This is me, Jorunn, introducing my podcast.Put down your cup of tea and submit a suggestion for someone to interview on the podcast (it could be yourself)! And brush the toast crumbs off your sweater and request a topic to address. Just drop me a note either by email or as a DM here in Substack. I promise I will put down my cup of tea, gently lift the cat from my lap and do a happy dance just because I will be so happy to hear from you. Get full access to Nordic Simplicity at

Trong lĩnh vực xây dựng hiện nay, tấm cemboard là vật liệu rất nổi trội với những tính năng ưu việt và đáp ứng được nhu cầu sử dụng vật liệu nhẹ, có tính thẩm mỹ trong các công trình. Nhờ đâu mà tấm cemboard ngày càng được ưa chuộng, sử dụng rộng rãi? Hãy cùng tìm hiểu qua bài viết dưới đây!I. TẤM CEMBOARD LÀ GÌ?Tấm cemboard hay tấm xi măng cemboard là từ viết tắt trong tiếng anh của Cement Board (tấm xi măng) có cấu tạo bằng xi măng dăm gỗ hoặc sợi cellulose kết hợp với cát mịn, chuyên dụng để làm

Die wichtigsten Sneaker & Streetwear & Fashion & Lifestyle News und Releases der aktuellen Woche, alle First Looks, Leaks und Gerüchte, und ein Rückblick auf die Highlights der letzten 7 Tage - das bietet OH, NEWS!, der wöchentliche News-Podcast von OH! SNEAKER MEDIA, der Medienplattform für Sneaker, Streetwear, Fashion & Lifestyle Content! Mehr Infos auf: https://linktr.ee/ohschuhenpodcast Der Werbepartner diese Woche: [On](https://www.on.com/de-de)

Em mais uma edição do "Espaço SP" sobre moda e sociedade, a Sílvia Pires conversa com Janina Cabral, sócio-gerente da Blue Cat Engenharias - Acessoria & Consultoria.

Để giải đáp được bố mẹ Giáp Tý có nên sinh con năm 2022 không thì quý vị cần hiểu rõ về thiên can, địa chi và ngũ hành của cả bản thân và em bé. Nhìn chung, năm Nhâm Dần tương đối phù hợp cho vợ chồng tuổi 1984 chào đón thành viên mới trong nhà. Tuy nhiên, để tăng thêm cát khí cho vận mệnh của con, việc lựa chọn ngày tháng sinh đẹp cũng tương đối quan trọng.Link: https://xemvanmenh.net/tuoi-giap-ty-sinh-con-nam-2022-co-tot-khong-A2466.html

Tuổi Quý Hợi 1983 sinh con năm 2022 nhìn chung tương đối tốt, bé lớn lên có tương lai tươi sáng do có thiên can, địa chi và ngũ hành hợp với tuổi của bố mẹ. Để gia tăng thêm cát khí cho cuộc sống của con, bố mẹ đừng quên lựa chọn ngày tháng sinh đẹp nếu có thể chủ động sinh mổ. Mỗi thiên thần nhỏ đều là những món quà mà thượng đế trao cho cha mẹ nên bất cứ phụ huynh nào cũng mong muốn con mình chào đời sẽ được hưởng cuộc sống hạnh phúc, ấm êm. Cha mẹ tuổi Quý Hợi sinh con năm 2022 đừng bỏ lỡ bài

Dẫu ở bất kỳ đâu thì dường như gia đình vẫn là điều thiêng liêng của mỗi chúng ta. Ở đấy chúng ta có những người thân, những người ăn cơm cùng thấy ngon, uống nước thấy dễ chịu, cất giọng nói thấy thoải mái, nằm ngủ thấy an lòng. Mong tất cả chúng ta, bây giờ và mãi mãi về sau, ai ai cũng sẽ có được những giây phút bình yên quý giá bên người thân.Mời bạn lắng nghe bài viết “Gia đình là nơi ta lớn lên” của tác giả Nhược Lạc trên tạp chí Đẹp số 261 với chủ đề “Người thân”. --Đẹp podcast và

It's not a crime, but there IS mystery, games, accusing and of course beauty and fashion trends! It's the Juice with Judi for 1.20.2021! So who is accusing Tesla of being a "cat killer"? And, how to get a free divorce for Valentines Day, the ways your family changed the rules of board and card games my be as funny or not as the trending comments on Reddit and so much more to drink up! SUBSCRIBE so you don't miss ANY of The Vibe!

