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PODCAST

All About Beer

All About Beer"s podcast channel brings you the most engaging and exciting voices in beer today. We keep you updated on all that’s happening in the world of beer.

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All Episodes

58:28

Brewer to Brewer: Kelly McKnight and Dick Cantwell

All About Beer ·

2024/08/01

Kelly McKnight of New Belgium Brewing Co. interviews Dick Cantwell.This Episode is Sponsored by:Firsd TeaBlue Butterfly flower has been used for centuries in Southeast Asian cuisine to add bright blues, pinks, and purples to foods and teas. Now brewers and distillers have joined in, using this flavorless flower to infuse new colors into familiar drinks. Ready to make brews pop with fresh color? Talk with the team at Firsd Tea, and they'll help you find the best way to use blue butterfly and

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42:44

AAB 050: Oh, So Many Ways to Hop a Beer

All About Beer ·

2024/07/25

In the early days of craft beer, hopping was limited to bittering hops, flavor hops and aroma hops, added early, late and later in the boil. Then dry hopping became very popular, particularly with IPAs. As hops came to dominate the craft beer discussion, brewers began experimenting with all manner of hopping techniques in an effort to extract new, interesting and stable hop flavors and boost the overall hoppiness in their beers. What are all these hopping techniques and what do they

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71:03

Brewer to Brewer: Christopher Schooley and Kelly...

All About Beer ·

2024/07/18

Christopher Schooley of Troubadour Maltings interviews Kelly McKnight of New Belgium Brewing Co. This Episode is Sponsored by:Firsd TeaFirsd Tea is your source for chamomile, hibiscus, ginger and a whole host of herbs and botanicals. Whether you are working on a new experience, or want to give your existing brews a boost, contact Firsd Tea for the botanicals you need. Email info@firsdtea.com for support in choosing the right botanicals and the optimal ways to use them.Beer Law CenterFor

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41:55

AAB 049: Why hasn't Pacific Ale Taken Off?

All About Beer ·

2024/07/11

When co-host Em Sauter was in Australia in 2019, she was exposed to the Pacific ale, a style of beer that was refreshing, sessionable, and something she was surprised was only limited to Australia. Five years later, Em is still surprised that this beer style (which has only grown in popularity in its native country) is still not really well known to people outside of Australia.She hopes this episode will help educate more people about this excellent beer style. On this episode Em and Don

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75:44

Brewer to Brewer: Zach Coleman and Christopher Schooley

All About Beer ·

2024/07/04

Zach Coleman of TRVE Brewing interviews Christopher Schooley of Troubadour Maltings.This Episode is Sponsored by:Firsd TeaUnlock iced tea flavor with Firsd Tea's instant black tea. Quick-dissolving and easy to dose, instant black tea makes it convenient to create that refreshing iced tea flavor. Use instant black tea with lemon, peach, or raspberry for a line of fruity iced tea beers or hard teas. Try it with botanicals like lemon myrtle, lemon balm, and lemongrass. Email info@firsdtea.com

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39:10

AAB 048: At World Beer Cup 10 Barrel Sweeps German...

All About Beer ·

2024/06/27

At the 2024 World Beer Cup, Oregon's 10 Barrel Brewing swept the German sour ale category. For those who got to witness the surprising and exciting achievement, it was exhilarating not just for the audience but but for Tonya Cornett, the senior innovation brewer who has been working at the Bend, Oregon based brewery since 2012. How does 10 Barrel brew these award winning beers and what’s the secret to their success? This episode gets into process and flavors with Cornett and 10 Barrel

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80:45

Brewer to Brewer: Tim Gormley and Zach Coleman

All About Beer ·

2024/06/20

Tim Gormley of Burial Beer Co. interviews Zach Coleman of TRVE Brewing. This Episode is Sponsored by:Firsd TeaUnlock iced tea flavor with Firsd Tea's instant black tea. Quick-dissolving and easy to dose, instant black tea makes it convenient to create that refreshing iced tea flavor. Use instant black tea with lemon, peach, or raspberry for a line of fruity iced tea beers or hard teas. Try it with botanicals like lemon myrtle, lemon balm, and lemongrass. Email info@firsdtea.com for support

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43:24

AAB: 047: Foraging Brings Local Flavor to Beer

All About Beer ·

2024/06/13

For a time, all beer was made from foraged ingredients. Gruits were made from herbs and spices growing nearby and reflected the land around the home of the brewer. As hops skyrocketed in popularity and as standard, industrial lager took over the world, beer from interesting plants have been all but forgotten. Thankfully, there are breweries and beer lovers re-discovering the joys of beers made from foraged ingredients. Foraged beer offers culinary surprises, reflect terroir and paint a

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77:25

Brewer to Brewer: Vasilios Gletsos and Tim Gormley

All About Beer ·

2024/06/06

Vasilios Gletsos of Wunderkammer Biermanufaktur interviews Tim Gormley of Burial Beer Co.This Episode is Sponsored by:Firsd TeaUnlock iced tea flavor with Firsd Tea's instant black tea. Quick-dissolving and easy to dose, instant black tea makes it convenient to create that refreshing iced tea flavor. Use instant black tea with lemon, peach, or raspberry for a line of fruity iced tea beers or hard teas. Try it with botanicals like lemon myrtle, lemon balm, and lemongrass. Email

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64:43

Bonus: Brewer to Brewer with Shaun O'Sullivan and...

