Mark Taylor was in Sorrento for the Taste Sorrento's Gala Dinner, so he popped into Hotel Sorrento for a chat with owner Myles Pitt and celebrity chef and culinary curator George Calombaris. They talked about Hotel Sorrento's journey way back when Myles's parents purchased the pub in the 80's, to how George has transformed the kitchen and the menu to make Hotel Sorrento one of the most amazing pub dining destinations around. Hotel Sorrento is undoubtedly a spectacle of history and beauty, flavour