Simon O'Donnell has quite the CV. Former Australian cricket champion, St. Kilda footballer, multi-media personality and leading racehorse owner and breeder. And with the release of this episode of Food Bytes with Sarah Patterson, he becomes self-appointed Brussels Sprouts Ambassador to the World. That dry O'Donnell sense of humour shines through this chat with Sarah and Kevin as Simon also names the worst vegetable ever, shares his thoughts on condiments, looks back on his illustrious sporting

In this episode, Italian food expert Laura Tobin dishes on what’s truly Italian—and what’s been lost in translation. From pasta myths to the pitfalls of viral recipes, she shares hilarious stories, thoughtful insights, and the key principles that define authentic Italian cuisine. Whether you’re a curious cook or just love a good food debate, this one’s packed with flavor. ******************************** DISCLAIMER: This audio and description may contain affiliate links, which means that if y...

Beloved baker and author Gesine Bullock-Prado returns to the New Books Network to chat about her delicious new cookbook, My Harvest Kitchen, the highly anticipated follow-up to her best-selling My Vermont Table. This time, she invites us back into her kitchen to celebrate the beauty of cooking with the seasons.From the tender crunch of just-picked lettuce to the simple perfection of Aunt Sis’s Tomato Sandwich, Bullock-Prado’s recipes remind us that good food starts with what’s fresh and local,

Do high street butchers still have a place in today’s supermarket society? We chat to Luke Iles, owner of Lucky Pig Butchery in Melbourne’s Bentleigh. Luke has just scooped the pool at the Melbourne Royal Australian Food Awards with his Leaning Tower sausage. Check out all the winners: https://www.melbourneroyal.com.au Like butcher chats? Listen this one with Troy Wheeler: deepintheweeds.com.au/podcast/troy-wheeler-meatsmith-the-art-of-butchery SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE

This is NOT McDonald's and Our Heroes are not thrilled. They believe this is a bait and switch by Eric but Nick is on board so we're eating steak nuggets like hounds. Did you know about the new Popeye's logo? Would you get paid to eat dog food Loomer style? A lot explored here and McDonald's is ordered but you gotta see that on the Michael, Jordan Podcast. We've got a LIVE FOOD COURT this Friday at 7pm CT. Get discord access and be part of the chat! https://Patreon.com/100percenteat Grab a hoodie

Stephen Nasiatka of StephenUncorked shares about how wine brings people together, from creative pairings to curated events. This Cooking Chat episode also previews an upcoming nonprofit fundraiser featuring excellent wine paired with Cuban food. Cooking Chat host David Crowley talks with Stephen about how wine can spark meaningful connections, the origins of Stephen’s wine journey, and the creative ways he curates tasting experiences for nonprofits, businesses, and community gatherings. Topics

On the latest episode of the Purdue Crop Chat Podcast: To use a baseball metaphor, we’ve already reached the “ninth inning” when it comes to harvest. Dan “Corn” Quinn and “Soybean” Shaun Casteel with Purdue Extension discuss yields for both crops. They also share their thoughts on preparations and adjustments to consider for 2026. This podcast is made possible by the Indiana Corn Marketing Council and Indiana Soybean Alliance. Your Indiana corn and soybean checkoff investments are working to find

Internationally acclaimed chef Helen Goh brings knowledge, expertise, some out-of-the-baking-tray thinking and her wordly charm to this episode of Food Bytes. Armed with her beautiful new book 'Baking and the Meaning of Life' (Murdoch Books), Helen talks about the simplicity of her baking philosophy and how it relates to everyday life. She also shares some insider tips for the home baker from an adventurous ten layer cake to the humble scone. The Food Poll this week is a dentist's delight as we pit

In this deeply thought-provoking episode, Cyndi and Kim are joined by farmer, educator, and founder of the Bionutrient Food Association, Dan Kittredge, to explore the powerful relationship between soil health, nutrient density, and human consciousness. Together, they dive into the systemic need for food and farming practices that align with the principles of nature, not control.From discussions on holistic agriculture, biodiversity, and regenerative practices to the spiritual and emotional

