Beloved baker and author Gesine Bullock-Prado returns to the New Books Network to chat about her delicious new cookbook, My Harvest Kitchen, the highly anticipated follow-up to her best-selling My Vermont Table. This time, she invites us back into her kitchen to celebrate the beauty of cooking with the seasons. From the tender crunch of just-picked lettuce to the simple perfection of Aunt Sis’s Tomato Sandwich, Bullock-Prado’s recipes remind us that good food starts with what’s fresh and local,

In this hard-hitting episode of Altered State, Brad Zerbo and Zak Paine pull back the curtain on the media’s latest misinformation and America’s deeper societal decay. They start by exposing The Wall Street Journal’s false claim about U.S. sanctions on Ukraine before diving into Trump’s controversial decision to import Argentinian beef, revealing the layers of global trade, ranching corruption, and mRNA concerns the media won’t touch. The conversation then shifts to Portland’s homelessness crisis,

Log onto any Infatuation city’s homepage—be it Denver or Philly—and there’s a good chance we’ve just reviewed a new restaurant that brands itself as “Mexico City-inspired.” But beyond tuna tostadas dressed to kill and small-batch ceramics, what does that label really mean? In this episode of Restaurant People, Hannah and Bryan talk with chef, author, and Mexico City native Pati Jinich to find out. In this episode, you’ll get: [0:02:12] Notes on Mexico City as a tourist destination in 2019 vs

GCP with Andy & Pete review Atomic Pro Wrestling at Content, Liverpool. As they chat about the show and the beers of the day!!Support this podcast at — https://redcircle.com/graps-and-claps-podcast/donations

Links to things we mention: This includes Ravelry links! Tramontana by Ines Garcia Alyson's Ripple Stripe Top Saknes by Zanete Hussain Mitten Advent Calendar by Kathy Lewinski Buzzfeed Quiz: Which Holiday Do You Love The Most? The Simple Thing by Melina Brell Fiber Expo Knitterly Things Why Knot Fibers Lair Of The Llama Knit + Stitch BIPOC in Fiber Flyy Dyed Maliqa Jewellery The Soap Dairy Yarn Food Aneela Hoey Show notes Support and follow us: Instagram Pearl and Plum Etsy

On this week's podcast, Michelle and Jayne chat through a range of Disney news items that caught their eye.    We hope you enjoy the podcast and invite you to give your opinions on our Facebook page - find the Disney Dream Girls on Facebook.   If you want to find out more about the show, you can find pictures and show notes available on our website Disney Dream Girls Podcast. You

What happens when a simple Facebook post turns into a community-wide fall festival? On this episode ofEnjoy Hoover, we chat with Krimson Revis, the driving force behind Bash on the Bluff. From its humble beginnings to becoming a beloved annual event, Krimson shares how a group of moms, teachers, and even a dentist came together to create something magical for Bluff Park. With hayrides, pumpkin patches, live music, and more, this free festival is all about connection, creativity, and community. Tune

Join us for today's show as we discuss week eight of the NFL season and week nine of the College Football season. Firstly we chat best home baking and other thought's on food and the world. Finally we discuss potential trades in the NFL and whether we would execute them.....come chat some football with us! Hosted by Darran Lees and DT. 0:00 Intro 3:54 Best Home Baking 13:06 Football News 20:38 NFL Week 8 29:58 NFL Trades.....? 46:59 College Football Week 9

In this episode of Uncork Your Mind, I chat with David Sheldon, owner of Hampton Roads Winery in Surry County, Virginia, and author of You Can Wine Too, about how he and his wife Diane transformed retirement into a life of winemaking, farming, and creativity. We talk about: 🍇 Lessons from starting a winery from scratch 🏠 Turning a Victorian mansion into a tasting room 🐐 Building the world's tallest Goat Tower 🐄 Raising cattle and saving a calf named Nicholas 💡 The passion that keeps them

My friend and former colleague Kristin Estrella joins me at my kitchen table today to take me on a journey through her autoimmune diagnosis of Antisynthetase Syndrome and the ripples of impact it's had along the way. We chat about how she does NOT give youngest sibling vibes, her ASS disease, and the "yes, and" of women powering through hard things as she tells her story with equal parts grace and f-bombs. Intro riff by Dale Lytle (concert husband). All content edited (I use that term ...

