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PODCAST

Christopher Kimball’s Milk Street Radio

Milk Street Radio

Every week, Milk Street Radio travels the world to find the most fascinating stories about food—a detective who tracks down food thieves and a look inside the most famous (and often scandalous) restaurant kitchens—and interviews with culinary icons such as José Andrés, Padma Lakshmi, Jacques Pépin, and Marcus Samuelsson. And on Milk Street Radio you can always find the unexpected: the comedian who ranks apples using an elaborate 100-point system, the scientists who study if vegetables have

arts food

All Episodes

49:50

Smuggling Baby Eels: The New Black Market

Christopher Kimball’s Milk Street Radio ·

2024/09/27

This week: Suitcases full of contraband. A smuggler who writes poetry in jail. And the chance to make thousands of dollars in one night. Reporter Otis Gray brings us the story of America’s eel fishing boom—and what happened when it got out of hand. Plus, Kenji López-Alt discusses the surprising science of salting scrambled eggs, and we make kefta in a creamy tahini sauce.Get this week’s recipe for Baked Kefta with Tahini here.Listen to Otis Gray’s “Sleepy” podcast here. Music in Otis Gray’s piece is

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50:55

The Secrets of Cooking Fish with Eric Ripert

Christopher Kimball’s Milk Street Radio ·

2024/09/20

This week, we get a seafood masterclass from one of the world’s greatest chefs, Eric Ripert. He also explains why sauce is the hardest technique to master and reflects on the moment he decided to change the way he ran Le Bernardin. Plus, Milk Street’s science editor, Guy Crosby, joins us to answer our most pressing food science questions, and we uncover the true origins of Chicken Kyiv. (Originally aired October 19, 2023.)Get this week’s recipe for Chicken Kyiv here.We want to hear your culinary

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49:42

Baking Myth-Busters with Stella Parks

Christopher Kimball’s Milk Street Radio ·

2024/09/13

BraveTart is back! Stella Parks is here to set the record straight on baking. From buttermilk to pie dough, Parks reveals what can go so wrong and how to get it right. And we’re not done with the sweets yet: We also get a taste for real Vermont maple syrup with veteran sugarer Peter Gregg, we take the anxiety out of baking with blender cakes, “A Way With Words” explores the sticky history of honey, and Cheryl Day returns to answer your baking questions.Get this week’s recipe for Blender Cake here.To

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49:46

The Most Dangerous Wine: A Smuggler's Story

Christopher Kimball’s Milk Street Radio ·

2024/09/06

We interview Jason Wise about his film “Somm: Cup of Salvation,” which tells the story of winemaker Vahe Keushguerian, who smuggled ancient grapes from Iran to make the first Persian wine in over 40 years. Plus, food scientist Anwesha Sarkar explains how she built a 3D-printed human tongue to study food texture; we cook up the original Spaghetti and Meatballs; and Adam Gopnik shares what’s new with wedding food—from the delightful to the downright absurd. Get this week’s recipe for Spaghetti and

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50:58

Carla Hall Reclaims Soul Food

Christopher Kimball’s Milk Street Radio ·

2024/08/30

Chef Carla Hall is here to change the way we think about soul food. Plus, we explore cooking with cannabis; Adam Gopnik tells us how to cope when our favorite restaurants close; and we serve up Sweet Fresh Corn Pudding. (Originally aired May 17, 2019).Get this week’s recipe for Sweet Fresh Corn Pudding here.We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how:

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50:34

Refrigerator Revolution: The Surprising Art of...

Christopher Kimball’s Milk Street Radio ·

2024/08/23

This week, it's all about food inventions and innovations. Nicola Twilley reveals the secret history of refrigeration, from ingenious fridge designs to Rwanda’s pioneering “coldscape.” Plus, meat scientist Chris Calkins invents new cuts of steaks, and Dan Pashman wonders if the food tech takeover is actually a bust. Finally, we share a recipe for the pope’s spaghetti.Get this week’s recipe for Spaghetti with Prosciutto, Parmesan and Peas here.We want to hear your culinary tips! Share your cooking

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50:58

Rent a Falcon, Save Your Vineyard! The New Airborne...

