x

75% of people globally want unbiased news (Pew Research) but are concerned they're not getting that.

Get balanced coverage with Symby. See how stories are covered across diverse outlets and spot when one side covers a story the other skips.

PODCAST

Deep Dive: The SeafoodSource Podcast

From SeafoodSource, Deep Dive goes beyond the headlines of the seafood industry. Each week, we speak with industry experts to explore the sector"s top stories, pressing challenges, and the innovative solutions shaping its future.

news nature

All Episodes

30:19

A realistic approach to implementing human rights due...

Deep Dive: The SeafoodSource Podcast ·

2025/11/25

Human rights due diligence has become a familiar term in the seafood industry, but how are seafood companies actually supposed to implement it? In this episode, we speak with Sustainability Strategist and SeafoodSource Contributing Editor Ned Daly to help us understand what human rights due diligence is, why it's important, and what makes it so difficult to actually enforce. Then, Oddisea SuperFrozen Vice President of CSR and ESG Renee Perry walks us through how Oddisea has gone about implementing

en

27:44

NFI-NOAA's settled lawsuit over MMPA guidelines: What...

Deep Dive: The SeafoodSource Podcast ·

2025/11/18

The National Fisheries Institute (NFI) and several seafood companies have settled their lawsuit over NOAA's recent Marine Mammal Protection Act (MMPA) determinations. In this episode, SeafoodSource Executive Editor Chris Chase breaks down the settlement and its implications for the 240 foreign fisheries affected by the NOAA ruling. We then speak with Supreme Crab & Seafood CEO Troy Turkin to better understand how the import bans would have impacted U.S. crab importers and what stakeholders can do to

en

26:48

How seafood companies are leveraging influencer...

Deep Dive: The SeafoodSource Podcast ·

2025/07/23

In today’s episode, we speak to Craig Morris, CEO of the Association of Genuine Alaska Pollock Producers, as well as seafood influencer and InnaSea Media Chief Marketing Strategist Emily De Sousa, about the benefits of influencer marketing. SeafoodSource Content Specialist Avery St. Onge sat down with them to discuss their experiences with influencer marketing and advice for seafood companies looking to incorporate it into their marketing strategy. Find us on SeafoodSource.com, or e-mail us at

en

24:26

Rethinking land-based salmon farming with closed...

Deep Dive: The SeafoodSource Podcast ·

2025/07/02

Today’s guest is AKVA Business Director of Land Based Aquaculture Jacob Bregnballe, who we caught up with at Seafood Expo Global, where he hosted a conference session on land-based closed recirculation systems. SeafoodSource Content Specialist Avery St. Onge sat down with Jacob to learn more about closed systems technology and why he thinks it is the future of land-based salmon farming. Find us on SeafoodSource.com, or e-mail us at Podcast@SeafoodSource.com.

en

12:13

Talking shrimp marketing with Miguel Barcenas of the...

Deep Dive: The SeafoodSource Podcast ·

2025/04/24

Today’s guest is Miguel Barcenas of the Global Shrimp Council, who we caught up with at Seafood Expo North America back in March. Miguel has a long history in marketing, and he joined the podcast to talk about why the world needs a Global Shrimp Council and how they’re rolling out their first campaign - Global Shrimp: The Happy Protein.

en

10:55

Talking ghost gear with Ingrid Giskes

Deep Dive: The SeafoodSource Podcast ·

2025/04/09

On today’s episode, we’re talking with Ingrid Giskes, director of the Global Ghost Gear Initiative, a group working to tackle the problem of lost, abandoned and discarded fishing gear. Ingrid joined the podcast to talk about the issues posed by ghost gear and how her organization is tackling the issue at an international level.

en

12:57

The story behind Icy Waters’ award-winning new retail...

Deep Dive: The SeafoodSource Podcast ·

2025/04/02

Today’s guest is Icy Waters Partner Randy Lavault, who we caught up with at Seafood Expo North America, where Icy Waters won the 2025 Seafood Excellence Best New Retail Product award for its Atlantic Salmon with a Guinness Sweet Honey Mustard Melt & Panko Crumb. SeafoodSource Content Specialist Avery St. Onge sat down with Randy to learn more about Icy Waters and how his team created the award-winning product. Find us on SeafoodSource.com, or e-mail us at Podcast@SeafoodSource.com.

en

09:20

Talking sushi with Aquamar CEO Daryl Gormley

Deep Dive: The SeafoodSource Podcast ·

2025/03/26

Today’s guest is Aquamar CEO Daryl Gormley, who we caught up with at Seafood Expo North America, where Aquamar hosted the Cali Roll Clash, a sushi competitition. I sat down with Daryl to talk about the history of the California Roll and Aquamar’s unique historical connection to sushi.

en

16:15

Talking ropeless fishing gear with Russ Mullins

Deep Dive: The SeafoodSource Podcast ·

2025/03/16

Today we’ll be talking to Russ Mullins, the owner of Guardian Ropeless Systems, one of the companies offering alternative fishing gear to U.S. fishers. We’re going to talk about what ropeless, or pop-up, gear is, why some are pushing for increased adoption, and what we’ve learned from recent pilot programs and testing.

en

20:37

The National Fisheries Institute’s Strategic Plan to...

