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PODCAST

Craft Beer & Brewing Magazine Podcast

Craft Beer & Brewing Magazine

Listen to the podcast for those who make and drink great beer. Every week we talk to professional brewers and industry experts about practical brewing advice, in-depth coverage of brewing trends that matter to you, and tips for getting the most out of your homebrew.

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All Episodes

1:04:03

356: House Rules! Cameron Fisher of Crafthaus Is On a...

Craft Beer & Brewing Magazine Podcast ·

2024/04/19

Welcome to Las Vegas, craft brewers! In this final of three CBC preview episodes, Crafthaus (https://www.crafthausbrewery.com) head brewer Cameron Fisher joins to discuss their approach to making cold IPA (and more) in the desert of Southern Nevada. Whether it’s Czech-style lager served on a Lukr faucet in their Arts District taproom or a throwback hoppy red ale poured with love from their Henderson taproom at the brewery, the beers Crafthaus makes have earned a reputation for quality, breadth, and

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45:12

355: RipeLocker Enables a Fresh Approach to Brewing...

Craft Beer & Brewing Magazine Podcast ·

2024/04/16

This special fresh hop–focused episode of the podcast is brought to you interruption-free by the the freshness experts at RipeLocker. (https://ripelocker.com) RipeLocker has patented a radically innovative storage solution to revolutionize the post-harvest industry with technology to extend the shelf-life of perishables such as fresh hops while preserving quality and taste. The company’s low-pressure chambers prolong freshness after harvest by weeks, often months, and for brewers, this opens up new

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1:04:38

354: Viva Las Vegas! Dave Pascual of Big Dogs Plays...

Craft Beer & Brewing Magazine Podcast ·

2024/04/12

Dave Pascual, head brewer for longtime Las Vegas brewery Big Dog’s (https://www.bigdogsbrews.com), takes a methodical approach to running the brewhouse, even if it doesn’t feel out-of-the-ordinary to this longtime brewer. Running a clean and organized brewery is just how it’s done. Despite how obvious some of these little things may appear, it’s the sum of all those professional details that’s helped cement Big Dog’s legacy as a consistent award winner in categories as diverse as English-Style Brown

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1:07:15

353: Viva Las Vegas! Able Baker's Matt Marino Goes...

Craft Beer & Brewing Magazine Podcast ·

2024/04/05

In this first of a three-episode miniseries on Las Vegas brewers, timed to give you more local knowledge as you head to the desert for this year’s Craft Brewer’s Conference, Able Baker (https://ablebakerbrewing.com) Director of Brewing Matt Marino discusses his evolving approach to modern West coast IPA and hazy session IPA. Through the conversation, he touches on: brewing oversized batches at high gravity to maximize output from their 15bbl brewhouse pushing extreme attenuation to hit a 1.4-1.6°P

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1:08:55

352: Chris Lohring of Notch Wants You to Brew More...

Craft Beer & Brewing Magazine Podcast ·

2024/03/29

Notch (https://www.notchbrewing.com) founder Chris Lohring loves the fact that more craft brewers are embracing lagers—but he has some strong opinions about the best way to brew them. “‘Crispy boys’ don’t exist,” he says. “Lagers aren’t dry. Clean lager yeast is boring to me.” Refinement and distinction are his goals, not minimalism, and he and his team use all the tools in the brewer’s toolbox to achieve them—such as adjusting mash schedules and malt bills to build body in low-ABV beers; moving

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1:11:53

351: The Big Friendly Takes A Down-To-Earth Approach...

Craft Beer & Brewing Magazine Podcast ·

2024/03/22

Will and Joe Quinlan, brothers and cofounders of The Big Friendly, just make beer. Will loves saison so they make a few saisons every year. Joe loves barrel-aged stout so they make a few of those every year. Their distribution is minuscule so their production is very small, but they do take a meticulous approach to beer making despite their small size. In this episode, the brothers each recount their approach to the beers they make, and in the process they discuss: building mixed fermentation

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1:08:07

Episode 350: Kelly McKnight of New Belgium Highlights...