Christopher Kimball’s Milk Street Radio ·

2024/08/16

Falcons are smart, fast and lethal––but they can also be a farm’s greatest defense against losing an entire harvest. Master falconer Alina Blankenship tells us about protecting fields of grapes and blueberries with her flock of highly-skilled birds, from the falcon that operates like a jet-fighter to the hawk that patrols crops like a bouncer. Plus, Kim Severson reports on Gen Z’s “milk shame” and what the dairy industry is trying to do about it; Alex Aïnouz pursues perfect creme brûlée; and we

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50:59

The Dark World of Restaurant Reservations: How to...

Christopher Kimball’s Milk Street Radio ·

2024/08/09

Journalist Adam Iscoe takes us inside the underworld of restaurant reservations. Plus, Viola Buitoni teaches us about weeknight Italian cooking, Adam Gopnik shares Mark Twain’s favorite American foods, and Cheryl Day returns to answer baking questions.We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotipsListen to Milk Street Radio on:

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35:21

Dinner SOS: I Need to Feed My Friend Group

Christopher Kimball’s Milk Street Radio ·

2024/08/06

Today, we're sharing an episode from our friends at “Dinner SOS.” “Dinner SOS” is the podcast where Bon Appétit answers desperate home cooks' cries for help. This week we’re sharing the episode “I Need to Feed My Friend Group.” Caller Maggie invited a group of old friends to her small upstate New York house, expecting some to drop out last minute. But nobody did, and now she has to feed 21 adults, 7 toddlers and 3 dogs ... for a week! “Dinner SOS” host Chris Morocco taps in Sarah Copeland and Anna

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50:59

Vive La France! Jacques Pépin, Parisian Cakes and...

Christopher Kimball’s Milk Street Radio ·

2024/08/02

In honor of the Paris Olympics, we’re celebrating French cuisine. Jacques Pépin offers a masterclass in deboning chicken and recalls his early days tending the coal stove at the Plaza Athénée. Plus, Aleksandra Crapanzano provides tips for effortlessly Parisian cakes; Alex Aïnouz puts a very French spin on the classic American burger; and we learn how to make Chickpea Flour Flatbread. (Originally aired September 30, 2022).Get this week’s recipe for Chickpea Flour Flatbread here.We want to hear your

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51:01

Welcome to Our Cocktail Hour! Bourbon Myths, Martini...

Christopher Kimball’s Milk Street Radio ·

2024/07/26

It's a very happy hour of Milk Street Radio: Chef Edward Lee returns for a tour of Kentucky’s bourbon distilleries, where the water is sweeter, the barrels are (accidentally!) charred, and the rickhouses are sacred territory. Plus, Gary Shteyngart recounts his wet, dry, twisted and dirty martini tour of New York City; Grant Barrett and Martha Barnette of “A Way With Words” reveal the surprising origin of the word “cocktail”; and J.M. Hirsch offers an innovative mixology tip. Get this week’s recipes

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51:01

Butter Cows, Ugly Cakes and Blue Ribbons: Welcome to...

Christopher Kimball’s Milk Street Radio ·

2024/07/19

We dive into the world of state, county and agricultural fairs with Marla Calico to learn about their history, impact and why roast beef sundaes are all the rage at fairgrounds across the country. Plus, we head to the Iowa State Fair to meet the woman who carves cows out of butter and the kids striving to create the world’s ugliest cake. We also get a crash course in wine from sommelier André Hueston Mack and we make Eggplant and Tahini Dip. Get this week’s recipe for Eggplant and Tahini Dip here.We

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50:57

The Glory Days of In-Flight Dining: From Smorgasbord...

Christopher Kimball’s Milk Street Radio ·

2024/07/12

Is airplane food bad on purpose? Historian Richard Foss takes us through the turbulent history of food in flight, from extravagant meals aboard zeppelins, to the flaming Baked Alaskas once served en route to Singapore, to the truth about mediocre food service on planes today. Plus, Rebecca Rupp tells us how carrots won the Trojan War, Amanda Herbert shares a recipe for the world’s first macaroni and cheese, and we head to Bogotá for a lesson on great barbecue.Get the recipe for Colombian-Style Asado

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50:59

Back Streets Italy: Pizza School, Fried Artichokes,...

