We look at 5 recent publications in the field of toxicology. Dietzen, Dennis J., and Connor J. Blair. "Precision Chemotherapy: Optimizing Calibration for Rapid Determination of Blood Methotrexate by Tandem Mass Spectrometry±Liquid Chromatography." Rapid Communications in Mass Spectrometry 39.14 (2025): e10053.Skjelland, D., Jørgenrud, B. M., Gundersen, K., Bjørnaas, M. A., Brekke, M., Dalaker, V. M., ... & Vallersnes, O. M. (2025). Gamma-hydroxybutyrate poisoning: clinical diagnosis versu...

In this episode of Battery Generation, we dive deep into the future of green hydrogen in Europe with our distinguished guest, Dr. Lluís Soler Turu from the Universitat Politècnica de Catalunya (UPC) in Barcelona. As a leading researcher in hydrogen technologies, Lluís Soler shares insights from his lab where green hydrogen is already being produced using six operational research electrolyzers.

La puntata di oggi si intitola "Un filo rosso tra premio Nobel, proteine e AI", scritta e condotta da Marta Corno e Bartolomeo Civalleri.Nella nuova puntata di Molecole in Scatola, Bartolomeo Civalleri e Marta Corno ci guidano in un viaggio tra intelligenza artificiale e ricerca scientifica, illustrando le ricerche e i protagonisti del Premio Nobel per la chimica 2024, un riconoscimento alle ricerche rivoluzionarie sulle proteine, ottenute grazie all’uso di metodi computazionali. Un'occasione

Send us a text Växtskyddspodden E78 – Vilken frukt eller bär är ett måste på midsommar? De små fröna som sitter på denna frukt, är det egentligen nötter? Vad är det historiska ursprunget för denna frukt? Vad är en aggregatfrukt? Under Borgeby tog Robert Racz ett samtal med Magnus Engstedt som är fruktexpert, och tillsammans med Agronomy Manager Thomas Wildt-Persson och Crop Manager för special grödor Iris Feuerhahn, löstes mysteriet bakom denna speciella frukt som vi n...

Estamos de volta com a terceira temporada do Podcast Molecular – Nos Bastidores da Ciência!Na terceira temporada, estaremos à conversa com ex-alunos do Departamento de Química da FCTUC, atualmente inseridos nas mais diversas vertentes do mercado de trabalho na área da Química.No 1º episódio, a Cristina Mesquita fala-nos sobre o seu percurso desde a entrada no primeiro ano do curso de Química Medicinal da UC, até à sua chegada à Bial, empresa onde desempenha funções atualmente. Fica desse lado e

In this high-octane episode of Smart Acids, we’re riding shotgun with Chris Pickett, Lead Market Analyst at Pickett Research and Chief Commercial Officer at Flock Freight—the largest Shared Truckload brokerage in the U.S. Listen Here: Chris shares: 🚚 The current state of the U.S. truckload freight market 📊 Surprising data points shaping 2025 logistics 📈 How to use data to stay ahead of market shifts 🔎 Whether you're a logistics professional, supply chain strategi...

Chemistry can be fun, too, so we explore some of historical satirical art about chemistry, humor based on nonsensical molecular structures, actual compounds with funny chemical names, and even compounds with humorous molecular structures. We discuss chemistry-related parody songs, plus a bonus of me singing an actual song from 1901. We hear of some chemistry games designed to teach students. From there we move on to chemistry dad jokes and puns (hey, I am a dad), and chemistry in the Journal ...

Why replace a good restoration when you can repair! In Episode 28 of the Bonding and Beer dental podcast, Dr. Nuñez explains what intraoral repair is all about. He gets into the specifics or why, when, and how to repair a tooth intraorally. Visit our website! It's the perfect place to submit questions, suggestions, and learn more about the show: https://info.bisco.com/bonding-and-beer-landing Follow us on Instagram to stay updated with everything Bonding and Beer! Check out the video...

Was passiert, wenn sich der Handelskrieg zwischen USA und China ausweitet und Batterien Teil davon werden? Ist Europa auf chinesische Exportbeschränkungen oder einen Exportstopp von Batterien vorbereitet? Wie kann Europa bei Batterien resilienter werden?

