Food Scene Charleston Charleston sizzles and surprises, always with a side of Southern charm and a dash of innovative flair. This year, listeners hungry for the next big thing should make a beeline for Babylon on Calhoun Street, where ancient mystique meets modern cocktail culture in a space that feels both timeless and wildly current. The design is dramatic, the vibe is electric, and the drinks? Pure gold in a glass. Over at Madison Maison, Champagne and caviar have never felt more

Food Scene Miami Miami’s culinary scene in 2025 is hotter than the midday sun on Ocean Drive, where new restaurant openings and globe-trotting flavors inspire even the most seasoned food lovers to loosen their belts and indulge. In the ever-buzzing Wynwood, Chef Tyson Cole’s Uchi Miami electrifies taste buds with stunning Japanese small plates paired with artful sashimi, while the neon-lit Niño Gordo, ranked among Latin America’s 50 Best Restaurants, reimagines Argentinian-Asian street food with

I can see your Episode 15 notes for the "Fast Food in Moderation Podcast"! This is a really great concept - showing how you can enjoy a full day of eating that includes fast food and treats while practicing moderation. Your day looks delicious and balanced: **Breakfast**: Kodiak Cakes (great protein-packed choice!) with sugar-free chocolate chips and an egg scramble - nice mix of carbs, protein, and a little indulgence **Lunch**: Applebee's Chicken Tenders Platter with mashed potatoes and green

Food Scene Los Angeles Los Angeles, a city famed for reinvention, is scorching the culinary map in 2025 with audacious new flavors, star-studded kitchens, and electric dining rooms that reflect the city’s dazzling, multicultural spirit. As the city’s bustling neighborhoods welcome a fresh crop of trailblazing restaurants, ambitious chefs are redefining what it means to eat out in the City of Angels.The aroma of charcoal and saffron leads the way at Berenjak, the Arts District outpost of London’s

Boo - surprise! We have a Halloween episode that debuts on 10/29 @AngryOrchard #cider #podcast #radioshow #Halloween 🎃👻 Get ready for a frightfully fun episode! We’re tasting the Angry Orchard Thriller Pack, filled with bold Halloween flavors. From Blood Orange to Headless Pumpkin, join us for some spooky sips! 🍏✨ Join us this Fri. @ noon on FB, Apple Podcasts, YouTube Music, Amazon Music, Pandora, iHeart, and nearly anywhere you can find a podcast.

@NaturaCigars #cigars #podcast #radioshow #cigars101 Are you a cigar lover? Join us as we explore Natura Cigars and their unique blends crafted in the Dominican Republic. Discover the artistry behind these exceptional cigars in our latest episode! Join us this Fri. @ noon on FB, Apple Podcasts, YouTube Music, Amazon Music, Pandora, iHeart, and nearly anywhere you can find a podcast.

Food Scene New York City A Bite of the Big Apple: What’s Cooking in NYC’s Wildly Inventive Culinary SceneListeners, there’s a reason New York City remains the world’s playground for food obsessives. In 2025, the city’s restaurant scene is showing no signs of slowing down; new openings, innovative concepts, and global influences keep Manhattan’s kitchens hotter than ever. Let’s start with Unglo, Upper West Side, which sizzles with the communal thrill of moo krata—part barbecue, part hot pot, with

Food Scene Austin Austin’s restaurant scene is a roaring symphony of creativity, swagger, and sizzling innovation, where smoky brisket perfumes mingle with fragrant yuzu, wood-fired sourdough, and a buzz of anticipation that hangs like Texas heat. In 2025, Austin’s latest culinary surge is electrifying, with new spots opening faster than you can say “breakfast taco.” Texas Monthly hails Craft Omakase as the city’s new sushi temple, where chef-crafted nigiri is lovingly torched tableside and rare

Food Scene Washington D.C. Beneath the canopies of cherry blossoms and the shadow of the Capitol, Washington D.C. is reveling in a culinary renaissance that’s as bold as its politics and as diverse as its population. Listen up, aficionados: a flurry of new restaurant openings, inventive concepts, and globe-spanning flavors have made the city one of the hottest dining destinations in America—where every meal is a story, and every chef has a point to prove.Kayu Dupont, reincarnated on the storied

Food Scene San Francisco San Francisco’s Culinary Renaissance: Where Local Tradition Meets Audacious InnovationIf anyone ever doubted San Francisco’s status as a gastronomic playground, they haven’t taken a recent stroll down Ninth Avenue, braved the lines at the latest bagel shrine, or tried to snag a reservation at The Happy Crane. The city’s culinary pulse is quickening once again, with each new opening and trend pushing boundaries while fiercely championing local identity.The Happy Crane in

Today on Travel Thursday, we discover a place that celebrates Laksa with a month-long festival... No, not Katong, but Darwin, Australia! Find out more in this episode of Kiss Cafe's daily podcast! Kiss Cafe by Charmaine Phua happens on weekdays, 1pm to 4pm on Kiss92, a station of SPH Media! Follow her on social media for food recommendations and more:☛ Instagram: @charmainephua☛ Facebook: @charmphua☛ Website: www.charmainephua.comSee omnystudio.com/listener for privacy information.