This week we have culinary royalty on the podcast! Michel Roux Jr popped round for a cup of coffee and a chat. Coming from such a prestigious family dynasty, we bonded over trying to prove yourself in a family business and the fact we are addicted to routine! Michel opened up about making the difficult decision in shutting Le Gavroche in 2024, his childhood growing up in the kitchen and his pride and joy for the success of his daughter, Emily. We also delved into his media career and his appearances

Nectro and Dub sit down with Italian presenter, MC, and comedian Massimo Corrente (@masscorrente) for a hilarious, but also serious chat about how Italians are trending, growing up Italian in Melbourne, the food that shaped him, and why Sicily is having its global moment. From Christmas at the Corrente house to his ultimate panino fillings and his hot takes on the “panini movement,” this episode is packed with laughs, nostalgia, and mouthwatering Italian food talk.We also find out what Massimo

Alma Pasalic is the general manager and beverage manager at Restaurant Botanic in Adelaide, where she’s in charge of the non-alcoholic offering that just won a prize in that category at the Australian Wine List of the Year Awards. This chat is full of her hectic passion for Indigenous ingredients, round restaurants, kind hospo culture and long careers in restaurants. We also celebrate the upcoming launch of the Restaurant Botanic book that features the whole team, not just the

Chris Lindstrom chats with Ben Turiano and Jarod Thurbur, both from Joe Bean Roasters (@joebeanroasters). They chat about the launch of Tailor Fit Coffee (TailorFitcoffee.com) - their new contract manufacturing service, which aims to provide tailored coffee solutions for local businesses and restaurants. Some local examples were discussed including Hydra Coffeehouse and Pearson's.Mentions:joebeanroasters.com - taylorfitcoffee.com - @HydraCoffeeHouse - @ilovepearsonsroc -@moka_energyMentioned in this

In this fall-themed episode, hosts Alexis, Brett, Jessica, and Ray (the “Plant People”) celebrate the season with a mix of food talk, laughter, and horticultural insights. They kick things off sharing their favorite pumpkin-inspired treats— from homemade pumpkin bread to smoked butternut mac and cheese and even pumpkin tortilla chips.The conversation transitions into the episode’s main topic: fall leaf color in Kentucky and beyond. The group discusses the science behind color change — how cool

Join us as we talk with LaGrange County Hope, a nonprofit fighting food insecurity in local schools. Hear how their food delivery program is making an impact, building community connections, and helping vulnerable families thrive.

The Island Taste Trail is back - and this year, it’s bringing together the flavours of the Comox Valley and Parksville Qualicum Beach in one delicious celebration of local food and community.In this episode, we head to the Comox Valley Visitor Centre to chat with Samantha Scholefield, one of the driving forces behind the Island Taste Trail. She shares how the program connects local restaurants, producers, and communities while inspiring diners to explore the best of Vancouver Island cuisine. We

In the final episode of my autumn series I'm back in the kitchen baking chocolate brownie and I introduce you to a new arrival in our house. I also touch on how I've been feeling with my anxiety and chat about perfectionism. More of my writing here --> https://sophiepaluch.substack.com/Instagram

Thanksgiving is about more than food! It's about spending time with family and friends. It’s about the moments in between all the chaos when you come together as one. The laughter before dinner, the quiet conversations afterward, and those cozy pauses that make the day memorable. In this special holiday episode of Puzzle Chat, we share how setting out a jigsaw puzzle can turn your Thanksgiving gathering into a heartwarming, shared experience. From setup tricks to creative space-saving ideas,

It's been a while since we've recorded a podcast. In this episode we just recap of how our Summer went and what's been going on in the shop. We also talke about some of the trips we went on. If you want to see Cheech wipe out on his scooter then head on over to youtube and watch it there.

Perry making has deep roots in Gloucestershire, stretching back to the 17th century when French wine imports were cut off during the Napoleonic Wars. Local farmers turned to their own fruit, and the rich soils around Hartpury proved ideal for growing Perry pears. This episode features audio snapshots from the 2025 Totally Cider Tour stop at the National Perry Pear Centre. Our guide, Phil Kester, volunteers with 99PINES , where he helps preserve the region's rare Perry pear varieties. Phil's passion