All About Beer ·

2024/05/30

Shaun O'Sullivan of 21st Amendment Brewery interviews Chuck Silva of Silva Brewing on this bonus episode of Brewer to Brewer. This Episode is Sponsored by:Firsd TeaFirsd Tea is a proud sponsor of the Brewer to Brewer podcast. Firsd Tea has been working with brewers on a wide range of teas and botanicals in popular and successful beers. Firsd Tea combines flexible order sizes with the experience you need to create innovative and successful craft brews. They get you the most direct-to-farm

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58:35

Brewer to Brewer: Amanda Cardinali and Vasilios Gletsos

All About Beer ·

2024/05/23

Amanda Cardinali of The Seed: A Living Beer Project interviews Vasilios Gletsos of Wunderkammer Biermanufaktur.This Episode is Sponsored by:Firsd TeaThis episode is brought to you by Firsd Tea, who invites you to add the mouth-watering tartness and deep red color of hibiscus to your summertime pale ales, gose and wheat beers. Firsd Tea is your source for hibiscus and teas that add bright, fresh colors and flavor. Email info@firsdtea.com for support in choosing the right botanicals and the

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45:37

AAB 046: The Science Behind a Beer's Dryness

All About Beer ·

2024/05/16

Attenuation is the consumption of sugar by yeast. More attenuation means less residual sugar which generally means a drier beer … or does it? A lot of factors come into play in how much attenuation a beer will undergo and that is only somewhat related to how dry or sweet that beer will be perceived by the drinker.On this episode of the All About Beer Podcast, we talk with a Master Cicerone about how attenuation is related (or not) to dryness and we speak with a brewer about how he thinks

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58:57

Brewer to Brewer: Gerard Olson and Amanda Cardinali

All About Beer ·

2024/05/09

Gerard Olson of Forest and Main interviews Amanda Cardinali of The Seed: A Living Beer Project. This Episode is Sponsored by:Firsd TeaThis episode is brought to you by Firsd Tea, who invites you to add the mouth-watering tartness and deep red color of hibiscus to your summertime pale ales, gose and wheat beers. Firsd Tea is your source for hibiscus and teas that add bright, fresh colors and flavor. Email info@firsdtea.com for support in choosing the right botanicals and the optimal ways to

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56:05

AAB 045: An American Invention: The French Pilsner

All About Beer ·

2024/05/02

The French Pilsner is a beer style that some craft lager focused breweries have been making lately, especially throughout America. But what is a French pilsner? Is it made by French breweries? Does it have traditional roots in France? What do French hops and malt add to this lager? What are its brewing techniques and how are they utilized? On this episode we talk with two brewers- one from Southern France and one from America about this up-and-coming beer style and how the French pilsner

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63:38

Brewer to Brewer: Jennings Carney and Gerard Olson

All About Beer ·

2024/04/25

Jennings Carney of Pen Druid Fermentation interviews Gerard Olson of Forest and Main.For original articles or to read the vast archives or to check out All About Beer. follow us on X @allaboutbeer and Instagram @allaboutbeer. Support Journalism by visiting our Patreon Page.This Episode is Sponsored by:Firsd TeaOsmanthus radiates fresh floral Spring like no other flower. Add osmanthus to lambics, lagers, pilsners, witbiers, or other Belgian styles. Firsd Tea is your source for osmanthus and

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50:57

AAB 044: The 2024 Dual Hemisphere Hop Report

All About Beer ·

2024/04/18

Right now around the world, the hops industry is in two modes: In the Northern Hemisphere, the hop farmers are prepping the poles for twine, making sure the bines that start to grow are the perfect plant to make the arduous climb up, and are preparing the farm for the busy season ahead. While in the Southern Hemisphere, harvest has been over for weeks, so the hop farmers are composting, cleaning the kilns, and are taking a well deserved break. On this episode we talk to two hop farmers,

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53:26

Brewer to Brewer: and Yvan De Baets Jennings Carney

All About Beer ·

2024/04/11

Yvan De Baets of Brasserie de la Senne interviews Jennings Carney of Pen Druid Fermentation.For original articles or to read the vast archives or to check out All About Beer. follow us on X @allaboutbeer and Instagram @allaboutbeer. Support Journalism by visiting our Patreon Page.This Episode is Sponsored by:Firsd TeaOsmanthus radiates fresh floral Spring like no other flower. Add osmanthus to lambics, lagers, pilsners, witbiers, or other Belgian styles. Firsd Tea is your source for

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47:02

AAB 043: Spouting Off About Czech Pouring

All About Beer ·

2024/04/04

In recent years, you may have noticed a different type of tap in breweries and taprooms. They have a side pull and they can be used to control the amount of foam in a beer. Maybe you’ve even enjoyed a “milko” pour, a beer, usually a Czech-style lager, poured such that it is almost entirely foam. These pours come from the Czech Republic’s long beer history and are finally being appreciated outside their borders. Making good beer doesn’t end when the beer is packaged. Czech beer culture

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69:36

Brewer to Brewer: Marika Josephson and Yvan de Baets

All About Beer ·

2024/03/28

Marika Josephson of Scratch Brewing interviews Yvan de Baets of Brasserie de la Senne.For original articles or to read the vast archives or to check out All About Beer. follow us on X @allaboutbeer and Instagram @allaboutbeer. Support Journalism by visiting our Patreon Page.This Episode is Sponsored by:Firsd TeaOsmanthus radiates fresh floral Spring like no other flower. Add osmanthus to lambics, lagers, pilsners, witbiers, or other Belgian styles. Firsd Tea is your source for osmanthus

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59:14

AAB 042: Brewery Sales and Distribution

All About Beer ·

2024/03/21

Salespeople are the backbone of the beer industry. Either working for a distributor or working for a specific brewery, salespeople make sure beer shops carry their products, host events, and are the front line for many people’s exposure to a beer’s lineup. What is the day to day life of being a sales person and how does this middle tier of the American three tier system of beer work? This episode features two guests, a sales rep and a distributor owner, who talk through the ins and outs of

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