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AnthroDish

AnthroDish explores the intersections between our foods, cultures, and identities. Host Dr. Sarah Duignan sits down one-on-one with people in academia, hospitality, farming and agriculture, and more to learn about their food knowledge and experiences. If you"re interested in the unique lives of everyday people who have been shaped by their relationship with food, this show is for you!

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All Episodes

01:00:01

84: Anti-Racism in Dietetic Practice & Training with...

AnthroDish ·

2020/11/24

We’ve talked on the show before about how there are a lot of really white-centric connotations around the idea of “Canadian” food – a lot of people say there’s no such thing as Canadian food, or joke about poutine… and those whitewashing tactics in our food landscape are woven in more insidious ways into the fabrics of how nutrition and dietetics are taught and understood. My guest today is Gurneet Kaur Dhami, a settler of Panjabi-Sikh descent travelling between Kanadario and Mi’lma’ki as she

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45:19

83: Diners, Dudes, & Diets with Dr. Emily Contois

AnthroDish ·

2020/11/16

The phrase “dude food” likely brings to mind a range of very specific images: burgers stacked impossibly high with an assortment of toppings that were themselves once considered a meal, crazed sports fans demolishing radioactively hot wings, barbecued or bacon wrapped…anything. But there is SO much more to the phenomenon of dude food than how outrageous the plate looks. My guest this week, Dr. Emily Contois, is an Assistant Professor of Media Studies at the University of Tulsa. Dr. Contois is here

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36:36

82: How to Start a Feminist Restaurant with Dr. Alex...

AnthroDish ·

2020/11/09

With much attention finally being paid to sexual harassment and labour issues within the restaurant industries, it’s easy to view restaurant and food culture simply as being rooted in misogyny and patriarchy. But there are many feminist restaurant and coffeehouse spaces, some incredibly long standing, that serve to really challenge the structures and spaces we operate in. So what does a feminist coffeehouse or restaurant look like? My guest this week, Dr. Alex Ketchum, is here to unpack that

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34:49

81: Changing Your Mind About Veggies, One Soup at a...

AnthroDish ·

2020/10/27

Today is our first real episode of the 6th season! Thank you all for joining me here today, it really means the world to share these conversations with you, and especially so when we’re all living in these very difficult new realities and a changed world, that you take the time to tune in. My guest this week is Carolyn Davenport-Moncel. Carolyn is an American expat and Chicago native, who wears many, many hats as a writer, entrepreneur, digital marketing professional, mum of two, and Souper-in-Chief

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10:11

80: Season 6 Launch [Solo Episode]

AnthroDish ·

2020/10/20

This episode kicks off the brand new 6th season for AnthroDish! Tune in to hear some reflections from Sarah on where the show is going, and tackling some issues and discomforts while growing the podcast audience and community. Full interview episodes start next Tuesday!

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27:05

79: Bringing Holistic Nutrition to Pancakes with...

AnthroDish ·

2020/05/19

Have you ever heard about health foods or superfoods, and been curious to try them out, but not really sure how to go about it? My guest this week, Elizabeth Stein, is here to help alleviate some of that! Elizabeth is the founder and CEO of Purely Elizabeth Natural Foods, and is on the show today to share her story about how Purely Elizabeth came to be and how it’s working to innovate food and wellness spaces to be more inclusive, affordable, and tasty too! Long before ingredients like chia or

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36:58

78: The Search for the Red Herring - Exploring the...

AnthroDish ·

2020/05/08

Today we’re taking a step back in time and exploring some interesting food trends from the past. Every so often, there is a massive migration period for herring towards the Swedish West Coast. These seasonal migrations allow for coastal fishing of herring that is much more abundant than regular methods. During one Herring Period of the 18th century, Atlantic herring began migrating to the western coast of Sweden in seemingly infinite numbers, until they suddenly disappeared in 1809. In response, the

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40:38

77: Changing the Way People Eat PB&J with Jeff Mahin...

AnthroDish ·

2020/04/29

When most of us think about peanut butter and jelly, we’re immediately filled with memories of childhood lunches. And while it’s certainly a nostalgic snack, at its core it is a healthy snack – when it’s made from whole ingredients! So how can you make a nut butter and jam snack that’s not only tasty but also good for you? My guest this week, Jeff Mahin, is here to talk about this! Jeff is one of the co-founders of Split Nutrition, the first-ever pairing of nut butters and fruit spreads in an easy,

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54:36

76: Cosmos to Kitchen - Embracing Spirituality...

AnthroDish ·

2020/04/22

When the pandemic started, I put out a call to anyone who had their conference or public talk or event cancelled, to see if they wanted to share some of the foundational ideas from those events in podcast form. My guest this week is Simone Johnson, who took me up on the offer after her guest talk on fermentation was cancelled. Something I always marvel at is how many folks I get to meet and connect with through this show I wouldn’t have otherwise, and I’m always so thankful for it. Simone is an

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33:33

75: How Genetic Diets and Health Tech Turn Food into...

AnthroDish ·

2020/04/14

We’re living in a very surreal and increasingly digital world these days, and I don’t know about you all, but I’m finding myself taking a step back each day trying to figure out what this means for how our society is shaped and what our futures will look like. We see a heightened presence of fitness and wellness apps, with extended free trials, or nutrition trackers that give you healthy recipes… but how do they see health? Who gets left out of these fitness and health ideals, and how is tech

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40:06

74: Challah Dolly! Learning to Bake and Building...

