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PODCAST

Flavors of Northwest Arkansas

A podcast about the burgeoning food and beverage scene in Northwest Arkansas. Includes Bentonville, Rogers, Springdale, Fayetteville, and surrounding areas.

arts food

All Episodes

52:09

Clementine's Ice Cream- Tamara Keefe

Flavors of Northwest Arkansas ·

2026/01/21

In this week’s edition of the Flavors of Northwest Arkansas Podcast, we’re talking to Tamara Keefe. She’s the Founder & CEO of Clementine’s Ice Cream which just opened in Bentonville, but before we get to her?!?!FOOD NEWS!! Huntsville Baker Hannah’s Cake Co made the Queen of Country’s 80th birthday cake! We’ll her from the cake-maker! Slim Chickens is building a donation to No Kid Hungry The Rendezvous Junction Brewing Company’s Third Annual Chili Cookoff was won with a family recipe. Ping

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7:37

Bentonville Restaurant Week- Deals, Discounts,...

Flavors of Northwest Arkansas ·

2026/01/19

Welcome to another bonus edition of the Flavors of Northwest Arkansas podcast! This one will be a quick one, as it’s Bentonville Restaurant Week primer! 19 Bentonville restaurants have already committed, and more will most likely jump on during the week.In this episode, we’ll talk about this week’s discounts and freebies as well as curated menus and signature plates (so far). There are some GREAT deals! Get out this week and check them out!!

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20:05

*Bonus Episode* Downtown Rogers Restaurant Weekend-...

Flavors of Northwest Arkansas ·

2026/01/15

On this Bonus Episode of the Flavors of Northwest Arkansas podcast, we’re talking about the inaugural Downtown Rogers Restaurant Weekend with Sam Danneberg, Director of Downtown Development. As of the taping of the podcast on Wednesday, there were 12 restaurants participating in the weekend (with more to follow). Some restaurants designated a special plate for the weekend, while some spots are trying something new for their menus. If you plan on going this weekend, or know something that is, send

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77:21

Gelatissimo- Ariel Husband

Flavors of Northwest Arkansas ·

2026/01/14

In this week’s Flavors of Northwest Arkansas podcast, we talk with Ariel Husband, co-owner of the Gelatissimo gelato shop in downtown Rogers, but before we talk with her!!!FOOD NEWS!!! Benny’s Bagels is about a month away from opening in Fayetteville. Hear how they’re different! Sweetgreen officially opens in Fayetteville. Wright’s Barbecue opened last week on the Walmart Campus. Clementine’s Ice Cream opens later this week on the Walmart Campus BLU in downtown Rogers is expanding! Happy

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66:00

Natural State Rabbit @ Pizzeria Ruby- Brian Bonk,...

Flavors of Northwest Arkansas ·

2026/01/07

Happy New Year!!! In this week’s edition of the Flavors of Northwest Arkansas podcast, we talk to Natural State Rabbit President & CEO Brian Bonk. He runs what’s basically 2 companies in one – selling rabbit meat for food and the biologics side where parts of the rabbit are used in medicine and other things. Also with us are rabbit evangelists Mike Robertshaw and Meredith Butler of Pizzeria Ruby... but first!?!FOOD NEWS!!! Black Apple Hard Cider closed at the start the year Crabby’s in Rogers

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147:00

Flavors of Northwest Arkansas End-of-Year Special

Flavors of Northwest Arkansas ·

2025/12/31

Welcome to the End-of-Year Special of the Flavors of Northwest Arkansas podcast!!Juuuuuust when you thought there wouldn’t be a podcast today (amirite?!?!). It’s been a series of technical snafus the past few days, but it’s finally done! In this End-of-Year Special, we picked out some of our favorite stories of the year. We couldn’t do them all, because the episode would be too long and consequently, I found out that I didn’t have enough storage to make the episode any longer anyway. We didn’t

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70:54

Archie's Sandwichery- Kevin Girkins

Flavors of Northwest Arkansas ·

2025/12/24

Merry Christmas and welcome to this week’s edition of the Flavors of Northwest Arkansas podcast, as we’re in Bentonville talking to Kevin Girkins, owner of the super-popular Archie’s Sandwichery, but first?!?!FOOD NEWS!! We learned yesterday that a popular spot will be closing its doors at the start of the New Year. Desi Fusion has announced when they’ll close their Ft. Smith food truck and open their brick and mortar in Springdale! Potbelly Sandwich Works opens in Springdale, and owner Tiffany

