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PODCAST

The Poultry Nutrition Blackbelt Podcast

Learn poultry nutrition from the brightest minds of the global poultry industry – in 9 minutes.If you are a poultry nutritionist who wants to stay up to date with all that is working in the industry, but doesn’t know how to start, doesn’t have the time, or feel most courses out there don’t deliver, then you have come to the right place.The Poultry Nutrition Blackbelt Podcast is specially designed by and for professionals just like yourself. With it, you can effortlessly have access to the thoughts

science

All Episodes

11:55

Dr. Todd Applegate: Future of US Poultry Nutrition |...

The Poultry Nutrition Blackbelt Podcast ·

2024/09/25

Hello there!In this special rerun episode, we reconnect with Dr. Todd Applegate from the University of Georgia. Dr. Applegate discusses his vision for departmental growth and outlines his expectations for the future of research in poultry nutrition. He offers valuable insights into treating mycotoxins, understanding poultry gut health, and using technology to push the boundaries of poultry nutrition. Don't miss this chance to revisit key developments that continue to influence the future of the

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12:58

Dr. Enrique Montiel: Feed Quality & Biosecurity | Ep. 66

The Poultry Nutrition Blackbelt Podcast ·

2024/09/18

Hello there!In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Enrique Montiel from Anitox discusses the role of feed quality in poultry production, emphasizing its impact on bird performance and biosecurity. Dr. Montiel explores the advancements in feed hygiene, microbial load management, and strategies for biosecurity risks linked to feed. Listen now on all major platforms."Feed is crucial in biosecurity as it's widely proven to be a vector for transporting diseases and

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13:18

Dr. Martin Gierus: Fiber in Poultry Diets | Ep. 65

The Poultry Nutrition Blackbelt Podcast ·

2024/09/11

Hello there!In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Martin Gierus a Professor in Animal Nutrition explains the chemical and physical properties of fiber, discussing how it influences nutrient digestion and its potential to boost poultry performance. Don't miss this opportunity to learn from an expert on how to optimize fiber utilization in poultry diets—available now on all major platforms."Fiber's physical and chemical properties, such as buffering capacity and

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16:10

Dr. Oluyinka Olukosi: Poultry Nutrition & Gut Health...

The Poultry Nutrition Blackbelt Podcast ·

2024/09/04

Hello there!In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Oluyinka Olukosi from the University of Georgia explores the intersection of poultry nutrition and gut health. Discussing the innovative use of functional fibers and stimbiotics, Dr. Olukosi explores how strategic dietary components can enhance nutrient utilization and bolster the immune response in poultry. Listen to this episode on all major platforms."Gut health is about ensuring that animals can utilize nutrients

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8:59

Dr. Mitchell Rowland: Bacillus in Hatcheries | Ep. 63...

The Poultry Nutrition Blackbelt Podcast ·

2024/08/28

Hello there!In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Mitchell Rowland from the University of Arkansas returns to discuss the results, insights, and future directions of his research on alternative hatchery sanitation methods. He explains how Bacillus amyloliquefaciens can reduce harmful bacteria in hatcheries, offering a promising alternative to traditional sanitation methods. Tune in to discover what the research has revealed and the future directions in this field!"When

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11:28

Dr. Mitchell Rowland: Hatchery Sanitation...

The Poultry Nutrition Blackbelt Podcast ·

2024/08/21

Hello there!In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Mitchell Rowland from the University of Arkansas discusses the methodology and concepts behind his research on alternative hatchery sanitation methods. He focuses on using Bacillus amyloliquefaciens for hatchery bloom control and shares insights on improving food safety in poultry production. Listen now!"Our research shows some active inhibition through metabolites produced by Bacillus." Meet the guest: Dr. Mitchell

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13:57

Dr. Vanessa Iseri: Emulsifiers & Feed Efficiency |...

The Poultry Nutrition Blackbelt Podcast ·

2024/08/14

Hello there!In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Vanessa Iseri from Kemin explores the role of nutritional emulsifiers in enhancing fat digestion in poultry. She explains how these emulsifiers improve the hydrolysis and absorption of fats, leading to better feed efficiency and nutrient utilization. Join us to uncover valuable insights into the science behind nutritional emulsifiers and their benefits for poultry nutrition."Lysophospholipids help with overall fat

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13:03

Dr. Ishab Poudel: Feed Additives & Salmonella | Ep. 60

The Poultry Nutrition Blackbelt Podcast ·

2024/08/07

Hello there!In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Ishab Poudel explores feed additives and strategies for preventing Salmonella infections in poultry. He discusses the development of in vitro challenge models and the importance of microbiota in enhancing poultry health. Dr. Poudel discusses the potential of long-term use of feed additives to maintain a robust microbiome and reduce disease susceptibility. Listen now on your favorite platform!"Feed additives should be

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14:53

Dr. Michael Lilburn: Mycotoxins in Poultry Feed | Ep. 59

The Poultry Nutrition Blackbelt Podcast ·

2024/07/31

Hello there!In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Michael Lilburn discusses the impact of industry experience on academic research and the importance of managing mycotoxins in poultry feed. Dr. Lilburn emphasizes the need to monitor and manage mycotoxins to safeguard poultry health and productivity. He also discusses emerging issues in poultry nutrition, identifying new challenges and opportunities for innovation. Listen to the episode now!"Understanding and regulating

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11:34

Allison Milby-Blackledge: Reducing Salmonella in...

The Poultry Nutrition Blackbelt Podcast ·

2024/07/24

Hello there!In this episode of The Poultry Nutrition Blackbelt Podcast, Allison Milby-Blackledge shares groundbreaking insights into using antibiotic alternatives to reduce salmonella in poultry. Milby-Blackledge discusses her research on the immunological impacts of various feed additives and vaccines on laying hens and broilers, highlighting significant findings in cytokine response. Listen now on all major platforms."We looked at a profile of cytokines to see how these antibiotic alternatives

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10:30

Thiago Noetzold: Precision Feeding in Broiler...

