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PODCAST

A Table in the Corner

Russel Wasserfall Media

A Table in the Corner is the space where Russel Wasserfall chats to people in the food industry about their passion and their take on the business of eating. Russel has worked in the media and food space for over 3 decades. He"s run bars, restaurants and a confectionery factory, written for dozens of food and travel publications and made a bunch of cookbooks. His show is about the nitty-gritty of the food trade in all its forms. Top chefs, food artisans, proprietors, bakers, farmers, foragers,

arts food

All Episodes

36:48

72. Lyndall Maunder - Clarke's

A Table in the Corner ·

2024/09/11

Clarke's Bar & Dining Room is an enduring favourite daytime spot for me. It's a cool, easy spot for a coffee, breakfast or a solo lunch. If I lived in the city, I'd probably prop up their counter on many nights too. Their burgers haunt my dreams, although anything you care to order at that counter is likely to be perfectly executed and delicious. On this episode, I chatted to Lyndall Maunder - creator and owner of the Bree Street stalwart, fashioned in the style of an American diner. ...

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38:10

71. Ryan Cole - COY and Salsify

A Table in the Corner ·

2024/09/09

At the water's edge, amid the bustle of a working harbour, Chef Ryan Cole has opened a gorgeous little restaurant simply called COY. While the location is in the heart of the V&A Waterfront, midway between Time Out Market and The Cape Grace, it is also aloof. Isolated from the foot traffic and bustle of the precinct, unassuming but beautiful, COY sits at the entrance to Robinson Dry Dock, the oldest operating dry dock in the world. Well known for his innovative menus centring African ingr...

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37:27

70. Lindile Ndzaba - Khayelitsha's Finest Wines

A Table in the Corner ·

2024/09/05

Lindile Ndzaba is a young man I admire tremendously. He has built a wine brand with nothing but an idea and his drive to do something extraordinary in his community. Khayelitsha's Finest Wines started as a project to bring decent wine to his neighbours 'elokshini', in the sprawling township of Khayelitsha outside Cape Town. Working in the city, exposed to fine wines in his role as a front-of-house staff member, he was frustrated by the shoddy wines on offer in the taverns and eateries around ...

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37:30

69. Tania Olivier - ATE Eatery

A Table in the Corner ·

2024/08/27

I initially reached out to Tania Olivier of ATE Eatery when she posted online about working on a cookbook. I've been wanting to talk about cookbooks on the show for a while. Turns out her publishing project is another thing entirely, but we started talking about South African food and how she cooks her experiences of being South African for guests in her home. Tania is fascinating and such an enthusiastic and patriotic cook that this episode could have gone on for hours. Some interesting pers...

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28:58

68. Samantha Skyring - Oryx Salt

A Table in the Corner ·

2024/08/22

There are such wildly conflicting views about salt, and the seasoning of food. Depending on where you look or who you ask, salt is either beneficial for your health or an ogre to banish from the table. Years ago I read a fascinating book on salt, and it's role in human history, by Mark Kurlansky, so I'm a bit of a salt geek. I found another one, Samantha Skyring, who owns Oryx Salt and we sat down for a natter about this seasoning element and what it brings to the table. On Instagram @a_tabl...

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29:49

67. Kit Heathcock - The Burger Chat

A Table in the Corner ·

2024/08/16

I read a fantastic article in Daily Maverick by Kit Heathcock about Zuney Burgers in Kloof Street. It also touched on the wagyu industry and an interesting trend in farm-to-consumer eateries that are popping up. I have an abiding love for burgers, have written about them and eaten probably more than my fair share. I reached out to Kit to strike up a conversation about her story and burgers in general. It sort of differs from the more biographical content on food producers and chefs that appea...

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40:54

66. Liam Tomlin - Chefs Warehouse

A Table in the Corner ·

2024/08/13

Chef Liam Tomlin is about to open a revamped Chefs Warehouse & Canteen at 91 Bree Street in the CBD along with Chef David Schneider. Also in that gorgeous old building, they're opening Merchant - a restaurant dedicated to the suppliers and producers of fine local ingredients. I've been waiting for a chance and a reason to sit down with Liam Tomlin for a chat. And while we did discuss replacing The Bailey with an 'old school' Chefs Warehouse, of course we ranged over other topics like his ...

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30:59

65. Georgina Visser - Dalewood Cheese

A Table in the Corner ·

2024/08/08

One of the joys of running our restaurant 'The Table at de Meye' was my regular visits to Dalewood nearby to collect cheese for the weekend menu. I've always loved their cheeses - especially the 'Huegenot'. Theirs is a singular farming philosophy which has attracted global attention and numerous awards. All their cheese is made with milk from a herd of Jersey cows pastured exclusively on Dalewood farm. There isn't a cheese more rooted in its terroir - or traceable to the pasture - as Dalewood...

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26:54

64. Alex Bosman - Head Gardener, Babylonstoren

A Table in the Corner ·

2024/08/06

Regular listeners will have picked up my abiding interest in the 'regenerative agriculture' movement. While science is teaching us more and more about the world and providing the tools to understand it better, it seems we are returning to more traditional ways of producing food. This is true of the great undertaking that is Babylonstoren, where natural farming methods lead and very clever and dedicated people like Alex Bosman - head gardener on the estate - are pushing and teaching better way...

