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PODCAST

Under Seasoned BBQ Show

The show for grillers, pitmasters, foodies, tattooed punks and those that love to eat. Conversations, hearty laughs, and a behind-the-scenes look at the world"s Barbecue culture. Whether you’re a backyard griller or a seasoned pitmaster, this is your weekly dose of thrills, spills and savory skills.

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All Episodes

00:40:15

Ep79 - Rate my Barbecue Platter - Under Seasoned BBQ...

Under Seasoned BBQ Show ·

2026/04/21

It’s Episode 79, and we are continuing our worldwide, smoke-filled ride! Every week, we chat about all things barbecue and the amazing culture that comes along with it. It’s 40 minutes of your week you won't regret but don’t watch it hungry.• The UK has reinvented Pulled Pork• The Perfect Sausage does exist• Smoked & Braised Osso Bucco• Pimp-My-Smoker• What happens when meat ‘blooms’?• The Ferris Wheel Trailer-Pit#BBQ #meat #podcast #foodie #food

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00:43:58

Ep78 - Pastrami Brisket Perfection - Under Seasoned...

Under Seasoned BBQ Show ·

2026/04/14

This week, we unveil the world's most tricked-out smoker. Featuring twin stacks, four doors, and a 1,400-gallon capacity, it rolls on off-road rims and boasts the nicest "ass" (firebox) you've ever seen on a smoker.Plus, we get busy exploring the world of barbecue with all the 'smoke' you've come to expect:• The best Asado in Argentina• Cooking crocodile from a pub• Pastrami brisket perfection• Does pineapple belong on burgers?• Brisket: Not for human consumption•

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00:44:44

Ep77 - Barbecue Plates for One – Make It a Thing

Under Seasoned BBQ Show ·

2026/04/07

It’s Episode 77 – meet the GOAT of Philly barbecue. We feature on a Mother’s Day card, rate a barbecue platter we’ve got absolutely no business judging, and Sigh delivers a showstopper recipe – Reuben croquettes with rye breadcrumbs. Plus, we answer all the questions you didn’t know needed answering.• Do fish and beef fat belong together in a burger?• Should turkey be added to competition barbecue?• Will a giraffe fit in a smoker?• Should "barbecue plates for one" be a thing?• Can a piece

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00:45:42

Ep76 - Picanha Perfection & Champagne Sausages

Under Seasoned BBQ Show ·

2026/03/31

We’re back for Episode 76 of the Under Seasoned Barbecue Show. We’ve got a massive show lined up, featuring a new theme song thanks to the UK, a masterclass in Picanha, a new segment that’ll test your BBQ IQ and we also discover that cowboys can ride Reindeer.• Pork Belly Spice Bag• Does Gravy belong on Brisket?• Barbecue Trivia• Pops can Barbecue• New Caledonia Merch Reveal• Easter Pulled Pork SlidersBuy our merch athttps://www.blackdogink.com.au/underseasonedbbqshowapparel00:00 - Intro04:57 -

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00:52:03

The Gods of Sausage - Ep75

Under Seasoned BBQ Show ·

2026/03/24

For centuries, the sausage sat still and nobody dared question the monarchy. Bratwurst. Kielbasa. Toulouse. Cumberland. They held the fort. But something's been happening. A new breed of maker has torn up the rulebook and started writing their own. This is Sausage 2.0, a full-blown revolution. These are the people pushing the craft forward, and the world is only just starting to catch up. So on this episode of the Under Seasoned BBQ Show, we're doing what nobody else has done. We're

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00:43:08

Texas VS Australia - Ep74

Under Seasoned BBQ Show ·

2026/03/16

Two blokes stirring the pot so you don't have to. It's Episode 74 and we’re asking the big question you didn’t know needed asking: who is better, Australia or Texas? We break down all the "important" metrics to determine a winner, all fuelled by our unfiltered and sometimes uneducated banter. • Gods of Sausage announcement• Rate my Barbecue tasting platter• Will GOAT Barbecue?• Sausage Dog Hot Dog Tattoo• Elote Brisket Carnival ConesBuy our merch

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00:39:41

Monster score on Rate my Barbecue - Ep73

Under Seasoned BBQ Show ·

2026/03/10

You'll never guess how little of a cow is actually brisket. Meet a 15-year-old pitmaster absolutely roasting his dad behind the smoker, and discover an unholy, disastrous crossover between woodworking and tacos. Plus, how far south can you go on the globe and still get great barbecue? All this and more. Kick back with Jay and Sigh as they stir the pot just enough to make barbecue news actually interesting.• Grape and steak tacos• Costco corned brisket reveal• Refrigerating your BBQ rubs?• Monster

