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PODCAST

What We"re Drinking with Dan Dunn

A fantabulous conflation of history, culture, politics, famous people and booze, strained through the cognitive mesh of a best-selling author, polymath and inveterate reprobate.

arts food

All Episodes

01:20:46

Essential Mardi Gras Cocktails EP|329

What We"re Drinking with Dan Dunn ·

2026/02/10

Essential Mardi Gras Cocktails is a spirited, history-soaked romp through New Orleans drinking culture, with Dan joined by WWD’s official roving correspondent Brad Japhe and Abigail Gullo, Bar Director at Loa and a James Beard Award semifinalist. Together, they trace the roots of Mardi Gras itself before diving deep into the cocktails that define the season and the city: the Hurricane, Ramos Gin Fizz, Sidecar, French 75, Vieux Carré, Sazerac, Bourbon Milk Punch and a new instant classic that Abigail

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00:29:00

The Wonders of Italian Wine EP|328

What We"re Drinking with Dan Dunn ·

2026/02/03

Dan and roving correspondent Brad Japhe dive into The Wonders of Italian Wine, spotlighting standout pours from Luca Bosio Vineyards and Bel Colle, including a lineup of single-vineyard Barbaresco and Barolo. Along the way, they unpack what makes Bel Colle’s celebrated Monvigliero and Bussia Grand Cru holdings so special, and explore how Luca Bosio blends generations of vineyard know-how with modern, low-intervention winemaking to deliver wines defined by clarity, structure, and sense of place. Dan

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00:51:59

Steven Soderbergh Returns EP|327

What We"re Drinking with Dan Dunn ·

2026/01/27

The episode opens with Dan getting candid about the weird emotional math of making a weekly podcast—and creative work in general—when the world feels like it’s perpetually on fire. He talks through the balancing act: staying engaged, staying human, and still showing up to do the job without pretending everything’s fine.From there, Dan shifts gears to something grounding and familiar: his friend and frequent guest Maynard James Keenan, and his latest venture, a thoughtfully curated coffee club that

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00:54:20

We've Missed You, Joel Stein EP|326

What We"re Drinking with Dan Dunn ·

2026/01/20

On this edition of What We’re Drinking with Dan Dunn, Dan sits down with writer, cultural agitator, and longtime professional pundit Joel Stein for a conversation that cuts straight through wine, journalism, mortality, and modern American weirdness. Dan and Joel talk frankly about the sad, shrinking state of journalism. What it used to be, what it’s become, and why so many writers now find themselves operating outside the old institutions, whether they planned to or not. That leads naturally to a

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00:08:46

3-Minute Bartender: Hot Buttered Rum

What We"re Drinking with Dan Dunn ·

2026/01/13

In this episode of 3-Minute Bartender, Dan turns his attention to one of winter’s most reliable coping mechanisms: a mug filled with something hot, boozy, and unapologetically indulgent. Cold weather is not his natural habitat, so when temperatures drop, the response is simple: build a drink designed to push back.The Hot Buttered Rum is a cocktail that often gets dismissed before it’s properly understood. Dan explains why it works so well, tracing its roots to early American drinking culture, when

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00:13:44

Dry Januarions, Please Shut Up EP|325

What We"re Drinking with Dan Dunn ·

2026/01/06

Dan kicks off 2026 by lighting Dry January on fire and warming his hands over the flames. In this year-opening episode, he makes the case that voluntarily quitting booze for a month is less about “wellness” and more about public performance, misplaced guilt, and punishing yourself for having enjoyed December like a normal human.Along the way, Dan digs into why Dry January culture has become weirdly smug, why mocktails are not a personality, and how the beverage industry somehow survived thousands