Craft Beer & Brewing Magazine Podcast ·

2024/03/15

Kelly McKnight could have done a lot of other things—she was a sponsored pro skateboarder and snowboarder in her younger years, and she studied pre-med at Harvard—but she found such solace and relief in brewing that she changed paths to brew professionally. Now, she’s lead R&D brewer in one of the beer world’s most successful innovation programs, using all of tools at the their disposal to understand flavor and expression in beer. In this episode, the New Belgium (https://www.newbelgium.com)

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1:01:32

Episode 349: Ryan Speyrer of Parish is Building the...

Craft Beer & Brewing Magazine Podcast ·

2024/03/08

There is the East Coast and there is the West Coast, but aficionados of hazy IPA know not to sleep on the Gulf Coast, thanks largely to Parish Brewing (https://parishbeer.com) in Broussard, Louisiana. Parish’s Ghost in the Machine has become a juggernaut in the world of hazy IPA, earning accolades such as a 2019 Beer of the Year (https://beerandbrewing.com/the-best-19-beers-of-2019/) from Craft Beer & Brewing and a mention on critic Alex Kidd’s top ten list in 2020

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1:14:11

348: Spotlight: Keys to Successful Beer Fermentation...

Craft Beer & Brewing Magazine Podcast ·

2024/03/05

This special fermentation-focused episode of the podcast is brought to you interruption-free by the yeast and fermentation specialists at White Labs (https://www.whitelabs.com). If you brew beer, you’re familiar with White Labs, as they’ve been supplying brewers with the highest quality yeast and fermentation aids for many years, and they now serve brewers around the world from outposts in San Diego and Asheville in the United States, as well as Copenhagen and Hong Kong. Throughout this episode, we

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1:13:09

347: Preston Theony of Wren House Embraces Change as...

Craft Beer & Brewing Magazine Podcast ·

2024/03/01

Black Caddis began as one of Preston Theony’s homebrew recipes, but rather than create a take on an existing style, he started with the flavor he wanted to achieve and built a recipe to realize that. Now, after brewing the beer commercially at Wren House (https://www.wrenhousebrewing.com) for the better part of the past decade, he’s still not done experimenting with changes to not just the recipe, but the core of fermentation itself. More recently, the beer has moved from ale fermentation with a

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1:08:35

346: 12 West Finds Success in Simplicity with West...

Craft Beer & Brewing Magazine Podcast ·

2024/02/23

With taprooms in Mesa and Gilbert, Arizona, 12 West (https://12westbrewing.com/) may boast one of the coolest “home breweries” in the United States. Its production space is in the 6,000-square-foot luxury garage behind one of the founders’ homes, with roll-up doors that open to a patio with a swimming pool, skate ramps, and a moto track in the distance. Meanwhile, the beer that head brewer and co-owner Justin “Gully” Gullickson and assistant brewer Andrew Cooper are making to feed the two taprooms

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1:06:43

345: Arizona Wilderness Explores Terroir Through...

Craft Beer & Brewing Magazine Podcast ·

2024/02/16

Last year, Arizona Wilderness’ (https://www.azwbeer.com) beet-centered saison Jitterbug Perfume scored a perfect 100 with our blind judges, and went on to nab a spot in our Best 20 Beers in 2023. In this episode, head brewer Brad Miles and wood cellar manager Nick Pauley dissect that particular beer, from the blend of wood-aged saisons that form the base, to the way they roasted and processed the beets, and the particular fruit juice and spice additions that rounded it out. They also discuss the

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1:05:29

344: Marble Brewery’s Josh Trujillo Finds Success at...

Craft Beer & Brewing Magazine Podcast ·

2024/02/09

Josh Trujillo didn’t set out to become a brewer, but after 16 years at Marble (https://marblebrewery.com)—the last eight of which he’s served in the top brewing role—he’s found it to be a perfect vocation given his mix of technical and tasting aptitude. Over the years, Marble has pursued ways other integrating hops into both traditional and modern lagers, and their judiciously dry-hopped Pilsner even won 2014 World Beer Cup gold employing a quarter-pound-per-barrel dry hop at the time. Now, Marble

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1:14:59

343: Natalie Rose Baldwin of Wayfinder Paints Hoppy...

