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PODCAST

All About Beer

All About Beer"s podcast channel brings you the most engaging and exciting voices in beer today. We keep you updated on all that’s happening in the world of beer.

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All Episodes

58:35

Brewer to Brewer: Amanda Cardinali and Vasilios Gletsos

All About Beer ·

2024/05/23

Amanda Cardinali of The Seed: A Living Beer Project interviews Vasilios Gletsos of Wunderkammer Biermanufaktur.This Episode is Sponsored by:Firsd TeaThis episode is brought to you by Firsd Tea, who invites you to add the mouth-watering tartness and deep red color of hibiscus to your summertime pale ales, gose and wheat beers. Firsd Tea is your source for hibiscus and teas that add bright, fresh colors and flavor. Email info@firsdtea.com for support in choosing the right botanicals and the

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45:37

AAB 046: The Science Behind a Beer's Dryness

All About Beer ·

2024/05/16

Attenuation is the consumption of sugar by yeast. More attenuation means less residual sugar which generally means a drier beer … or does it? A lot of factors come into play in how much attenuation a beer will undergo and that is only somewhat related to how dry or sweet that beer will be perceived by the drinker.On this episode of the All About Beer Podcast, we talk with a Master Cicerone about how attenuation is related (or not) to dryness and we speak with a brewer about how he thinks

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58:57

Brewer to Brewer: Gerard Olson and Amanda Cardinali

All About Beer ·

2024/05/09

Gerard Olson of Forest and Main interviews Amanda Cardinali of The Seed: A Living Beer Project. This Episode is Sponsored by:Firsd TeaThis episode is brought to you by Firsd Tea, who invites you to add the mouth-watering tartness and deep red color of hibiscus to your summertime pale ales, gose and wheat beers. Firsd Tea is your source for hibiscus and teas that add bright, fresh colors and flavor. Email info@firsdtea.com for support in choosing the right botanicals and the optimal ways to

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56:05

AAB 045: An American Invention: The French Pilsner

All About Beer ·

2024/05/02

The French Pilsner is a beer style that some craft lager focused breweries have been making lately, especially throughout America. But what is a French pilsner? Is it made by French breweries? Does it have traditional roots in France? What do French hops and malt add to this lager? What are its brewing techniques and how are they utilized? On this episode we talk with two brewers- one from Southern France and one from America about this up-and-coming beer style and how the French pilsner

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63:38

Brewer to Brewer: Jennings Carney and Gerard Olson

All About Beer ·

2024/04/25

Jennings Carney of Pen Druid Fermentation interviews Gerard Olson of Forest and Main.For original articles or to read the vast archives or to check out All About Beer. follow us on X @allaboutbeer and Instagram @allaboutbeer. Support Journalism by visiting our Patreon Page.This Episode is Sponsored by:Firsd TeaOsmanthus radiates fresh floral Spring like no other flower. Add osmanthus to lambics, lagers, pilsners, witbiers, or other Belgian styles. Firsd Tea is your source for osmanthus and

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50:57

AAB 044: The 2024 Dual Hemisphere Hop Report

All About Beer ·

2024/04/18

Right now around the world, the hops industry is in two modes: In the Northern Hemisphere, the hop farmers are prepping the poles for twine, making sure the bines that start to grow are the perfect plant to make the arduous climb up, and are preparing the farm for the busy season ahead. While in the Southern Hemisphere, harvest has been over for weeks, so the hop farmers are composting, cleaning the kilns, and are taking a well deserved break. On this episode we talk to two hop farmers,

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53:26

Brewer to Brewer: and Yvan De Baets Jennings Carney

All About Beer ·

2024/04/11

Yvan De Baets of Brasserie de la Senne interviews Jennings Carney of Pen Druid Fermentation.For original articles or to read the vast archives or to check out All About Beer. follow us on X @allaboutbeer and Instagram @allaboutbeer. Support Journalism by visiting our Patreon Page.This Episode is Sponsored by:Firsd TeaOsmanthus radiates fresh floral Spring like no other flower. Add osmanthus to lambics, lagers, pilsners, witbiers, or other Belgian styles. Firsd Tea is your source for

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47:02

AAB 043: Spouting Off About Czech Pouring

All About Beer ·

2024/04/04

In recent years, you may have noticed a different type of tap in breweries and taprooms. They have a side pull and they can be used to control the amount of foam in a beer. Maybe you’ve even enjoyed a “milko” pour, a beer, usually a Czech-style lager, poured such that it is almost entirely foam. These pours come from the Czech Republic’s long beer history and are finally being appreciated outside their borders. Making good beer doesn’t end when the beer is packaged. Czech beer culture

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69:36

Brewer to Brewer: Marika Josephson and Yvan de Baets

All About Beer ·

2024/03/28

Marika Josephson of Scratch Brewing interviews Yvan de Baets of Brasserie de la Senne.For original articles or to read the vast archives or to check out All About Beer. follow us on X @allaboutbeer and Instagram @allaboutbeer. Support Journalism by visiting our Patreon Page.This Episode is Sponsored by:Firsd TeaOsmanthus radiates fresh floral Spring like no other flower. Add osmanthus to lambics, lagers, pilsners, witbiers, or other Belgian styles. Firsd Tea is your source for osmanthus

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59:14

AAB 042: Brewery Sales and Distribution

All About Beer ·

2024/03/21

Salespeople are the backbone of the beer industry. Either working for a distributor or working for a specific brewery, salespeople make sure beer shops carry their products, host events, and are the front line for many people’s exposure to a beer’s lineup. What is the day to day life of being a sales person and how does this middle tier of the American three tier system of beer work? This episode features two guests, a sales rep and a distributor owner, who talk through the ins and outs of