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57:44

Lasang Pinoy- Maria Smith & Bill Martfeld

Flavors of Northwest Arkansas ·

2025/12/17

In this week’s edition of the Flavors of Northwest Arkansas podcast, we’re at Lasang Pinoy, with owner Maria Smith and her brother, executive chef Bill Martfeld – But you start how we start it around here...FOOD NEWS!! Chick’n Headz opened in Bentonville Fuego Tortilla is now open in Fayetteville Crisp & Green opened their second location. We’ll hear from owner Tony Airoso. Potbelly’s opens in Springdale this week Pizza Lotties will be opening in 2026 – we’ll tell you when! Celebrity Chef

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76:08

Bloom Cheese Collective- Ali Kay Hammer-Cameron

Flavors of Northwest Arkansas ·

2025/12/10

In this week’s edition of the Flavors of Northwest Arkansas podcast, we’re at the Bloom Cheese Collective in Fayetteville talking with the supremely energetic co-owner Ali Kay Hammer Cameron, but first!!!FOOD NEWS!! Handshake opens at the Fayetteville Public Library. We’ll tell you what to expect! Firecat Coffee opens in South Fayetteville. Cronut Donuts are opening their 3rd spot in south Fayetteville The 12th Annual Nog-Off was a supreme success at Maxine’s Taproom. Crisp & Green is opening

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65:32

Mockingbird Kitchen- Chrissy Sanderson & Leigh Helm

Flavors of Northwest Arkansas ·

2025/12/03

In this week’s episode of the Flavors of Northwest Arkansas, we’re in Fayetteville at Mockingbird Kitchen talking to co-owners Chrissy Sanderson & Leigh Helm, but before we get to them?!?!FOOD NEWS!! The Compton Hotel opened their three food and bev concepts, with Sestina, The Eddy, and Field Notes. We’ll hear about the concepts from Founder, Managing Partner and Chief Vision Officer of Indigo Road, Steve Palmer. Hear how to win free tickets to Downtown Fayetteville’s Holiday Haul Brunch

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54:24

Baked by Kori- Kori Stanton

Flavors of Northwest Arkansas ·

2025/11/26

In this Week’s edition of the Flavors of Northwest Arkansas, we’re sitting down with the lovely Kori Stanton of Baked by Kori in both Rogers and Fayetteville – but first?!?!FOOD NEWS!! We’ve got some openings to get to, more than usual, so let’s get to it! Fayetteville Tea House finally opened! Firebirds Wood Fired Grill opened on Monday. I recommend the aged ribeye and a certain wine! NWA’s first Potbelly Sandwich Shop opened on the Walmart Campus. NWA’s first Sweetgreen also opened on the

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35:43

Geraldi's & Pizza Navona- David Flores

Flavors of Northwest Arkansas ·

2025/11/19

In this week’s edition of the Flavors of Northwest Arkansas Podcast, we talk to David Flores, owner/operator of Geraldi’s in Fayetteville and Pizza Navona in Farmington, but before we talk to him?!?!FOOD NEWS!! Wine news first (of course) with Langman’s Winery & Restaurant opening in Centerton. We’ll hear from owner Jim Langman. Viet Buffet in Rogers opens and then closes. We’ll explain. There’ll be a new scratch Italian restaurant in downtown Springdale next year. We’ll talk to the owners

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67:20

Nosh Nola- Hayne Begley

Flavors of Northwest Arkansas ·

2025/11/12

In this week’s edition of the Flavors of Northwest Arkansas podcast, we’re up in Bentonville at Nosh Nola inside the Bentonville Brewing Company, talking with owner Hayne Begley. This location won’t be his only spot for long as he’s opening another one soon, he’ll tell you about it, but first?!?!FOOD NEWS!! We have the results from the first ever Mac & Cheese Cook Off in Fayetteville at Brewski’s! We’ll hear from the winner. Viet Buffet is ALMOST open in Rogers! Potbelly and Sweetgreen are

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66:37

Callisto- Gabe Barrett

Flavors of Northwest Arkansas ·

2025/11/05

Happy November and welcome to EPISODE 100 of the Flavors of Northwest Arkansas podcast!!! I can’t believe we’re finally here!! I want to thank you all, and ask a small favor... Please tell a friend about us and our little podcast here. It’s growing and we’re thankful for everyone that listens and watches. Please subscribe and rate- can’t wait to see where this thing is at episode 200!Today, we celebrate with tropical drinks behind an art gallery wall, as we’re at Callisto in Bentonville and talking

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57:47

Rendezvous Junction Brewing Co. - Mike Peerson & Ken...

