Like a dead bird, inspiration will find you. Omen or gift, pick it up! Nothing is promised. Do it anyhow. At soul's midnight, it sings like a match.Find Hamant here!Mentions:Tales from the CryptLamp LitE.R.Garrett CarrollCandy ManNaked Cat Lit (pssst lots of their stuff went to Circus Collective Lit)Good people doing good things --->Food Not BombsJail Support LA Equal Justice for Immigrants is Under AttackAcacia JusticeRandom Acts Natural Disaster RecoveryINARA Cease Fire Today, MAP, Islamic

In this episode, I open up about my personal journey with body image, dieting, and finding freedom around food. From years of restriction and guilt to embracing discipline as an act of self-love, I share what helped me shift my mindset, release fear and shame, and build a healthier relationship with both food and myself.   Connect with me: Instagram: @takumismom

Just a brief announcement—like the headline says Price of a Thousand Blessings by Ginn Hale is available in audio—wonderfully brought to life by Stewart Crank. You can find it wherever audiobooks are sold.

On today’s episode, Nicole’s in full chaos mode trying to track down Matt and Keegan, while she and Rich argue over Columbus Day. They talk bad food cravings, a cat at Chipotle, what people want in dating, and Nicole drops the Arby’s meat secret. Plus: Sora AI and the end of social media, kids who never flush, Parker’s grocery store "help", and Rich plotting to yoink kids' birthday gift cards. Tap play and dive into the mayhem with Rich and Nicole!Have Kids, They Said... is a SiriusXM Network

https://3speak.tv/watch?v=cayitus63/cjfqgxrf Good morning, wonderful Hive platform. Please accept my warmest greetings, which I extend to the beloved @caturday community. I'm pleased to be with you again. Today, I'm bringing you a lovely video of a Carioca kitten who lives at Paraparal High School. As you can see, she's very pretty and well-cared for. She's very playful and always looking for food. We teachers often get together to keep her cat's health up to date. I recorded this lovely

Beth Enneking, the Executive Director of the Alliance of Wisconsin Animal Rehoming Efforts (AWARE), joins to talk about Sunday's Pet Expo La Crosse happening at the OmniCenter from 9 a.m. - 4 p.m. This is a fundraiser for AWARE and the event will feature 13 rescue shelters, over 50 vendors, a cat show, food trucks and more.See omnystudio.com/listener for privacy information.

ALLLLL the Best Toys for Your Pets + Cat FoodMarty and Laura drop their recs for all the best toys for your pets, from cat trees to “indestructible” dog chews. Plus, Marty delivers a round up on cat food and why cats eat what they do.“There's some nuances to cat food that are different than dog food. Cats apparently like things that are pointy and sharp in their mouths. Apparently cats like to eat little mice that have little sharp body parts, and so they like these little sharp kind of kibbles, so

The primary focus of this episode centers on the film "Better Off Dead," a cinematic piece that, despite its comedic intent, elicits a spectrum of reactions from its viewers. As we delve into the narrative, we explore the absurdity and randomness intertwined within the storyline, wherein the protagonist grapples with rejection and a series of misadventures that provoke both laughter and contemplation. We examine the film's structure, or lack thereof, and reflect upon its nostalgic charm contrasted

Episode #427 - Kristen Hoetzel, Cat Arcori, and Aljon Go welcome special guest, Tony Casselnova of @disneyparkspodcast and Disney by the Nubers, to share his experience at the new Beak and Barrel pirate-themed pub at Magic Kingdom. The crew also shares the latest Disney Parks foodie news, including the list of celebrity narrators for this year's Candelight Processional at EPCOT, PLUS the latest travel deal!Book your vacation today! Email: kristen@magicaljourneysvacations.com !SOCIAL MEDIA:

Hosts Meredith Fierke, Tami Resler, and Jess Prill bring you a podcast about life through the lens of a working artist, and living creatively through the constraints of reality. This month they discuss angsty teen art, old cassette recordings, large piles of cat food and kidnapping elderly dogs.

An overview of the stories contained in The Juice app for students today. This podcast offers educators and parents an easy way to keep up with the news and materials their students are reading about in The Juice. In today's edition: Conflicting Holidays Food Ban Lowe's Cat Rescue Aces Win Title Energy War Escalates Quote: Jesica Alba Business Visit Us Online The Juice Learning (Website) Production Notes This podcast

In this episode, I walk you through a glimpse how I would spend 24 hours in Tokyo if I were just visiting. From cafés and shrines to grocery stores and food spots (this is version 1)

This is a free preview of a paid episode. To hear more, visit learndeliciousjapanese.substack.com#7 Learn Japanese Grilling Vocabulary | Izakaya no Yakionigiri Techniques | Level 1 Week 3Master essential Japanese grilling vocabulary through authentic yakionigiri (grilled rice balls) cooking! Week 3 teaches you やく (to grill), あみ (grill rack), こんがり (nicely browned), and more JLPT N5 cooking terms. Complete with pronunciation practice, example sentences, and interactive quiz. Perfect for beginners

Hosts Meredith Fierke, Tami Resler, and Jess Prill bring you a podcast about life through the lens of a working artist, and living creatively through the constraints of reality. This month they discuss angsty teen art, old cassette recordings, large piles of cat food and kidnapping elderly dogs.

Send us a text Monday. Another Monday. The morning is the usual paperwork for my business. Then in the afternoon its off to the gym and then home via the supermarket. Tuesday. There must be a student action day on as there are a load of stalls across Parker's piece. I am asked constantly to buy something and at lunch time I purchase some chocolate cookies. Wednesday. Again a load of stalls but this time I tell them no more purchases. Everyone is turned down! Thursday....

summaryIn this episode, Clayton and Sam discuss the evolving landscape of pet brand advertising, emphasizing the shift from traditional media to digital platforms. They explore the effectiveness of in-person events, the challenges faced by legacy brands like Nestlé Purina, and the importance of innovation in corporate strategy. The conversation also touches on recent acquisitions in the pet food industry, concerns about product quality, and the potential for holistic pet product

Dive into another wild episode as the Homie Horde takes over! Tonight, Tim and Dan tackle poll results you never saw coming, debate whether sports are rigged, and share the hilarious saga of Dan’s cat peeing in the laundry. We break down why XBOX sucks in 2025, discuss PepsiCo’s bold moves on food dyes, and confess to some epic fails—like Tim’s doomed his video game break and Dan having to break into his own car.Get the inside scoop on Dan’s FBI application withdrawal, the shocking end of Girth

Everyone knows that kitties are not only good eaters but also good cooks: cat food dumplings and fish cake, what could be more delicious? Especially if it's all for a birthday party! Let's see what else the cat will surprise us with. Let's go! Learn more about your ad choices. Visit megaphone.fm/adchoices

Gandhi explains the SAD truth about American food, Froggy gets followed by his favorite BBQ spot, Danielle’s cat gives her a vacation gift, Skeery’s hyped about iOS 26, Straight Nate tells us the origin of an interesting phrase, Sam would love a new incentive to give blood, and Scotty B is done with AOL shaming.See omnystudio.com/listener for privacy information.

Food Scene Washington D.C. Byte here to whisk you through Washington D.C.’s culinary scene—a city where historic grandeur and global ambition collide on every vibrant plate. Lately, it feels like D.C. restaurants are choreographing a high-wire act between innovation and tradition, with new openings and tech-forward sourcing rewriting the script for those hungry to keep up.Let’s kick off with the latest buzz. The summer saw the much-anticipated arrival of Taco Cat by chef Tim Ma inside Western