Our Heroes are on a ride home and no one wants them to make it. Everyone is mad about McDonald's, bitch ass dad. Take us to Monopoly. So are we making a company account or what? Sorry Nick. Enjoy a cup of dog food.And don't forget about FOOD COURT this Friday at 7pm CT on our discord. Get access at https://Patreon.com/100percenteat Support us directly https://www.patreon.com/100percenteat where you can join the discord with other 100 Percenters, stay up to date on everything, and get The Michael,

Pippa speaks to Salem Nyati, Consumer Financial Education Specialist at Momentum Group about how garnishee orders work. Lunch with Pippa Hudson is CapeTalk’s mid-afternoon show. This 2-hour respite from hard news encourages the audience to take the time to explore, taste, read and reflect. The show - presented by former journalist, baker and water sports enthusiast Pippa Hudson - is unashamedly lifestyle driven. Popular features include a daily profile interview #OnTheCouch at 1:10pm. Consumer

Pippa speaks to Jane Griffiths, who has long been one of the country’s foremost voices on organic food gardening, about her new book called Natural Solutions for Pests and Diseases. Lunch with Pippa Hudson is CapeTalk’s mid-afternoon show. This 2-hour respite from hard news encourages the audience to take the time to explore, taste, read and reflect. The show - presented by former journalist, baker and water sports enthusiast Pippa Hudson - is unashamedly lifestyle driven. Popular

João Pinto, comediante, fala sobre Lisboa Comedy Club que tem vários espetáculos não só de stand-up. Acrescenta também que dá workshops em que trabalha o humor de cada aluno.See omnystudio.com/listener for privacy information.

Pippa speaks to Dana Biddle, one of the co-founders of Knitted Knockers SA, about how they make 100% cotton knitted/crochet prosthesis for breast cancer survivors who have had a mastectomy. Lunch with Pippa Hudson is CapeTalk’s mid-afternoon show. This 2-hour respite from hard news encourages the audience to take the time to explore, taste, read and reflect. The show - presented by former journalist, baker and water sports enthusiast Pippa Hudson - is unashamedly lifestyle driven. Popular

🥂 Episode 122: Torrontés – Floral with a Zesty Twist In this episode, we’re uncorking the vibrant and totally charming white grape from Argentina — Torrontés. If you're into aromatic wines that surprise you with crisp, dry finishes, this is one grape you’ll want to know better. What you’ll learn in this episode: - Why Torrontés smells like a summer garden but tastes refreshingly dry - How high-altitude vineyards in Salta give the grape its signature punch - The grape’s fascinat...

🍷 Episode 121: Touriga Nacional – Portugal’s Boldest Beauty In this episode, we’re headed to the steep, sun-kissed slopes of Portugal to explore one of the country’s most iconic and powerful red grapes — Touriga Nacional. Whether blended into Port or starring in a dry red, this grape is bold, structured, and endlessly fascinating. - Discover why Touriga Nacional is considered the backbone of Portuguese winemaking. - Learn what gives the wine its deep color, rich tannins, and floral notes

🥂 Episode 120: Silvaner – Quiet Elegance in a Glass Ready to discover a white grape that’s subtle, soulful, and seriously underrated? In this episode, we’re diving into the world of Silvaner—a grape that lets terroir take center stage and rewards tasters who slow down and listen. Here’s what you’ll learn in today’s episode: - The fascinating (and surprising) origins of Silvaner, traced through DNA - How it expresses place more than power—wet stone, pear, and a whisper of herbs - Why

🍇 Episode 119: Future of a Wine Shop – Part 2 In this follow-up to Episode 99, we return to the world of AI-powered wine shops — but this time, we go deeper into the experience. What happens when wine retail is reimagined as a journey, not just a transaction? What if your next bottle wasn’t picked off a shelf… but introduced to you by a system that knows your taste, your mood, and your curiosity? In this episode, we walk through the future wine shop, room by room — from playful beginner

🍷 Episode 118: Dolcetto – Piemonte’s People-Pleaser In this episode, we're heading to the rolling hills of northwestern Italy to get to know a grape that's a staple on local tables—but still a bit of a hidden gem elsewhere. We're talking about Dolcetto: easy to love, fun to drink, and full of character despite its name suggesting sweetness. Here’s what you’ll learn: - Why Dolcetto usually isn’t sweet (even though its name means “little sweet one”) - How it stacks up against Piemonte

🍷 Episode 117: Grenache Gris – Pink, Salty, and Full of Surprises Grenache Gris may not be the first grape you think of, but this soft-spoken stunner has a lot to say once it hits the glass. In this episode, we’re exploring a gray grape with a rosy hue, a coastal vibe, and a flavor profile that just might sweep you off your feet. Here’s what you’ll learn: - Why Grenache Gris is the lesser-known sibling in the Grenache family and how it got its beautiful blush color - What makes this ...