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71:34

Brewer to Brewer: James Priest and Marika Josephson

All About Beer ·

2024/03/14

James Priest of The Referend interviews Marika Josephson of Scratch Brewing.For original articles or to read the vast archives or to check out All About Beer. follow us on X @allaboutbeer and Instagram @allaboutbeer. Support Journalism by visiting our Patreon Page.This Episode is Sponsored by:Firsd TeaOsmanthus radiates fresh floral Spring like no other flower. Add osmanthus to lambics, lagers, pilsners, witbiers, or other Belgian styles. Firsd Tea is your source for osmanthus and teas

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39:00

AAB 041: The Subtle Art of Decoction Mashing

All About Beer ·

2024/03/07

Decoction mashing is a traditional method of stepping the water and grains through different temperature stops in brewing by taking a portion of the brew to a separate vessel, bringing it to a boil, then returning it to the main mash. It is laborious. And it is time consuming. But proponents of decoction mashing say it is worth the extra effort. This Episode is Sponsored by:Estrella GaliciaEstrella Galicia is an independent, family-owned brewery in northwest Spain, founded in

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64:44

Brewer to Brewer: Alex Helms & James Priest (Ep. 42)

All About Beer ·

2024/02/29

Alex Helms of Troon Brewing interviews James Priest of The Referend.For original articles or to read the vast archives or to check out All About Beer. follow us on X @allaboutbeer and Instagram @allaboutbeer. Support Journalism by visiting our Patreon Page.This Episode is Sponsored by:Firsd TeaOsmanthus radiates fresh floral Spring like no other flower. Add osmanthus to lambics, lagers, pilsners, witbiers, or other Belgian styles. Firsd Tea is your source for osmanthus and teas that fit

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44:29

AAB 040: The Quiet Resilience of Black IPA

All About Beer ·

2024/02/22

Once a darling of the craft beer scene, Black IPAs or Cascadian dark ales, can be difficult to find today. History shows that Greg Noonan brewed Blackwatch IPA at the Vermont Pub and Brewery in Burlington, VT in the 1990’s and the style would become part of the “IPAs of many colors movement” in the early 2010s. That time also saw interest in making and consuming white IPA and red IPAs. The success of Black IPA was short-lived and it fell to relative obscurity in the 2020’s. While most

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50:16

Brewer to Brewer: Sam Zermeño and Alex Helms (Ep. 41)

All About Beer ·

2024/02/15

Sam Zermeño of Brujos Brewing interviews Alex Helms of Troon Brewing.For original articles or to read the vast archives or to check out All About Beer. follow us on X @allaboutbeer and Instagram @allaboutbeer. Support Journalism by visiting our Patreon Page.This Episode is Sponsored by:Firsd TeaNot all green teas are created equal, and using the wrong green tea in your brew can yield dull, flat flavors. Enter Firsd Tea's hyson green tea with spring green tea character and soft sweetness

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51:23

AAB 039: New Research into Biotransformation

All About Beer ·

2024/02/08

Biotransformation are flavor- and aroma-releasing reactions during brewery fermentation. Lately, there has been much discussion of biotransformation in hoppy beers like IPAs where bound thiols are released when yeast interacts with them. So hops provide not only bittering acids and flavorful oils, and yeast provides not only alcohol and esters, but the combination of yeast interacting with hop chemicals (and sometimes malt chemicals) produces new flavors. New research into

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56:50

Brewer to Brewer: Henok Fentie and Sam Zermeño (Ep. 40)

All About Beer ·

2024/02/01

Henok Fentie of Omnipollo AB interviews Sam Zermeño of Brujos Brewing.For original articles or to read the vast archives or to check out All About Beer. follow us on X @allaboutbeer and Instagram @allaboutbeer. Support Journalism by visiting our Patreon Page.This Episode is Sponsored by:Firsd TeaNot all green teas are created equal, and using the wrong green tea in your brew can yield dull, flat flavors. Enter Firsd Tea's hyson green tea with spring green tea character and soft sweetness

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46:54

AAB 038: Brewing with Kernza

All About Beer ·

2024/01/25

Kernza is a new grain that has been bred with regenerative agricultural practices in mind. After decades of development, there is now a movement, supported by Patagonia Provisions, a division of the famous outerwear company, to use this perennial grain in brewing beer. Will brewers like how it performs in the brewhouse? Will consumers like the taste? It is too early to tell, and a lot of infrastructure is needed to make the grain more widely available, but Kernza is probably the biggest

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57:33

Brewer to Brewer: Berith Karlsson and Henok Fentie...

All About Beer ·

2024/01/18

Berith Karlsson of Närke Kulturbryggeri interviews Henok Fentie of Omnipollo AB.For original articles or to read the vast archives or to check out All About Beer. follow us on X @allaboutbeer and Instagram @allaboutbeer. Support Journalism by visiting our Patreon Page.This Episode is Sponsored by:Firsd TeaWith winter chill setting in, now is the time to take advantage of the toasted rice and fresh green character of genmaicha tea in saisons, lagers, and cream ales. Looking for other new

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46:37

AAB: 037: Ukrainian Golden Ale

All About Beer ·

2024/01/11

The Ukrainian Golden ale is a newish beer style from the Donetsk region of Ukraine, a region you have heard about in the news. Its creator, Dmytro Nekrasov, fled his home to the capital of Kyiv and started brewing the golden ale there where it has become a popular addition to craft brewing. But what is the golden ale and what makes it special to Ukraine? How is beer tied to the location of where it is brewed? We talk to Ukrainian beer sommelier Lana Svitankova about her mission to spread

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