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01:05:21

All About Eggnog with Dale DeGroff EP|324

What We"re Drinking with Dan Dunn ·

2025/12/16

To close out 2025 in proper holiday fashion, Dan wraps the year with a festive, slightly unhinged, and deeply drinkable finale. The episode opens with a Yuletide tale from Dan’s childhood that is equal parts nostalgia, family lore, and seasonal chaos, before welcoming one of the true legends of the bar world: Dale DeGroff.The world-renowned barman joins Dan for an eggnog-themed extravaganza that proves this classic deserves far more respect than it usually gets. Dale walks through not one, not two,

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00:51:41

Fizz the Season 2025 EP|323

What We"re Drinking with Dan Dunn ·

2025/12/09

It’s that magical time of year when the lights twinkle, the relatives bicker, and the bottles pop. On this special holiday edition of WWD, Dan kicks things off by diving into the surprisingly chaotic history of sparkling wine — a tale involving accidental bubbles, chilly French cellars, and a certain monk named Dom Pérignon. Then it’s time to bring in reinforcements. WWD’s Official Roving Correspondent, Brad Japhe, joins Dan in-studio for a festive tasting flight. Together they work through three

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00:57:42

Coravin Founder Greg Lambrecht EP|322

What We"re Drinking with Dan Dunn ·

2025/12/02

Dan sits down with Greg Lambrecht, the brilliant mind behind Coravin, the revolutionary wine-by-the-glass system that forever changed how we drink, share, and hoard our favorite bottles. Greg walks us through the origin story: the early prototypes, the science, the skepticism, and the moment the wine world finally realized this wasn’t a gadget… it was a paradigm shift.He also gives us a look at how Coravin has shaped modern wine culture, from restaurants to home cellars, and teases the latest

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00:58:18

G Love & His Special New Sauce EP|321

What We"re Drinking with Dan Dunn ·

2025/11/25

This week on What We’re Drinking, things get Philly, funky, and downright fantastic as Dan sits down with his old friend Garrett “G Love” Dutton, frontman of the legendary G Love & Special Sauce. It’s a reunion decades in the making, and the conversation hits all the sweet spots: the early days, the grind, the gigs, and the weird, wonderful road that took a couple of scrappy East Coast kids into the big wide world. G Love opens up about his long, genre-bending musical career, what keeps him inspired

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00:24:56

Author Danielle Frank

What We"re Drinking with Dan Dunn ·

2025/11/18

On this week’s episode, Dan finally claws his way out of the novel-writing fog long enough to pour a drink and have an honest-to-God conversation with someone who isn’t a fictional character. Fortunately, that someone is Danielle Frank, author of the hilarious and sharply observed new book A Wine Lover’s Guide to Parenting.Danielle and Dan get into it: wine, love, parenting… though not necessarily in that order, because nothing in parenting (or podcasting) ever goes in the intended order. They swap

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00:16:03

The 10 Rules of Day Drinking EP|319

What We"re Drinking with Dan Dunn ·

2025/11/11

In this hilariously enlightening episode, Dan lays down The 10 Rules of Day Drinking, a guide to mastering the fine art of daytime debauchery without completely ruining your afternoon (or your life). From choosing the right setting (“sunlight forgives”) to knowing when to stop giving drunken TED Talks about friendship, Dan walks listeners through the unspoken commandments of responsible irresponsibility. Along the way, expect sharp wit, real-world wisdom, and a few stories from the trenches that

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00:57:53

Let's Get Cordial

What We"re Drinking with Dan Dunn ·

2025/11/04

In this delightfully indulgent episode of What We’re Drinking, Dan is joined by WWD's Official Roving Correspondent, Brad Japhe, for a spirited deep dive into the world of cordials, those sweetened, flavored liqueurs that make life (and cocktails) a little more delicious. From nutty to citrusy, herbal to creamy, Dan and Brad explore what defines a cordial, how they’re made, and why they’ve been charming drinkers for centuries.Along the way, they raise a glass (or several) to some of the world’s

