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PODCAST

Flavors of Northwest Arkansas

A podcast about the burgeoning food and beverage scene in Northwest Arkansas. Includes Bentonville, Rogers, Springdale, Fayetteville, and surrounding areas.

arts food

All Episodes

54:24

Baked by Kori- Kori Stanton

Flavors of Northwest Arkansas ·

2025/11/26

In this Week’s edition of the Flavors of Northwest Arkansas, we’re sitting down with the lovely Kori Stanton of Baked by Kori in both Rogers and Fayetteville – but first?!?!FOOD NEWS!! We’ve got some openings to get to, more than usual, so let’s get to it! Fayetteville Tea House finally opened! Firebirds Wood Fired Grill opened on Monday. I recommend the aged ribeye and a certain wine! NWA’s first Potbelly Sandwich Shop opened on the Walmart Campus. NWA’s first Sweetgreen also opened on the

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35:43

Geraldi's & Pizza Navona- David Flores

Flavors of Northwest Arkansas ·

2025/11/19

In this week’s edition of the Flavors of Northwest Arkansas Podcast, we talk to David Flores, owner/operator of Geraldi’s in Fayetteville and Pizza Navona in Farmington, but before we talk to him?!?!FOOD NEWS!! Wine news first (of course) with Langman’s Winery & Restaurant opening in Centerton. We’ll hear from owner Jim Langman. Viet Buffet in Rogers opens and then closes. We’ll explain. There’ll be a new scratch Italian restaurant in downtown Springdale next year. We’ll talk to the owners

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67:20

Nosh Nola- Hayne Begley

Flavors of Northwest Arkansas ·

2025/11/12

In this week’s edition of the Flavors of Northwest Arkansas podcast, we’re up in Bentonville at Nosh Nola inside the Bentonville Brewing Company, talking with owner Hayne Begley. This location won’t be his only spot for long as he’s opening another one soon, he’ll tell you about it, but first?!?!FOOD NEWS!! We have the results from the first ever Mac & Cheese Cook Off in Fayetteville at Brewski’s! We’ll hear from the winner. Viet Buffet is ALMOST open in Rogers! Potbelly and Sweetgreen are

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66:37

Callisto- Gabe Barrett

Flavors of Northwest Arkansas ·

2025/11/05

Happy November and welcome to EPISODE 100 of the Flavors of Northwest Arkansas podcast!!! I can’t believe we’re finally here!! I want to thank you all, and ask a small favor... Please tell a friend about us and our little podcast here. It’s growing and we’re thankful for everyone that listens and watches. Please subscribe and rate- can’t wait to see where this thing is at episode 200!Today, we celebrate with tropical drinks behind an art gallery wall, as we’re at Callisto in Bentonville and talking

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57:47

Rendezvous Junction Brewing Co. - Mike Peerson & Ken...

Flavors of Northwest Arkansas ·

2025/10/29

Welcome to this week’s edition of the Flavors of Northwest Arkansas podcast, I’m John Engleman, thanks for being here! This week, we’re at one of the most popular breweries in our area, Rendezvous Junction Brewing Company in Rogers where we’re talking with Founder and Owner Mike Peerson and Head Brewer and COO Kenny Warden, but before we get to them?!?(*FOOD NEWS*) Mallory Files of the Ozark Charcuterie and Wine Bar BREAKS NEWS WITH US!! The Cellar on B Street opened last weekend Top Chef NWA took

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86:56

Pizzeria Ruby – Meredith Butler & Chef Mike Robertshaw

Flavors of Northwest Arkansas ·

2025/10/22

In this week’s edition of the Flavors of Northwest Arkansas podcast, we talk with Meredith Butler and Chef Mike Robertshaw of Pizzeria Ruby, where we go over SO much, including some breaking news, but before we get into them??FOOD NEWS!!! It’s Top Chef Week, and I’m giving away a pair of tickets. Learn how to enter! Three Arkansans will be competing at the International Championship Chili Cook-Off in Terlingua after qualifying in Prairie Grove this past weekend. The owners of Mermaids have a new

