On today's episode, James dives into the brutal truths of the industry, and how he thinks it is changing for the better.James has a unique and bold style of cooking, which is unapologetic and packed with flavour. We talk about what influenced his cooking style, and what direction he plans to take next. James talks about his time on Great British Menu, and what his sucess on the competition did for the opening of his restaurant 12:51.We also chat a little bit about bullying culture, and what his

She’s only recently qualified as a chef but New Zealand’s 19-year-old Emily Morgan was just crowned the 2025 Nestle Golden Chef of the Year, after competing at Fine Food Australia against 11 other contestants. If you want to feel positive about the future of hospitality, simply listen to this chat. https://www.instagram.com/emilymorganchef/ https://www.goldenchefs.com.au https://finefoodaustralia.com.au SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE

This week Mitch and Daz sit down with Sullivans Cove CEO, Andy Gaunt, they chat all thing Tasmanian whisky and get to try their new 25 year old (the oldest 'New World' whisky to hit the market.)Support this show http://supporter.acast.com/not-another-whisky-podcast. Hosted on Acast. See acast.com/privacy for more information.

At the base of Burrow Hill life moves at the pace of apples and oak. Here, Julian and daughter Matilda Temperley are testment to the value of family for carry a business such as cider and brandy forward into the next 100 years. "You have to believe in the Romance of it because you are thinking so far in advance" Matilda Temperly From orchards planted for future generations to brandy resting quietly in barrels for decades, the Temperleys embody what it means to think in centuries, not seasons.

Katie hangs out with actress Brie Larson and Courtney McBroom, former culinary director of Milk Bar, to chat about their new cookbook Party People and their shared love of throwing themed bashes that are anything but ordinary. From murder mystery nights to “Brag and Complain” parties, and even a Hot Dog Appreciation Day, these two know how to make every get-together unforgettable. They dish on why parties should be fun (not fussy) and how to make the decision of whether or not to allow social media

This Cooking Chat podcast episode features Celine Kimberly of Nouvelle Maison, a French fine-provisions café in Winchester, MA, to talk cheese, Old World–style wines, and effortless pairings. In this interview with host David Crowley from Cooking Chat, the episode covers: Childhood food memories from France that inspired her love of markets and seasonal ingredients Transitioning from a corporate career into running a specialty French food store What visitors will find inside Nouvelle Maison:

What really goes on inside your brain when you overthink, feel anxious, or just forget your OTP?This week onCyrus Says,Dr. Sid Warrier, neurologist and YouTuber, joinsCyrus Broachafor a laugh-out-loud yet insightful chat about how the brain shapes our thoughts, stress, memory, and emotions.They dive into:Why Indians are wired to stress about money and comparisonHow anxiety is rooted in your brain’s chemical networkDr Sid’s journey from JJ Hospital to Lucknow to almost moving to the UK

In this episode of Grow Renaissance Fireside Chat, Will Taylor and Neil bring you into their world — from Grow’s breakthrough appearances at New York Climate Week to their vision for blockchain-powered agriculture — as they introduce Livestock NFTs, a bold initiative to link real-world assets like cattle and crops to digital tokens, strengthen sustainability through data transparency, empower farmers and ranchers, and redefine how we nourish the planet.Connect with Neil & Will!Neil:

We are SO honored to have Rachel Cunliffe, founder and designer at Cre8d Design, joining us today--all the way from New Zealand!!Diving deeper into Rachel's article, "Why food blogs still matter (even in the age of ChatGPT)," we're dissecting the many ways that AI falls flat when it comes to recipe creation (or should we say imitation). If you've been needing a data-backed pep talk to keep going, creating, and sharing recipes that are uniquely you, this one is for you! Show

Welcome to Taste & Talk: Street Eats, Festival Feast, where we go plate-first into the flavors that make the world smile. I’m Rich, and this season we’re diving into the street-food soul of Thailand, the bold comfort of the Philippines, and the spice-soaked kitchens of the Middle East. We’ll cook along together, share the stories behind the dishes, and spotlight the must-try festival bites you absolutely need to eat before you die. Think comfort, memories and soul food that

Picture the scene. Christie's auction house, London, December 1985. A dapper auctioneer is expertly tantalising the stellar audience with a bottle of 1787 Chateau Lafite engraved with the initials of US founding father Thomas Jefferson. It duly becomes the most expensive bottle of wine ever sold, going for £105,000 ($156,000). But it's what happens next that is the really intriguing bit...Welcome to a new kind of narrative Wine Blast episode, where we're joined by best-selling author

Episode 41, Jim Meehan: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Jim Meehan, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about batch cocktails.Links:Buy the 2019 edition of the Joy of CookingJoy of Cooking InstagramJoy of Cooking Substack newsletterJoy of Cooking Bookshop Affiliate ShopJim Meehan

In this week's episode of Sunday Sessions, Laura tells us all about the Tattoo convention that she went to with her Dad while Vikki makes us all jealous with how she spent her PTO afternoon. Enjoy! L & V

Hello, ya little spicy nachos! On episode 167 of HINKY, the fall weather has finally arrived for good and so have our allergies. We chat about Scarefest and some new places we tried, and then Sara updates us on the latest Halloween candy trends (some of which may shock and/or anger you)! We try some spicy chips and Mountain Dew crossovers for Everybody Tries, and Carrie tells us the history of Hamburger Helper for the HINKY History Lesson. What else do we get into? Follow wherever you get podcast to

What happens to treasured traditions when you move halfway across the world? Anna and Razel discuss the Filipino rituals of Undas—All Saints' Day and All Souls' Day—and share the heartfelt memories of visiting cemeteries, gathering with family, and the unique ways the Philippines honours the departed. They compare these deep-rooted practices to the relatively new phenomenon of Halloween in Australia. Get ready for a candid chat about cultural shifts, preserving memory, and the bit...

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The guys chat about gummy patties, ear protection, and big fat nuts.Join the Watercooler Patreon for extra content and ad-free episodes - Patreon.com/watercoolerWoof Woof!

Gemini is back this week, and she’s brought Chef Jamie Tran with her. Actually, she’s brought Al to Chef Jamie’s restaurant, The Black Sheep, to record the episode. In addition to feeding the pair lots of new menu items, Chef sat down to chat. Also on this episode: restaurant reports from The Legends Oyster Bar, Red Dwarf, Al Solito Posto, Joel Robuchon and more, as well as a Happy Hour report, news, and a discussion of salmon-gate.

Join me for My Rum Chat with Mike Gilmore & Jason Kidd. Mike Gilmore is an ex-cop from California, who moved to rural Wyoming and opened a liquor store. But he developed a fascination for flavour and founded an Independent bottling company called Roaming Roads Spirits, where he seeks out amazing spirits, including amazing rums, from all over the world and bottles them. I discovered..... very successfully.. Jason Kidd founded Two Shores Rum and also has Blood Monkey Gin. Blood Monkey Gin is a genever

Drowning in mixed messages about food? Dr Kyla Ringrose helps us find the joy — not the stress — in what we eat. In this episode, we chat with Dr Kyla Ringrose, paediatric dietitian and founder of Mealtime Building Blocks and Baby Mealtimes. Together we unpack the confusing world of food marketing, mixed messaging, and wellness spin. Kyla shares grounded, practical tools to help you make food choices you can feel good about — and reminds us that food should bring joy, not stress. Tune in for ...