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https://www.solgoodmedia.com - Listen to hundreds of audiobooks, thousands of short stories, and ambient sounds all ad free! Rediscover the enchantment of "Blackstone The Magic Detective Radio," where each episode brings back the classic radio adventures of Blackstone, blending mystery-solving with spectacular magic. Tune in for timeless tales that captivate both new listeners and long-time fans.

🍷 Episode 108: Ruby Cabernet – The Unsung Hero of Table Reds In this episode, we’re diving into a grape that doesn’t always get to be the star of the show, but totally deserves a round of applause—Ruby Cabernet. From its origins as a drought-defying hybrid to its juicy, down-to-earth personality, we’re exploring why this red grape might just become your new weeknight favorite. Here’s what you’ll sip on in today’s episode: - The fascinating story behind Ruby Cabernet’s creation in 1930s

🥂 Episode 107: Rkatsiteli – Ancient Grape, Fresh Vibes In this episode, we’re diving deep into one of the oldest and most intriguing white wine grapes you’ve probably never heard of: Rkatsiteli. With roots that go back over 3,000 years and flavor profiles ranging from zesty citrus to earthy amber, this Georgian native is as versatile as it is underrated. Here's what you'll learn in this episode: - Why Georgia (the country!) is considered the birthplace of wine—and Rkatsiteli's proud ...

🍷 Episode 106: Mission (aka País in Chile) – The Grape That Traveled Time In this episode, we're diving into the uplifting comeback story of Mission, a humble red grape with centuries of history and a passport full of names. From its beginnings with Spanish missionaries to its rebirth in the hands of modern winemakers, Mission — or País, as it’s known in Chile — has a lot more to offer than meets the eye. - Discover how Mission became the first European grape grown in the Americas — w...

🥂 Episode 105: Bacchus – England’s Floral Secret Today we’re diving into a grape that deserves way more attention—Bacchus. This charming white variety brings big aromatics, zippy acidity, and surprising sophistication to your glass. If you’ve never tried it, you’re about to discover your new springtime favorite. In this episode, you'll learn: - The fascinating German origins of Bacchus and its star-studded grape family tree - How it found an unlikely home (and major success!) in Engl...

To celebrate the close of Bloodruth #2 Joker gives his take on what the second issue will cover and the current state of her character.Check out the Rippaverse WikiCheck out the RippaverseCheck out my links This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit velvetroompublishing.substack.com/subscribe

A practical guide for highly sensitive individuals interested in developing various psychic powers. The text covers a range of topics, including understanding what psychic abilities are, identifying signs of psychic skills, and exploring methods for developing these innate gifts. It details specific abilities such as clairvoyance, clairaudience, psychometry, telepathy, precognition, psychokinesis, and mediumship, while also discussing dream interpretation, connecting with spirit guides, and

In this week’s episode, we’ve got a mix of GOOD NEWS and BAD NEWS that’s making headlines. First, the GOOD NEWS: there’s a bunch of exciting new shows and movies just added to Netflix! We give you the must-watch picks and some under-the-radar options you won’t want to miss. But we can’t ignore the BAD NEWS: the ongoing government shutdown is taking its toll, and millions of Americans are now facing uncertainty as SNAP benefits—the food assistance program—are suspended. We break down what this...

The flames burn higher and the stakes grow deadlier in Part 4 of Midnight Massacre, as Jesse, Evan, and Chris dive fang-first into Morbius: The Living Vampire #12. This issue doesn't hold back — with werewolf mutilation, vampiric rage, and one of the most devastating two-page death spreads in '90s comics, the body count climbs ever higher. Switchblade has gone full god-tier, and not even Marvel’s most tortured anti-heroes can slow him down.As the team recaps the action, they explore Morbius’s

🍷 Episode 104: Bonarda Piemontese – Piedmont’s Hidden Gem This episode, we’re diving into a rare and intriguing red grape that hails from the hills of northern Italy — Bonarda Piemontese. Though it shares a name with Argentina’s Bonarda, this native Piedmontese variety is something entirely unique, and trust us — you’ll want to get to know it. Here’s what you’ll discover: - The surprising history of Bonarda Piemontese, including its royal roots and post-phylloxera comeback story - Ho...

🥂 Episode 103: Siegerrebe – Victory in a Glass Get ready to meet your new favorite under-the-radar white grape. In this episode, we’re diving into Siegerrebe – an aromatic, early-ripening white variety with a flair for the exotic and a surprising cool-climate success story. - Discover the grape’s roots as a cross between Madeleine Angevine and Gewürztraminer - Learn how Siegerrebe thrives in Germany, British Columbia, and the Pacific Northwest - Get the flavor scoop: think...

🍷 Episode 102: Lagrein – Bold, Brooding, Underrated In this episode, we're getting up close and personal with a moody, inky red that deserves way more of the spotlight: Lagrein. Native to Italy’s Alto Adige region, Lagrein brings big personality, old-world charm, and some seriously delicious surprises. Here’s what you’ll discover: - The 700+ year history of Lagrein in northern Italy - Why Lagrein is like the storytelling friend at a campfire—bold, captivating, and unforgettable ...

🥂 Episode 101: Gros Manseng – Tropical Zing with a Twist In this episode, we're diving into Gros Manseng—a lively, aromatic white grape that hails from the charming hills of southwest France. Whether you've heard of it or not, this grape has a lot to say—vibrant acidity, head-turning aromatics, and a personality that’s both fun and seriously food-friendly. Here's what you'll discover: - Why Gros Manseng might smell sweet even when it’s not - The regions (France and beyond) where this...

🍷 Episode 100: Zweigeltrebe – Velvet Fruit with a Czech Twist In this episode, we’re heading to the heart of Central Europe to explore Zweigeltrebe—the Czech take on Austria’s beloved red grape, Zweigelt. It’s smooth, it’s sippable, and it’s ready to be your new go-to red. Here’s what you’ll discover in this cozy chat: - The fascinating origin story of Zweigelt—how a 1920s grape experiment led to this delicious cross - What makes the Czech version, Zweigeltrebe, lighter, brighter, and

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In this episode, a few pages of the following books will be read: Embrace Fearlessly the Burning World: Essays by Barry LopezBooks and Islands in Ojibwe Country: Traveling Through the Land of My Ancestors by Louise ErdrichThe Curve of Time by M. Wylie Blanchet

In this episode, Dr. Betters answers the question, "I was homeschooled and involved in the local church, considered a good kid. During the pandemic, I was isolated and lonely and I discovered a whole other world of beliefs. I question everything about God. Our world is so messed up, so many terrible things happen, including friends who have died from drugs and one who even committed suicide. You say God is sovereign and I can trust Him. But how can I trust a God who doesn’t stop pain? Sometim...

Best-selling author and Outlier Allison Brennan sat down with Terry Shepherd and Jennifer Dornbush in the Outliers Studio at Bouchercon 2025 in New Orleans for a lively and fun chat. @stephchaWATCH: Outliers YouTube Channel: GET TO KNOW: https://www.youtube.com/playlist?list=PLia8l2DJ_EnXVqej3dnFj-48RJetAYpcl