Craft Beer & Brewing Magazine Podcast ·

2024/02/02

Over the past number of years, Portland, Oregon’s Wayfinder (https://www.wayfinder.beer) has built a reputation for assertive Pacific Northwest Coast IPAs, balanced and bitter Cold IPAs, and classic renditions of European lagers. Last year, Natalie Rose Baldwin stepped into the Brewmaster position and quickly found herself getting up to speed on their hop-centric beers, but her years of experience at Breakside more than prepared her for the technical and creative challenge.In this episode,

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2:25:02

342: Hazy IPA Now! With Fidens, North Park, Green...

Craft Beer & Brewing Magazine Podcast ·

2024/01/26

Ten years into the rise of hazy IPA, the brewing world knows far more about how to make this challenging yet enduringly popular style—yet the deeper we push, the more we realize how much more we have to learn. For this extended episode of the podcast, we got the gang from last year’s West Coast IPA Now! episodes back together to discuss hazy IPA, along with a respected East Coast voice in the hazy IPA conversation. Steve Parker of Fidens (https://www.fidensbrewing.com) joins Evan Price of Green

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1:01:07

341: Spotlight: New IPA Malt from Gambrinus and BSG

Craft Beer & Brewing Magazine Podcast ·

2024/01/23

This special ingredient-focused edition of the podcast is brought to you interruption-free by the brewing-ingredient experts at BSG (https://bsgcraftbrewing.com/craft-coast-top-secret-gambrinus-ipa-malt/?utm_source=cbbpodcast&utm_medium=audio&utm_campaign=gambrinus+ipa+cbbpodcast&utm_content=malt). Today’s beer drinker loves pale beer more than ever, and over the course of the past decade, brewers have been feeding this shift by releasing lighter and lighter colored IPAs that pack a similar flavor

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1:04:12

340: Jason Thompson of Calusa Is Brewing Hazy IPAs...

Craft Beer & Brewing Magazine Podcast ·

2024/01/19

Sarasota, Florida’s Calusa (https://www.calusabrewing.com/) has become a fan favorite in the Sunshine State, focusing on compelling hazy IPAs that capture vivid flavors, consistent drinkability, and a bright, sunny color that cofounder and head brewer Jason Thompson describes as “glow.” In this episode, Thompson discusses: managing variable minerality brewing hazy IPA with flavorful malts such as Weyermann Bohemian Pils increasing the wheat component of his recipes to aid haze stability mashing

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1:02:04

339: Ashleigh Carter, Jeff Bagby, and Ryan Brooks...

Craft Beer & Brewing Magazine Podcast ·

2024/01/12

This week’s episode is a panel discussion on lager brewing, recorded in front of a live audience late one night on the patio of Cerveza Fauna (https://cervezafauna.com) after a full day of judging for the Copa Baja beer festival in Mexicali, Mexico, in late 2023. Joining the discussion are three prominent lager brewers—Ashleigh Carter of Denver’s Bierstadt Lagerhaus (https://www.bierstadtlager.com), Ryan Brooks of San Diego’s SouthNorte (https://southnorte.com), and Jeff Bagby (who, earlier this

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1:05:26

338: Anthony Tallman of Burgeon Packs Big Flavor into...

Craft Beer & Brewing Magazine Podcast ·

2024/01/07

Lean is all the rage in hop-forward West Coast–style beers, from pilsner to IPA, and paring beers back to their bare necessities has been a significant focus for Burgeon’s (https://burgeonbeer.com) Anthony Tallman. Yet the quest for crisp-and-drinkable doesn’t mean sacrificing flavor, and recent experimentation has given Tallman a fresh perspective on the ultra-minimal approach. In this episode—which is focused especially on Carlsbad Crush, winner of multuple GABF medials in the International-Style

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1:51:23

337: The Most-Listened-To Craft Beer & Brewing...

Craft Beer & Brewing Magazine Podcast ·

2023/12/30

The final episode of the year is our chance to look back on the year of brewing conversations and highlight those episodes that struck the biggest chords with you, our listeners. Joining Jamie in the co-host chair is Khris Johnson of Green Bench (https://www.greenbenchbrewing.com) in St. Petersburg, Florida, and together they count down the ten most-listened-to episodes while sharing excerpts from each. The top ten include: Averie Swanson of Keeping Together (https://www.keepingtogether.com/) on

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