Pippa speaks to author Mpho Boshego about her novel, Diplomatic Ties. She is herself a former diplomat who served in South Africa’s Belgian embassy from 2007 to 2011. She has also worked in corporate communications, so her diplomatic and writing skills have combined to inspire her debut novel. Lunch with Pippa Hudson is CapeTalk’s mid-afternoon show. This 2-hour respite from hard news encourages the audience to take the time to explore, taste, read and reflect. The show - presented by

Pippa speaks to Wikus Engelbrecht, the festival director of Tango Africano, which will see dancers from all over the world descend on Cape Town between 4 and 8 December. Lunch with Pippa Hudson is CapeTalk’s mid-afternoon show. This 2-hour respite from hard news encourages the audience to take the time to explore, taste, read and reflect. The show - presented by former journalist, baker and water sports enthusiast Pippa Hudson - is unashamedly lifestyle driven. Popular features include a daily

Recipe6 chicken thighs, skin and bone removed 1 tablespoon oil 175g chopped leeks 2 carrots, peeled and finely sliced 1 onion finely chopped 25g butter 2 tablespoons oil 100ml white wine or dry cider 350ml chicken stock 75ml double cream 2 teaspoons Dijon mustard 2 stalks soup celery shredded Handful chopped parsley Heat the oil in a large frying pan until smoking hot. Season the chicken with salt and cook for 2 minutes on each side. Remove from pan and set aside. Add the butter to the pan

Scott and the Brock's review the newer Elijah Craig Toasted Rye. I am a big fan of a lot of toasted products. I was impressed that the price point lined up with other mainstream toasted and double oak products.

On this episode of The United States of Yum! ™, we’re taking a Granny Smith-sized bite out of the letter A. A for apple. Discover a cornucopia of Fascinating stories and factoids about the life and times of apple — past and present — here in the USA! With fun POVs from Stephen Colbert, Gwyneth Paltrow, Aisha Tyler, Marc Anthony and others, on what makes apple so Americana.So chillax and listen in as we savor one of America’s Favorite Flavors, from A to Z.🎧 Listen to every Yummy-licious episode😋

Hi and welcome back! This week I tried something different with the parsha wine connection. Join me for a discussion of wine grape crossings and, of course, a thought about the parsha. Let me know what you think about this type of format, and submit any other questions or feedback! L'chaim & Shabbat Shalom! Follow/contact Yechiel: https://linktr.ee/YechielDrinks

I can see your podcast episode notes! This looks like Episode 14 of "Fast Food in Moderation Podcast" where you're documenting a full day of eating on a 3,000 calorie deficit with "no food noise." Here's what you ate throughout the day: **Breakfast:** Kodiak Cakes with sugar-free chocolate chips and an egg scramble **Lunch:** At Checkers - A triple burger with no mayo, no ketchup, and no cheese, with chicken tenders for extra protein **Snack:** Jolly Time Popcorn **Dinner:** Marketside Pizza with

Pippa speaks to Josua Vroegop, the frontman for the group, Biki Baya, about their new song, On My Way (Back Home). Lunch with Pippa Hudson is CapeTalk’s mid-afternoon show. This 2-hour respite from hard news encourages the audience to take the time to explore, taste, read and reflect. The show - presented by former journalist, baker and water sports enthusiast Pippa Hudson - is unashamedly lifestyle driven. Popular features include a daily profile interview #OnTheCouch at 1:10pm. Consumer

Pippa speaks to Barbara Meyer, PR and Communications Officer at Cape Mental Health about the return of the Cape Town International Kite Festival at Youngsfield in Ottery on 25 and 26 October. Lunch with Pippa Hudson is CapeTalk’s mid-afternoon show. This 2-hour respite from hard news encourages the audience to take the time to explore, taste, read and reflect. The show - presented by former journalist, baker and water sports enthusiast Pippa Hudson - is unashamedly lifestyle driven. Popular

Our Heroes are on a ride home and no one wants them to make it. Everyone is mad about McDonald's, bitch ass dad. Take us to Monopoly. So are we making a company account or what? Sorry Nick. Enjoy a cup of dog food.And don't forget about FOOD COURT this Friday at 7pm CT on our discord. Get access at https://Patreon.com/100percenteat Support us directly https://www.patreon.com/100percenteat where you can join the discord with other 100 Percenters, stay up to date on everything, and get The Michael,

