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PODCAST

Deep Dive: The SeafoodSource Podcast

From SeafoodSource, Deep Dive goes beyond the headlines of the seafood industry. Each week, we speak with industry experts to explore the sector"s top stories, pressing challenges, and the innovative solutions shaping its future.

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All Episodes

27:21

Why seafood suppliers are suing over Trump's tariffs:...

Deep Dive: The SeafoodSource Podcast ·

2026/01/06

Several seafood suppliers have now filed lawsuits against the administration of U.S. President Donald Trump over its tariff program. In this episode, we speak with SeafoodSource Executive Editor Chris Chase, who explains the reasoning behind these lawsuits, why they're emerging now, and what they mean for the seafood industry. Then, attorney Vinicius Adam of VAdam Law – who filed the complaint on behalf of Netuno USA – offers a legal perspective on where these cases could be headed. This episode was

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20:03

Exploring solutions to the fish meal shortage: Part 2

Deep Dive: The SeafoodSource Podcast ·

2025/12/16

In part two of our series on solutions to the looming fishmeal shortage, Kenny Belov, Co-Founder of TwoXSea, shares his journey from restaurateur to seafood supplier and his role in developing a custom vegan trout feed that's not only more sustainable compared to traditional fish meal but also attempts to optimize the trout's nutritional value. This episode was made possible by SeafoodSource Premium. Upgrade to a Premium Membership today using code DEEPDIVE Become a SeafoodSource Premium Member |

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15:17

Exploring solutions to the fish meal shortage: Part 1

Deep Dive: The SeafoodSource Podcast ·

2025/12/09

As the aquaculture industry has grown, so has the demand for fish feed – but supplies are running low. In episode one of our two part series on solutions to the looming fish meal shortage, we talk to Chair of the F3 Fish Feed Challenge Kevin Fitzsimmons to understand the history behind the fish meal shortage, how urgent the problem is, and the latest innovations in fish-free alternatives. This episode was made possible by SeafoodSource Premium. Upgrade to a Premium Membership today using

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19:30

How worried should the seafood industry be about...

Deep Dive: The SeafoodSource Podcast ·

2025/12/02

Microplastics are in everything, including seafood. In this episode, we first speak with Tony Walker, an environmental studies professor and researcher at Dalhousie University, about his recent study detecting microplastics in lobster meat off the coast of Nova Scotia. Then we turn to Norbert Kaminski, director of Michigan State University's Institute for Integrative Toxicology and Center for Research on Ingredient Safety, to unpack the latest science on the health effects of microplastics and what

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30:19

A realistic approach to implementing human rights due...

Deep Dive: The SeafoodSource Podcast ·

2025/11/25

Human rights due diligence has become a familiar term in the seafood industry, but how are seafood companies actually supposed to implement it? In this episode, we speak with Sustainability Strategist and SeafoodSource Contributing Editor Ned Daly to help us understand what human rights due diligence is, why it's important, and what makes it so difficult to actually enforce. Then, Oddisea SuperFrozen Vice President of CSR and ESG Renee Perry walks us through how Oddisea has gone about implementing

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27:44

NFI-NOAA's settled lawsuit over MMPA guidelines: What...

Deep Dive: The SeafoodSource Podcast ·

2025/11/18

The National Fisheries Institute (NFI) and several seafood companies have settled their lawsuit over NOAA's recent Marine Mammal Protection Act (MMPA) determinations. In this episode, SeafoodSource Executive Editor Chris Chase breaks down the settlement and its implications for the 240 foreign fisheries affected by the NOAA ruling. We then speak with Supreme Crab & Seafood CEO Troy Turkin to better understand how the import bans would have impacted U.S. crab importers and what stakeholders can do to

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26:48

How seafood companies are leveraging influencer...

Deep Dive: The SeafoodSource Podcast ·

2025/07/23

In today’s episode, we speak to Craig Morris, CEO of the Association of Genuine Alaska Pollock Producers, as well as seafood influencer and InnaSea Media Chief Marketing Strategist Emily De Sousa, about the benefits of influencer marketing. SeafoodSource Content Specialist Avery St. Onge sat down with them to discuss their experiences with influencer marketing and advice for seafood companies looking to incorporate it into their marketing strategy. Find us on SeafoodSource.com, or e-mail us at

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24:26

Rethinking land-based salmon farming with closed...

Deep Dive: The SeafoodSource Podcast ·

2025/07/02

Today’s guest is AKVA Business Director of Land Based Aquaculture Jacob Bregnballe, who we caught up with at Seafood Expo Global, where he hosted a conference session on land-based closed recirculation systems. SeafoodSource Content Specialist Avery St. Onge sat down with Jacob to learn more about closed systems technology and why he thinks it is the future of land-based salmon farming. Find us on SeafoodSource.com, or e-mail us at Podcast@SeafoodSource.com.

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12:13

Talking shrimp marketing with Miguel Barcenas of the...

