Warum die Zahl verfügbarer E-Auto-Modelle von rund 32 im Jahr 2016 auf mehr als 130 gestiegen ist.Weshalb die Batterie weiterhin einen enormen Kostenblock im Elektroauto darstellt und ein großer Teil der Wertschöpfung bereits bei Materialien und Zellen entsteht. Warum prismatische Zellen den europäischen Markt inzwischen dominieren. Weshalb die Energiedichte zuletzt langsamer gestiegen ist – und ob wir vielleicht zu lange auf Wh/kg statt auf €/kWh geschaut haben. Und warum vertikal integrierte

Highlights from: The STEAM Success Blueprint- An Interview with Pramin Pradeep, Co-founder and CEO of BotGauge AI----In this episode of The STEAM Success Blueprint, host David Ferguson welcomes Pramin Pradeep, Co-founder and CEO of BotGauge AI, where he is building autonomous quality infrastructure for modern software teams. With over a decade of experience in enterprise QA transformation and low-code ecosystems, Pramin has worked with companies such as Adobe, Infosys, and Unqork.Pramin shares his

The STEAM Success Blueprint: An Interview with Pramin Pradeep, Co-founder and CEO of BotGauge AI----In this episode of The STEAM Success Blueprint, host David Ferguson welcomes Pramin Pradeep, Co-founder and CEO of BotGauge AI, where he is building autonomous quality infrastructure for modern software teams. With over a decade of experience in enterprise QA transformation and low-code ecosystems, Pramin has worked with companies such as Adobe, Infosys, and Unqork.Pramin shares his journey through

Can cooking pasta, rice, or bread, and then cooling it down, actually make it healthier? Could yesterday’s leftovers affect your blood sugar differently than a freshly cooked meal, or is this just another nutrition “hack” invented by the internet? Melissa and Jam investigate starch, glucose, insulin, digestion, crystallization, and the surprising chemistry that happens while your food sits in the fridge. Plus, the whole thing somehow turns into a Lord of the Rings battle involving glucose, hobbits,

In the wet preparation of ceramic bodies, dispersants play an essential role in controlling slurry rheology, allowing high solids content to be maintained while ensuring flow properties compatible with the production process.In this episode, we examine the main factors affecting slurry rheology: viscosity and thixotropy, raw material characteristics, composition of the aqueous phase, and the different chemical families and mechanisms of action of deflocculants. We also explore the role of dosage and

Nella preparazione a umido degli impasti ceramici, i fluidificanti svolgono un ruolo essenziale nel controllo reologico della barbottina, consentendo di lavorare con un elevato contenuto di solidi mantenendo caratteristiche di flusso compatibili con il processo.In questo episodio analizziamo i principali fattori che influenzano la risposta reologica della barbottina: viscosità e tissotropia, caratteristiche delle materie prime, composizione della fase acquosa, famiglie chimiche e meccanismi d’azione

What do passion for science, lifelong learning, sustainability, and inclusion and belonging look like in action? The latest miniseries focuses on people who exemplify some of the values that are most important to the American Chemical Society. From one person’s childhood science aspirations being shaped by the Cold War to another’s pioneering work in green chemistry, these episodes will provide a window into the ideas and lives of people molding chemistry’s future. Transcripts and episode sou...

This week is all about scalp health. Your itchy, flaky scalp might not be dandruff, and using the wrong treatment could make it worse. In this episode of Beauty by the Beaker, cosmetic chemists Sadie and Natalie explain the difference between dry scalp, dandruff, seborrheic dermatitis, and psoriasis, plus how to choose a smarter next step.Learn how scalp oil, aka sebum, and the yeast Malassezia are connected to dandruff and why itching can start before flakes appear. Not all scalp issues are

It's Nobel season again! And we're doing something a little different here on The chemical breakdown. Instead of our usual stories, in this episode we are turning the microphone to speculation and discussing who we think will be taking home the chemistry Nobel prize this year with Jamie Durrani and Neil Withers. Each year the Nobel prize is awarded across six categories, including physiology/medicine, physics, literature, peace, economic sciences, and chemistry. This year the announcement of the

It's Nobel season again! And we're doing something a little different here on The chemical breakdown. Instead of our usual stories, in this episode we are turning the microphone to speculation and discussing who we think will be taking home the chemistry Nobel prize this year with Jamie Durrani and Neil Withers. Each year the Nobel prize is awarded across six categories, including physiology/medicine, physics, literature, peace, economic sciences, and chemistry. This year the announcement of the

In dieser Folge begeben wir uns in die faszinierende Welt der Alchemie und stellen uns der Frage: Wie wurde aus einer geheimnisvollen Praxis richtige Wissenschaft? Wir sprechen über interessante Persönlichkeiten, zentrale Ideen und die Frage, warum die Suche nach dem „Stein der Weisen“ die Menschen über Jahrhunderte hinweg so sehr beschäftigt hat. Dabei werfen wir unter anderem auch einen Blick darauf, welche Spuren alchemistisches Denken bis heute hinterlassen hat.

Este episodio se inspira en el trabajo de tesis del director de investigación de Zschimmer & Schwarz Ceramco. El objetivo no es centrarse en el tema específico explorado en dicho estudio (en este caso, el conocido problema del «corazón negro»), sino más bien destacar la metodología de investigación y el trabajo meticuloso y exhaustivo que se lleva a cabo a diario en los laboratorios de las empresas químicas que prestan servicio a la industria cerámica.Aunque parte de un contexto académico, el

Could a spoonful of tomato paste deliver more usable lycopene than a fresh tomato? It sounds counterintuitive, but how you prepare a food can change how much of its nutrients your body absorbs.In Episode 32 of Molecules Matter with Dr. Dan, we explore lycopene—the pigment that gives tomatoes their red color—and unpack the research connecting it to heart health, prostate health, and more. From its antioxidant chemistry to the benefits and limitations seen in human studies, this episode separates

Last week, Scott Brown led the ZwitterCo team at the International Whey Conference (IWC) in Chicago, while Jon Goodman joined from Europe to hear the highlights. Protein remained the main topic at the conference, but conversations are shifting to include dairy fat, with WPC80 becoming more popular relative to WPI. Jon and Scott also discuss rising lactose and permeate prices and what attendees are saying about GLP-1 demand in the U.S. and Europe. What You'll Learn: Why dairy fat is becoming part of

Two years after the BioLab fire in Conyers, Georgia, we return to a question that has followed this investigation from the beginning: what were people actually exposed to? You’ll hear why environmental testing for chromium did not specifically look for hexavalent chromium, or chromium 6, and why scientists, residents, and public officials are still asking whether it is worth looking now.As Season 3 begins, we follow new questions about environmental testing, health concerns, and what may still be

Listen to the next episode of our podcast, Under the Surface. In episode 18, The FoF (Filet-O-Fish) Turning Point to OpenFF (Open Force Field), we chat with @Lily Wang, Science Lead at the Open Force Field Initiative (@OpenFF), about the unexpected, very human moment that set her on the path to computational chemistry — a cold Filet‑O‑Fish eaten at 1 a.m. after a disastrous night in the lab. Lily shares that she first wanted to study art. Still, a close friend's lupus diagnosis inspired her to

Reminiscing on Sept 11 Tragedy?On Sept 11, 2026On this Friday – the 25th anniversaryHard to dismiss as we promised never...The post Reminiscing Sept 11 Tragedy appeared first on WebTalkRadio.net.

Narrated by Jazmine Similien

Narrated by

Narrated by Kelley J. Donaghy