AnthroDish ·

2020/04/06

How many of you have started trying your hand at baking bread since the start of the pandemic? With our lives totally upheaved and our work-related identities really being called into question, it’s allowing us some time to explore different sides of ourselves, and sometimes connect more deeply with our communities even in isolation. My guest this week, Dolly Meckler, is doing just that! Dolly is a content creator, story teller, and social media strategist based out of NYC and LA. She has a burning

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39:37

73: All Tea, No Shade - How Minna Sparkling Tea is...

AnthroDish ·

2020/03/31

With the pandemic, we’re seeing much more clearly how food and beverage companies and restaurants treat their employees… and unfortunately in some cases, we’re seeing that many operate under traditional bottom line approaches, without building inclusivity and care into the foundations of their work. My guest this week, Ryan Fortwendel, is someone who’s striving to do change what a successful beverage business looks like. Ryan is the CEO and founder of Minna sparkling tea beverages, and he’s on today

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45:09

72: Ancient Remedies, Natural Energy - Exploring the...

AnthroDish ·

2020/03/25

When we talk about food systems and eating experiences, we often are quick to bring up the ideas of exclusion – what we should remove or limit or restrict – through veganism, vegetarianism, paleo diets, carnivore diets, and more. My guest this week, Jordan Higgins, is one of the entrepreneurs of Higgins and Phillips Innovations, and is looking to create more inclusive and holistic solutions for food and medicine. Jordan has a BSc in Earth Science and a minor in Biology and worked as a scientist and

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31:56

71: Food's Role in the Spread of Past Diseases with...

AnthroDish ·

2020/03/17

So this week is particularly heavy, and I don’t feel right starting out this episode without addressing that. I have been thinking for a long time about the role of podcasting in pandemics, and whether it’s silly to produce and share episodes when everyone’s minds are riddled with panic, fear, and an ever-growing awareness of just how much food you have in your pantry. But then I remembered that this show has ALWAYS been about us as a community. This isn’t about me, it’s about what we can offer each

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45:45

70: Learning From Past Farming Strategies to Adapt to...

AnthroDish ·

2020/03/10

Do you ever wonder how scientists come to understand what we ate in the past, or how they know what types of farming and irrigation methods were used? Or wondered why it’s important to understand past diet and farming strategies in today’s globalized world? My guest this week is here to help answer some of these questions! Today I’m chatting with Ayushi Nayak, who is a Doctoral Researcher at the Max Planck Institute for the Science of Human History. Her research focuses on the nature of agricultural

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32:56

69: Are Plant-Based Meats Healthy For Me? with...

AnthroDish ·

2020/03/03

This is the first episode in a special two-parter series dedicated to taking a closer look into the rise of plant-based meats. This week we’re looking specifically at the nutritional elements to plant-based meats with a dietician, and then next week, armed with some of this new knowledge, we’ll be exploring the psychology of plant-based diets, the marketing rhetoric around plant-based meat products like the Impossible or Beyond Meat burgers, and some of the consumer trends around plant-based diets

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39:11

68: Why Do Some Humans Eat Earth? with Dr. Sera Young

AnthroDish ·

2020/02/25

When you think about dirt, what comes to mind? Probably not eating it! We teach our children not to put dirt in their mouths from the moment they start crawling away from us in infancy, and we throw insults like “eat dirt” at people when we want to really stick it to them. Yet… humans have eaten earth, on purpose, for more than 2300 years. Humans also crave starch, ice, chalk, and a whole roster of unorthodox food items. Some even claim they become addicted and can’t get by without these non-food

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36:45

67: How CBD-Based Drinks are Targeting Millennials in...

AnthroDish ·

2020/02/19

Have you ever had just one of those days where everything felt like it was on fire, maybe literally in the world or metaphorically in your own career… and you just wanted a quick way to chill? If you stumbled across a pastel beverage in a convenience store that could offer you chill in a bottle… would you go for it? This week, we’re exploring the rise of the calming beverage industry with the incredible food and beverage writer, Alicia Kennedy. Her writing focuses on climate, culture, and cocktails,

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34:31

66: On Craft Beer's Diversity Problem with Ren Navarro

AnthroDish ·

2020/02/11

When you think craft beer, what - or who - is most likely coming to mind? It's an industry that is so dominated by straight white dudes, but that doesn't mean it needs to stay that way. My guest this week, Ren Navarro, is working on improving diversity in beer. Navarro is one of the most well-respected members of the Ontario beer industry, and has worked for years as the face of breweries within her respective sales regions and uses her fervent love of craft beer to bring it towards more diverse

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32:59

65: Telling the Stories of Immigrant America Through...

AnthroDish ·

2020/02/04

This week’s episode is truly such an honour and treat for me to share with you all, as the guest this week is Shiza Shahid. Shiza is someone who is an incredible inspiration, a force for positive change in the world, and a woman who knows how to creatively shake up the status quo in business ventures so that they can be rooted in community building and diversity. Shiza is already known as the co-founder of the Malala Fund, as well as NOW Ventures, but she’s on the show today to share some exciting

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