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PODCAST

Under Seasoned BBQ Show

The show for grillers, pitmasters, foodies, tattooed punks and those that love to eat. Conversations, hearty laughs, and a behind-the-scenes look at the world"s Barbecue culture. Whether you’re a backyard griller or a seasoned pitmaster, this is your weekly dose of thrills, spills and savory skills.

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All Episodes

00:38:02

Does Arizona belong on the BBQ Map? - Ep68

Under Seasoned BBQ Show ·

2026/02/03

From Arizona’s bomber-themed custom builds to the secrets of perfect first brisket, we’re diving deep. We also explore the current hospitality bloodbath and why soaring meat costs mean it’s time to back your local pitmaster before the smoke clears for good.Episode 68 is raw, real, and packed with our usual brand of ridiculousness:Perfect First Brisket Secrets ExposedCan a Sausage Have Too Much Cheese?The Hospitality BloodbathDoes Arizona Belong on the BBQ Map?Truck Smoker from TemuDoor-to-Door Meat

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00:39:23

Top 10 foods of the USA - Ep67

Under Seasoned BBQ Show ·

2026/01/27

Episode 67! The kids will go crazy for this one. Jay and Sigh cover all the regular barbecue-related madness and also manage to slip in a ranking of the top ten American foods—a list that is bound to cause a few controversies. Sorry, Italy!• Barbecue in Singapore• Smoked Chicago Beef Sandwich• The Hinge Cut Steak• Top 10 Best foods of the USA• Dumped Sausage Mystery• Fan Mail Unboxing• Pickled and Smoked Eggs• Fat-Free BrisketPlease note: We apologise in advance to Italy for what we said about their

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00:38:11

Is this Scotland’s Best Texas BBQ? - Ep66

Under Seasoned BBQ Show ·

2026/01/20

It's episode 66 and we have a french inspired sausage theme this week. Things also get a bit spicy (in the throat) as Sigh cooks his first ever Irish Spice bag, live in the studio.• Smoked Bacon Cheeseburger Sausage• French Toulouse Sausage Fail• Would you eat Vegan Sausages?• Scottish Barbecue • Hot Dog Tattoo• Irish Spice Bag Recipe#bbq #IrishSpiceBag #Sausage #Pitmaster #foodreviews Buy our merch at https://www.blackdogink.com.au/underseasonedbbqshowapparel

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00:40:13

Perfectly cooked Barbecue - Ep65

Under Seasoned BBQ Show ·

2026/01/13

It's episode 65 and Sigh and Jay aren't letting up on exploring the Wide World of Barbecue and the smoke is rising everywhere.• Turkey Hand-in Box• Too much marbling?• Sorry we went fishing so much• Bark or Burnt• El Salvador Barbecue• Liberty Smokehouse Brisket• Smoked TurduckenBuy our merch at https://www.blackdogink.com.au/underseasonedbbqshowapparel00:00 - Intro03:51 - Dishes of the Week08:09 - Videos of the Week10:20 - Talking Points12:17 - Mailbox15:05 - Bark or Burnt20:35 - Rate my

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00:34:52

Barbecue that will blow your mind - Ep64

Under Seasoned BBQ Show ·

2026/01/06

We’re kicking off the year with a look at the evolution of barbecue over the last 15 years. The "before and after" photos will blow your mind.• Catfish Pizza• Ben Yanto Photography• Brisket Failures• Evolution of barbecue over 15 years• Failed or Nailed - Pizza Edition• BBQ Rubs stuck in customs• Burnt Bean Brisket CroissantsBuy our merch at https://www.blackdogink.com.au/underseasonedbbqshowapparel00:00 - Intro01:26 - Dishes of the Week08:11 - Behind the Pits12:20 - Talking Points17:07 -

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00:46:12

Comp Brisket VS Texas Brisket - Ep63

Under Seasoned BBQ Show ·

2025/12/30

The last episode of 2025 and we’re going out with a bang. We touch on a big one, competition brisket vs Texas brisket and who has it right, plus a ton more barbecue-related madness.It’s been a huge year and we haven’t missed an episode. A big thanks for all your support, likes, comments, and DMs. • Mac and cheese sausages• Team point or flat?• Big rig smokers• Texas vs comp brisket• SPAM’bassadors• Brisket and cheese toastiesBuy our merch at

