we continue our exploration of French herbs with a spotlight on Alfalfa or Luzerne as it is known in French. Not technically a herb

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17:57

Beignets

Fabulously Delicious: The French Food Podcast ·

2024/06/07

In this episode of Fabulously Delicious, host Andrew Prior delves into the delectable world of beignets, the French doughnut with a rich history and countless regional variations. From its ancient Roman origins to its prominence in French culinary tradition, beignets have evolved into a beloved treat enjoyed during celebrations like Mardi Gras. Andrew explores the diverse regional varieties, such as the chestnut-flavored frittelle of Corsica and the citrusy merveilles of the southwest, showcasing

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