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PODCAST

Kitchen Chat with Margaret McSweeney

I"m your host Margaret McSweeney, and I"m so very happy to share my interviews with top Chefs & Restauranteurs that I have met on my travels, along with everyday tips for your Foodie Life. Test out recipes and new kitchen tools. Savor all that your day has to offer with the inspiration and insight from Kitchen Chat. Everything always happens in the kitchen!

arts food

All Episodes

49:03

Kitchen Creativity with Karen Page and Andrew Dornenburg

Kitchen Chat with Margaret McSweeney ·

2018/08/27

“Learn the rules like a professional so that you can break them like an artist.” Pablo Picasso(http://kitchenchat.info/wp-content/uploads/2018/01/KITCHENCREATIVITY_AuthorPhotographerPhoto-300x200.jpeg)Karen Page and Andrew Dornenburg’s new book Kitchen Creativity (http://amzn.to/2DuXKtg) will inspire you to become a true culinary artist by mastering the fundamental skills of cooking in order to understand the alchemy of creativity. Their research has taken them into the kitchens of chefs around

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25:24

Iron Chef Stephanie Izard: A Culinary Trailblazer

Kitchen Chat with Margaret McSweeney ·

2018/08/20

(http://kitchenchat.info/wp-content/uploads/2018/08/IMG_6103-300x225.jpg) Chef Stephanie Izard (http://www.stephanieizard.com) is a culinary trailblazer. She is the first female Iron Chef (https://www.foodnetwork.com/shows/iron-chef-america) and the first female Top Chef (http://www.bravotv.com/top-chef) and is a highly acclaimed restaurateur with her partners from Boka Restaurant Group (https://www.bokagrp.com/brg.php). Her Chicago restaurants include: Girl and the Goa

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49:03

Kitchen Creativity with Karen Page and Andrew Dornenburg

Kitchen Chat with Margaret McSweeney ·

2018/08/13

(http://kitchenchat.info/wp-content/uploads/2018/01/KITCHENCREATIVITY_AuthorPhotographerPhoto-300x200.jpeg) On a personal note, I am so thankful that Karen and Andrew continue to encourage me along my own culinary journey. We recently reconnected in Chicago at a Les Dames d’Escoffier (https://lesdameschicago.org/)event at Chef Carrie Nahabedian’s (http://naha-chicago.com/?post_type=team&p=10) restaurant, Naha. (http://naha-chicago.com/#&panel1-1)

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15:16

Empowering Women: Ina Pinkney and Denise Vivaldo

Kitchen Chat with Margaret McSweeney ·

2018/08/06

Ina Pinkney (http://www.breakfastqueen.com/about_queen.html) and Denise Vivaldo (https://denisevivaldo.com/) share their wit and wisdom while helping to empower women in the culinary industry. These two are indeed a Dynamic Duo. Ina Pinkney aka the “Breakfast Queen” (http://www.breakfastqueen.com/about_queen.html) is an iconic culinary leader, a former restaurateur, cookbook author, and a recipient of SBA Woman in Business Champion, and Denise Vivaldo (https://denisevivaldo.com/) is a sensed food

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38:15

Korean BBQ with Chef Bill Kim

Kitchen Chat with Margaret McSweeney ·

2018/07/31

(http://kitchenchat.info/wp-content/uploads/2018/04/IMG_2926-e1524258694872-300x300.jpg)Recently, Chef Jaime Laurita and I had a kitchen chat in the Viking and La Cornue Showroom in Chicago with Chef Bill Kim to discuss his new cookbook Korean BBQ: Master Your Grill in Seven Sauces. (https://amzn.to/2HiBk0b)(http://kitchenchat.info/wp-content/uploads/2018/04/IMG_3870-300x179.jpg)Chef Bill Kim cooks without borders. His cuisine at his restaurants (Urban Belly (https://www.urbanbellychicago.com/) and

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14:55

Potluck with Ali Rosen: Bring It!