Join me as I chat about the following:1. Sunday Dinners2. Restaurant Reviews: Zeb Coffeehouse3. Brown Bag Potlucks4. Cookbooks for Fall a. Good Things by Samin Nosrat5. Comfort Shows a. The Great British Bakeoff b. Dinner Time Live with David Chang c. Magnolia Table d. PBS PassportRead the blog: Join me on Facebook:  https://www.facebook.com/p/Aunt-Lainies-Kitchen-61570281422332/ Join me on Instagram: https://www.instagram.com/auntlainiekitchenkc/

This week we talk about our respective Supper Clubs and a tale about Dave being clumsy with a precious plate. We discuss Mel's son's entrepreneurial skills, Gabby's short lived soccer career and all the extra curriculars we did as kids.  The Making An Effort Podcast is a proud listener supported podcast! If you want access to bonus episodes (one coming this week!), weekly episode commentary, community chat, and provide input, we'd love you to consider supporting us at

Send us a text In this open, unfiltered chat, Helen and Evie ditch the structure and dive into the real side of life after bariatric surgery — the wins, the wobbles, and everything in between. From navigating food noise, cravings, and regain fears, to finding peace, balance, and purpose beyond the scale, they share how their journeys have evolved nearly two years post-op. They talk openly about mindset shifts, body image, emotional eating, medication side effects, and why surgery is just the ...

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Kermit The Frog, kebabs, and why saxophones are more than just a sexy instrument... dust are back!Bassist Liam Smith joins Luke to chat about the band’s explosive new album, Sky Is Falling, from its euphoric highs to its darker lyrical edges. The pair dig into how dust earned their stripes on Australia’s east coast touring scene, the chaos of filming a DIY video above a Thai restaurant, life on the road with Hockey Dad, and why dust's sound is more well-rounded than it's ever been. Hear the full

Brian Bogert, CEO and Founding Partner of The Social Order is in the studio talking about all the good eats they've introduced to the city (17 locations and counting)! Starting with The Jones Assembly, we chat about everything from Fuzzy's, Dave's Hot Chicken, Spark, and a little insight into a future concept that will be coming soon! Sponsored by: Vault405

Dr. Drummond Fielding is a professor in the astronomy dept. at NYU. I will fill out more of his bio later.Dan Geneen is a comedian and food video maker based in NYC. He has four emmy nominations for his hit shows for Eater 'mise en place' and 'Dan Does' He performs regularly at the world famous comedy cellar. Follow Dan at instagram.com/danielgeneen Tell dan where to tour his stand up comedy beacons.ai/danielgeneen

Mike Wendt and Andy Ferg announce a new North Shore Beefs video review contest, discuss weddings, give a Mount Rushmore of Scary Movies, chat about Halloween and dressing up and other nonsense. We're the food show your deserve.Special THANKS to The Gary Girolamo Group, Ben Franklin Print Co., Twisted Fate Brewing, Anthony's Roast Beef in Reading, Jamie's Roast Beef, C&S Pizza and Beef, Summit's Place in Middleton & Brother's in Peabody!Thanks to the very talented Mark

With Brodie thriving in Amsterdam, Gracie and Caitlin are holding down the fort this week, covering the hard-hitting news - from sold-out pubic hair g-strings and penpals to why it’s so bloody windy.Also, do you know your partner’s social media password - and do you use it? Plus, there’s a new baby forest giraffe, Caitlin rolls the dice on food expiry dates, and we learn how to curtsy.

In this episode of FOF Gym Chat, we dive deep into one of the most common topics in the gym — what to eat before and after your workouts. From the early morning crew at 5 a.m. to the class that closes out the day at 5 p.m. , we break down how timing, food choices, and hydration impact your energy, performance, and recovery. Learn how to fuel smarter, avoid the “I ate too close to class” regret, and fine-tune your nutrition so you feel strong in every session.Enjoy!K+J