Is the mushroom foraging business as innocent as it seems? What does it take for two cultures at odds to come together to make the ultimate fusion cuisine? How does the development of a viral cookie recipe work here at America's Test Kitchen? We answer these questions and more on the new season of Proof. Learn more about your ad choices. Visit megaphone.fm/adchoices

Food Scene Charleston A Taste Revolution: Charleston’s New Wave of Culinary Innovation and Southern SoulIf you think Charleston’s culinary scene is content resting on its well-seasoned laurels, let me pour you a glass of local craft frosé and set things straight. The city’s food world is ablaze with fresh creativity, unmissable newcomers, and bold spins on tradition. Babylon, opening just this spring on Calhoun Street, sets the mood for Charleston’s nightlife with its immersive cocktail experience

Food Scene Miami Miami’s culinary scene is sizzling like never before in 2025, a vibrant mosaic of Caribbean breeze, Latin verve, and boundary-shattering innovation. If the city’s restaurants once mirrored its sun-drenched energy, today they steal the spotlight, inviting food lovers to embark on a dizzying adventure from sunrise cortaditos to moonlit ceviche and everything in between.Let’s start with a whirlwind of new openings making gourmands swoon. Las’ Lap Miami, helmed by James Beard Award

Food Scene Los Angeles Los Angeles is having a culinary renaissance that’ll make even the most jaded foodies perk up—and listeners, I’m here to deliver a fresh slice of the latest delicious happenings across the city. At the heart of this LA dining revival is innovation, a flair for global fusion, and an unshakable respect for seasonality. Now, let’s sink our teeth into what’s sizzling.This October, iconic names and bold newcomers share the spotlight. Genghis Cohen, a beloved Chinese-American

Listen in as Abby and Nicole discuss European-American hybrid wines that are grown in North Carolina, as well as where to buy the wines they produce across the Tar Heel state. Also hear about the impact that the North Carolina climate has on the flavor of grapes grown throughout the state.

Food Scene New Orleans New Orleans—where every meal is a jazz riff, and every chef a headlining act. Lately, the city’s culinary scene has become even more dazzling, with visionary new restaurants elbowing their way onto the stage, bold concepts reimagining tradition, and a buffet of innovative events inviting listeners to taste something truly unforgettable.Take Mason Hereford’s latest creation: a vibrant ode to the classic meat-and-three, but served up with a mischievous wink and a wild palette of

Food Scene Portland Bite into Portland: New Tables, Fresh Flavors, and the Creative Pulse of the Northwest KitchenPortland’s culinary scene is bustling with new energy and creative verve, as top chefs, inventive restaurateurs, and passionate food artisans keep this city deliciously unpredictable. The opening bell for fall 2025 rings in a crop of hotly anticipated restaurants and food concepts ready to tempt even the most seasoned palates. A must-visit this season is Coquelico, the artful bistro in

Food Scene Chicago Chicago is rewriting the rulebook on what makes a city irresistible to food lovers. In 2025, the culinary scene is erupting with energy, thanks to daring new restaurants, bold chef-driven concepts, and a penchant for playful flavor innovation bordering on culinary theater.The Michelin Guide’s latest additions signal fresh excitement, featuring Mirra in Bucktown, where Indian and Mexican fusion explodes with lamb barbacoa biryani and scallop ceviche nestled in crispy fenugreek roti

I can see your podcast notes for Episode 12! Here's what you're planning to cover: **Fast Food in Moderation Podcast - Episode 12** **Topics:** 1. **Royal Farms vs Wawa vs Buccees vs 7-Eleven vs Sheetz** - Royal Farms Fried Chicken vs Buccees Breakfast Sandwiches - Who Better? (It's a tie because both are really good) 2. **7-Eleven's Pizza vs Wawa Pizza** - Wawa Pizza mentioned but you've never tried 7-Eleven Pizza (it's pretty good) 3. **Wawa vs Sheetz Food** - You like Sheetz Food a little