Give kids a baked good, and you’ve fed them for a day. Teach kids to bake, and well ... you know. We’ve been thinking a lot about baking with kids, because we’ve been hard at work writing a brand-new kids baking cookbook! And despite the mess and the chaos, we think it’s all worth it. So does cookbook author Samantha Seneviratne, who joins the show to chat with Jessica about baking with her adorable son Artie and the advice she has for anyone spending time in the kitchen with a young o...

Earl's Haunted Garage is a family Halloween tradition in Juneau. Geneva Earl joins us to talk about this year's display at 9420 Berners Ave near the airport. The Earls Family Halloween Haunted House has always been about helping and supporting the community we live in and the families in need. They give hours and unpaid time for the hope of support matched by the community. The Earls Family uses all food donations to give back to our home community, they donate time, sweat and family

Actor, writer, and comedianGopal DattjoinsCyrus Broachafor a laughter-filled, nostalgic, and brutally honest chat about life in theatre, the chaos of ad shoots, and his hit projects likeDelhi CrimeandFarzi Mushaira.Gopal opens up about the strange but beautiful addiction of theatre, why material success never matches the “high” of performing live, and what it means to keep your craft alive in the OTT age.From his early days in NSD to hilarious behind-the-scenes moments withGajraj

Our award winning duo meet a DJ and producer who knows a thing or two about acceptance speeches.Mark Ronson is a BRIT, Golden Globe, Grammy and Oscar-winning British-American DJ, record producer, musician and songwriter. He has added ‘author’ to that list, too, with the release of his memoir, Night People, an account of becoming a DJ in ‘90s New York. The book is full of incredible stories and entertaining celebrity encounters, and you get a tasty sampler of them in our chat over roast

On this week's podcast, Michelle and Jayne chat through a range of Disney news items that caught their eye.    We hope you enjoy the podcast and invite you to give your opinions on our Facebook page - find the Disney Dream Girls on Facebook.   If you want to find out more about the show, you can find pictures and show notes available on our website Disney Dream Girls Podcast. You can also subscribe via iTunes to ensure you never miss a show. Whilst there, why not leave us an iTunes

In Episode 39 of The Seed Pod, guest Sam Ludden and I kōrero about art inspired by deep connections to tuna and awa ecosystems, mahi with iwi, mokopuna decisions, programmes that are healing intergenerational trauma through nature connection, and his adventures with whānau through syntropic food forestry and unschooling.

In this episode, I speak with Michelle, creative director and founder of the Singapore-based design agency Tofu. Tofu has been providing creative branding solutions, integrated campaigns, pop-up experiences, and more since 2011.  After 14 years at Tofu, Michelle shares how her love of food has guided her practice into a more purposeful direction through their new food design unit at Nottofu—a platform where food meets climate-conscious design.

This episode is brought to you by Unreal.This week on the show, we welcome Tyler Hemming, Director Sales Strategy, and Linda Stielstra, Director of Business Management, from CADIA, INFRA’s close partner in the private label space. They chat with Chris about strategies for product development, sourcing, sustainability, and current challenges in the supply chain. They also emphasis the importance of feedback from retailers, while looking forward to the future of the private label market.Next week,

Iliza joins Tom to sample sourdough, and chat about touring, making art, and how she's no longer giving out free tickets to friends and family.-- Text PAPA to 64000 to get twenty percent off all IQBAR products, plus FREE shipping. Message and data rates may apply. Go to ButcherBox.com/PAPA to get this limited time offer and free shipping always. theperfectjean.nyc. Our listeners get 15% off your first order plus Free Shipping, Free Returns and Free Exchanges when you use code  PAPA15

Join Jenny with the Grahamstead Family Farm and Donna with Hazel Belle Farm for a weekly chat about all things homesteading and gardening.   Every week you can listen in for topics like raising meat chickens, organic gardening, food preservation, raising dairy cows and beef cows, growing your own food, raising sheep and beef cows, and daily life on a small farm.  You can listen in as we share our homesteading experiences with you, in hopes that you'll grow a little food of your own!  Glad you are

From teenage cake-decorating dreams to director-level influence in UK food retail, Gail Paddy’s story is proof that passion and perseverance can pave even the most unexpected career paths. Amy and Gail kick off with the early days—how a love for food (and some bold moves at 15) led Gail into food science and retail, despite the lack of clear opportunities.Their chat highlights just how much breadth exists in food retail; Gail shares how cycling through departments like commercial, marketing, and

Today on Heaping Spoonful we have Ira Mittelman. From New Jersey to California and now in Little Rock. Ira and I chat about the ever-changing food scene, technology and his passion for people.

FBI officials announce arrests of numerous Mississippi law enforcement officers as the result of a corruption sting operation and families across the country brace for their SNAP (Supplemental Nutrition Assistance Program) benefits to run out as Rip questions how so many Americans ended up with federal subsidies for food in the first place.

Ayesha Nurdjaja is the chef of shuka and Shukette in NYC and the star of Bobby plays triple threat, most importantly, she's one of the coolest people ever.

Comedian and writer Fatiha El-Ghorri pops round to Grace’s for a snack and a chat. Hackney born and bred, Fatiha is an east London girl through and through, but with her Muslim faith being a huge pillar of her life, and her parent’s Moroccan heritage, Fatiha’s standup covers everything from identity and culture, to the horrors of modern dating. But it was her recent stint as a contestant on Taskmaster Series 19 that has won Fatiha the hearts of fans up and down the country

As if proof were needed that strong narratives sell brands, my favourite local coffee brand, Bean There, has a fabulous back-story. We used their coffee in our restaurants and I was a regular in their Wale Street shop before the closed it to concentrate on the wholesale aspect of their business. I sat down for a great chat with Jono Robinson, the founder and drive behind this excellent brand to find out more about how he started and how it's going. Visit the 44 Stanley website for more inform...

In this episode, Brooke Burks invites us into the heart of Southern cooking, where every dish tells a story and tradition is served with a side of soul. From scratch-made biscuits to cast iron classics, she shares the flavors, techniques, and memories that make Southern food so much more than just a meal. Get ready for a conversation that’s rich, warm, and deeply delicious. ******************************** DISCLAIMER: This audio and description may contain affiliate links, which means that ...

This week we're leaning into Halloween with a token hooded intro, then getting stuck into our Utopian brewday, Meantime visit, and Dubbel homebrewing. WATCH THIS WEEK'S VIDEO: https://youtu.be/ucBJzZLKcVg Support the show Brought to you by the team behind the Craft Beer Channel, The Bubble is a weekly podcast that gives you a way to wind down with your first beer of the weekend. Dig into craft beer, film and music culture as well as hearing what's going on in the wild world of Beer Tubing. B...

Morning chat: Any tips to help with sugar cravings? Message me with “kickstart” and I’ll get you the details https://youtube.com/shorts/Sq0JnIKtdTg?si=3UjdL-Gs0K6MlYy0 www.FruciFit.com Helping Wiltshire ladies 40+ get fit and ditch the yo-yo dieting

Dorie Greenspan is back on the pod! Dorie is a beloved baker and bestselling cookbook author, who just released her 15th (!) cookbook. She joins host Jessie Sheehan to chat about “Dorie’s Anytime Cakes”—a collection of more than 100 irresistible “counter cakes,” the kind that sit on your counter and call you back for just one more slice.Dorie also shares what inspired her to fill this book with charming illustrations instead of traditional photography and takes Jessie behind the scenes of her