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PODCAST

The Poultry Nutrition Blackbelt Podcast

Learn poultry nutrition from the brightest minds of the global poultry industry – in 9 minutes.If you are a poultry nutritionist who wants to stay up to date with all that is working in the industry, but doesn’t know how to start, doesn’t have the time, or feel most courses out there don’t deliver, then you have come to the right place.The Poultry Nutrition Blackbelt Podcast is specially designed by and for professionals just like yourself. With it, you can effortlessly have access to the thoughts

science

All Episodes

14:46

Marie Gallissot: Mycotoxin Risks in Poultry | Ep. 93

The Poultry Nutrition Blackbelt Podcast ·

2025/03/26

In this episode of The Poultry Nutrition Blackbelt Podcast, Marie Gallissot from EW Nutrition explores the impact of mycotoxins on poultry health and performance. She debunks the myth that poultry isn't sensitive to mycotoxins, discusses key risk factors in grain sourcing, and highlights the challenges of defining safety thresholds. Learn how climate change is shifting mycotoxin risks and what strategies can help mitigate contamination. Listen now on all major platforms!"Poultry may require

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11:58

Dr. Mary Anne Amalaradjou: Salmonella Control in...

The Poultry Nutrition Blackbelt Podcast ·

2025/03/19

In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Mary Anne Amalaradjou from the University of Connecticut explores Salmonella control in broiler production, from hatching eggs to grow-out birds. She discusses the application of probiotics, hatching egg sanitation, and a one-stop approach that enhances production efficiency and food safety. Listen now on all major platforms!"We wanted to see how we can develop a probiotic-based hurdle approach to control Salmonella throughout the

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16:54

Dr. Shijina Rajan: Caprylic Acid in Poultry | Ep. 91

The Poultry Nutrition Blackbelt Podcast ·

2025/03/12

In this special International Women’s Day episode of The Poultry Nutrition Blackbelt Podcast, Dr. Shijina Rajan explores the role of caprylic acid as an alternative to antibiotics in poultry production. She discusses its antimicrobial properties, its impact on Salmonella reduction, and its application in pre and post-harvest interventions. Listen now on all major platforms!"Caprylic acid, a medium-chain fatty acid, has strong antimicrobial properties that could help reduce foodborne pathogens in

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14:37

Dr. Jean Noblet: Poultry Feed Energy Evaluation | Ep. 90

The Poultry Nutrition Blackbelt Podcast ·

2025/03/05

In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Jean Noblet, a consultant in monogastric nutrition, explores the evolution of energy evaluation in poultry feeds. He discusses the shift from metabolizable energy to net energy systems, the impact of ingredient variability, and key factors affecting feed efficiency. Listen now on all major platforms!"Feed cost is the biggest production expense, and energy makes up nearly three-quarters of that cost. Optimizing energy efficiency is

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10:16

Dr. Deana Jones: Advancing Feed Safety | Ep. 89

The Poultry Nutrition Blackbelt Podcast ·

2025/02/26

In this special rerun episode of The Poultry Nutrition Blackbelt Podcast, we revisit our conversation with Dr. Deana Jones from the U.S. National Poultry Research Center, who explores the critical role of national research in addressing multifaceted challenges within the poultry industry. Dr. Jones sheds light on the dynamic, interdisciplinary work driving innovation from food and feed safety to groundbreaking collaborations in poultry nutrition. Tune in now on all major platforms!"Multistate

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12:33

Praveen Kosuri: Probiotics for Salmonella Control |...

The Poultry Nutrition Blackbelt Podcast ·

2025/02/19

In this episode of The Poultry Nutrition Blackbelt Podcast, Praveen Kosuri, a Ph.D. student at the University of Connecticut, discusses his research on using probiotics to control Salmonella in poultry production. He explains the role of probiotics from hatchery to grow-out, their impact on food safety, and their potential for commercial application. Listen now on all major platforms!"Poultry and related products account for 47% of Salmonella outbreaks in the U.S., making control strategies

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15:53

Dr. Deborah Adewole: Poultry Antibiotics Alternatives...