In this episode, we dive deep into the high-stakes world of battery venture funding with one of the field’s most respected voices — Dr. Billy Wu. As an expert in battery technologies and a trusted technical due diligence advisor for venture capital firms, Billy Wu occupies a unique vantage point at the intersection of cutting-edge battery science and investment strategy.

In this episode, Nicole breaks down what most students get wrong in their medical school personal statements—and why it matters way more than you think. From surface-level clichés like “I’ve always wanted to help people” to vague stories that don’t reveal true motivation, we explore how shallow writing signals shallow reflection. You’ll learn why going five layers deep into your “why” is essential, how different application services (AMCAS, AACOMAS, TMDSAS) affect your essay strategy, and how...

Water, the most important chemical for us, deserves its own episode describing the history of how chemists understand it. We start with pre-Enlightenment views of water as an element, then as a compound, then how electricity affected our understanding, then with dissolved salts, the crystal structure of ice, water's actual molecular structure, and how hydrogen bonding affects it. Support the show Support my podcast at https://www.patreon.com/thehistoryofchemistry Tell me how your life relat...

En este episodio, Hugo y Clara charlan con Tamara Pazos e Ignacio Crespo sobre ética y divulgación científica. ¿Cómo divulgar con rigor? En cuestión de hábitos saludables, ¿cómo encontrar el equilibrio para informar sin culpabilizar? ¿Qué tenemos en cuenta antes de aceptar una colaboración? Reflexionamos sobre estas y más preguntas en una tertulia distendida..Puedes seguirnos en redes. Estamos en Twitter como @covalmente y en Instagram y Facebook como @mentescovalentes.A Hugo puedes seguirle en

What if everything you thought about being “smart” was wrong? In this episode, Nicole Smith-Miller, M.Ed., breaks down the myth that intelligence equals speed—and shows why real mastery takes time, repetition, and most of all… vulnerability. From red pens in first grade to Brazilian Jiu-Jitsu to Einstein’s theory of relativity, we’re connecting the dots between deep learning and the courage it takes to slow down, ask questions, and get curious. You’ll hear why surface-level understanding won’...

Let's explore the potential of Zinc-Air batteries as a sustainable and innovative alternative to today’s dominant lithium-ion technology. In this episode of Battery Generation Podcast, we sat down with Dr. Simon Clark from SINTEF, one of Europe’s leading research organizations.

Las suspensiones de esmalte y granilla están compuestas por una parte líquida (normalmente agua y uno o más productos químicos reológicos) y una parte sólida dispersa.Sin embargo, estas dos suspensiones difieren en muchos aspectos, lo que puede dar lugar a resultados muy contrastados y a un enfoque diferente en cuanto al uso de productos químicos, tanto durante la fase de molienda como a lo largo de la línea de esmaltado. Desde este punto de vista, todos los productos químicos implicados deben estar

Send us a text Welcome to Episode 181 of the Deep End Pool Podcast! In this episode, Frank and Jacque dive into two critical topics for pool owners: First, we tackle the persistent problem of pool staining, specifically focusing on metal stains. Learn why staining happens more frequently in warmer weather, the science behind sequestering agents, and a revolutionary solution: CU Later Metal Eliminator. We discuss how this innovative product removes metals from your water, preventing stains bef...

We start with a 1927 patent awarded to George Washington Carver, an agricultural chemist, for a locally-sourced Prussian blue. We learn a bit about Carver's life, education, and hobby of painting which may have led to the patent. We examine the patent in some detail, and then hear how it's been revived by a modern artist. Then we discuss other blue pigments throughout history, ending with the newest blue, an accidental discovery in a laboratory in 2009. Support the show Support my podcast at...

In this illuminating episode, we delve into the fascinating world of sourdough chemistry, where flour, water, and time combine to create complex flavors and textures. Through engaging interviews with master bakers and microbiologists, we explore how wild yeasts and bacteria work together in perfect harmony to ferment dough and develop signature flavors. Our journey takes us through artisanal bakeries and microbiology laboratories, where we'll examine how different flour types, hydration levels, and

Speak with Griffin, a chemistry PhD student about his experiences as a TA/tutor and researcher