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PODCAST

Flavors of Northwest Arkansas

A podcast about the burgeoning food and beverage scene in Northwest Arkansas. Includes Bentonville, Rogers, Springdale, Fayetteville, and surrounding areas.

arts food

All Episodes

42:37

Cafe Rue Orleans- Maudie Schmitt

Flavors of Northwest Arkansas ·

2024/05/29

On this week’s edition of the Flavors of Northwest Arkansas, we hop down to Fayetteville to talk to the venerable Maudie Schmitt at Café Rue Orleans.

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29:40

Grow NWA- Katie Helams

Flavors of Northwest Arkansas ·

2024/05/22

On this week’s edition of the Flavors of Northwest Arkansas podcast, we get trendy with a newer trend that’s working its way to not being just a trend but a mainstay as we talk with Katie Helams of Grow NWA- we’re talking microgreens! They’re getting HUGE nationally and are growing in popularity here. The trend is expected to grow over 11% by 2028. One of the reasons that they’re growing in popularity is because they’re exceptionally rich in nutrients. They also grow QUICKLY. Katie’s a former chef,

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01:06:40

Sweet Freedom Cheese- Jessica Keahey

Flavors of Northwest Arkansas ·

2024/05/15

On this edition of the Flavors of Northwest Arkansas podcast, we head to the 8th Street Market and interview Jessica Keahey, owner, head cheesemonger and “curd nerd” at Sweet Freedom Cheese in Bentonville.

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01:16:02

Pleasant Counter- Ahren Boulanger

Flavors of Northwest Arkansas ·

2024/05/08

In this week’s edition of the Flavors of Northwest Arkansas, we visit with Ahren Boulanger, co-owner and chef of the Pleasant Counter in Springdale.

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44:44

Tontitown Winery- Heather Ranalli Peachee

Flavors of Northwest Arkansas ·

2024/05/01

For this episode, we interview Heather Ranalli-Peachee, co-owner/operator of the Tontitown Winery.She’s a 4th generation winemaker that learned the art of making wine in her Dad’s basement where he made it. Tontitown used to be known for their wineries, but the last one closed in the 80’s. Heather and her husband David decided with her father that they would revive the Tontitown tradition of commercial winemaking and they’ve been going for a decade now. Heather’s family almost lost the farm years

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30:51

Meiji- Darwin Beyer

Flavors of Northwest Arkansas ·

2024/04/24

On this episode of the Flavors of Northwest Arkansas, we sit down with Darwin Beyer, owner, and chef of Meiji in Fayetteville. Like several people we’ve interviewed, he never thought about getting into the restaurant business until he needed some part-time work back in the day. Darwin is originally from Kansas City and has a great story about how he ended up in Fayetteville. He started Meiji in 2010, and it wasn’t easy for him to get it off the ground. Speaking of 2010, procuring fresh fish back

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58:28

Ozark Beer Company- Lacie Bray and Marty Shutter

Flavors of Northwest Arkansas ·

2024/04/17

On this edition of the Flavors of Northwest Arkansas Podcast, we head to Rogers and the Ozark Beer Company, where we talk with co-owner Lacie Bray and marketing “do-everything guy” Marty Shutter. They were the first brewery in Benton County, and they tell us what it was like being the first and how they got there. Also, how did they stay afloat during Covid? They were VERY nimble. They tell us the lessons learned from that time– some of which they still use. And what was Ozark Beer doing at the

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33:54

Cobblestone Farms- Nikki Ringler

Flavors of Northwest Arkansas ·

2024/04/10

On this week’s edition of the Flavors of Northwest Arkansas podcast, we head to the west side of Fayetteville to Cobblestone Farms where we visited with Operations Director Nikki Ringler. They provide over 20,000 of produce for the food insecure in Northwest Arkansas and do it on just 2 acres of land!They practice organic and regenerative farming, which isn’t the easiest route when farming. Instead of using pesticides, they focus on soil health, biodiversity, and natural pest management. If you

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37:18

Nellie B's Bakery- Priscilla and Danielle Wright

Flavors of Northwest Arkansas ·

2024/04/03

On this week’s edition of the Flavors of Northwest Arkansas podcast, we head to Nellie B’s Bakery in Elkins, who are about celebrate one decade in business! We had so much fun visiting with mother/daughter combo Priscilla and Danielle Wright. Priscilla used to manage 9 gourmet bakeries in the Bay Area and has been perfecting her family recipes for a long time. Danielle swore in high school that she’d never get into the food business They moved to Arkansas from California and Priscilla will tell

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54:32

Conifer- Matt Cooper

Flavors of Northwest Arkansas ·

2024/03/27

Welcome to this week’s Flavors of Northwest Arkansas Podcast, where we sit down with James Beard Award Semifinalist for Best Chef of the South, Matt Cooper of Conifer. The son of a Methodist Minister and a food technologist, he lived in 30 different places in Arkansas before heading off to culinary school in the Pacific Northwest.After working there for a while, he moved back to Little Rock to help open a restaurant before coming to NWA to help ramp up the hospitality arm of the Ropeswing Group,

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40:07

Crepes by Paulette- Paula Jo Chitty Henry

Flavors of Northwest Arkansas ·

2024/03/20

On this week’s edition, we talk to Paula Jo Chitty Henry of Crepes by Paulette. She grew up in Bentonville and moved to New York (where she met her husband) and France after college. Once she and her husband Fred had kids, they moved back to Bentonville. With no culinary background, they set out to start a food truck (not their original plan) and have now grown to two restaurants. Hear how they did it, and what their future plans are on this week’s edition of Flavors of Northwest Arkansas.

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01:08:08

Bienvenue- William Mauk

Flavors of Northwest Arkansas ·

2024/03/13

This week, we visit with William Mauk, chef & owner of Bienvenue in Downtown Springdale. Mauk was classically trained in New Orleans where he worked for some of the best chefs in the U.S. He tells us his story about how he ended up in Northwest Arkansas, and specifically, Downtown Springdale! We also get an INCREDIBLE recipe for Beef Bourguignon and hear about fresh saltwater shrimp FROM ARKANSAS. *Mind blown* William was fun to talk to and has some opinions!

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31:34

The Blackberry Brasserie- Hunter Thomason and Bernie...

Flavors of Northwest Arkansas ·

2024/03/06

John sits down with owner Hunter Thomason and chef Bernie Martinez and learns about their career paths and menu influences. Why did they choose elevated southern food? Also, they recently kicked off new service. They'll tell you all about it, and much more this week on The Flavors of Northwest Arkansas.

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01:06:58

Pesto’s by Lance- Lance Corbin

Flavors of Northwest Arkansas ·

2024/02/24

John sits down with Lance Corbin of Pesto's by Lance and talks about "colorful" mentors, restaurant fires, what it was like taking over the former Pesto Cafe and so much more!

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