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PODCAST

Food Rebels

Hosted by AJ Sharp, Food Rebels is a captivating food and drink show. Focusing on the dynamic world of food founders, challenger brands and new products. We meet the most exciting people in the food industry today and taste the newest products. Each 30min show offers a peek behind the curtain, on-air tastings, and food and drink-based entertainment for our listeners around the UK and further afield.

arts food

All Episodes

29:00

Festive Pie Perfection

Food Rebels ·

2023/12/13

Guests Chef Calum and Katie Curtis from Dickinson & Morris join AJ in the studio this week to unveil their festive showstopper pork pie! The perfect addition to your festive spread, these Dickinson & Morris pies are stunning with beautiful pastry work encasing a delicious pork filling. The three manage to find time in between sampling the pie to talk about what makes the perfect pork pie and how Dickinson & Morris make their pies so special. If you're a fan of pork pies, this

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29:00

Cheese, Glorious Cheese

Food Rebels ·

2023/12/06

AJ and this week's guest presenter Christabel Cairns from the Guild of Fine Food are joined by two of the judges from the World Cheese Awards; The Cheese Explorer Emma Young and cheese writer and author Patrick McGuigan. They talk all things cheese, from the Guild of Fine Food's mammoth task of organising the World Cheese Awards featuring thousands of cheeses from all around the world, to why cheese is one of those foods people don't just like, but love! There was so much to talk about that we

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29:00

Watt’s Cooking

Food Rebels ·

2023/11/29

In this episode of Food Rebels, AJ meets chef and author of Watt's Cooking, Jon Watts, and finds out how discovering a passion for food and cooking, while serving time as a young offender transformed his life. Jon takes AJ through his remarkable journey of culinary redemption from completing his Duke of Edinburgh award scheme while in custody; to his first job in Jamie's Italian; to setting up his own food truck to show people how good a well-made falafel can really taste! And that's not all

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29:00

Drink Bamboo for a New You

Food Rebels ·

2023/11/22

In this episode of Food Rebels, our host AJ is joined by Guillaume Poncet, founder of Juno Bamboo Water. Guillaume worked in Asia in the finance sector and was inspired to create Juno Bamboo water by the many Japanese medicinal shops that included bamboo in different remedies. AJ discovers that bamboo is packed with vitamins and minerals and provides many rejuvenating health benefits. The brand is looking to expand into health-orientated retailers in the UK market and has been well received so far

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29:00

The Art of Baking

Food Rebels ·

2023/11/15

In this episode of Food Rebels, we're joined by Luke Underdown from Garage Coffee and Kate Ampomah from Eat and Mess. Both share their commitment to the concept of eating seasonally and understanding the nuanced qualities within each type of food. Our guest presenter, Dhruv Baker, underscores the delicate balance of art and science in baking, as he explores the intricacies of their culinary philosophies. AJ and Kate from Eat and Mess highlight the unwavering principle of never compromising on

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29:00

Packing a Flavour Punch

Food Rebels ·

2023/11/08

In this episode of Food Rebels, AJ is joined again by Dhruv Baker, on a flavour odyssey with two rebels from Ujamaa Spice and SuperPlant, two extraordinary purveyors of flavour that packs a punch. Ujamaa Spice takes the spotlight with their real spices, each with a unique single origin, offering a sensory journey where aromas and flavours vary from one batch to the next. SuperPlant, on the other hand, is making waves with their delectable vegan bouillon powders, redefining the way we enjoy savoury

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29:00

Smokin’ Rebels

Food Rebels ·

2023/11/01

Get ready to be inspired to think differently about your food and its journey to your plate. AJ is joined by guest presenter and founder of Tempus Foods Dhruv Baker and guests, Icaopo and Vincenzo, from Smokin' Brothers. They talk all things smoked fish and cured meats. We learn about Vincenzo's unwavering determination to source only the best salmon and how they utilise all of the fish to make the most mouth-watering flavours. Both Dhruv and the Smokin' Brothers are championing the ethos of being

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29:00

The Original Food Rebel

Food Rebels ·

2023/10/25

Craig Sams, the original Food Rebel, has a wealth of tales to share, and we faced the impossible task of condensing them into a captivating 30-minute episode. As we reach the 30th anniversary of the FairTrade mark, Craig reflects on the groundbreaking moment when Green & Black's chocolate became the very first to earn this prestigious designation, marking a pivotal milestone in the world of fair and ethical trade. But it doesn't stop there. Craig's adventures take us across the globe for his

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29:00

Designing Vinegar 2.0

Food Rebels ·

2023/10/18

What does design, jam and vinegar have in common? On this episode, we meet Labaika Ashiru the new owner of Womersley Foods, and hear about his journey from corporate designer to owning a 40 year old business making Great Taste award-winning, artisan fruit and herb vinegars and jams. Host AJ Sharp and guest presenter Rebecca Woollard are really excited by all the different recipes they could include the vinegars and jams in, with AJ thinking about the cocktail possibilities!

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29:00

How to Milk a Pea

Food Rebels ·

2023/10/11

No really, how can you actually milk a pea? On this week’s episode of Food Rebels, AJ Sharp and Rebecca Woollard ask how can you milk a pea? They chat with the co-founders of The Good Pea Co., Suhani Bhudia and Nikki Garg who share the story of their journey from mums to entrepreneurs. And we hear their plans for revolutionising the alternative milk industry with an allergen safe, high protein drink.

