In today's episode, we chat with Charlie Mitchell, executive chef of New York's two-Michelin-starred Saga and James Beard Award winner for Best Chef in New York City.Charlie opens up about one of the most difficult transitions in fine dining: leaving Clover Hill, the intimate 20-seat Brooklyn restaurant where he made history as the first Black chef in NYC to earn a Michelin star, and taking the leap to Saga's 63rd floor after the tragic loss of his mentor, James Kent. He discusses

Guess who’s barefoot on the couch today? It’s Dragula star, Abhora! She’s here to chat with Delta about her wild time on reality TV, what it was like living in a shed, and her undying love for Britney Spears… yes, knife-twirling Britney! Delta also spills about wanting to compete on Dragula herself, and the two bond over their shared love of the color orange. Plus, Delta channels full Sylvia Browne energy as she delivers psychic readings to Orville Peck, Alaska, Lushious Massacr, and more! Honey…

America we love you. We love your films, music, entertainment, food, theme parks, trainers (sorry sneakers)….you name it, it’s great. However without wanting to offend our America cousins, there are some things about the U.S of A that really get our goat, some things that are just wrong and some things that we on this side of the pond just do better.This Episode is sponsored by Numan.com. Head to Numan.com/twopints for 60% off a testosterone blood test to check your levels. Visit Numan.com/twopints

Its all about fall drinks plus we chat with Gorgen Whelpley from Foathouse and learn about THC beverages!

The number one nostalgia podcast in the world is back — and this week, the boys break down the year that was 1998!From the Bill Clinton scandal and France ’98 to Titanic’s award-season sweep and full-blown Pokémon mania, it was a year that defined a generation. But the real question is… is Bruno a dark cloud, or just terrible at humming? And what weird food habits do you secretly have? Join the Peppercorns as they edge closer to the end of the millennium — one flashback (and meltdown) at a time. If

Transforming Food Systems: Tyler Mayoras on Smart Growth, Scalable Tech, Clean Food, and Regenerative InnovationEpisode 14: In the FlowLab with Tyler MayorasImpact Investor, Co-founder of Cool Beans, and Operating Partner at Beyond Impact VCRecorded between London and Chicago, this conversation bridges two continents and one shared mission—to transform the global food system through innovation, regeneration, and purpose-led entrepreneurship.Tyler Mayoras is part of a new generation of investors

How does your body talk to you? Your favorite hosts-of-a-philosophy-and-improv-comedy show Mark Linsenmayer and Merry Mary Hynes re-connect after both being sick to get a bit Halloweeny so as to talk about various food-related monsters, experiencing art by disgraced creators, inner homunculi a la "Inside Out," movie talk, Nietzsche's nose fetish, and more. Hear more at philosophyimprov.com. Support the podcast and listen ad-free at philosophyimprov.com/support. Sponsor: Get 15% off at

In this episode of Accidental Business Owners, Che and Di sit down for an honest, vulnerable chat about weight loss, self-discipline, and self-acceptance - and how those themes spill into every part of life and business.From the pressure of public goals to the quiet guilt of slipping habits, this is a conversation about more than just food or fitness. It’s about control, compassion, and finding balance when life feels full.Che opens up about how his weight loss journey has evolved - from external

In this lively and laughter-filled episode, the Hort Culture crew—Alexis, Brett, Jessica, and Ray—dive into the deep connections between horticulture, health, and community. The conversation kicks off with birthday cake energy and quickly blooms into a discussion about how plants and specialty crops shape lives—from personal stories about meeting spouses on farms to the way flowers boost mood and spark connection.The team explores fascinating research on the physical and mental health benefits of

Ever wondered what it’s like to live and travel alongside a WorldTour cycling team? In this episode, Sarah shares her unforgettable trip to Italy as a guest of Team Visma | Lease a Bike during Il Lombardia. From the team bus and food truck to race-day chaos and espresso stops, she got a rare behind-the-scenes look at pro cycling life. Anthony and Sarah chat about the experience — and how you can make a trip like this part of your own cycling dream.You can find all the details on how to enjoy this