Deep Dive: The SeafoodSource Podcast ·

2025/04/24

Today’s guest is Miguel Barcenas of the Global Shrimp Council, who we caught up with at Seafood Expo North America back in March. Miguel has a long history in marketing, and he joined the podcast to talk about why the world needs a Global Shrimp Council and how they’re rolling out their first campaign - Global Shrimp: The Happy Protein.

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10:55

Talking ghost gear with Ingrid Giskes

Deep Dive: The SeafoodSource Podcast ·

2025/04/09

On today’s episode, we’re talking with Ingrid Giskes, director of the Global Ghost Gear Initiative, a group working to tackle the problem of lost, abandoned and discarded fishing gear. Ingrid joined the podcast to talk about the issues posed by ghost gear and how her organization is tackling the issue at an international level.

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12:57

The story behind Icy Waters’ award-winning new retail...

Deep Dive: The SeafoodSource Podcast ·

2025/04/02

Today’s guest is Icy Waters Partner Randy Lavault, who we caught up with at Seafood Expo North America, where Icy Waters won the 2025 Seafood Excellence Best New Retail Product award for its Atlantic Salmon with a Guinness Sweet Honey Mustard Melt & Panko Crumb. SeafoodSource Content Specialist Avery St. Onge sat down with Randy to learn more about Icy Waters and how his team created the award-winning product. Find us on SeafoodSource.com, or e-mail us at Podcast@SeafoodSource.com.

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09:20

Talking sushi with Aquamar CEO Daryl Gormley

Deep Dive: The SeafoodSource Podcast ·

2025/03/26

Today’s guest is Aquamar CEO Daryl Gormley, who we caught up with at Seafood Expo North America, where Aquamar hosted the Cali Roll Clash, a sushi competitition. I sat down with Daryl to talk about the history of the California Roll and Aquamar’s unique historical connection to sushi.

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16:15

Talking ropeless fishing gear with Russ Mullins

Deep Dive: The SeafoodSource Podcast ·

2025/03/16

Today we’ll be talking to Russ Mullins, the owner of Guardian Ropeless Systems, one of the companies offering alternative fishing gear to U.S. fishers. We’re going to talk about what ropeless, or pop-up, gear is, why some are pushing for increased adoption, and what we’ve learned from recent pilot programs and testing.

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20:37

The National Fisheries Institute’s Strategic Plan to...

Deep Dive: The SeafoodSource Podcast ·

2024/09/25

Today we’ll be listening into a recent presentation from National Fisheries Institute CEO and President Lisa Wallenda Picard and Chief Strategy Officer Gavin Gibbons. They’ll be discussing NFI’s strategic plan and discuss how her organization is working to ensure the industry’s long-term survival and success.

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18:18

Crew Well-Being on Fishing Vessels

Deep Dive: The SeafoodSource Podcast ·

2024/09/11

Tune in to today’s episode for presentations on crew safety on fishing vessels from Julia Black, the Senior Ethics & Social Sustainability Manager at Hilton Foods, and Mike Kraft, the Executive Director of FISH Standard for Crew.

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18:57

Driving U.S. Consumer Behavior and Demand for Seafood

Deep Dive: The SeafoodSource Podcast ·

2024/08/28

Seafood Nutrition Founder and President Linda Cornish and VP of Marketing and Communications Sarah Crowley discuss their Fall in Love with Seafood Campaign. This presentation was given at the Seafood Expo North America earlier this year.

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11:18

Climate change, blue foods, and growing insecurity

Deep Dive: The SeafoodSource Podcast ·

2024/08/14

In this presentation from Seafood Expo Global 2024, World Wildlife Fund Senior Director of Oceans Futures Sarah Glaser explains how climate change is causing fishery populations to move, which could lead to increased global conflicts. Join Premium to access all available conference recordings >>

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27:50

Advancing AI in the seafood sector

Deep Dive: The SeafoodSource Podcast ·

2024/07/31

This week, we’ll listen into a panel discussing how artificial intelligence is being used in the seafood sector from the 2024 Seafood Expo Global show in Barcelona, Spain. Join Premium to access all available conference recordings >>

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25:19

Political economist Mark Blyth

Deep Dive: The SeafoodSource Podcast ·

2024/07/17

This week, we’ll listen into an excerpt from Brown University International Economics Professor Mark Blyth’s keynote address at the at the 2024 Seafood Expo Global show in Barcelona, Spain. Listen into his update on the global economic and political situation and how it could impact the seafood marketplace. Join Premium to access all available conference recordings >>

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16:04

Andfjord Salmon CEO Martin Rasmussen

Deep Dive: The SeafoodSource Podcast ·

2024/07/03

This week SeafoodSource Executive Editor speaks with Martin Rasmussen, CEO of Norwegian salmon farmer Andfjord Salmon. Join Premium to access all available conference recordings >>

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37 results

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