The Poultry Nutrition Blackbelt Podcast ·

2025/02/12

In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Deborah Adewole, Assistant Professor at the University of Saskatchewan, shares her groundbreaking research on sustainable alternatives to antibiotics in poultry nutrition. She highlights the use of natural plant extracts, including the red osier dogwood plant, to enhance gut health, immune function, and nutrient absorption in broiler chickens. Listen now on all major platforms!"We found red dogwood extract increased amino acid

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12:13

Charis Waters: Limestone in Laying Hens | Ep. 86

The Poultry Nutrition Blackbelt Podcast ·

2025/02/05

In this episode of The Poultry Nutrition Blackbelt Podcast, Charis Waters, a PhD student at Mississippi State University, shares her research on the effects of limestone particle size ratios and phytase levels inclusion on laying hens' performance and bone quality. With insights into phytase super-dosing and bone health, Charis explores how these factors can optimize egg production and hen welfare. Tune in now on all major platforms."Calcium source and batch consistency greatly influence

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17:02

Bikas Raj Shah: Synbiotics vs. Antibiotics in Poultry...

The Poultry Nutrition Blackbelt Podcast ·

2025/01/29

In this episode of The Poultry Nutrition Blackbelt Podcast, Bikas Raj Shah, a PhD student at The Ohio State University, continues to share his findings on synbiotics versus antibiotics for managing necrotic enteritis, including compelling mortality results from his trials. He also discusses immune system responses crucial for broiler health and outlines his next steps in research. Tune in on your favorite platform to discover insights into immune modulation and emerging innovations in poultry

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13:27

Bikas Raj Shah: Synbiotic Supplementation in Broilers...

The Poultry Nutrition Blackbelt Podcast ·

2025/01/22

In this episode of The Poultry Nutrition Blackbelt Podcast, Bikas Raj Shah, a PhD student at The Ohio State University, explores the impacts of synbiotic and antibiotic supplements on necrotic enteritis in broilers. He shares findings from his research on immune responses and growth performance, revealing differences between synbiotic and antibiotic treatments under infection stress. Tune in on all major platforms!"One interesting finding from my first project was that symbiotics decreased the

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17:05

Dr. Michelle Kromm: Clostridial Dermatitis in Poultry...

The Poultry Nutrition Blackbelt Podcast ·

2025/01/15

In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Michelle Kromm, Principal at Food Forward, breaks down the challenges of managing Clostridial Dermatitis in turkeys and broilers. She covers its effects on flock health, the importance of responsible antimicrobial use, and the implications for the industry's long-term sustainability. Dr. Kromm also shares practical strategies to control the disease while keeping production efficiency and bird welfare in check. Listen now on all

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15:29

Dr. Wilmer Pacheco: Multi-Carbohydrase Enzyme for...

The Poultry Nutrition Blackbelt Podcast ·

2025/01/08

In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Wilmer Pacheco, from Auburn University, shares his insights on enzyme stability, energy utilization, and feed quality in poultry nutrition. He highlights the role of comprehensive multicarbohydrase enzymes, including alpha-galactosidase, in breaking down complex carbohydrates from soybean meal. This process not only boosts amino acid digestibility by increasing peptide accessibility but also leads to overall improvements in digestion,

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15:54

Dr. Bill Dozier: Career Growth in Poultry Nutrition |...