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00:35:10

Meat prices are out of control

Under Seasoned BBQ Show ·

2025/12/23

It’s Episode 62, and with meat prices out of control, we decided to tackle some of the biggest questions in barbecue – the ones you didn’t know you needed answered. We also rate one of the best platters ever sent in, and find out what really happens to LPG tanks when they go to BBQ heaven.• Meatenburg cake• Brisket potstickers• A new BMW or steak?• Sigh is cheating on Jay• Chinese-American barbecue• Repurposing LPG tanks into BBQs• The world’s biggest pit rolling on rims• Banana pudding in the

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00:30:39

All aboard the Open Fire Barbecue Bus - Ep61

Under Seasoned BBQ Show ·

2025/12/15

Welcome to Episode 61 of the Under-Seasoned Barbecue Show. On today’s menu, we are covering everything from a smoked pork belly jambalaya to a barbecue unboxing in Japan. Plus, the Dallas Cowboys, parading a smoked turkey around the field like it's the Super Bowl trophy. • The Boys Top 25 Announcement• Pulled Christmas Ham• Broc-o-mole hits Texas• Top 50 Mexico Catch Up• Open Fire Barbecue Bus• Christmas Smoked Bacon and Egg SaladBuy our merch at

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00:52:40

Hot Dog Burnt Ends I Under Seasoned BBQ Show I Ep60

Under Seasoned BBQ Show ·

2025/12/09

It’s episode number 60 and it’s jam-packed end to end with BBQ-related madness. Sigh is on fire, Jay laughs way too much and gives us a little too much information, and honestly you can’t unwatch this one. You have been warned.• Las Vegas Pushbike Pizza• Hot Dog Burnt Ends• What is a Brisketta?• Is it Sauce or Sugar?• The Mexicans are not happy• Rage Bait Ceviche• Broc-o-mole romanceBuy our merch at https://www.blackdogink.com.au/underseasonedbbqshowapparel04:21 - Dishes of the Week16:29 - Failed or

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00:54:08

Turning Propane Tanks into Charcoal Smokers I Ep59

Under Seasoned BBQ Show ·

2025/12/02

This week on The Underseasoned Barbecue Show, we’re bouncing between amazing barbecue-related food discoveries, food related fashion, and some serious fabrication projects. We feature UK fire cooking authority Marcus Bawdon, debate the controversial science of storing rubs in the fridge, and look at the redemption arc of turning old gas tanks into charcoal smokers. Plus, we discover a self-serve pickle paradise that is so stacked with options, you literally need a bucket.• Brisket Egg Pies• BBQ

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00:49:16

Future School Barbecue I Ep58

Under Seasoned BBQ Show ·

2025/11/25

This week we’re diving headfirst into the world of barbecue – from open-fire cook ups to Brooklyn BBQ burgers and a hundred hour beef rib experiments. Somewhere in the mix we unpack the first spark that became Future School Barbecue. And we dig into the real rising costs of barbecue and what it means for anyone trying to cook or run a joint today.• Texas Open Fire Meat Up• Brooklyn Barbecue Burger• 100 Hour Sous Vide Beef Ribs• The origin of Future School Barbecue• The real costs of running a BBQ

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00:51:09

Top 50 Barbecue Joints outside the USA

Under Seasoned BBQ Show ·

2025/11/18

We're counting down the top 10 Barbecue Joints outside of the USA, and we're going all around the world. From the UK to Mexico, Sweden, and everywhere in between. Buckle up and get your bucket lists ready.Buy our merch at https://www.blackdogink.com.au/underseasonedbbqshowapparelSend us stuff, ideas, photos, stories, or anything you want us to chat about. Please leave us a message in the comments or email info@underseasoned.comFollow us on socialsFacebook -

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01:02:23

Can the British Barbecue?

Under Seasoned BBQ Show ·

2025/11/10

🎙️ Episode 56 – Around the World Barbecue + A Massive AnnouncementWe’re heading around the world to find some incredible barbecue and drop a huge announcement. Plus what might be our coolest show intro yet, direct from Nashville, Tennessee.🔥 This Week We Cover• British roast-dinner barbecue• Does old-school barbecue still rate• Deep-pan pickle pizza• Bangkok steak and New Haven pies• Bacon-wrapped rot-dogs• Fruit-salad pork ribs• Sancho’s LA-inspired tacos🕒 Timestamps03:00 – Dishes of the

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00:55:47

What is the Three-Way Rub Club?