Flavors of Northwest Arkansas ·

2025/10/29

Welcome to this week’s edition of the Flavors of Northwest Arkansas podcast, I’m John Engleman, thanks for being here! This week, we’re at one of the most popular breweries in our area, Rendezvous Junction Brewing Company in Rogers where we’re talking with Founder and Owner Mike Peerson and Head Brewer and COO Kenny Warden, but before we get to them?!?(*FOOD NEWS*) Mallory Files of the Ozark Charcuterie and Wine Bar BREAKS NEWS WITH US!! The Cellar on B Street opened last weekend Top Chef NWA took

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86:56

Pizzeria Ruby – Meredith Butler & Chef Mike Robertshaw

Flavors of Northwest Arkansas ·

2025/10/22

In this week’s edition of the Flavors of Northwest Arkansas podcast, we talk with Meredith Butler and Chef Mike Robertshaw of Pizzeria Ruby, where we go over SO much, including some breaking news, but before we get into them??FOOD NEWS!!! It’s Top Chef Week, and I’m giving away a pair of tickets. Learn how to enter! Three Arkansans will be competing at the International Championship Chili Cook-Off in Terlingua after qualifying in Prairie Grove this past weekend. The owners of Mermaids have a new

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36:01

Marsouls- Jordan Conley

Flavors of Northwest Arkansas ·

2025/10/15

Welcome to this week’s episode of the Flavors of Northwest Arkansas podcast!Quick request off the top, if you have yet to subscribe, like or rate, please do me a favor and do so. It helps us grow and is a big help. Thank you! Now to this week’s episode- we’re at Marsouls in downtown Rogers, talking with owner and founder Jordan Conley. We taped this JUST as Bikes, Blues and BBQ was rolling into town, so you’ll hear a few rumbles. But first?!?! FOOD NEWS!! Mellow Moose Burgers is back at the World

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33:50

Top Chef 2025- Competing Chefs

Flavors of Northwest Arkansas ·

2025/10/10

Hear from the Top Chef NWA competing chefs: Chef Bill Martfeld from Lasang Pinoy, Chef Sara Guevara from the Walmart AMP, Chef Jesus Rodriguez from San Miguel Mexican Grill & Bar, and the defending champion, Chef Roni Mathis from the Arkansas Food Innovation Center at the Market Center of the Ozarks. They'll talk about why they're competing in Top Chef NWA this year, and a few may just flat-out tell you what they'll be cooking for the competition. Get to know these awesome people on this bonus

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49:17

Kilroy Public House- Justin Malonson, Kyle Reidy, and...

Flavors of Northwest Arkansas ·

2025/10/08

On this week’s edition of the Flavors of Northwest Arkansas podcast, we head to beautiful downtown Siloam Springs, where we’re at the new Kilroy Public House talking with owners Justin Melonson, Kyle Reidy and Brandon Norrell... but before we get to them?!?! FOOD NEWS! The Fayetteville location for Confident Coffee opened last week. We’ll hear from owner Amber Dietrich AQ Chicken House will open in downtown Springdale instead of Elm Springs. Hear why from co-owner Tom Lundstrum Casa Magnolia

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47:12

Re-Think Food, No Kid Hungry & Fayetteville IRA- The...

Flavors of Northwest Arkansas ·

2025/10/01

In this week’s edition of the Flavors of Northwest Arkansas podcast, we talk to a couple of do-gooders who are hell-bent on helping others. We’ll hear from the Hive’s Executive Chef Micah Klasky and Leverett Lounge/Sidecar co-owner Reese Roberts about their awesome, amazing missions, but first?!?!FOOD NEWS! We were at the Miracle League Burger Competition. We’ll hear from the winner who got the Golden Ticket to the World Food Championships. We’ll tell you about the 10th annual Frisco Inferno in

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114 results

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