Morning chat: Best supplement for peri menopause? Message me with “kickstart” and I’ll get you the details https://youtube.com/shorts/Sq0JnIKtdTg?si=3UjdL-Gs0K6MlYy0 www.FruciFit.com Helping Wiltshire ladies 40+ get fit and ditch the yo-yo dieting

Our monthly Seed Chat at SeedChat.orgIn This Podcast: In this months Seed Chat Greg Peterson and Bill McDorman, discuss the art and craft of harvesting seeds. They cover the basics of seed saving, including observation, threshing, and water winnowing, with a focus on tomatoes. The chat also delves into various resources, books, and historical practices for effective seed harvesting. They answer audience questions, including issues with onion seed pollination and share personal anecdotes and

How to be the cool house on the block this Halloween, Joanna and Sean use Chat GPT to write Hallmark Christmas movies based on their real lives; Listener Marco cut his cable bill by over $100 with this simple trick; Purple Thursday brought awareness to domestic violence, Food & Wine magazine ranked the best fast food apps; Joanna and Sean reveal which ones they use and hear from listeners; Listener Dan's son got his first A!

We talk to Leonie Nimmo about efforts to ensure land workers in Palestine get support and appropriate seeds for the future food security of the region. Many people in the Calder Valley show support for the plight of Palestinians in demonstrations, showing films and organising fundraising gigs among other things. Local woman Leonie has been involved in food security here, in Manchester and internationally since the millennium. She talks about some of the practical food related things people ca...

Rosie Grant is the creator of Ghostly Archive, a project documenting the real-life phenomenon of recipes inscribed on tombstones in cemeteries around the world. After years of seeking out these immortalized dishes, she’s released a truly singular cookbook, To Die For: A Cookbook of Gravestone Recipes. Today on the show, we chat about the project, creating the book, and some of Rosie’s favorite gravestone recipes.Also on the show, Matt catches up with Vanessa Anderson, known widely online as

Remember that awkward puberty book from the 80s? Well, it turns out midlife comes with its own surprises - and not the fun kind. In this week's episode, we're talking hot flushes, irrational rage, boosting protein, low iron, dodgy hormones, and blood sugar blues - and the Thermomix recipes that can actually help! From meals that support perimenopause to dishes that boost bone health and balance blood sugar, Ez and Bronts are cooking their way through the chaos of midlife. It's basically a health

On this weeks episode, we chat with Certified Master Chef and Educator Tobias Mcdonald. Currently on faculty of Culinary Arts at Vancouver Community College. Tobias and I discuss his time her in Vancouver going through his apprenticeship and working with very strong mentors such as JC Felicella, Scott Jaeger and Bruno Marti. We then go through the challenges of the Certified Master Chef program and potential pathways to improve the entire Red Seal and cook training system. I hope you enjoy th...

Drivetime with DeRusha today driven by Dan Cook and Lindsey BrownDan opens up the third hour of the program with discussion about a weird dream he had last night. He and Lindsey chat about what dreams they’ve been experiencing lately. Then, a conversation with John Read, (bestselling author and host of “Learn to Stargaze” channel) about comets, meteor showers and other stargazing musings.

This week on Office Ladies 6.0 we have another bonus Friday Chit Chat! The Office Ladies team check in with how Jenna’s doing in Chicago, Angela shares how she’s food journaling for the New York Magazine and Sam and Cassi talk about some upcoming personal projects. It’s also Breast Cancer Awareness Month and Jenna shares how this past year has been for her. We’re here to help you get ready for the weekend so please enjoy Office Ladies listeners! Office Ladies Website - Submit a fan question:

🎙️ Banter Over Whisky — The Battery Point Boys Are Back! 🥃Tonight we sat down with two legends of the Tassie whisky scene — John Jarvis and Luke Lawrence — for a chat that’s equal parts banter, insight, and pure whisky love.From career pivots to passion projects, these guys prove that when you mix friendship, craftsmanship, and a splash of whisky, the conversation flows just right. 🍀No scripts. No plans. Just stories from the heart — about chasing change, finding the right fit, and what’s brewing