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36:01

Marsouls- Jordan Conley

Flavors of Northwest Arkansas ·

2025/10/15

Welcome to this week’s episode of the Flavors of Northwest Arkansas podcast!Quick request off the top, if you have yet to subscribe, like or rate, please do me a favor and do so. It helps us grow and is a big help. Thank you! Now to this week’s episode- we’re at Marsouls in downtown Rogers, talking with owner and founder Jordan Conley. We taped this JUST as Bikes, Blues and BBQ was rolling into town, so you’ll hear a few rumbles. But first?!?! FOOD NEWS!! Mellow Moose Burgers is back at the World

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33:50

Top Chef 2025- Competing Chefs

Flavors of Northwest Arkansas ·

2025/10/10

Hear from the Top Chef NWA competing chefs: Chef Bill Martfeld from Lasang Pinoy, Chef Sara Guevara from the Walmart AMP, Chef Jesus Rodriguez from San Miguel Mexican Grill & Bar, and the defending champion, Chef Roni Mathis from the Arkansas Food Innovation Center at the Market Center of the Ozarks. They'll talk about why they're competing in Top Chef NWA this year, and a few may just flat-out tell you what they'll be cooking for the competition. Get to know these awesome people on this bonus

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49:17

Kilroy Public House- Justin Malonson, Kyle Reidy, and...

Flavors of Northwest Arkansas ·

2025/10/08

On this week’s edition of the Flavors of Northwest Arkansas podcast, we head to beautiful downtown Siloam Springs, where we’re at the new Kilroy Public House talking with owners Justin Melonson, Kyle Reidy and Brandon Norrell... but before we get to them?!?! FOOD NEWS! The Fayetteville location for Confident Coffee opened last week. We’ll hear from owner Amber Dietrich AQ Chicken House will open in downtown Springdale instead of Elm Springs. Hear why from co-owner Tom Lundstrum Casa Magnolia

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47:12

Re-Think Food, No Kid Hungry & Fayetteville IRA- The...

Flavors of Northwest Arkansas ·

2025/10/01

In this week’s edition of the Flavors of Northwest Arkansas podcast, we talk to a couple of do-gooders who are hell-bent on helping others. We’ll hear from the Hive’s Executive Chef Micah Klasky and Leverett Lounge/Sidecar co-owner Reese Roberts about their awesome, amazing missions, but first?!?!FOOD NEWS! We were at the Miracle League Burger Competition. We’ll hear from the winner who got the Golden Ticket to the World Food Championships. We’ll tell you about the 10th annual Frisco Inferno in

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50:24

Arkansas Football- Athletics Executive Chef Tim...

Flavors of Northwest Arkansas ·

2025/09/24

In this week’s edition of the Flavors of Northwest Arkansas podcast, we talk to University of Arkansas Athletics Executive Chef Tim Walsh, Director of Football Nutrition Brooks Gillerlain, and Captain/Defensive Tackle/BBQ Pitmaster Cam Ball. We hear from them all, but FIRST?!?!FOOD NEWS!!! A true Battle of the Bartenders happened in Bentonville on Monday night. If you haven’t, get your tickets for Sunday’s Miracle League Burger Competition! A mac and cheese cookoff in Fayetteville in November

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83:05

The Odd Soul- Jeffro Brown

Flavors of Northwest Arkansas ·

2025/09/17

In this week’s edition of the Flavors of Northwest Arkansas podcast, we talk to Jeffro Brown of the Odd Soul in bustling downtown Springdale, but before we talk to Jeffro?!?!?!FOOD NEWS!! Rewired Fest is coming to NWA, and The Hive’s Micah Klasky is collaborating with one of the creator’s products. We’ll hear from Chef Micah. Cobblestone Farms is having their big fundraising dinner tomorrow night, and some tickets remain. Wait until you hear the all-star lineup of chefs for this one! We wrap the

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62:53

*Bonus Episode* World Championship Squirrel Cook Off-...

Flavors of Northwest Arkansas ·

2025/09/12

We have a bonus edition of the Flavors of Northwest Arkansas podcast for you today, and THIS one will be a memorable one. Tomorrow is the World Championship Squirrel Cookoff, and we interviewed the head of the whole thing, Mr. Joe Wilson. Joe is a master storyteller and talks about previous winners, previous entries and other events taking place tomorrow at the J.B. and Johnelle Hunt Family Ozark Highlands Nature Center. He’ll also talk about you chances to sample some tree-chicken!It’s free and

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67:04

Bentonville Brewing Company- Katie Boykin & BITE NWA...

