We’ve just got back from a good walk through the beautiful Sussex countryside — rosy cheeks, boots muddy, and that lovely crisp air that makes you glad to get home. The kettle’s on, the oven’s warming, and as we settle in with a cup of tea, it’s time for one of our good old cosy chats.This week, we’re celebrating World Apple Day and the glorious bounty of the season — tasting our way through some wonderful home-grown and heritage varieties from West Dean. A few of them we’d never even heard of, but

Is Ozempic a game-changer or just the next quick fix? In this episode of Awf The Record, Jeannette and Mona are joined by Dr. Darien Sutton, an ABC News medical correspondent and emergency room physician, for a deep dive into the complex, controversial world of GLP-1 medications, Ozempic, and the science (and stigma) behind obesity. They break down everything you’ve been hearing [and seeing] online – from food noise and body fat bias to BMI myths, celebrity culture, and what weight loss l...

It’s the Friday News Round up. We offer our guide to Philly’s election next week and explain why these races matter to the city and state. We tell you where to get free food in the city as SNAP benefits run out. Plus, the Philadelphia Parking Authority may renovate the intercity bus terminal and move it back to Filbert Street!?! Host Trenae Nuri and executive producer Matt Katz talk about these stories, where to trick-or-treat, and the viral phrase “6-7.”Our Friday News Roundups are powered by

Sitdown with the guys as they chat with comic creator Nick Edwards about his current project and definitely about the X-Men. Enjoy.

The guys chat about TwitchCon, robots, and livestreams.Join the Watercooler Patreon for extra content and ad-free episodes - Patreon.com/watercoolerWoof Woof!

You know Meg Stalter from “Hacks,” “Too Much,” and so many viral videos! Before her meteoric rise to fame, Meg chatted with Big Dipper and Meatball about her love of weird comedy, living in Ohio, and why she wanted to be a nurse. On this classic episode of Sloppy Seconds they chat about God’s Southern twang, being a bad waitress, and Meatball’s mom wearing tennis outfits but never playing tennis.Don’t forget to Subscribe to the new Sloppy Seconds YouTube

Architect Troy Verrett reports live from his home in Duncan, Jamaica as Hurricane Melissa bears down on the island nation with Category 5 strength and reactions to the potential looming hunger crisis amid the government shutdown as Donald John refuses to release $5 billion in contingency reserve funds to help 40 million Americans avoid starvation with 48 states warning food benefits are set to expire November 1st.

For the first time ever, I took Beyond the Plate with Carol on the road to the Hampton Beach Seafood Festival and I got to chat with Nicki Courtois, owner of Lupe’s 55 Cantina!Nicki brings big energy, bold flavors, and serious heart to everything at Lupe’s. With creative dishes like her street tacos - she’s built a place that locals and tourist can’t stop talking about!! This episode is all about passion for food, building community, and what it takes to keep things cooking on Hampton

In this episode of Master Your Metabolism, the coaches chat with special guest Sergei, known as 50% Natty. They explore the origins of Sergei's brand, his journey into bodybuilding, and the importance of mindset in achieving fitness goals. The discussion also touches on common pet peeves in the gym, the realities of competition, and valuable advice for newcomers in the bodybuilding community. The episode emphasizes the significance of personal growth, resilience, and the journey over the

[VIDEO FOR THIS EP AVAILABLE ON YOUTUBE] NORMAL or NAH... - FRIDGE CHAT - NORMAL or NAH (again) - love ya!!!!!Check out our Patreon at patreon.com/ToniandRyan, and make sure you join our Facebook Group!Find #ToniAndRyan on Instagram @tonilodge and @ryan.jon OR on TikTok @toniandryanpodcast Hosted on Acast. See acast.com/privacy for more information.

Welcome to episode 264 of Growers Daily! We cover: Mikey and Kez from Five Tales Farm in Australia chat with us about diversifying markets, the stigma of doing that as a farmer, and farming while pregnant and beyond.  We are a Non-Profit! 👇  🙌  DONATE 🙌 https://www.paypal.com/donate/?hosted_button_id=ALF4MZX26SVSQ https://app.candid.org/profile/16047666   Links for today:  The NTG Premier League Fantasy League:  https://fantasy.premierleague.com/leagues/auto-join/kpu9zv League Code: kpu9zv

Morning chat: Struggling for time? Try the free 5 day kickstart Message me with “kickstart” and I’ll get you the details https://youtube.com/shorts/Sq0JnIKtdTg?si=3UjdL-Gs0K6MlYy0 www.FruciFit.com Helping Wiltshire ladies 40+ get fit and ditch the yo-yo dieting

#273: Mikel Maria Delgado's kitties love the Cat Sushi bonito flakes but are uninterested in other crunchy treats - proving how important it is to have friends with cats who can happily receive your food and toy “rejects!”

First up, we’re celebrating the harvest season on location at Cypress Point Resort in Brandon for their Trunk or Treat 2025! We chat with General Manger, Angela Measells and get wild with the wildlife at their safari park, then we’ll check out what’s happening around your neck of the woods, before a final countdown to the 82nd National Folk Festival, November 7th – 9th!Stay tuned, buckle up and hold on tight for your Next Stop, Mississippi!"What's Happening Around Your Neck of the Woods" Event

Feel like you’re doing everything “right”… yet something still feels off? Like no matter how hard you try, you can’t quite feel at peace with food, your body, or yourself? In this episode, we’re getting real about the root cause underneath it all: disconnection from yourself. And how it quietly fuels bingeing, overthinking, feeling stuck, and SO much more.In this episode, we chat about:Why constant productivity and “shoulds” disconnect you from your bodyHow ignoring your body’s messages leads to

This week we welcome back Noel to his usual chair after eating his way round Tonga. We catch up on all the news and events and have a chat about how to progress your BBQ skills from pits to meats to jumping into competition - get this one in your ears! Thanks to our show partners Moo Moo Smokehouse & Grill Jack Daniels NZ Iheart RadioSee omnystudio.com/listener for privacy information.

We’re going gluten-free this week and talking about how to make the best gluten-free bread — because we believe everyone deserves great bread. Aran Goyoaga, author of the stunning new book The Art of Gluten-Free Bread, joins us to talk about her approach to gluten-free bread baking, including some of her favorite flours and tips and tricks. We break down the dizzying world of gluten-free flours, our tips for making gluten-free sourdough, and the differences between gluten-full and glut...

At the Kentucky Bourbon Festival in Bardstown, we chat with Zach and Zeb Hargis and master distiller Jacob Call to talk about the revival of Silk Velvet Whiskey. They share how the Hargis family brought Jacob on board, what inspired the return of this historic brand, what people can expect from the new Silk Velvet pours, and what’s next for the team

Morning chat: 50% of us struggle to do this Message me with “kickstart” and I’ll get you the details https://youtube.com/shorts/Sq0JnIKtdTg?si=3UjdL-Gs0K6MlYy0 www.FruciFit.com Helping Wiltshire ladies 40+ get fit and ditch the yo-yo dieting

Send us a text Yes, it is that time of year once again when we chat about the darker side of whisky. This Episode is sponsored by Sherbrooke Liquor, one of the World's Best Top Bottle Shops. Support the show Thank you for listening and remember to drink respectfully! We want to hear from you! Send us an email at dramfineyeg@gmail.com