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00:04:00

3-Minute Bartender: Corpse Reviver #2

What We"re Drinking with Dan Dunn ·

2025/10/30

In this Halloween special edition of 3-Minute Bartender, Dan unearths one of mixology’s most delightfully macabre creations, the Corpse Reviver #2. Equal parts gin, Cointreau, Lillet Blanc, lemon juice, and a dash of absinthe, this zesty elixir was first prescribed to jolt the dead (or at least the deeply hungover) back to life.Dan digs into the drink’s spooky origins from the Savoy Cocktail Book, unpacks the legendary warning that “four of these taken in swift succession will unrevive the corpse

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00:42:22

Charles Braastad of Delamain Cognac EP|317

What We"re Drinking with Dan Dunn ·

2025/10/28

On this episode, Dan sits down with Charles Braastad, ninth-generation member of the Delamain family and Cellar Master for Delamain Cognac, one of the oldest and most revered houses in the region. They dig into the intricate relationship between time and quality in Cognac, why Delamain works exclusively with Grande Champagne eaux-de-vie, and how climate change is reshaping the ripening curve and acid balance of the Ugni Blanc grapes that form Cognac’s foundation. Also on the show, Dan shares a few

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00:43:29

Comedian Jonas Garvin EP|316

What We"re Drinking with Dan Dunn ·

2025/10/21

On this episode of What We’re Drinking with Dan Dunn, comedian Jonas Garvin drops by to promote his new stand-up special, Somewhere Over the Rainbow. Things go hilariously sideways as Dan and Jonas go “Full Old Man Mode,” griping and laughing their way through a boozy grab bag of topics, from the rise of non-alcoholic beer and outrageous drink prices to the plague of QR code menus, the overuse of pumpkin spice, and the unwritten rules of airport drinking.Plus, Dan takes a detour into the

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00:59:41

A Cornucopia of Cognac EP|315

What We"re Drinking with Dan Dunn ·

2025/10/14

It’s a feast for the senses on this week’s What We’re Drinking, as Dan uncorks a true liquid treasure, Cognac. He takes listeners through the rolling vineyards of western France to uncover how this legendary brandy is born, from grape to glass. Expect equal parts history, craft, and hedonism as we explore what makes Cognac one of the world’s most revered spirits.Joining the conversation are three heavy hitters from the Cognac pantheon: Nicolas Nexon of Hine, who reveals how time and terroir shape

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00:41:33

Fantastic Fall Wines 2025 EP|314

What We"re Drinking with Dan Dunn ·

2025/10/07

In this episode of What We’re Drinking, we say goodbye to the fruity porch-pounders of summer and raise a glass to the cozy, soul-warming bottles that feel like a fireplace in liquid form. It’s the season of sweaters, roasted meats, and stuffing, and the wines we’re diving into are built for exactly that.We feature standout bottles from six stellar American wineries—Stonestreet Estate Vineyards, Gran Moraine, Matanzas Creek Winery, Siduri, Kendall-Jackson, and Bootleg—each bringing its own unique

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00:39:40

David Duncan of Silver Oak EP|313

What We"re Drinking with Dan Dunn ·

2025/09/30

On this episode, Dan is joined by Silver Oak CEO David Duncan, who takes us deep into the world of wine. David shares how he and his family built Silver Oak into one of the most iconic names in Napa and Sonoma, and what it takes to maintain excellence across generations. From vineyards to cooperages, from cellar decisions to family traditions, this is a fascinating peek behind the label of one of America’s most beloved wineries.But we don’t just stop at wine. Dan takes a little detour to unpack why

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00:37:26

312. Author David Wondrich

What We"re Drinking with Dan Dunn ·

2025/09/23

Renowned cocktail historian David Wondrich joins the show to talk about his brand-new book, The Comic Book History of the Cocktail: Five Centuries of Mixing Drinks and Carrying On. We dig into the myths that refuse to die, the bartending legends, past and present, who shaped the craft, and the painstaking research process that’s made Wondrich the industry’s most trusted voice. Along the way, he reflects on his long, colorful career chronicling the evolution of booze culture, and why the history of

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