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00:33:04

WAS WALTER FIRED? Ep72

Under Seasoned BBQ Show ·

2026/03/03

Walter from Destination Smokehouse coined the term TENDERNISM but what's happened since has sparked one of the biggest controversies in the BBQ community. We sat down and broke down the entire story from start to finish and we get an answer to the two questions everyone is asking: why did Nick trademark the term, and was Walter actually fired? This is the episode you don't want to miss. Plus all our regular antics.• Birria Pizz-a-dilla• Tom-a-porks bigger than your arm• The best thing Sigh

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00:47:57

The Ultimate Guide To Barbecue Culture - Ep71

Under Seasoned BBQ Show ·

2026/02/24

Who made Pork Belly Burnt ends cool? What is the secret to a perfect Blooming Spam? How do you deal with mouldy semi-hard cheese? Jay and Sigh from The Under Seasoned Barbecue Show are just two blokes who spend their time answering the niche food-related questions you didn't even know you needed to ask.• 20-Million view Pit-Specialist • Detroit Pizza Science• The Blooming Spam• Barbecue in 4ft of Snow• The Tallow Rebrand• $1,000,000 AnnouncementSend us stuff, ideas, photos, stories, or anything

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00:45:07

Barbecue, Pizza & Cheesesteaks - Ep70

Under Seasoned BBQ Show ·

2026/02/17

Jay and Sigh are back with an absolute banger for Episode 70. We’re hitting whiskey-soaked ribeyes, the perfect cheesesteak, and failed-or-nailed cook-offs—plus the "best pizza" debate and a buttermilk jalapeño biscuit recipe that just cracked the all-time top 10.• Dubai chocolate lamb sausages• Barbecue sundae flavor grenades• Haggis-stuffed dry-aged ribeye madness• Jay vs. Sigh: The Pizza-Off• The $300 Franklin Barbecue Uber mission• Chicken skin jalapeño poppers• Meatstock Fire Kitchen

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00:43:01

$1,000+ Texas Barbecue Platter - Ep69

Under Seasoned BBQ Show ·

2026/02/10

We’ve hit the 69-episode milestone, a number that carries a certain cultural weight for those of us who remember life before the algorithm. This week is an high-octane deep dive into the creative alchemy of live-fire cooking, featuring fresh segments and the usual unrefined banter that keeps the smoke rolling• 1st Place Ribs at The Jack • Wrestling a Crocodile for Meatstock • Barbecue Seafood Platters • California Barbecue• Cyborg Lamb Leg• Ultimate Mustang Mancave • Centrelink Kilpatrick OystersBuy

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00:38:02

Does Arizona belong on the BBQ Map? - Ep68

Under Seasoned BBQ Show ·

2026/02/03

From Arizona’s bomber-themed custom builds to the secrets of perfect first brisket, we’re diving deep. We also explore the current hospitality bloodbath and why soaring meat costs mean it’s time to back your local pitmaster before the smoke clears for good.Episode 68 is raw, real, and packed with our usual brand of ridiculousness:Perfect First Brisket Secrets ExposedCan a Sausage Have Too Much Cheese?The Hospitality BloodbathDoes Arizona Belong on the BBQ Map?Truck Smoker from TemuDoor-to-Door Meat

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00:39:23

Top 10 foods of the USA - Ep67

Under Seasoned BBQ Show ·

2026/01/27

Episode 67! The kids will go crazy for this one. Jay and Sigh cover all the regular barbecue-related madness and also manage to slip in a ranking of the top ten American foods—a list that is bound to cause a few controversies. Sorry, Italy!• Barbecue in Singapore• Smoked Chicago Beef Sandwich• The Hinge Cut Steak• Top 10 Best foods of the USA• Dumped Sausage Mystery• Fan Mail Unboxing• Pickled and Smoked Eggs• Fat-Free BrisketPlease note: We apologise in advance to Italy for what we said about their

