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PODCAST

All Of It

ALL OF IT is a show about culture and its consumers. ALL OF IT is a show about culture and context. ALL OF IT is a show about culture and the culture. Our aim is to engage the thinkers, doers, makers, and creators, about the what and why of their work. People make the culture and we hope, need, and want the WNYC community to be a part of our show. As we build a community around ALL OF IT, we know that every guest and listener has an opinion. We won’t always agree, but our varied perspectives and

arts performing arts

All Episodes

00:28:54

Valerie June Performs 'Owls, Omens and Oracles' Live

All Of It ·

2025/04/21

Paste Magazine calls Valerie June "casually masterful, deceptively mellow." Her latest album Owls, Omens and Oracles is a celebration of joy and positivity in the face of adversity. June performs live in WNYC's studio five, and will play The Town Hall on May 6.

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00:24:39

How to Add Colors to Your Home (Tastefully)

All Of It ·

2025/04/21

A house without color is a boring one. But it can be difficult and stressful to pick and match the right colors while also avoiding your living room turning into a kindergartner's art project. Laura Perryman, color consultant and author of the new book, The Rainbow Home: Over 200 Ideas and Tips for Adding Color to Your Home, shares strategies to incorporate more color into our interior design, and listeners share their thoughts and questions.

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00:25:50

Whitney White's 'Macbeth in Stride'

All Of It ·

2025/04/21

A new show at the Brooklyn Academy of Music explores what it means to be a powerful woman through the lens of Shakespeare's "Macbeth." Writer and performer Whitney White discusses her show "Macbeth in Stride," running now at BAM through April 27. Plus, White discusses directing the Broadway musical "The Last Five Years."

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00:20:31

Poet Tracy K. Smith Reads Live and Hears Your...

All Of It ·

2025/04/18

National Poetry Month continues with readings from former National Poet Laureate Tracy K. Smith, and listeners share their favorite poems.

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00:29:23

Rashid Johnson Leaves No Medium Uncovered to Pursue...

All Of It ·

2025/04/18

Today is the opening of the Guggenheim's major survey of artist Rashid Johnson, who was born in Chicago in the late 1970s. "Rashid Johnson: A Poem for Deep Thinkers," displays almost 90 pieces, including paintings, films, sculptures, and a site-specific installation at the top of the museum's rotunda. Johnson discusses his practice alongside Naomi Beckwith, Guggenheim deputy director and chief curator.

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00:22:04

We Had a World' Based On Secret Recordings of A Dying...

All Of It ·

2025/04/18

When his grandmother was dying, playwright Joshua Harmon secretly recorded the last conversation he ever had with her. Those recordings have inspired the new off-Broadway play, "We Had A World," starring Andrew Barth Feldman (Joshua), Joanna Gleason (Renee), and Jeanine Serralles (Ellen). Harmon, Feldman, and director Trip Cullman discuss their production, running at the New York City Center Stage II through May 11.

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00:28:59

New York Magazine Celebrates Broadway

All Of It ·

2025/04/18

The latest issue of New York Magazine is dedicated to the legends of Broadway including Liza Minelli, Patty Lupone and Andre DeShields. We speak with NY Mag's Editor-in-Chief David Haskell as well as Mark Seliger, photographer who shot the cover subjects--who were photographed in their most famous costumes.

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00:29:50

How to Bounce Back from Losing Your Job

All Of It ·

2025/04/17

Samhita Mukhopadhyay, author of the book The Myth of Making It: A Workplace Reckoning, talks about reclaiming her identity after losing a job that defined her. Listeners call in and share their stories about rebounding after a job loss.

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00:25:53

Samia Performs Live From 'Bloodless'

All Of It ·

2025/04/17

NYC native and indie rock artist Samia releases her new album, Bloodless, on April 25. She joins us for a special preview, and performs songs live in the studio.

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00:24:07

Flavors And Recipes As A Gateway To The Past

All Of It ·

2025/04/17

A flavorful bite of a beloved family dish can bring us back to our childhoods. But food can help us experience an even farther past. Max Miller, host of the YouTube channel 'Tasting History,' and author of the cookbook Tasting History: Explore the Past through 4,000 Years of Recipes, hunts around historical primary sources for early versions of modern classics, or menus from different chapters of history, from the bean porridge served to competitors in the gladiatorial arena to the upscale menus

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00:21:23

A History of Ward's Island Told Through Marginalized...

