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PODCAST

What We"re Drinking with Dan Dunn

A fantabulous conflation of history, culture, politics, famous people and booze, strained through the cognitive mesh of a best-selling author, polymath and inveterate reprobate.

arts food

All Episodes

20:49

246. Goodbye 2023!

What We"re Drinking with Dan Dunn ·

2023/12/19

Dan says goodbye to 2023, but not before dishing on his most challenging interview of the year AND reviewing a brand new boozy product — the beverage equivalent of a unicorn wearing a sombrero... we're talking about Empirical x Doritos Nacho Cheese Spirit. Oh boy! Also, a Christmas poem and a special 3-Minute Bartender all about that most beloved holiday libation, Eggnog.Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

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42:35

245. Winter Wonderland of Wine, Pt. 2

What We"re Drinking with Dan Dunn ·

2023/12/12

Our annual Winter Wonderland of Wine continues with special guests Katia Dragotis and vino expert Kaitlyn Harrah. Wines featured on this episode include: Terlato Pinot Grigio 2022, Rodney Strong Russian River Valley Pinot Noir, Beronia Reserva Rioja 2018, Scaia 2020, Harveys Medium Dry Sherry and Dows' 2018 Late Bottled Vintage Port. Recorded on location at Dear Jane's in Marina Del Rey, California. Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out:

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49:03

244. Winter Wonderland of Wine, Pt. 1

What We"re Drinking with Dan Dunn ·

2023/12/05

Dan celebrates, evaluates and appreciates the wines of winter, 2023, long with Purple Banter Network's Katia Dragotis and Kaitlyn Harrah, wine director for the Citrin and Melissa Hospitality Group. Recorded on location at Dear Jane's in Marina Del Rey, California. Wines featured on this episode include Bottega Vinaia Pinot Grigio ($22), Landmark Vineyards Hop Kiln Estate 2021 Pinot Noir ($50), J.O. Sullivan Rutherford Estate Founders Reserve Merlot 2020 ($310), Rodney Strong Alexander Valley

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4:24

3-Minute Bartender: Penicillin

What We"re Drinking with Dan Dunn ·

2023/11/28

Alcohol was originally considered a medicine, Indeed, during Prohibition one of the most reliable places to get your hands on a bottle of liquor was the pharmacy. So with that — and everyone’s general health and well being in mind — we present the Penicillin. With fresh ginger, lemon and a healthy dose of Scotch, this little wonder, invented by Sam Ross in 2005, does indeed have an ineffable healing quality. And in the amount of time it takes sing an average Scottish folk song, Dan reveals all about

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61:15

243. New Zealand Wine with Claire Coppi

What We"re Drinking with Dan Dunn ·

2023/11/21

Everyone's favorite wine expert, Clair Coppi of SOMM TV, returns for a wide ranging exploration of the wonderful world of New Zealand wine. Among the many fun facts discussed: Marlborough is New Zealand's largest wine-producing region, and Hawkes Bay is the oldest; winery growth in NZ really took off in the 1990s; and due to its location, its vineyards are the first on our planet to see the sun each day. Wines reviewed include Quartz Reef Methode Traditionnelle Brut NV, Mt. Beautiful

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52:25

242. Joe Beatrice Returns

What We"re Drinking with Dan Dunn ·

2023/11/14

Pleased to welcome back longtime friend of the show Joe Beatrice, founder of Barrell Craft Spirits. Joe and Dan discuss the brand's latest releases, which include a Cask Finish Series and Barrell Foundation, its first non-cask strength bourbon. Also, Dan recounts his "Sunday Funday" shenanigans in Beverly Hills, including an extremely chichi lunch atop the Gucci store and some after-lunch libations at Dante in the Maybourne Hotel. Advertising Inquiries:

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24:33

241. Remembering Dave Pickerell

What We"re Drinking with Dan Dunn ·

2023/11/07

Five years ago this month the spirits industry lost a titan in master distiller Dave Pickerell, whose imprimatur is on such iconic brands as Maker's Mark, Blackened and WhistlePig among others. This episode features an interview Dan and his former "Drinky Fun Time" cohost Emma Patterson conducted with Dave at the 2017 Bourbon & Beyond Festival in Louisville, Kentucky. Also, updates on Dan's dog Buna and his surgically repaired eye (known simply as "eye"), and a

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53:43

240. Steven Soderbergh & Nicolas Granier

What We"re Drinking with Dan Dunn ·

2023/10/31

Academy Award-winning filmmaker Steven Soderbergh returns, and he brought along Nicolas Granier, whose family's Bolivian distillery produces Soderbergh's delightful spirit, Singani 63. They talk cocktails, movies, government agencies and other cool stuff. Also on the show, WWD's Official Brooklyn Correspondent Scott Alexander is back to discuss Dan's recent woes — namely a serious eye injury and his seriously ill dog. Fun, right? Hey, we never promised you a rose garden! Advertising

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33:03

239. Ellen Ballon

What We"re Drinking with Dan Dunn ·

2023/10/24

Dan's beloved 12-year-old pit-lab mix Buna has unfortunately been facing some health issues of late. As anyone who's ever dealt with an ailing, aging pet knows, when your fur baby suffers so do you. And at times like these it helps to have someone to talk to who can not only empathize, but educate... and there's no one better at doing both than Ellen Ballon, founder of Deity Animal Rescue in Los Angeles. Also on this episode, another exciting installment of "Drinks of the Week"

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44:12

238. Tipping Points: Notes on a Service Industry Gone...

What We"re Drinking with Dan Dunn ·

2023/10/17

Dan is joined in-studio by WWD's Official Brooklyn Correspondent Scott Alexander for a lively, in-depth discussion about a service industry and tipping culture gone mad. The fellas take on “tipflation”— the proliferation of bars, restaurants and other establishments implementing digital payment checkout systems that prompt customers to select the gratuity rate before any service has even been rendered (if at all). They also discuss the rise in pricey dining experiences in which customers are

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5:23

3-Minute Bartender: Corpse Reviver #2

What We"re Drinking with Dan Dunn ·

2023/10/10

This one’s for anyone who’s ever woken up with a hangover and thought, "What I could really use right now is… another drink!" That’s right, we’re talking about that most morbid of libations, the Corpse Reviver #2, one of the few cases where the sequel is better than the original — it’s like the "Godfather Part 2" or "Wrath of Kahn" of cocktails. In just over 180 seconds, Dan dishes all there is to know about this killer combination of gin, lemon juice, orange liqueur, a white

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30:24

237. Bantering 'Bout Bars Bonanza

What We"re Drinking with Dan Dunn ·

2023/10/03

As Dan sees it, there are precisely 10 things you must do in a bar before your LAST last call, from making a lifelong friend to having sex in the bathroom. Whether you’re a fellow stiff-necked sot bound for Satan-town or a holy roller who only drinks on the Lord’s day (because when you think about it, every day is the Lord’s day, isn’t it?), Dan is here to help, delivering the list in all its ingloriousness. Speaking of lists, Dan also comes correct in this episode with a rundown of 7 legendary

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49:47

236. Jon Taffer

What We"re Drinking with Dan Dunn ·

2023/09/26

Friend of the show Jon Taffer returns to talk about his latest venture, Taffer's Browned Butter Bourbon. Other topics of discussion include, but are not limited to, Taffer's Tavern, the Las Vegas Knights, ageism, and the enduring appeal of Jon's long-running TV show "Bar Rescue" and the craziest things he's encountered on set. Also, another installment of "Drinks of the Week," highlighting offerings from one of Dan's favorite winemakers. Advertising Inquiries:

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43:28

235. Johnny Van Zant of Lynyrd Skynyrd

What We"re Drinking with Dan Dunn ·

2023/09/19

Dan is joined by Johnny Van Zant, lead vocalist of the legendary band Lynyrd Skynyrd and proprietor of a new American whiskey brand called Hell House. They talk rock n'roll and booze. Johnny reveals which Skynyrd songs he loves to perform most, and Dan teaches him the Philadelphia Eagles fight song. Also, an update on Dan's next book, and another installment of "Drinks of the Week" featuring a new rye whiskey from Jack Daniel's, a high-end tequila line called Laneta, and Mozart

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3:40

3-Minute Bartender: The White Russian

What We"re Drinking with Dan Dunn ·

2023/09/12

In the course of 180-some-odd seconds, Dan lays out the history and proper preparation technique of the cocktail canon's most slovenly standout — a middling, uncomplicated cream drink from the mid-20th century that would likely have faded into obscurity had it not been plucked from a room crowded with milkshake-like beverages of the era and ushered into the spotlight by Jeff Bridges in the 1998 movie, "The Big Lebowski." We recommend listening while wearing sunglasses and a bathrobe, and

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72:21

234. Phil Rosenthal Returns!

What We"re Drinking with Dan Dunn ·

2023/09/05

"Somebody Feed Phil" star Phil Rosenthal and Emmy-winning comedian/writer Tom Caltabiano join Dan for an epic exploration of tequila and mezcal. Agave-based spirits are the hottest category in America, and on this episode the fellas sample some heavy hitters — on the tequila side, Tequila Ocho Plata, Nosotros Tequila Madera and El Tesoro de Don Felipe. Mezcal featured includes Hedonistas De La Fe Espadin, Mezcal Vago Ensamble and Del Maguey Chichicapa, Advertising Inquiries:

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4:05

3-Minute Bartender: Vesper

What We"re Drinking with Dan Dunn ·

2023/08/29

In the time it took James Bond to escape before Goldfinger's laser beam could burn a hole through his short and curlies, Dan spills the beans about author Ian Fleming's second most favorite creation, the Vesper, a beguiling combination of gin, vodka, Lillet and bitters. Once Fleming invented the drink, he named it after the very first Bond girl, thankfully one with a name that hasn’t become SUPER problematic in the years since. So sit back and enjoy the episode and a Vesper... after all, you

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70:09

233. Whiskey: American Style

What We"re Drinking with Dan Dunn ·

2023/08/22

Join us for a joyous celebration of some of America's finest whiskies including Barrell Bourbon, Widow Jane Rye, FEW Bourbon, Michter's Rye and Clermont Steep American Single Malt. Recorded at one of LA's coolest watering holes, Melrose Umbrella Co. Dan's guests include WWD's Chief West Hollywood Correspondent, Katia Dragotis, Emmy-winning writer and comedian Tom Caltabiano, film director Marcos Efron and bar-star Zach Patterson. Advertising Inquiries:

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52:09

232. Dan Aykroyd

What We"re Drinking with Dan Dunn ·

2023/08/15

The legend returns! Dan Aykroyd is back on the pod, talking Crystal Head Vodka, his favorite cocktails, aliens, Saturday Night Live, Steve Martin, mustaches, fans' tattoos and much, much more. Also, in another installment of our wildly popular segment "Outside the Zone," Dan goes ballistic over a PR pitch about a water bottle. Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

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57:44

231. Billy Erickson from Tequila Fortaleza

What We"re Drinking with Dan Dunn ·

2023/08/08

As Dan regularly tells anyone who'll listen, his #1 favorite tequila is Tequila Fortaleza, a brand with 150 years of experience behind it. And so we're thrilled to welcome Fortaleza's Billy Erickson for an in-depth chat about everything agave spirits-related. Dan and Billy are joined by WWD's Official Los Angeles Correspondent, Katia Dragotas. Recorded on location at State Social House on the legendary Sunset Strip in West Hollywood, California. Advertising Inquiries:

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383 results

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