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00:38:11

Is this Scotland’s Best Texas BBQ? - Ep66

Under Seasoned BBQ Show ·

2026/01/20

It's episode 66 and we have a french inspired sausage theme this week. Things also get a bit spicy (in the throat) as Sigh cooks his first ever Irish Spice bag, live in the studio.• Smoked Bacon Cheeseburger Sausage• French Toulouse Sausage Fail• Would you eat Vegan Sausages?• Scottish Barbecue • Hot Dog Tattoo• Irish Spice Bag Recipe#bbq #IrishSpiceBag #Sausage #Pitmaster #foodreviews Buy our merch at https://www.blackdogink.com.au/underseasonedbbqshowapparel

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00:40:13

Perfectly cooked Barbecue - Ep65

Under Seasoned BBQ Show ·

2026/01/13

It's episode 65 and Sigh and Jay aren't letting up on exploring the Wide World of Barbecue and the smoke is rising everywhere.• Turkey Hand-in Box• Too much marbling?• Sorry we went fishing so much• Bark or Burnt• El Salvador Barbecue• Liberty Smokehouse Brisket• Smoked TurduckenBuy our merch at https://www.blackdogink.com.au/underseasonedbbqshowapparel00:00 - Intro03:51 - Dishes of the Week08:09 - Videos of the Week10:20 - Talking Points12:17 - Mailbox15:05 - Bark or Burnt20:35 - Rate my

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00:34:52

Barbecue that will blow your mind - Ep64

Under Seasoned BBQ Show ·

2026/01/06

We’re kicking off the year with a look at the evolution of barbecue over the last 15 years. The "before and after" photos will blow your mind.• Catfish Pizza• Ben Yanto Photography• Brisket Failures• Evolution of barbecue over 15 years• Failed or Nailed - Pizza Edition• BBQ Rubs stuck in customs• Burnt Bean Brisket CroissantsBuy our merch at https://www.blackdogink.com.au/underseasonedbbqshowapparel00:00 - Intro01:26 - Dishes of the Week08:11 - Behind the Pits12:20 - Talking Points17:07 -

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00:46:12

Comp Brisket VS Texas Brisket - Ep63

Under Seasoned BBQ Show ·

2025/12/30

The last episode of 2025 and we’re going out with a bang. We touch on a big one, competition brisket vs Texas brisket and who has it right, plus a ton more barbecue-related madness.It’s been a huge year and we haven’t missed an episode. A big thanks for all your support, likes, comments, and DMs. • Mac and cheese sausages• Team point or flat?• Big rig smokers• Texas vs comp brisket• SPAM’bassadors• Brisket and cheese toastiesBuy our merch at

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00:35:10

Meat prices are out of control

Under Seasoned BBQ Show ·

2025/12/23

It’s Episode 62, and with meat prices out of control, we decided to tackle some of the biggest questions in barbecue – the ones you didn’t know you needed answered. We also rate one of the best platters ever sent in, and find out what really happens to LPG tanks when they go to BBQ heaven.• Meatenburg cake• Brisket potstickers• A new BMW or steak?• Sigh is cheating on Jay• Chinese-American barbecue• Repurposing LPG tanks into BBQs• The world’s biggest pit rolling on rims• Banana pudding in the

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00:30:39

All aboard the Open Fire Barbecue Bus - Ep61

Under Seasoned BBQ Show ·

2025/12/15

Welcome to Episode 61 of the Under-Seasoned Barbecue Show. On today’s menu, we are covering everything from a smoked pork belly jambalaya to a barbecue unboxing in Japan. Plus, the Dallas Cowboys, parading a smoked turkey around the field like it's the Super Bowl trophy. • The Boys Top 25 Announcement• Pulled Christmas Ham• Broc-o-mole hits Texas• Top 50 Mexico Catch Up• Open Fire Barbecue Bus• Christmas Smoked Bacon and Egg SaladBuy our merch at

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00:52:40

Hot Dog Burnt Ends I Under Seasoned BBQ Show I Ep60

Under Seasoned BBQ Show ·

2025/12/09

It’s episode number 60 and it’s jam-packed end to end with BBQ-related madness. Sigh is on fire, Jay laughs way too much and gives us a little too much information, and honestly you can’t unwatch this one. You have been warned.• Las Vegas Pushbike Pizza• Hot Dog Burnt Ends• What is a Brisketta?• Is it Sauce or Sugar?• The Mexicans are not happy• Rage Bait Ceviche• Broc-o-mole romanceBuy our merch at https://www.blackdogink.com.au/underseasonedbbqshowapparel04:21 - Dishes of the Week16:29 - Failed or

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