Kitchen Chat with Margaret McSweeney ·

2018/07/02

Potluck with Ali Rosen: Bring It!(http://kitchenchat.info/wp-content/uploads/2018/06/Ali-Rosen@Noah-Fecks-187x300.jpg)Ali Rosen is redefining potluck one dish at a time. As she says, “If potlucks bring to mind covered dish dinners, it’s time to rebrand. Think of them instead as outsourced dinner parties: when everyone brings a dish to share, entertaining is as easy as setting the table.”As a Southern transplant living and working in New York City, Ali hosts a weekly television show, “Potluck.”

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33:21

Gale Gand: A Passion for Pastries

Kitchen Chat with Margaret McSweeney ·

2018/06/25

“I didn’t pick the restaurant industry. It picked me.” Chef Gale Gand on Kitchen Chat Award winning pastry chef Gale Gand has a passion for pastries. She has won two James Beard awards, including one for Outstanding Pastry Chef and one for Outstanding Service for her former restaurant Tru. Gale Gand is a seasoned TV celebrity who worked with Julia Child on her PBS show Baking with Julia (http://www.pbs.org/food/shows/baking-with-julia/) and for eight years hosted her own Food Network show, Sweet

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26:52

What's Gaby Cooking?

Kitchen Chat with Margaret McSweeney ·

2018/06/13

Everyone on Instagram always asks @WhatsGabyCookin (https://whatsgabycooking.com/). Gaby Dalkin is the Pied Piper of the culinary world. Gaby’s enthusiasm, encouragement, recipes and authenticity help her followers become even better home chefs all while having fun in the kitchen.(http://kitchenchat.info/wp-content/uploads/2018/06/IMG_4639-e1528824725550-225x300.jpg)Recently, Gaby joined Chef Jaime Laurita (https://www.instagram.com/jaimelaurita/?hl=en) and me in the Viking and La Cornue Showroom

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31:32

General Hospital’s Jackie Zeman and Jaime Laurita:...

Kitchen Chat with Margaret McSweeney ·

2018/06/06

General Hospital (http://abc.go.com/shows/general-hospital) star, Jackie Zeman (https://www.instagram.com/jacklyn.zeman/?hl=en) is a foodie. Although she loves to eat, Jackie admits that she is not a good cook and she wishes a “food fairy” would come into her kitchen. Ironically, her character, Nurse Bobbie, was a restaurateur on General Hospital. She and her onscreen brother Luke Spencer ran Kelly’s Diner. Although the food is real on set, Jackie says that it’s challenging to actually eat while

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42:13

Christopher Kimball – The Maestro of Big Flavor

Kitchen Chat with Margaret McSweeney ·

2018/06/05

“An amalgam of styles around the world – that’s what’s going to happen in the home kitchen. It has already started. If you begin with big flavor then you end with big flavor… It’s transformative.” Christopher Kimball, founder of America’s Test Kitchen (https://www.americastestkitchen.com/)and Milk Street (https://www.177milkstreet.com/)Christopher Kimball’s culinary journey began in childhood when he made his first chocolate cake. As founder of America’s Test Kitchen along with his latest

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22:25

Kitchen Chat – How to Make the Perfect Turkey Gravy

Kitchen Chat with Margaret McSweeney ·

2014/11/24

Bring new traditions and tastes to your holiday table with Better Homes and Gardens (http://www.bhg.com/)' 16th edition of its Red Plaid cookbook (http://www.amazon.com/Better-Homes-Gardens-Cook-Book/dp/0470560770). Learn how to make perfect turkey gravy, snickerdoodle pie and other delicious new and classic recipes featured in this cookbook. And tune in for great recipe ideas for leftover turkey. Savor the day!

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29:05

Kitchen Chat – How to Master Your Mistakes in the...

Kitchen Chat with Margaret McSweeney ·

2014/11/17

Learn how to master your mistakes in the kitchen with Dana Cowin, editor in chief of Food and Wine Magazine. She shares great advice, recipes and stories from her new book Mastering My Mistakes in the Kitchen (http://www.amazon.com/Mastering-My-Mistakes-Kitchen-Delicious-ebook/dp/B00ICN04SU). Here is a link to her book tour dates (http://www.masteringmymistakes.com/events/). What is your biggest food fiasco? Savor the day!

