Thanksgiving is about more than food! It's about spending time with family and friends. It’s about the moments in between all the chaos when you come together as one. The laughter before dinner, the quiet conversations afterward, and those cozy pauses that make the day memorable. In this special holiday episode of Puzzle Chat, we share how setting out a jigsaw puzzle can turn your Thanksgiving gathering into a heartwarming, shared experience. From setup tricks to creative space-saving ideas,

🍷 Episode 100: Zweigeltrebe – Velvet Fruit with a Czech Twist In this episode, we’re heading to the heart of Central Europe to explore Zweigeltrebe—the Czech take on Austria’s beloved red grape, Zweigelt. It’s smooth, it’s sippable, and it’s ready to be your new go-to red. Here’s what you’ll discover in this cozy chat: - The fascinating origin story of Zweigelt—how a 1920s grape experiment led to this delicious cross - What makes the Czech version, Zweigeltrebe, lighter, brighter, and

I've been reflecting recently on how much I talk here about the reasons food behaviors like binge eating have nothing to do with the food, but the state you're eating the food in. As I've explored here many times, there are so many somatic, trauma, and nervous system layers to your food patterns. But part of food recovery has to include explorations around food itself. In this week's Satiated Podcast episode, I chat about: How food can be a role model for the felt sense of safetyW...

Doug & Rob chit chat about recent travels and visiting West Hollywood’s famed venues. Like and Follow Follow TNC on YouTube: https://www.youtube.com/@TheNonsenseChroniclesPodcast

For the first time ever, I took Beyond the Plate with Carol on the road to the Hampton Beach Seafood Festival and I got to chat with Nicki Courtois, owner of Lupe’s 55 Cantina!Nicki brings big energy, bold flavors, and serious heart to everything at Lupe’s. With creative dishes like her street tacos - she’s built a place that locals and tourist can’t stop talking about!! This episode is all about passion for food, building community, and what it takes to keep things cooking on Hampton

#273: Mikel Maria Delgado's kitties love the Cat Sushi bonito flakes but are uninterested in other crunchy treats - proving how important it is to have friends with cats who can happily receive your food and toy “rejects!”

It is a Free Comedy Friday today with Steve Rannazzisi where we chat about our kids playing sports and Steve's advice to Thor about childbirth and more!

Send us a text What does life look like when the pub lights go out for good? We sit with Dino, a veteran publican whose seven-day workweeks ended in lockdown, and follow his path through empty cupboards, mounting debt, and the quiet bravery of asking for help. His story is raw, practical, and full of heart: batch cooking stews into freezer tubs, turning chicken fillets into comfort curries, and finding a brew and a chat at a community food hub when the world felt small. We explore how The Br...

Welcome to Buzzed with Brian! The People’s Pint is back! This episode Brian is ready to serve up a brew he helped make to you all! Remember, beer is better when we share it. This was the second year Brian has been growing his own cascade hops in his backyard. The hops were sure loving the new trellis and all the sunshine. The recent harvest was fantastic! Naturally, these freshly picked hops found there way into a base pale ale wort. Crack open a beer of your own and join Brian as he di...

What happens when a simple Facebook post turns into a community-wide fall festival? On this episode ofEnjoy Hoover, we chat with Krimson Revis, the driving force behind Bash on the Bluff. From its humble beginnings to becoming a beloved annual event, Krimson shares how a group of moms, teachers, and even a dentist came together to create something magical for Bluff Park. With hayrides, pumpkin patches, live music, and more, this free festival is all about connection, creativity, and community. Tune

These are easy ways to pay for your Christmas shopping and expenses. ----------- Join the waitlist for my new app GAINS. 👉🏼 https://gainsapp.com/ Every person who joins the waitlist gets the chance to have their food shopping paid for an entire year. Yep, you read that right. ---------- Other cashback providers mentioned: TopCashback 👉🏼 https://www.topcashback.co.uk/ref/sammieellardking ----- Take My Money Personality Quiz (Get A Free Action Plan) 👉🏼