🍷 Episode 116: Counoise – The Blend’s Best-Kept Secret In today’s episode, we’re shining a warm spotlight on a grape that’s usually behind the scenes—but adds so much character to the wine in your glass. We're getting to know Counoise: a bright, spicy, red gem from the Rhône Valley with loads of charm and not nearly enough fame. In this episode, you'll learn: - Why Counoise is a standout in the Châteauneuf-du-Pape blend lineup - What makes it such a food-friendly wine, from roasted v...

🥂 Episode 115: L'Acadie Blanc – Ocean Breeze in a Glass In this episode, we're heading east to the cool, coastal vineyards of Nova Scotia to get to know a truly unique and underrated white grape: L’Acadie Blanc. Whether you’ve never heard of it or already love its zippy style, you're in for a delicious deep dive into what makes this grape so special. Here’s what you’ll learn: - Where L’Acadie Blanc comes from — and how a hybrid grape became Nova Scotia’s crown jewel - Why cool climat...

🍷 Episode 114: Rubired (teinturier hybrid) – Color That Won’t Quit In this episode, we’re exploring Rubired—a bold, little-known grape that brings more to the glass than you might expect. With deep roots in California and an even deeper color, Rubired may not be a household name, but it’s a behind-the-scenes star in many red blends. Here’s what you’ll learn: - What makes a teinturier grape different—and why Rubired’s red juice is such a big deal - How a grape developed in 1950s...

🥂 Episode 113: Treixadura – Elegance from the Atlantic In today’s episode, we’re uncorking a glass of Treixadura, a white grape with roots deep in the misty hills of Galicia, Spain. It may not be a household name, but this grape delivers big on charm, freshness, and subtle complexity—and we’re diving into everything that makes it special. Here’s what you’ll learn in this episode: - Why Treixadura is considered a hidden gem of Spain’s Ribeiro region - What it tastes like (spoiler: thi...

🍷 Episode 112: Koshu – Whisper of Mount Fuji In this episode, we’re uncorking the story of Koshu – Japan’s quietly elegant white grape that’s full of history, subtle charm, and surprising depth. If you’ve never heard of Koshu, you’re not alone — but trust me, it’s a grape worth knowing. Here's what you'll discover in today’s episode: - The amazing journey of Koshu from the Silk Road to the slopes of Mount Fuji - What makes Koshu’s flavor profile delicate, refined, and totally unforge...

🥂 Episode 111: Kerner – Perfumed Power in a Glass Today we’re shining a light on a lesser-known grape that’s full of personality and charm: Kerner. This episode dives into the story, science, and soul of this aromatic white wine that’s got Riesling roots and red grape grit. You’ll find out: - How Kerner was born from a blend of Riesling and Trollinger - Why it thrives in cool climates like Germany, Italy, and even Canada - What makes its fruity-floral flavor profile so unique and

🍷 Episode 110: Vranac – Bold Soul of the Balkans In this episode, we're diving into Vranac—a powerful, character-packed red grape that's long been a local favorite in the Balkans. If you enjoy wines that are full-bodied, a bit wild, and bursting with history, you're going to want to get to know this one. Here’s what you’ll discover: - Where Vranac comes from and why it's considered Montenegro’s signature grape - What “strong black” really means—from taste to tradition - How Vra...

🥂 Episode 109: Madeleine Angevine – Cool Climate’s Quiet Darling Ever heard of a white wine grape that thrives in places most others wouldn’t dare? Today, we're diving into the world of Madeleine Angevine—a soft-spoken superstar of cool-climate winemaking that’s quietly winning hearts from France to Puget Sound. Crisp, aromatic, and full of surprises, this grape brings subtle charm to every glass. In this episode, you’ll discover: - How Madeleine Angevine made its journey from France’s

WHAT DURATION OF FOOD STORAGE IS BEST FOR YOU? A MONTH, 3 MONTHS, A YEAR OR MORE? ALL THIS AND MORE IN THIS EPISODE #foodstorage131​ #foodstorage​ #food​ All this and more coming up in today's episode of the food storage 1.3.1 experience The FOOD STORAGE 1.3.1 EXPERIENCE - Your Go To Podcast on All Things Food Storage. Helping you store a year's worth of food for your family starting from scratch. Click here ✅ for THE COMPLETE FOOD STORAGE 1.3.1 CURRICULUM EDOWNLOAD - ht...