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48:24

Kitchen Chat – Delicious Holiday Traditions with Food...

Kitchen Chat with Margaret McSweeney ·

2014/11/10

As the countdown begins for holiday entertaining, get ready with Kitchen Chat and Tina Ujlaki, Executive Food Editor of Food and Wine Magazine (http://www.foodandwine.com/). She shares delicious dishes that will wow your guests. Please share your favorite holiday traditions with me! Savor the day!

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23:05

Kitchen Chat – Bring the flavor of Mexico into Your...

Kitchen Chat with Margaret McSweeney ·

2014/11/03

Margarita Carrillo Arronte, the Julia Child of Mexico, shares authentic flavors and recipes from Mexico: The Cookbook. (http://www.amazon.com/Mexico-Cookbook-Margarita-Carrillo-Arronte/dp/0714867527) Did you know that vanilla is really from Vera Cruz? Learn how to cook cactus paddles and spice up your dishes with epazote on today's kitchen chat. Savor the day!

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36:54

Kitchen Chat -How To Perfectly Brine a Turkey and...

Kitchen Chat with Margaret McSweeney ·

2014/10/20

What’s the next big food trend? Russ Parsons (https://twitter.com/Russ_Parsons1), food editor of LA Times (https://twitter.com/latimesfood) and author of How to Read a French Fry and How to Pick a Peach (http://www.amazon.com/Russ-Parsons/e/B001IGHNJG), shares some delicious insight into on all things culinary. Savor the day!

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19:10

Kitchen Chat – Dorie Greenspan: How to Make French...

Kitchen Chat with Margaret McSweeney ·

2014/10/20

Do you want to know how to make delicious and simply elegant French desserts? Dorie Greenspan (http://www.doriegreenspan.com/) shares recipes and stories from her 11th cookbook Baking Chez Moi. Doris is a James Beard Foundation and IACP award winner. The New York Times called her a "culinary guru" and she was inducted into the Who's Who of Food and Beverage in America. Savor the day!

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35:14

Kitchen Chat – Barbara Lazaroff Emmys Interview

Kitchen Chat with Margaret McSweeney ·

2014/10/13

It’s time for the Emmys! Host a memorable party with some fabulous ideas by Hollywood’s ultimate party host- Barbara Lazaroff. And join the fun on Emmys night as I tweet from #ETNow! Savor the day! - See more at: Kitchen Chat (http://kitchenchat.info/902/kitchen-chat-barbara-lazaroff-emmys-interview/#sthash.cguTr9j8.dpuf)

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23:51

Kitchen Chat – Kitchen Chat Steven Raichlen Man Made...

Kitchen Chat with Margaret McSweeney ·

2014/07/01

Want some sizzle in your life? Impress your friends and family with great grilling and BBQ tips and tastes from America’s Master Griller, Steven Raichlen! Discover your “Inner Chef” with his new book Man Mande Meals: The Essential Cookbook for Guys! Savor the day!

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33:55

Kitchen Chat with Serendipity

Kitchen Chat with Margaret McSweeney ·

2014/06/04

Happy 60th birthday to Serendipity (http://www.serendipity3.com/)– an icon in the New York City restaurant scene and home of “Frrrrozen Hot Chocolate,” one of Oprah’s favorite things! Join the fun as Stephen Bruce, one of the original founders, shares stories of food and celebration about James Beard, Andy Warhol, Jackie O and many others with a special tie to this happy place. Savor the day!

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42:28

Kitchen Chat – "American Cuisine with an Italian Soul"

Kitchen Chat with Margaret McSweeney ·

2012/05/15

Danny Meyer's award winning Union Square Cafe (http://www.unionsquarecafe.com)is an icon in New York City. Chef Carmen Quagliata and beverage director Patrick Service provide an inside peek at the creative and collaborative process of planning a menu and pairing wines. Discover the Union Square green market and nettles as Chef Carmen describes choosing seasonal ingredients for the menu. And learn how Patrick curated the seasonal "Pea Shooter." Plan some great picnics with tips and recipes from Chef

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129 results

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