Christopher Kimball’s Milk Street Radio ·

2024/07/05

This week, we’re exploring Italy’s best recipes and stories. Leah Koenig brings us inside the Roman Jewish kitchen for fried artichokes as crisp as potato chips, a cherry pie that has a secret and the beef stew that made her break vegetarianism. Plus, Katie Parla gives us a tour of Italian island cuisine, Matt Goulding infiltrates the secret society that reigns over Neapolitan pizza, Viola Buitoni reveals a surprising use for balsamic vinegar, and we make Rome’s “dirty” pasta, Rigatoni alla Zozzona

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50:59

July Fourth Jubilee: Weiner Wisdom, Mustard Madness...

Christopher Kimball’s Milk Street Radio ·

2024/06/28

Fire up the grill: This week, we’re covering all of your July Fourth favorites. We unravel the history of the hot dog with author Bruce Kraig and hear from Hot Dog Ambassador John Champlin about one unforgettable frankfurter. Plus, Ken Zuckerman of the National Mustard Museum touts mustard as the ultimate condiment; J. Kenji López-Alt takes grilled corn to the next level; and Rose Hattabaugh shares new ideas for an old favorite: flag cake. Get this week's recipe for 1-2-3 Frosting here.Song credit:

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41:41

Live From Las Vegas! Dive Bars, the Best Table in...

Christopher Kimball’s Milk Street Radio ·

2024/06/26

It’s our first live episode of Milk Street Radio, recorded at The Beverly Theater in Las Vegas! In this special episode, Su Kim Chung shares Las Vegas’s most fascinating restaurants from history; “Top Chef” contestant and Black Sheep chef/owner Jamie Tran answers live cooking questions; and Neon Feast creator Al Mancini takes us on his ultimate food and drinking tour—complete with tiki rooms, hidden gems and one unforgettable dive bar that serve shots out of porcelain toilets.This special episode of

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51:59

Inside the Experimental Kitchen with Shola Olunloyo

Christopher Kimball’s Milk Street Radio ·

2024/06/21

We chat with research chef Shola Olunloyo about the cutting-edge culinary projects he undertakes at his experimental food laboratory, Studiokitchen. He tells us about mashing up tortellini and soup dumplings, how to make bread that tastes like a malted milkshake and why he looks to jazz musicians for culinary inspiration. Plus, New Zealand chef Monique Fiso teaches us about Māori cuisine, Dan Pashman shows us how to make better pasta salad, and we make Shrimp, Orzo and Zucchini with Ouzo and Mint

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37:37

Grilling Special: Wheelbarrow BBQ, the Perfect Steak,...

Christopher Kimball’s Milk Street Radio ·

2024/06/19

In this special episode, we chat with Meathead about how to grill the perfect steak; Sarit Packer and Itamar Srulovich of Honey & Co. share grilling traditions from across the Levant; Dan Pashman brings on the controversy and tells us why he thinks grilling is overrated; and Chris and Sara take your cookout questions.We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how:

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51:02

Food Fights: I Love You But I Hate Your Cooking

Christopher Kimball’s Milk Street Radio ·

2024/06/14

Forget the bedroom: the kitchen is where relationships are made and broken. Journalist Ella Quittner reveals the many ways the kitchen causes problems in our love lives, and what psychologists say we can do about it. Plus, listeners call in with their own culinary feuds; writer Crystal Wilkinson recalls the kitchen ghosts and family recipes of her Appalachian childhood; and we make Pakistani-style Potato Stuffed Naan at home.Get this week’s recipe for Potato-Stuffed Naan here.We want to hear your

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50:58

Dining Disasters and a Michelin-Starred Nightmare:...

Christopher Kimball’s Milk Street Radio ·

2024/06/07

This week, we share stories from the world of fine dining. Maître d' Michael Cecchi-Azzolina has encounters with mobsters, fainting celebrities and unruly guests at New York’s top restaurants and reveals the secrets to great service. Writer Geraldine DeRuiter sits down for the world’s strangest Michelin-starred meal: She eats rancid cheese, slurps foam out of a ceramic mouth and is forced to watch the kitchen staff play extreme sports. Plus, historian Rebecca Spang uncovers the invention of the

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