Pippa speaks to Salem Nyati, Consumer Financial Education Specialist at Momentum Group about how garnishee orders work. Lunch with Pippa Hudson is CapeTalk’s mid-afternoon show. This 2-hour respite from hard news encourages the audience to take the time to explore, taste, read and reflect. The show - presented by former journalist, baker and water sports enthusiast Pippa Hudson - is unashamedly lifestyle driven. Popular features include a daily profile interview #OnTheCouch at 1:10pm. Consumer

Pippa speaks to Jane Griffiths, who has long been one of the country’s foremost voices on organic food gardening, about her new book called Natural Solutions for Pests and Diseases. Lunch with Pippa Hudson is CapeTalk’s mid-afternoon show. This 2-hour respite from hard news encourages the audience to take the time to explore, taste, read and reflect. The show - presented by former journalist, baker and water sports enthusiast Pippa Hudson - is unashamedly lifestyle driven. Popular

Pippa speaks to Dana Biddle, one of the co-founders of Knitted Knockers SA, about how they make 100% cotton knitted/crochet prosthesis for breast cancer survivors who have had a mastectomy. Lunch with Pippa Hudson is CapeTalk’s mid-afternoon show. This 2-hour respite from hard news encourages the audience to take the time to explore, taste, read and reflect. The show - presented by former journalist, baker and water sports enthusiast Pippa Hudson - is unashamedly lifestyle driven. Popular

🥂 Episode 122: Torrontés – Floral with a Zesty Twist In this episode, we’re uncorking the vibrant and totally charming white grape from Argentina — Torrontés. If you're into aromatic wines that surprise you with crisp, dry finishes, this is one grape you’ll want to know better. What you’ll learn in this episode: - Why Torrontés smells like a summer garden but tastes refreshingly dry - How high-altitude vineyards in Salta give the grape its signature punch - The grape’s fascinat...

🍷 Episode 121: Touriga Nacional – Portugal’s Boldest Beauty In this episode, we’re headed to the steep, sun-kissed slopes of Portugal to explore one of the country’s most iconic and powerful red grapes — Touriga Nacional. Whether blended into Port or starring in a dry red, this grape is bold, structured, and endlessly fascinating. - Discover why Touriga Nacional is considered the backbone of Portuguese winemaking. - Learn what gives the wine its deep color, rich tannins, and floral notes

🥂 Episode 120: Silvaner – Quiet Elegance in a Glass Ready to discover a white grape that’s subtle, soulful, and seriously underrated? In this episode, we’re diving into the world of Silvaner—a grape that lets terroir take center stage and rewards tasters who slow down and listen. Here’s what you’ll learn in today’s episode: - The fascinating (and surprising) origins of Silvaner, traced through DNA - How it expresses place more than power—wet stone, pear, and a whisper of herbs - Why

🍇 Episode 119: Future of a Wine Shop – Part 2 In this follow-up to Episode 99, we return to the world of AI-powered wine shops — but this time, we go deeper into the experience. What happens when wine retail is reimagined as a journey, not just a transaction? What if your next bottle wasn’t picked off a shelf… but introduced to you by a system that knows your taste, your mood, and your curiosity? In this episode, we walk through the future wine shop, room by room — from playful beginner

🍷 Episode 118: Dolcetto – Piemonte’s People-Pleaser In this episode, we're heading to the rolling hills of northwestern Italy to get to know a grape that's a staple on local tables—but still a bit of a hidden gem elsewhere. We're talking about Dolcetto: easy to love, fun to drink, and full of character despite its name suggesting sweetness. Here’s what you’ll learn: - Why Dolcetto usually isn’t sweet (even though its name means “little sweet one”) - How it stacks up against Piemonte

🍷 Episode 117: Grenache Gris – Pink, Salty, and Full of Surprises Grenache Gris may not be the first grape you think of, but this soft-spoken stunner has a lot to say once it hits the glass. In this episode, we’re exploring a gray grape with a rosy hue, a coastal vibe, and a flavor profile that just might sweep you off your feet. Here’s what you’ll learn: - Why Grenache Gris is the lesser-known sibling in the Grenache family and how it got its beautiful blush color - What makes this ...

🍷 Episode 116: Counoise – The Blend’s Best-Kept Secret In today’s episode, we’re shining a warm spotlight on a grape that’s usually behind the scenes—but adds so much character to the wine in your glass. We're getting to know Counoise: a bright, spicy, red gem from the Rhône Valley with loads of charm and not nearly enough fame. In this episode, you'll learn: - Why Counoise is a standout in the Châteauneuf-du-Pape blend lineup - What makes it such a food-friendly wine, from roasted v...