Welcome back to Happily Chat!We’re Katherine (@happilykatherine) and Tom (@happilyhusbandtom), the couple behind the Happily community online. This week’s episode is all about one of our favourite topics… food! From our personal likes (and not-so-likes) to our thoughts on dining at Disneyland Paris, we’re diving into all things delicious.We’re also chatting about our recent visit to the pumpkin patch - because it’s officially autumn now and it’s not Autumn without a photo with a pumpkin! And we are

On today's episode, James dives into the brutal truths of the industry, and how he thinks it is changing for the better.James has a unique and bold style of cooking, which is unapologetic and packed with flavour. We talk about what influenced his cooking style, and what direction he plans to take next. James talks about his time on Great British Menu, and what his sucess on the competition did for the opening of his restaurant 12:51.We also chat a little bit about bullying culture, and what his

She’s only recently qualified as a chef but New Zealand’s 19-year-old Emily Morgan was just crowned the 2025 Nestle Golden Chef of the Year, after competing at Fine Food Australia against 11 other contestants. If you want to feel positive about the future of hospitality, simply listen to this chat. https://www.instagram.com/emilymorganchef/ https://www.goldenchefs.com.au https://finefoodaustralia.com.au SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE

What really goes on inside your brain when you overthink, feel anxious, or just forget your OTP?This week onCyrus Says,Dr. Sid Warrier, neurologist and YouTuber, joinsCyrus Broachafor a laugh-out-loud yet insightful chat about how the brain shapes our thoughts, stress, memory, and emotions.They dive into:Why Indians are wired to stress about money and comparisonHow anxiety is rooted in your brain’s chemical networkDr Sid’s journey from JJ Hospital to Lucknow to almost moving to the UK

Welcome to Taste & Talk: Street Eats, Festival Feast, where we go plate-first into the flavors that make the world smile. I’m Rich, and this season we’re diving into the street-food soul of Thailand, the bold comfort of the Philippines, and the spice-soaked kitchens of the Middle East. We’ll cook along together, share the stories behind the dishes, and spotlight the must-try festival bites you absolutely need to eat before you die. Think comfort, memories and soul food that

Picture the scene. Christie's auction house, London, December 1985. A dapper auctioneer is expertly tantalising the stellar audience with a bottle of 1787 Chateau Lafite engraved with the initials of US founding father Thomas Jefferson. It duly becomes the most expensive bottle of wine ever sold, going for £105,000 ($156,000). But it's what happens next that is the really intriguing bit...Welcome to a new kind of narrative Wine Blast episode, where we're joined by best-selling author

In this week's episode of Sunday Sessions, Laura tells us all about the Tattoo convention that she went to with her Dad while Vikki makes us all jealous with how she spent her PTO afternoon. Enjoy! L & V

Hello, ya little spicy nachos! On episode 167 of HINKY, the fall weather has finally arrived for good and so have our allergies. We chat about Scarefest and some new places we tried, and then Sara updates us on the latest Halloween candy trends (some of which may shock and/or anger you)! We try some spicy chips and Mountain Dew crossovers for Everybody Tries, and Carrie tells us the history of Hamburger Helper for the HINKY History Lesson. What else do we get into? Follow wherever you get podcast to

What happens to treasured traditions when you move halfway across the world? Anna and Razel discuss the Filipino rituals of Undas—All Saints' Day and All Souls' Day—and share the heartfelt memories of visiting cemeteries, gathering with family, and the unique ways the Philippines honours the departed. They compare these deep-rooted practices to the relatively new phenomenon of Halloween in Australia. Get ready for a candid chat about cultural shifts, preserving memory, and the bit...

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The guys chat about gummy patties, ear protection, and big fat nuts.Join the Watercooler Patreon for extra content and ad-free episodes - Patreon.com/watercoolerWoof Woof!

Drowning in mixed messages about food? Dr Kyla Ringrose helps us find the joy — not the stress — in what we eat. In this episode, we chat with Dr Kyla Ringrose, paediatric dietitian and founder of Mealtime Building Blocks and Baby Mealtimes. Together we unpack the confusing world of food marketing, mixed messaging, and wellness spin. Kyla shares grounded, practical tools to help you make food choices you can feel good about — and reminds us that food should bring joy, not stress. Tune in for ...

Give kids a baked good, and you’ve fed them for a day. Teach kids to bake, and well ... you know. We’ve been thinking a lot about baking with kids, because we’ve been hard at work writing a brand-new kids baking cookbook! And despite the mess and the chaos, we think it’s all worth it. So does cookbook author Samantha Seneviratne, who joins the show to chat with Jessica about baking with her adorable son Artie and the advice she has for anyone spending time in the kitchen with a young o...

Actor, writer, and comedianGopal DattjoinsCyrus Broachafor a laughter-filled, nostalgic, and brutally honest chat about life in theatre, the chaos of ad shoots, and his hit projects likeDelhi CrimeandFarzi Mushaira.Gopal opens up about the strange but beautiful addiction of theatre, why material success never matches the “high” of performing live, and what it means to keep your craft alive in the OTT age.From his early days in NSD to hilarious behind-the-scenes moments withGajraj

Our award winning duo meet a DJ and producer who knows a thing or two about acceptance speeches.Mark Ronson is a BRIT, Golden Globe, Grammy and Oscar-winning British-American DJ, record producer, musician and songwriter. He has added ‘author’ to that list, too, with the release of his memoir, Night People, an account of becoming a DJ in ‘90s New York. The book is full of incredible stories and entertaining celebrity encounters, and you get a tasty sampler of them in our chat over roast

In this episode, I speak with Michelle, creative director and founder of the Singapore-based design agency Tofu. Tofu has been providing creative branding solutions, integrated campaigns, pop-up experiences, and more since 2011.  After 14 years at Tofu, Michelle shares how her love of food has guided her practice into a more purposeful direction through their new food design unit at Nottofu—a platform where food meets climate-conscious design.

Iliza joins Tom to sample sourdough, and chat about touring, making art, and how she's no longer giving out free tickets to friends and family.-- Text PAPA to 64000 to get twenty percent off all IQBAR products, plus FREE shipping. Message and data rates may apply. Go to ButcherBox.com/PAPA to get this limited time offer and free shipping always. theperfectjean.nyc. Our listeners get 15% off your first order plus Free Shipping, Free Returns and Free Exchanges when you use code  PAPA15

Today on Heaping Spoonful we have Ira Mittelman. From New Jersey to California and now in Little Rock. Ira and I chat about the ever-changing food scene, technology and his passion for people.

FBI officials announce arrests of numerous Mississippi law enforcement officers as the result of a corruption sting operation and families across the country brace for their SNAP (Supplemental Nutrition Assistance Program) benefits to run out as Rip questions how so many Americans ended up with federal subsidies for food in the first place.

Ayesha Nurdjaja is the chef of shuka and Shukette in NYC and the star of Bobby plays triple threat, most importantly, she's one of the coolest people ever.