Flavors of Northwest Arkansas ·

2025/09/10

In this week’s edition of the Flavors of Northwest Arkansas podcast, we talk to Katie Boykin, co-owner and Chief Operating Officer of Bentonville Brewing Company... Also?? It’s the big BITE NWA ticket giveaway episode... But before we get to those?!?!FOOD NEWS!!! Hawk Moth Brewing has an update! A former Conifer manager is opening her a spot in Fayetteville. We’ll tell you about Handshake. Moonhouse has announced their grand opening date in Fayetteville. Bienvenue flipped to Bistro 16.

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18:06

*Bonus Edition* BITE NWA- Event Manager Tatum Murray

Flavors of Northwest Arkansas ·

2025/09/05

John talks about how you can win tickets to BITE NWA. Also, BITE NWA announced their lineup last week of who all will be participating, we talk about some of them, and that includes some that haven’t opened yet! You’ll be able to try them out before they even open their doors. Also, you’ll find out where to park this year, where to go, and of course, where the party is. We talk with Tatum Murray of BITE NWA next on this bonus edition of the Flavors of Northwest Arkansas podcast!

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59:38

Junto Sushi- Donovan Johnson

Flavors of Northwest Arkansas ·

2025/09/03

On this week’s edition of the Flavors of Northwest Arkansas podcast, we have a story of perseverance as we interview Junto Executive Chef, Donovan Johnson. That’s a man who’s been through a lot, but before we get to him?!?! FOOD NEWS!! Botanical Live in Fayetteville has now turned into two different spots that have two different themes. We’ll hear from one of the others, @fnoway The Barber opens Friday! The Fox Trail Distillery is transitioning their tasting room. We’ll tell you what they’ll be

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37:37

Bistro 16/Bienvenue- William Mauk

Flavors of Northwest Arkansas ·

2025/08/27

In this week’s edition of the Flavors of Northwest Arkansas podcast, we’re talking with Chef William Mauk of Bienvenue in downtown Springdale which will flip into a new restaurant VERY soon, but before we do?!?!FOOD NEWS!! We hear about the new champagne bar @Muselet.nwa in Bentonville from its owner Time’s running out to try your hand at the Miracle League burger competition. You could get a golden ticket to the World Food Championships! Top Chef NWA will be at the Walmart AMP! Arsaga’s Mill

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01:19:43

Casa Alejo- Said, Luis and Kayce Mayorga

Flavors of Northwest Arkansas ·

2025/08/20

In this week’s edition of the Flavors of Northwest Arkansas podcast, we’re at Casa Alejo in downtown Rogers, where we hear great stories from the Mayorga family, but first!?!FOOD NEWS!! There’s a new date and new location for this year’s Top Chef NWA, benefitting the Rogers Public Library Foundation. Chuo Izakaya will be opening soon in Rogers. It’s owned by Meiji’s Darwin Beyer, who will tell us when he plans to open it! Cura Culinary will finally be back soon! We’ll tell you where and hear from

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24:03

*Bonus Episode* Bentonville Restaurant Week- Natalie...

Flavors of Northwest Arkansas ·

2025/08/16

Bentonville Restaurant Week officially starts on Sunday. We caught up with Visit Bentonville’s Natalie Stika to find out more on this bonus edition of the Flavors of Northwest Arkansas.Learn how you can win free gift cards to some of Bentonville’s favorite restaurants and we highlight some of the deals that are going on for the week! Natalie’s got the deets. Also? John shares his favorite deal, and it’s the most GenX thing ever! Be sure to check out VisitBentonville.com to see the latest list of

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38:53

Wesner's Grill- Jack Debner and Brandy Moreland

Flavors of Northwest Arkansas ·

2025/08/13

In this week’s edition of the Flavors of Northwest Arkansas podcast, we interview at the oldest restaurant in Benton County, Wesner’s Grill, where talked to owners Jack Debner and Brandy Moreland, but before we hear from them?!?! FOOD NEWS!! If you can make a burger, you have a chance to compete with it at the World Food Championships! UnDeuxTrois has opened in Rogers! There’s a new buffet serving all-you-can-eat sushi. They’re also serving all-you-can-eat freshly shucked oysters, crab legs and

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104 results

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