In this special episode, Chef Alain Passard (***) is sharing with us main topics about French gastronomy and the eating style of Parisian women. Passard became famous thanks to the extraordinarily artistic way he works with raw ingredients, which has led him to create his menus according to the seasons and his "gardens" located in three different climatic regions of France. One of his greatest accomplishments of Alain Passard was the creation restaurant, Arpege, in Paris in 1986. This, established

Hi guys happy Sunday!You can follow me on:YouTube: Lilylulululu TikTok: LilyLewlew58And instagram: lily4lu

In today’s episode, Doctor Cocaul, famous Parisian medical nutritionist specializing in eating disorders in general, invites us to relax on the issue of diet in general and our weight in particular. Between the abundance of trendy diets, the controversial organic food and the war against industrial dishes he will explain to us how to develop good eating habits and make them coincide with our daily life whose constraints are not limited to managing the contents of our plate! So today on the jazzy

In today’s episode, Doctor de Jaeger shall explain the method he developed, combining diagnosis and action, in order to preserve one’s health capital age well, and stay in good health as long as possible… He will share with us his “how to do” with a very interesting approach. Christophe de Jaeger is a French geriatrician Doctor and researcher specialized in the aging of the human body. He is President of the French Society of Medicine and physiology of longevity.

In today’s episode, Chef Yves Camdeborde is sharing with us some really interesting information about French gastronomy and the eating style of Parisian women. Specialized in the bistrot cuisine, the journalists named Yves Camdeborde the chef of the "bistronomy (for bistro and gastronomy) a version halfway between simple, traditional bistro cuisine and the sophisticated but often expensive gastronomy of chefs. According to him, eating well is above all about being happy at the table! But it is also

In today’s episode, Cécilia Hermabessière, owner of one of the trendiest and vintage candy shop of Paris is sharing with us interesting topics about vintage candies ! She tells us how at one time when eating sugar is not very fashionable… her small boutique « Les Bonbons » of the 6th arrondissement of Paris is always full of nostalgic and passionate people looking for the candy of their childhood. Have sweets become a way to face crises with more serenity or simply a kind of "Madeleine de Proust"

In today’s episode, Axelle Bonamy the founder of Ma Bonne Amie, the most famous designer rental company in Paris, is sharing with us interesting topics about the new way of consuming fashion? “Today with the rise of environmental issues the concept of Ma Bonne Amie is particularly economical, ecological and definitely contemporary”. At Ma Bonne Amie showroom the Parisian women, and not only, come to rent haute couture and designer dresses for gala evenings or private soirées. “Wearing the perfect

In today’s episode, Richard Orlinski (the best Selling French contemporary artist in the world) is sharing with us interesting topics such as: the personality of Parisian women, the role of Paris in his creativity and his collaboration with the Disney Studio for the celebration of the 90th birthday of Mickey. Richard Orlinski is an eclectic artist, a lover of art in all of its forms, the sculptor shatters conventional notions and does not hesitate to embrace new forms of artistic expression. Driven

In today’s episode, Stéphane Laruelle chef 1 Michelin Star, is sharing with us an interesting topic: the oysters ! The Chef made his way past the ovens of Le Crillon and Grand Véfour and alongside Guy Savoy ***. This meeting allowed him to become head of the Chiberta restaurant in 2008, an Parisian establishment stamped under the flag Guy Savoy. Gourmet cuisine, creative and traditional in its principles, following the application of rigorous methods of French cuisine. Stéphane Laruelle tells us

In today’s episode, Michel Turpin takes us behind the scenes at "La Grande Épicerie de Paris" the largest and most luxurious grocery stores in the capital, the jewels of the "Bon Marché" group, a subsidiary of LVMH. Monsieur Turpin, director of this prestigious grocery chain, explains how "La Grande Épicerie de Paris" became so successful and how with its amazing products and beautiful mise en scène they attract gourmet Parisians, fascinated tourists and celebrities who frequent these stores for