Under Seasoned BBQ Show ·

2025/11/04

🎙️ Episode 54 – Chicken Squirters & Smoked Steak ChaosWe’re ready with these Chicken Squirters – pull up! This week’s episode is packed with everything barbecue – from deep-fried steak and Texas hot dogs to the perfect smashburger and a few smoky experiments gone right (and wrong). If you love brisket, wings, rubs and questionable barbecue science – this one’s for you.🔥 This Week We Cover• Kafi BBQ – Smoked & Deep-Fried Steak• Gourmet Texas Hot Dogs• The Perfect Smashburger• Three-Way Rub

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00:52:21

What Defines Barbecue?

Under Seasoned BBQ Show ·

2025/10/27

🎙️ Episode 54 – What Defines Barbecue?Jam-packed full of barbecue goodness. If you love barbecue, pizza, steak, gravy, fries, meat, pies, burgers, tacos, hot dogs, bacon, ribs, wings, or fried chicken – this is the weekly podcast for you.🔥 This Week We Cover• Future School Pies• First-ever Briskets• Ethiopian-inspired Barbecue• What is Barbecue?• Live-Fire World Champion• Express Kicks from Hoodoo Brown• Texas BBQ in Taiwan🕒 Timestamps03:23 – Dishes of the Week14:05 – Is It Barbecue?16:12 – What

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00:48:53

Cold Smoke Steak: Does it work?

Under Seasoned BBQ Show ·

2025/10/21

Episode 53 – Nothing Weird About ItTwo people talking about their love for food, barbecue, and everything in between.In this episode:• Season 1 Report Card• Cold Smoked Steak• Rate My Barbecue• Colourless Brisket• Barbecue and Heavy Metal• Bark or Burnt• Broc-o-mole🕒 Timestamps02:30 – Report Card06:27 – Dishes of the Week12:35 – Rate My Barbecue26:37 – Meet the Pitmaster28:32 – Bark or Burnt33:54 – Artists38:00 – BBQ Backyards40:16 – Dish of the Week44:54 – F*ck-Up of the Week👕 Buy our merchBlack

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00:47:13

Is this the most creative Pitmaster on the planet?

Under Seasoned BBQ Show ·

2025/10/14

Is this the most creative pitmaster on the planet? Big call – but we went there. Episode 52 marks one full year of the Under Seasoned BBQ Show and we’re loading this episode with fire, flavour, and chaos.In this episode• Operation BBQ Relief• A flight of party ribs• Fish-eye dessert• Bark vs burnt• Pulled pork dumplings🔥 New episode every week – follow the show for more barbecue conversations, pitmaster stories, and fire cooking chaos.📺 Watch full episodes on YouTube:

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00:42:42

Ep51 - The best Ribs, Sausage and Brisket in Texas -...

Under Seasoned BBQ Show ·

2025/10/08

Is that smoker meant to be at the bottom of a swimming pool? How big is the world’s biggest frypan? Have you done your yearly BBQ rub-culling? All these questions and more are answered on Episode 51 of the Under Seasoned BBQ Show.• Michelin-star tri-tip• Tex-Mex-Cajun-Boudin-Sausage• Brisket-fried popcorn• Father-and-daughter Texas BBQ pilgrimage• World’s biggest frypan in Mexico• Brisket and gravy Yorkshire puddingsBuy our merch at https://www.blackdogink.com.au/underseasonedbbqshowapparel

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00:57:14

Ep50 - BBQ and Bacon Kicks - Under Seasoned BBQ Show

Under Seasoned BBQ Show ·

2025/09/30

We made it to Episode 50! Jay and Sigh celebrate the half-century mark by talking barbecue while detouring through some amazing food masterpieces, live fire, art, tattoos, man caves, and a lot of brisket-related banter along the way.• Brisket Jail• Under Seasoned Brisket• 3kg Wagyu Caveman Steak• Kids won't eat my Pizza!• Keto Keto Carnivore• Rate my Barbecue• Umami sausage rollsBuy our merch at https://www.blackdogink.com.au/underseasonedbbqshowapparel

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00:46:46

Ep49 I Barbecue Brahman Hump I Under Seasoned BBQ Show

Under Seasoned BBQ Show ·

2025/09/23

Episode 49 is finally here, and we’re back to our regular programming, doing what we do best. Two mates talking barbecue, breaking down food, snacks, and everything in between.• Top 150 list Wrap Up• Chilango Mexican Barbecue• Ernest's Texas Hump• Brisket Pizza• Twin Traeger Trucks• Big Blanket Super Picnic• Rate my Barbecue• Indian Zinger BurgerBuy our merch at https://www.underseasoned.com

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