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29:00

Drink to Thrive

Food Rebels ·

2023/10/04

What does tomato leaf infused kombunca taste like? We discover in this week's episode, with Food Rebel's host AJ Sharp and guest presenter Rebecca Woollard as they dive into the drinks! But these are drinks with a difference. They discuss how to drink more water and what fig leaves do to kombucha. We hear about more about Kristal Baker's Great Taste award-winning range Luxwells, and Zak Tozer's innovative and environmentally friendly kombucha. But no one sounds sure about tasting the tomato lead

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29:00

A-Peeling Fruit Snacks

Food Rebels ·

2023/09/27

On this episode of Food Rebels, our host AJ Sharp is joined by our new guest presenter Rebecca Woollard, a food editor, writer, stylist and consultant. Together they get under the skin of the natural fruit snacking category with guests Dan Twiss from Soul Fruit and Laurie Fermor from Freddie's Farm. The episode explores the art of snacking and what makes a satisfying snack. Both Soul Fruit and Freddie's Farm have produced healthy fruit snacks that are high in fibre and good for both you and your

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29:00

Sweet Treats

Food Rebels ·

2023/09/20

On this episode of Food Rebels, our host AJ Sharp is joined one final time by guest presenter Colin Mordi from Food Sauce Media as they chat with Toni Ehrnreich from Mallow & Marsh and Evie Waxman from D*mn Good about their devilish sides. From sampling their delicious sweet treats the chat turns to mental wellbeing and setting impossible standards for ourselves. Our guests are all in agreement that allowing yourself to indulge in a treat, accepting that you're good enough, celebrating your

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29:00

Let’s Get Well Fruited!

Food Rebels ·

2023/09/13

Join host AJ Sharp and guest presenter Colin Mordi from Food Sauce Media and 'get real fruity' with Ben Kaye from Well Fruited, as they peel away the misconceptions behind healthy drinks and get the juice on what it means to be a truly healthy 'fruit smoothie'. Ben gets to the core of his new 'Well Fruited' brand, diving into his deeper understanding of the transformational potential of truly healthy fruit drinks and the motivations that drove him to create healthier smoothies and juices,

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29:00

Uplevel Your Cooking

Food Rebels ·

2023/09/06

Join host AJ Sharp and guest presenter Colin Mordi from Food Sauce Media on an episode of Food Rebels that celebrates the upleveling your of plant-based cuisine. In this enticing instalment, AJ and Colin are joined by two brilliant guests, Mitch Lee from Purezza and Karen Prado from Chimi Love, who are revolutionising the food industry with their exceptional creations. Mitch Lee, a vegan chef and head of sales at Purezza shares the secrets behind their plant-based pizzas that have been so popular

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29:00

Snacks with Attitude

Food Rebels ·

2023/08/30

Join host AJ Sharp and the guest presenter, Colin Mordi from Food Sauce Media, on an enlightening episode of Food Rebels called “Snacks with Attitude.” AJ and Colin engage in a captivating discussion with Rob Brice, the visionary founder of Crave, a vegan and free-from snack company. Rob Brice joins the show amidst a legal storm caused by some larger brands' objections to his daring and controversial choice of product names. Delve into the intricacies of brand identity and the challenges faced by

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29:00

Transatlantic Inspiration

Food Rebels ·

2023/08/23

Get ready for a tantalizing episode of Food Rebels, as host AJ Sharp and the charismatic guest presenter, Suzy Pelta, lead you into a world of transatlantic culinary delights. In this captivating instalment, AJ and Suzy are joined by Charlie Philips of Morty & Bobs and Billy Eriksson of Brewing Brothers, as they share their unique stories of how their British-based businesses have been influenced by trips to the United States. Charlie talks about his journey, from street van to restaurant group,

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29:00

Indulgence without Allergens

Food Rebels ·

2023/08/16

Join host AJ Sharp and guest presenter Suzy Pelta, on a heartwarming episode of Food Rebels. In this special instalment, AJ and Suzy meet dynamic father-daughter duo, Mike Woods and Danika Woods, from Just Love, a successful bakery brand dedicated to creating safe and delicious treats for individuals with allergies. Listen as Mike shares the inspiring story of how his love for his daughter and the desire to provide her with allergen-free desserts led to the creation of Just Love. Together, Mike and

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29:00

Breakfast Greats

Food Rebels ·

2023/08/09

Our host AJ and Suzy are be joined by expert guests Robin Longden from Rollagranola and Emilie Holmes from Good and Proper Tea. Discover the fascinating world of nootropic granola, as Robin shares how he has seamlessly blended the goodness of granola with the power of nootropics, enhancing focus, clarity, and overall well-being in every bite. Emilie Holmes takes us on a captivating journey into the realm of Good and Proper Tea. Explore the intricacies of tea tasting and learn what it truly means to

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29:00

The Perfect Pairing

Food Rebels ·

2023/08/01

Join host AJ Sharp and our wonderful guest presenter, Suzy Pelta, on an enlightening episode of Food Rebels. In this captivating instalment, AJ, Suzy, and their guest experts, Brad Vanstone of Willicroft and Joe Hill of One Planet Pizza, dive into the world of plant-based cuisine. Having been introduced in Amsterdam, Brad and Joe have forged a remarkable collaboration, united in their collective missions to create delicious, low-carbon foods that benefit people, animals, and the planet. Are you

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120 results

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