Deep Dive: The SeafoodSource Podcast ·

2024/09/25

Today we’ll be listening into a recent presentation from National Fisheries Institute CEO and President Lisa Wallenda Picard and Chief Strategy Officer Gavin Gibbons. They’ll be discussing NFI’s strategic plan and discuss how her organization is working to ensure the industry’s long-term survival and success.

en

18:18

Crew Well-Being on Fishing Vessels

Deep Dive: The SeafoodSource Podcast ·

2024/09/11

Tune in to today’s episode for presentations on crew safety on fishing vessels from Julia Black, the Senior Ethics & Social Sustainability Manager at Hilton Foods, and Mike Kraft, the Executive Director of FISH Standard for Crew.

en

18:57

Driving U.S. Consumer Behavior and Demand for Seafood

Deep Dive: The SeafoodSource Podcast ·

2024/08/28

Seafood Nutrition Founder and President Linda Cornish and VP of Marketing and Communications Sarah Crowley discuss their Fall in Love with Seafood Campaign. This presentation was given at the Seafood Expo North America earlier this year.

en

11:18

Climate change, blue foods, and growing insecurity

Deep Dive: The SeafoodSource Podcast ·

2024/08/14

In this presentation from Seafood Expo Global 2024, World Wildlife Fund Senior Director of Oceans Futures Sarah Glaser explains how climate change is causing fishery populations to move, which could lead to increased global conflicts. Join Premium to access all available conference recordings >>

en

27:50

Advancing AI in the seafood sector

Deep Dive: The SeafoodSource Podcast ·

2024/07/31

This week, we’ll listen into a panel discussing how artificial intelligence is being used in the seafood sector from the 2024 Seafood Expo Global show in Barcelona, Spain. Join Premium to access all available conference recordings >>

en

25:19

Political economist Mark Blyth

Deep Dive: The SeafoodSource Podcast ·

2024/07/17

This week, we’ll listen into an excerpt from Brown University International Economics Professor Mark Blyth’s keynote address at the at the 2024 Seafood Expo Global show in Barcelona, Spain. Listen into his update on the global economic and political situation and how it could impact the seafood marketplace. Join Premium to access all available conference recordings >>

en

16:04

Andfjord Salmon CEO Martin Rasmussen

Deep Dive: The SeafoodSource Podcast ·

2024/07/03

This week SeafoodSource Executive Editor speaks with Martin Rasmussen, CEO of Norwegian salmon farmer Andfjord Salmon. Join Premium to access all available conference recordings >>

en

10:45

Kansom Australia Managing Director Maomao Chen

Deep Dive: The SeafoodSource Podcast ·

2024/06/20

This week we’re talking all things abalone! Join me as I interview Kansom Australia Managing Director Maomao Chen about fostering innovation in the world of abalone. Join Premium to access all available conference recordings >>

en

13:08

Multi X Commercial Director Fernando Pérez

Deep Dive: The SeafoodSource Podcast ·

2024/06/05

This week we’re talking with Fernando Pérez Saavedra, the commercial director at Chile-based salmon-farming firm Multi X. This interview was conducted at the Seafood Expo North America/Seafood Processing North America in Boston, Massachusett by SeafoodSource Executive Editor Cliff White. Join Premium to access all available conference recordings >>

en

14:07

The 2024 Seafood Excellence Awards

Deep Dive: The SeafoodSource Podcast ·

2024/05/22

This week we’re talking to some of the companies who won at the 2024 Seafood Excellence Awards announced at Seafood Expo North America/Seafood Processing North America in Boston, Massachusetts and the Seafood Excellence Global Awards announced at Seafood Expo Global/Seafood Processing Global in Barcelona, Spain. First, we’ll listen into an interview with Jonathan Brown and Jade Brown of Highland Farms about their salmon salami, and then we’ll talk to Kenneth Fryer of Social Kitchens Professional /

en

10:13

Seafood marketer Steve Musser – Live from Seafood...

Deep Dive: The SeafoodSource Podcast ·

2024/05/08

This week's episode is an interview with Steve Musser, a seafood marketing expert who has held senior positions with both East Coast Seafood and Inland Fresh Seafood. Musser discussed his history and experience in the industry and shared insights on how seafood companies can improve their marketing and sales approaches. This interview was recorded live at the Seafood Expo North America/Seafood Processing North America show earlier this year. Visit the Product Showcase.

en

33 results

Similar Podcasts

Expres Ráno

Expres FM

PBS News Hour - Full Show

PBS News

CD Voice

China Daily

Israel Today: Ongoing War Report

Noa Levi

Jeffrey Epstein: The Coverup Chronicles

Bobby Capucci