The Poultry Nutrition Blackbelt Podcast ·

2025/01/01

In this special year-end episode of The Poultry Nutrition Blackbelt Podcast, as we approach 2025, Dr. Bill Dozier, Extension Specialist and Professor at Auburn University shares his wealth of knowledge and experience in the poultry industry. Reflecting on the future of the field, Dr. Dozier offers valuable career advice and practical skills for young professionals and graduate students eager to make their mark in poultry nutrition. Tune in to hear insights on networking, professional growth, and the

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11:44

Dr. Elizabeth Bobeck: Arginine in Poultry Diets | Ep. 80

The Poultry Nutrition Blackbelt Podcast ·

2024/12/25

In this special rerun episode of The Poultry Nutrition Blackbelt Podcast, we revisit the dynamics of arginine in poultry diets with Dr. Elizabeth Bobeck from Iowa State University, focusing on its impact on immune function and broiler growth. Dr. Bobeck shares insights from recent research involving arginine silicate additives and their role in helping to address muscle myopathies like woody breast and white striping. Don’t miss this engaging and informative discussion, available on all major

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12:52

Dr. Peter Ferket: Lipid Matrix Benefits - Part 2 |...

The Poultry Nutrition Blackbelt Podcast ·

2024/12/18

In this episode of the Poultry Nutrition Blackbelt Podcast, Dr. Peter Ferket from N.C. State University continues exploring lipid matrix microencapsulation technology. He shares significant findings on improved nutrient absorption, reduced vitamin dosages, and enhanced feed efficiency. Dr. Ferket also emphasizes the technology's applications for broiler breeders, including increased egg production and healthier progeny. Tune in now on all major platforms."Broiler breeders delivered four more

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11:08

Dr. Peter Ferket: Lipid Microencapsulated Technology...

The Poultry Nutrition Blackbelt Podcast ·

2024/12/11

In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Peter Ferket from N.C. State University shares his expertise on lipid matrix microencapsulation technology. This groundbreaking approach enhances vitamin stability, boosts bioavailability, and optimizes feed efficiency, addressing critical challenges in poultry nutrition. Tune in now to this essential discussion, available on all major platforms."Lipid matrix encapsulation safeguards nutrients, reducing degradation caused by

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11:55

Dr. Gregory Archer: Feed Additives & Welfare | Ep. 77

The Poultry Nutrition Blackbelt Podcast ·

2024/12/04

In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Gregory Archer, Professor and Extension Specialist at Texas A&M University, uncovers the connections between poultry nutrition, welfare, and behavior. Focusing on feed additives, amino acids, and stress mitigation, Dr. Archer discusses strategies to enhance bird welfare and productivity. Tune in now on all major platforms!"Enzymes enhance calcium and phosphorus absorption, leading to stronger bones and reduced lameness in

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9:52

Dr. Robert Taylor Jr.: Alloantigens in Poultry | Ep. 76

The Poultry Nutrition Blackbelt Podcast ·

2024/11/27

Hello there!In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Robert Taylor Jr. from West Virginia University explores the complex role of alloantigens in poultry, discussing their impact on immune response, nutrient allocation, and overall flock performance. Dr. Taylor's insights offer a nuanced look into how genetic variation influences feed efficiency and immunity, with implications for optimizing growth in commercial poultry settings. Listen now to uncover strategies for

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17:25

Dr. Andrea Rubio: Feed Mixing & Performance - Part 2...

The Poultry Nutrition Blackbelt Podcast ·

2024/11/20

Hello there!In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Andrea Rubio from North Carolina State University continues discussing her research on improving poultry feed mixing techniques and achieving batch consistency. In this second part, Dr. Rubio expands on mixing methods, equipment types, and how these factors influence bird performance. She shares practical approaches to enhancing feed uniformity and maximizing mixer efficiency in feed production. Listen now!"Each CV assay

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13:26

Dr. Andrea Rubio: Feed Mixing Best Practices - Part 1...

The Poultry Nutrition Blackbelt Podcast ·

2024/11/13

Hello there!In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Andrea Rubio from North Carolina State University shares key insights on optimizing poultry feed mixing, evaluating feed uniformity, and their direct impact on broiler health and performance. Tune in now on all major platforms!"Reducing mixer time while maintaining blend uniformity can save resources, particularly during peak feed production periods."Meet the guest: Dr. Andrea Rubio is a Postdoctoral Associate in

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175 results

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