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28:38

63. Schalk Vlok - Babel at Baylonstoren

A Table in the Corner ·

2024/08/01

Babylonstoren is a fascinating project that has grown immensely since I last visited. There is just so much going on there. The return to mixed farming, the use of regenerative farming techniques in the fields and beds is incredible. There's so much happening, that the content couldn't be limited to just one episode. In the first of a couple of chats with key people on the farm, I spoke to executive chef Schalk Vlok about his role at Babel and the other restaurants there. So interesting how c...

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32:53

62. Charmaine Lilje & Kenneth McClarty

A Table in the Corner ·

2024/07/30

Following on from a couple of conversations about the nitty-gritty of running restaurants, I called on a couple of my favourite local operators to get their view of the world. Kenneth McClarty has been running Olympia Café in Kalk Bay since 1997, so he knows something about keeping a ship afloat. Charmaine Lilje of Chardonnay Deli is a spring chicken by comparison, but the accumulative experience of running 3 successful eateries in the 'South' heaps wisdom upon her in my eyes. We sat down on ...

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38:59

61. Nic Haarhoff - El Burro Tacqueria

A Table in the Corner ·

2024/07/24

On Instagram @a_table_inthecorner Cover image sketched by Courtney Cara Lawson All profile portraits by Russel Wasserfall unless otherwise credited

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38:52

60. Richard Key - Restaurateur and Restaurant Consultant

A Table in the Corner ·

2024/07/18

Despite his youthful good looks , Richard Key knocks the oats out of anyone else I know for restaurant industry wisdom and knowledge. Whenever we see each other, the topic turns to 'the game' immediately. He knows so much, and I've leaned often on his knowledge to sense-check ideas for projects I've worked on. As much as he and his wife Gillian love restaurants and the hospitality industry, he is clear-eyed about its challenges. Richard has a knack for holding complex figures and costin...

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38:29

59. Ilana Sharlin Stone - Food Writer and Chef

A Table in the Corner ·

2024/07/15

Readers of Daily Maverick who read the lifestyle content, especially the food section edited by Tony Jackman, will recognise my guest on this episode from her byline. An American who's lived in Cape Town for 30 years, Ilana Sharlin Stone is a great food writer whose portfolio includes work for Saveur, Life and Thyme, Los Angeles Times, and many others. After starting out as a writer, Ilana took herself off to study at the Culinary Institute of America and became a chef so that she could...

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23:56

58. Ferdiane Barabwiriza - Sense of Taste Chef School

A Table in the Corner ·

2024/07/10

Much of the content on this show is focused on established restaurants and other food businesses or their proprietors. Ever since I chatted to Chef Pete Ayub way back on Episode 17, I've been thinking about chatting to a young person who's just getting going in the industry. Debs Ayub very kindly talked one of the students at Sense of Taste Chef School into chatting to me on the show. Meet Ferdiane Barabwiriza, a second year chef student who is about to start an internship, or 'stage', at Pot...

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31:14

57. Pierre Winshaw - Winshaw Eatery

A Table in the Corner ·

2024/07/04

Winshaw is a name with deep roots and a fabulous story in the growth and development of the wine industry in Stellenbosch. It is also the site of the best steak and chips I've eaten in absolute ages. On the Baden Powell Road edge of Stellenbosch, Winshaw Eatery is the 'tasting' room for the Winshaw brothers' wine and pasture-reared beef farm. You can even collect a tray of eggs from their pastured egg-mobiles while you're there. Pierre Winshaw joined me for a chat about legacy, regenerative a...

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33:24

56. Holly Rey - Baking with the Reys

A Table in the Corner ·

2024/06/27

Where do I even begin with this one? Holly Rey is a complete legend. (She's my niece.) I would say 'rockstar' to coin another worn phrase, but rock is not her genre and my niece is so much more than a recording artist and entertainer. As the first woman in 20 years to win a SAMA Best Song Award for the smash hit 'Deeper' (Brenda Fassie won for 'Vulindlela' in 1999), and the winner of the first South African season of 'Masked Singer' there's no question she's talented. It also seems that...

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33:16

55. Di Bibby - Bibby's Kitchen

A Table in the Corner ·

2024/06/24

I've been following Di Bibby on Insta since some time in 2017. Her 'Cake Friday' segment is a particular favourite, and I would sometimes dip into her blog 'Bibby's Kitchen' for inspiration when I was still shooting food. On a recent trip to the 'Mother City' to launch her latest book, Di very kindly agreed to sit down and record an episode for A Table in the Corner with me. Behind the simplicity, practicality and adventurousness of her cooking, I found a wonderfully grounded personality who ...

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43:05

54. Adam Mason - Raised by Wolves, Yardstick Wines

A Table in the Corner ·

2024/06/21

For Adam Mason, making wine is an expression of life. The experiences and moments that combine to define a life are equally central to creating or 'raising' a great wine. He should know. From the vineyards of the Loire Valley by way of Klein Constantia, to his own brands - Raised by Wolves and Yardstick - Adam’s wines are the journal of a fascinating journey. This chat was so illuminating, and such a pleasure.Raised by Wolves On Instagram @a_table_inthecorner Cover image sketched by Courtney...

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32:12

53. Dave & Ishara Chetty - Doughed, Durban

A Table in the Corner ·

2024/06/14

Meet the Durban couple who opened the city's first Napoli-style pizza place. Doughed Wood-fired Dining on the Florida Road strip offers wnderful 72-hour fermented sourdough pizza bases with a variety of both traditional and whimsical local toppings. I chatted to them about their obsession with Italy and it's rustic food traditions, discovering their reputation for making insane canoli along the way. A massive and seemingly endless curiosity about food and its origins, fuels their ...

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152 results

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