All Of It ·

2025/04/17

For almost two centuries, New York has used Ward's Island as a space to house its most marginalized residents. Philip T. Yanos, a professor of psychology at John Jay College of Criminal Justice and the Graduate Center, City University of New York, grew up on the island in the 1970s on the grounds of the Manhattan State Hospital, where his dad worked as a psychiatrist. Yanos has written a new book, Exiles in New York City: Warehousing the Marginalized on Ward's Island, and he discusses his research

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00:21:04

Author Saratoga Schaefer Imagines a 'Serial Killer...

All Of It ·

2025/04/16

Author Saratoga Schaefer discusses their latest novel, Serial Killer Support Group, about a woman who infiltrates a group for serial killers to avenge her sister's death.

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00:26:28

Exploring the Earliest Days of Photography at the Met

All Of It ·

2025/04/16

A new exhibit at the Metropolitan Museum of Art explores the earliest days of photography and the daguerreotype. Curator Jeff Rosenheim discusses the new exhibition "The New Art: American Photography, 1839–1910," on view at the Met through July 20.

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00:27:55

How to Experience a 'Good' Death

All Of It ·

2025/04/16

Death is one of the only sure things about life. Registered nurse and "end of life" specialist Suzanne O'Brien believes we can make that time better. Her book, The Good Death, offers guidance for how caregivers can help their loved ones. It also offers practical advice on how to have a 'good death' so that everyone can be involved.

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00:23:04

David Cronenberg and Diane Kruger Explore Grief in...

All Of It ·

2025/04/16

Writer and director David Cronenberg's new film "The Shrouds" is partly inspired from the grief of losing his wife in recent years. The film follows a grieving businessman named Karsh who invents a way to connect with the dead. Cronenberg discusses, alongside actor Diane Kruger, who stars in the film. "The Shrouds" is in New York and Los Angeles theaters on Friday April 18 and nationwide April 25.

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00:30:07

Tony Nom Favorite: 'Death Becomes Her'

All Of It ·

2025/04/15

[REBROADCAST FROM December 9, 2024] Broadway star Megan Hilty joins us to discuss starring in the Broadway musical,"Death Becomes Her," an adaptation of the beloved Robert Zemeckis film. The show is running now at the Lunt-Fontanne Theatre.

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00:20:42

Tony Nom Favorite: 'Oh, Mary!'

All Of It ·

2025/04/15

[REBROADCAST FROM July 16, 2024] In Cole Escola's hit play "Oh, Mary!" they star as a deranged version of Mary Todd Lincoln, whose dream in life is to be a cabaret star. Mary's husband Abraham gets her acting lessons to keep her from bothering him, which sets off a chain of events which ultimately leads to his own assassination. Following a successful off-Broadway run, the show is now running at the Lyceum Theatre. Director Sam Pinkleton joins us to discuss the Broadway transfer, alongside actor

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00:51:15

'Hell's Kitchen' Brings Broadway to WNYC

All Of It ·

2025/04/15

The cast and creative team from Broadway's "Hell's Kitchen" join us live in The Greene Space. Lead actors Jade Milan, Jessica Vosk, Tank, and Kecia Lewis perform the music of Alicia Keys. Music supervisor Adam Blackstone and music consultant Tom Kitt talk about orchestrating those songs for the Broadway stage. This is a free event, and part of our Listening Party Live series.

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00:24:09

The Frick is Back!

All Of It ·

2025/04/14

Curator Aimee Ng discusses the reopening and renovations of the venerable Frick Collection, including what exhibits to check out. The Frick opens to the public on April 17.

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00:22:17

Vegetarian Recipes For Your Next Dinner Party

All Of It ·

2025/04/14

A new cookbook, All I Think About Is Food: A Vegetarian Cookbook That'll Keep the Party Going, provides suggestions for dinner party hosts looking to satisfy all of their guests' hunger needs. Author Mamrie Hart shares a few recipes from her debut cookbook, and listeners share some of their favorite vegetarian dishes.

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2,481 results

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