Send us a text What would it mean to enter your golden years with financial confidence instead of anxiety? In this eye-opening conversation, Alexandra "The Care Girl" sits down with Jack Browne of Successful Retirement to tackle the harsh realities of aging without proper financial planning. Drawing from his extensive background at Deloitte and fifteen years running accounting departments for public companies, Browne breaks down retirement planning into digestible concepts anyone can underst...

At a recent Cabernet Sauvignon tasting in Los Angeles at the famed Republique restaurant, I spied this cool cat pouring off some aged wines. In that I fancy myself as a off-beat jacket guy, I had to engage Ron as to the provenance of not his wines, but of his jacket. And that is when the story began to unfold. Naturally, on the next trip to Napa, I had to get the whole story on the podcast. And here it is. Ron Nicholsen is the kind of vintner who makes you wonder if patience truly is a virtue—or

This episode delves into the cinematic exploration of "Patriot Games," a film that encapsulates the tumultuous intersection of personal and political conflict through the lens of CIA analyst Jack Ryan. We commence with an examination of the film's narrative framework, which, while engaging, reveals significant pacing issues that detract from the overall viewing experience. The discourse further extends to a critical evaluation of the character's portrayal, particularly highlighting Harrison Ford's

A visit to Frederic's on the River, which searches out and sells the very highest quality produce. Lee Clarke of Parker's Tavern on his approach to food, and the best dish he has ever eaten. A new home cooking business from Cat Insana, who previously ran a restaurant in northern China: noodles, steamed buns, dumplings, meats, spices and chilli oil.

This week I'm passing through Warsaw, Poland!Join me for some thoughts about an elderly shamanic cat, dreams, the nature of ownership and control, the weird mystical magical madness of the human body, grief, Slot Art Festival, and an odd encounter with members of a religious cult!This episode is sponsored by Cat-A-Pult and The Milk Shrimp & Nuts Food Emporium.

4th of July: Summertime, Travel, Food and Baseball!The Juke In The Back jumps into summer by spotlighting THE summertime holiday, the 4th of July. We're diggin' the 4th in song with tunes about summertime and the foods enjoyed in summer by Sam Cooke, Chuck Berry, The Basin Street Boys, Chris Powell (hot dog) and John Brim (ice cream). We'll also focus on America's pastime with R&B songs about Baseball, honoring some of the top players who crossed over from the Negro Leagues into the Major Leagues

Quebec City is a place where a lot of incredible beer has been brewed, but it doesn't always get the shine it deserves - so we're trying to change that. Jean-Michaël of Quebec City's Noctem Artisans Brasseurs joins Cee on the pod to chat about the famous cats on their labels, how their flagship IPA Catnip came about, where the name came from, their business plan from a brewpub to a production facility, how they grew from contracting and why they kept cats on their labels, why he travels to Ontario

3:20:20 – Frank in New Jersey, plus the Other Side. Topics include: Watering the cement, heat wave, driveway finally fixed, hose issues, Tartaria, defunct casino shirt, en dashes, Phish opening weekend in New Hampshire, spam call, lanternfly nymphs, garbage truck update, Iran, religion, Bluffcosm CDs (2000–2001), Yeowww! Catnip Pollock Fish Cat Toy, PQ update, Conover Avenue, True […]

This special bonus episode is a little different. Today, we’re sharing an episode from another podcast — Shut Up and Thrive! — where our very own Brandon Styll was the guest.Over the past year, Brandon has experienced profound personal loss. Within a single month, he lost his cousin Blake, his grandmother, and his beloved cat, Mr. Business. While he hasn’t talked much about this journey on Nashville Restaurant Radio, the emotional weight of this season has undoubtedly influenced the way he’s shown

Send us a text Monday. Today is an normal Monday. Thank god! Morning is creating content for my podcast and then in the afternoon its the gym. Then home via the supermarket. Tuesday. Back to work and I was talking to livid supervisor. Then I was doing the normal cleaning of my buildings. Then home. Wednesday. The problems encountered yesterday cast a long shadow over work. Even though the buildings I clean remain clean. the tourists have appeared. The day ends with me leaving o...

Sometimes I think I am actually a ghost wandering the halls of my small home undetectable by human senses, catching the begrudging attention of the dog and cat, both of whom live in an extra-sensory world where they can smell the unseen and hear the invisible touch. Then, I think, ghosts exist devoid of bodily functions, negate the need for beverages and food stuffs. I have a cuppa with me almost constantly and, in my bid to ease the burden on my heart, am constantly desiring food to fill the

Welcome to the very first episode of the Pets Fun Zone Podcast! Whether you’re a new pet parent or a seasoned animal lover, one of the most important decisions you’ll ever make for your furry, feathery, or scaly companion is choosing the right food. With so many options lining the shelves—grain-free, raw, organic, breed-specific, and more—it’s easy to feel overwhelmed. That’s why, in this episode, we’re breaking down everything you need to know about picking the right pet food, so you can mak...

We’re joined by Tyler Whitnall, a passionate conservationist who presents TV series One Zoo Three and is a zookeeper at Hertfordshire Zoo where he grew up alongside his two brothers, we chat about  the history of this family run Hertfordshire based Zoo, and its sister Big Cat Sanctuary in Kent.  Discussing the challenges of keeping the animals cool in a heatwave and how Ocado donates ‘wonky’ fruit and vegetables or dented cans to the Zoo. Thanks to Ocado’s food  ‘bank’ donation, the Zoo

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In this episode, J&A are back with yet another round of morbid curiosity! Talking all about what food to bring to grieving loved ones, what kind of music the grime reaper is in to, and why Alice hates the live action Cat In The Hat movie.Follow morbid on instagram @MorbidcuriositygameProducer/editor: @yunkjunkIG and tiktok: @insidethemorguepod

You thought you’d seen it all. You were wrong. An Avonetics user just uncovered the internet's most hypnotic secret: a Japanese man’s YouTube channel with nearly EIGHT THOUSAND videos dedicated to a single, mesmerizing subject—his cat and his bird observing each other in near-total silence. This isn’t a highlight reel; it’s an epic saga of stillness, an 8,000-part documentary on the art of the stare-down. The discovery has sent shockwaves through the Avonetics communities, with users flooding

🔍 INSIGHTS & ANALYSIS 📉 Pet Ownership Plateau — But Cats Climb New data from Packaged Facts shows U.S. pet ownership has leveled at 50% of households. Dog ownership slipped, while cat ownership ticked up from 23% to 24%, driven by housing affordability and a rise in low-maintenance, cat-friendly living. 🧠 Takeaway: Dog-centric brands should recalibrate. Feline-forward strategy is now a growth priority. ⚠️ Obesity Continues to Undermine Pet Health Despite growth in weight-control diets

Terri Grow, pet sage and feline nutritionist, joins us to dispel the myths regarding the food we feed our cats and offer advice on what a healthy diet should be for our cats. Terri has spent 30 years in the pet industry, working with veterinarians, trainers, behaviorists and pet parents, all while digging into the inner-workings of the pet food industry and voraciously studying pet nutrition, health and behavior.As Terri puts it:"Nutrition is the foundation for health and longevity.The way we feed

Food Scene Portland # Portland's Food Scene Heats Up: Summer 2025 Brings Exciting New FlavorsPortland's culinary landscape is transforming this summer with an exciting wave of new restaurant openings that showcase the city's innovative spirit and diverse influences.June brings several highly anticipated openings. Black Cat Frozen Custard and Makin' Groceries open their doors on June 6, offering sweet treats and specialty groceries respectively. The beloved 3 Doors Down is set to make its comeback