The Poultry Nutrition Blackbelt Podcast ·

2024/07/17

Hello there!In this episode of The Poultry Nutrition Blackbelt Podcast, Thiago Noetzold, a PhD candidate from the University of Alberta, discusses precision feeding systems for broiler breeders, focusing on optimizing body weight uniformity and its impact on sexual maturation and fat deposition. Join us to explore the science of broiler breeding and nutrition."We observed that leaner birds had problems initiating sexual maturation despite being on target for growth."Meet the guest: Thiago

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9:46

Dr. Michael Rothrock Jr.: Feed Additives & Microbiome...

The Poultry Nutrition Blackbelt Podcast ·

2024/07/10

Hello there!In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Michael Rothrock Jr., a USDA research microbiologist, continues his discussion on poultry food safety, focusing on environmental stressors and the importance of early gut microbiome establishment. Dr. Rothrock explores how feed additives and antimicrobials impact poultry health and highlights the role of AI and machine learning in advancing research. Don't miss this insightful episode packed with valuable knowledge for

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14:46

Dr. Michael Rothrock Jr.: Pre-harvest Food Safety |...

The Poultry Nutrition Blackbelt Podcast ·

2024/07/03

Hello there!In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Michael Rothrock Jr., a USDA research microbiologist, discusses pre-harvest poultry food safety. Dr. Rothrock explores the impact of feed components like soy and corn on pathogen prevalence and highlights the importance of establishing a healthy gut microbiome in poultry. Tune in to gain valuable insights into improving food safety in poultry production."Predictive modeling reveals a higher probability of salmonella in

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15:49

Courtney Poholsky: Pellet Quality Importance | Ep. 54

The Poultry Nutrition Blackbelt Podcast ·

2024/06/26

Hello there!In this episode of The Poultry Nutrition Blackbelt Podcast, Courtney Poholsky, a PhD candidate at Penn State University, explores the critical impact of feed quality control and nutrient segregation in poultry production. Courtney explains how pellet quality and feed line length affect nutrient distribution and bird performance. Tune in to gain valuable insights and optimize your poultry nutrition strategies."The variation in phytase activity had no impact on broiler performance or

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14:15

Dr. Jerry Spears: Chromium in Poultry Diets | Ep. 53

The Poultry Nutrition Blackbelt Podcast ·

2024/06/19

Hello there!In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Jerry Spears, a seasoned poultry nutrition expert, discusses chromium propionate's intricate role in broiler and turkey diets. Dr. Spears highlights its benefits on insulin sensitivity, weight gain, feed efficiency, and overall bird health. Tune in to gain valuable insights and optimize your poultry nutrition strategies."Chromium increases insulin sensitivity in tissues susceptible to insulin in poultry, enhancing

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10:06

Dr. Dianna Bourassa: Bacteriophages Against...

The Poultry Nutrition Blackbelt Podcast ·

2024/06/12

Hello there!In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Dianna Bourassa continues her discussion on innovative methods to improve food safety in poultry production. Dr. Bourassa explores the use of bacteriophages to reduce salmonella in chickens, touching on their characterization, application, and economic challenges. Additionally, she discusses future advancements and the potential of high-intensity light flashing as an antimicrobial method. Don't miss this insightful

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8:54

Dr. Dianna Bourassa: Battling Salmonella | Ep. 51 -...

The Poultry Nutrition Blackbelt Podcast ·

2024/06/05

Hello there!In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Dianna Bourassa, an Associate Professor at Auburn University, explores innovative research on bacteriophages, natural adversaries to bacteria, and their potential in combating Salmonella in poultry processing. Dr. Bourassa explains the significance of finding Salmonella-specific bacteriophages in various poultry environments, highlighting their potential as a new tool for enhancing food safety. Don't miss this episode,

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16:24

Dr. JT Pope: Innovative Feed Systems | Ep. 50

The Poultry Nutrition Blackbelt Podcast ·

2024/05/29

Hello there!In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. JT Pope, a House of Raeford Farms nutritionist, discusses the complexities of managing limit-fed broiler breeders. Dr. Pope explains the importance of feed consistency, challenges in feed distribution, and innovative strategies for future feeding systems. Don't miss this insightful episode, available on all major platforms."Birds today are eating 50% faster than they were 10 years ago, presenting new challenges for

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15:31

Dr. Tim Johnson: Bacteria Prevention Strategies | Ep. 49

The Poultry Nutrition Blackbelt Podcast ·

2024/05/22

Hello there!In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Tim Johnson, a microbiologist from the University of Minnesota, discusses the emerging challenge of Streptococcus gallolyticus in turkeys. Dr. Johnson explains the bacteria's impact, regional variability, and potential prevention strategies involving feed additives. Don't miss this informative episode, available on all major platforms.“Using feed additives like prebiotics, probiotics, and postbiotics to reduce

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12:54

Dr. Bayo Sokale: Phytase Superdosing | Ep. 48

The Poultry Nutrition Blackbelt Podcast ·

2024/05/15

Hello there!In this episode of The Poultry Nutrition Blackbelt Podcast, we explore the critical advancements in poultry nutrition with Dr. Bayo Sokale, a technical lead at BASF. Dr. Sokale shares his extensive experience and insights on the innovative uses of feed enzymes and performance ingredients, including phytase superdosing's impact on poultry diets. Tune in to explore how these advancements can optimize your poultry operations, available on all major podcast platforms."Understanding

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148 results

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