Paid subscribers, tonight is the premiere of the Naples Destination Deep Dive! See you at 8 pm ET. The replay will be sent out tomorrow and will be available until Monday. The Zoom link was sent last week and will be posted again in the subscriber chat.This week I have a quick video episode to share with you some of my new programs for 2026.I share that I have developed four hybrid experiences, all during the quieter off-season, in Florence, Naples, Venice, and Rome.* One guided tour each day, so

Wondering how a simple recipe turns into a blog post? I’m sharing every messy, hilarious, and rewarding step. ******************************** DISCLAIMER: This audio and description may contain affiliate links, which means that if you click on one of our recommended products, we may receive a small commission at no additional cost to you. This helps support our show and allows us to continue to provide you with valuable content. Thank you for your support! ******************************** ...

Send us a text It’s a full plate of fun on The Morning Brew with Chris Bennett & Best Friends! 🍳 We kick things off with ticket giveaways to Chris Bennett Comedy Presents: The Best of Phoenix Stand-Up Comedy Showcase — happening Saturday, November 1st at the Show Low Elks Lodge — courtesy of Mountain Mobile Auto Glass & Tint! 🚘🎟️ Then the morning takes a surprise twist as Nashville recording artist Austin Burke and host of the Playlisted Podcast calls in to chat about supporting ...

Dirty Linen steams into Santorini for a chat with local winemaker George Ntantis. Most people know the Greek island for its pretty painted homes and domes and outrageously blue sea but there's so much more to learn - including about Santorini's food and wine culture.This Mediterranean jaunt is part of a 12-day cruise on ⁠Oceania Vista⁠. Story coming soon in Gourmet Traveller. https://www.oceaniacruises.com⁠ This episode is proudly supported by ArtsPay, the payments platform that puts

If you’re needing a little drop of wellbeing inspiration today, this episode is for you. In this Coffee Chat, I share a gentle reminder of the three pillars that keep me grounded through every season — protein, power, and progress. These aren’t just about food or fitness, but about fuelling yourself in every sense: nourishing your body, owning your strength, and recognising the quiet, steady progress that truly matters. A short, soulful reminder that even when life feels heavy, you are still ...

In this episode, Devynn opens up about her recent adventures in Columbia with friends — the sights, the people, and the environmental contrasts that stood out. Her reflections lead the Sunbelt Sisters into a discussion about how our surroundings influence our health, and how environmental awareness and health equity go hand in hand. From food to water access and community care, the conversation reminds listeners that taking care of the planet is also about taking care of each other. Support t...

Ever feel like your brain has 50... no, a thousand, browser tabs open at once? It's that cluttered, brain-fog feeling where you're so overwhelmed, you just... freeze (like your computer?)And then you try to talk into the cat food bowl instead of your phone. (Yep. I did that. Full story in the podcast).I feel you. My concentration is a mess some days. During this a 20-minute walk I share a super simple 3-step hack I use to shut down distraction and find some actual focus.Here’s what we chat

This week Emiliana attempts to explain youth slang language in a bid to reduce parents' confusion! Zaileen catches up on secondary school choices, new hobbies and so much more  x For more info, check out our socials on Instagram @TheFlipFlopFamily | @TheFlipFlopProp | @TheFlipFlopFamilyKitchen WHO ARE THE FLIP FLOP FAMILY? We are The Hewins Family, dubbed The Flip Flop Family after ditching our London life to travel around the World for 1 year with our 2year old and 5year old. Since we came back, we

“Scotland is a land of mountains, glens, and islands, a land of myth and legend” - Walter Scott. Join Kitchen Chat host Margaret McSweeney as she celebrates the 100th anniversary of Gleneagles, located at the base of the Scottish Southern Highlands. After its grand opening in 1924, media proclaimed that Gleneagles was the "8th Wonder of the World" and called it "The Glorious Playground." Learn more at https://gleneagles.com/ Tee and Tea are hallmark experiences at this timeless resort. With three